I really like being some place I haven’t been before. It doesn’t matter if it’s a new place to live or just a new place to visit. I guess I just like updating my internal map with new location information. I like new places so much so that I used to joke that I was pretty much ready to move to a new apartment/house/etc right after I’d figured out the optimum way to drive to the grocery store. And I was only mostly joking. Which makes it a bit odd that I go back to Kentucky at least once per year.
I guess some places are better than novelty. But that doesn’t stop me from tacking on a visit to somewhere new when I go back for a visit. This year I tacked on Chattanooga, TN. It seems like a nice enough area. Though like many places the hand-painted political signs start showing up just about the time you leave town. The house I was staying in was within walking distances of a couple breweries, many bars, and one distillery. And you better believe I made sure to schedule a tour there.
I’d had the two Tennessee High Malt Bourbons from Chattanooga Whiskey before. In fact, I mentioned when I reviewed those bourbons that “if I am in Chattanooga I'll be stopping in for a visit.” And so I did. It’s a nice short tour that ends with a tasting of a few of their whiskies. Including tonight’s.
Chattanooga Whiskey 99 Rye is a rye whiskey made from a mash bill of Malted Rye, Yellow Corn, Caramel Malted Rye, and Chocolate Malted Rye. It is aged in 53 gallon barrels and is bottled unfiltered. The bottle I picked up was a little over 3 years old. Let’s see how it tastes.
Chattanooga Whiskey 99 Rye
Purchase Info: $39.99 for a 750 mL bottle at the Chattanooga Whiskey gift shop, Chattanooga, TN
Price per Drink (50 mL): $2.67
Details: 49.5% ABV. Mash bill: Malted Rye, Yellow Corn, Caramel Malted Rye, and Chocolate Malted Rye. Fermentation: 7 days. Cooperage: 53-gallon charred oak barrels. Unfiltered. Age: 3 years old. Batch size: 6-10 barrels. Batch: 21H13R.
Nose: Cinnamon, cedar boughs, and mint.
Mouth: Spicy cinnamon, cedar, mint, and dry oak.
Finish: Sweet. Like Icy Hot, this is both warm and cool on the finish. Notes of cinnamon, black tea, mint, and Rye malt.
Thoughts: I am on the record as not being a fan of Whiskeys that use malted rye. This whiskey makes me rethink the absoluteness of that position. I really like this! I'm thinking that the addition of rye malts roasted to the caramel and chocolate levels is at least partly the cause of that. This still has the rye malt flavors, but it isn't as sharp and funky as others I've had. It's sweet, savory, spicy, and just really good. So much so that I wish I'd bought two bottles.
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