Bourbon+ Premiere Issue

I state in my Statement of Ethics that, if I ever discuss a product that is produced by one of my friends, I will disclose it at the beginning of the article. Fred Minnick is my friend. And while I don’t know his exact relationship with the publication he is Editor-in-Chief of, I did buy the subscription to support his work. All opinions on that work are my own, but it won’t hurt to keep in mind that I might be biased.

It’s been over 15 years now since I started my career. My second career, actually. My first was as a shipping coordinator at a metal stamping factory. Eventually, the grind of factory work wore on me to the point where a change was needed. Enter college and a fancy degree in graphic design.

My first real job in my new career was as one of a team of designers for a log home magazine. I eventually worked my way up to the Design Director position. I had a team of designers and was in charge of how the magazine looked and the experience our readers had as they interacted with it.

One of the proudest moments of my working life was when I walked into a random Barnes & Noble, in a part of the country that was nowhere near home, and found one of “my” issues of the magazine on the newsstand. If the world had developed smartphones yet, I would have probably snapped a photo of the page with my name on it.

Eventually, that job went away, and I moved on to other areas of design work. First newspapers, then agencies, marketing departments and now freelance. But my love of magazines never went away. Somewhere in the back of my head was a little dream that one day I would make my own. So it was with great interest that I learned that my friend Fred Minnick was going to be the Editor-in-Chief of a new Bourbon-focused publication. If I wasn’t going to realize my little idea, I couldn’t think of a better person to vicariously realize it through.

Bourbon+ Premiere Issue

Purchase Info: I subscribed to this at a $35 yearly subscription price. I see on the Bourbon+ website that you can do it for $30 if you so desire.

Nose: The delightful odor of ink on paper.

Mouth: Are you kidding? I’m not tasting this… I will however keep tasting the Four Roses OESQ single barrel that I was sipping on while I read the issue.

The issue is delightful. The book is a satisfying nine by eleven-ish inches in size. The paper feels like it has a slightly “soft-touch” coating to it. Most people like this…I’m not a fan, but I can live with it. The issue is beautiful. The layout is easy to read, with large and luxurious margins. It’s filled with beautiful large full-page, full-color photos. Even the ads are good looking. And the content?

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Well, the content is fantastic. I mean, with names like Fred Minnick, Carla Carlton, Chuck Cowdery and Lew Bryson in the issue excellent content is expected. And the excellent content was delivered. There are departments and columns covering everything from entertaining to cocktails to craft distilling. Feature articles include a profile on Maker’s Mark’s Bill Samuels Jr., the science of corn, and even rum. This is a wide-ranging and comprehensive read covering all of the interests of the bourbon lover. I loved it and can’t wait until the next issue.


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A collaboration with Jim Beam: Budweiser Reserve Copper Lager

Hey, I redesigned the site! After having the same design through two different content management systems (the second of which I wrote CSS to look like a template on the first), I’ve decided that it was time to give the site a little facelift. Allow more room for images, get rid of a few dated design elements, things like that.

And now, if you are a reader of this blog who primarily reads it on your mobile device, you are now being treated to something that desktop readers have been (probably) ignoring for years. That would be the site’s tagline. I kept the same one for the first 5 years or so, until I notice that Josh over at the Whiskey Jug was using essentially the same one (we both started our sites about the same time and came up with it independently).

Since that discovery, I have decided to make things a little more topical. I couldn’t come up with just one that I wanted to use to sum up the site, so I change them up whenever the mood strikes me. For example, the current one is “October is a spooky time. Fortify yourself with a little bourbon.” Which means I will need to remember to change it at the end of October…

But it is also a great lead in to tonight’s review. I’m straying a little from the whiskey I typically cover tonight to talk about something that is “whiskey adjacent.” I’m taking about beer. And not just any beer, a beer that has been co-branded between Budweiser and Jim Beam. It’s not “barrel-aged” per se. The language that they use in the press release is “aged on Jim Beam bourbon barrel staves.” But some of the flavors of a barrel-aged beer do come through. Overall, it’s a respectable beer. I read somewhere that if it had been released under one of AB-InBev’s “craft” labels that people would be raving about it. I have to agree. This is a good beer and well worth picking up a six-pack to try. But, let’s get onto the more formal review, shall we?

Budweiser Reserve Copper Lager

Purchase Info: $13.99 for a 12-pack of bottles at Total Wine, Burnsville, MN

Details: 6.2% ABV. Aged on Jim Beam Bourbon Barrel Staves

Visual: Lovely copper color

Nose: Caramel, a light booziness, and classic Budweiser biscuity notes.

Mouth: Sweet with caramel and malt, nutty, a mild booziness. Notes of nuts, cooked rice and oak linger.

Thoughts: I’m going to admit something here. I do not hate Budweiser products. Even as a fan of craft beer, Bud Light is my “yard work beer” of choice. At the same time, I tend to dislike barrel-aged beers. They are typically too sweet, too strong, and too heavy for me to want to finish more than a couple sips. This splits the difference between the two. It is lighter than a typical barrel-aged beer but is much more flavorful than a Budweiser, even while retaining some of the Budweiser flavors. This beer just works. I like it. On Untapped I gave it a 3 out of 5, which is what I use when I like something, but am not is a real hurry to buy more when the amount I have is gone. As I said above, it’s worth picking up to give it a try.


BourbonGuy.com accepts no advertising. It is solely supported by the sale of the hand-made products I sell at the BourbonGuy Gifts Etsy store. If you'd like to support BourbonGuy.com, please visit BourbonGuyGifts.com. Thanks!

Jack Daniel's Single Barrel "Heritage Barrel"

I state in my Statement of Ethics that if I accept a review sample, I will disclose it at the beginning of the article. Please consider it disclosed. I’d like to thank the folks at Jack Daniel’s PR for providing this sample to me with no strings attached. As always, all thoughts are just my opinion.

When my wife is away for work, I have absolutely no willpower. I will eat the most lopsided, unnutritious meals just because they are easy. For example, last night I ate an entire container of microwave garlic mashed potatoes. That’s it. Nothing else. Just potatoes. Over the course of today, I opened and finished a box of four frozen, breaded chicken patties. I ate them for every meal. I made sandwiches out of them. At least they were organic, I guess. Though the cheese and bacon weren’t.

This lack of willpower also extends to my nightcap as well. But in this case, that lack of willpower manifests itself a little differently. See, instead of doing the easiest thing possible, I do the tastiest thing possible. Or, at least the tastiest thing that is close to hand. I’m not digging through the whiskey closet to open something new.

I mean, let’s not get crazy.

That little voice that would normally be telling me that an entire container of potatoes is not a meal is also the same one that would tell me that I should probably save that limited edition whiskey for when my wife is around to share it with me. That voice would, of course, be my wife’s and lucky for me she is in another state right now so there is no one around to tell me these things and I am free to act like an animal that has slipped its leash.

Tonight’s whiskey is one that was sent to me from Jack Daniel’s. It is their upcoming single barrel release that they call: Heritage Barrel. The company says that this release was aged in barrels that had “a deeper, richer toasted layer before being charred.” It was barreled at a lower proof than their regular releases and aged at the top of one of their aging warehouses before being bottled at 100 proof.

Jack Daniel's Single Barrel "Heritage Barrel"

Purchase Info: This sample was generously provided by Jack Daniel’s for review purposes. Suggested retail is $64.99 per 750 mL bottle.

Details: 50% ABV. Uses a more highly toasted barrel and a lower barrel entry proof than is standard for Jack Daniel’s.

Nose: Butterscotch pudding, french vanilla ice cream, cinnamon, allspice. Very dessert-like.

Mouth: Mellow and sweet, but with a nice spice to add complexity and balance the sweetness. Butterscotch pudding, vanilla, clove, and cinnamon.

Finish: Long and with a warmth that fades quick but then reappears in a bloom of warmth. Baking spices and butterscotch linger.

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Thoughts: The nose reminds me of bread pudding cooking in the oven. The mouth is mellow and sweet but brings a nice spice as well. I really like this, I am already planning on buying a full bottle when it hits shelves.


BourbonGuy.com accepts no advertising. It is solely supported by the sale of the hand-made products I sell at the BourbonGuy Gifts Etsy store. If you'd like to support BourbonGuy.com, please visit BourbonGuyGifts.com. Thanks!

Buffalo Trace Antique Collection 2018

I state in my Statement of Ethics that if I accept a review sample, I will disclose it at the beginning of the article. Please consider it disclosed. I’d like to thank the folks at Buffalo Trace for providing this sample to me with no strings attached. As always, all thoughts are just my opinion.

I recently got samples of this year’s Buffalo Trace Antique Collection. This post will be long enough, so tonight I’m going to forgo all the extremely witty banter I normally provide before the review and instead jump straight into the reviews.

But first, a moment of silence for my sample of Sazerac Rye 18 year old. I knew something was wrong when the box UPS handed me was wet. Not being one to cry over spilled whiskey, I posted the photo on Instagram and got a few likes. I thought briefly about tasting the foam padding but decided that a tongue full of glass probably wouldn’t taste all that good, even though it smelled delicious. I guess sometimes the Whiskey Fairy just wants a dram for herself.

Eagle Rare 17 Year Old

Purchase Info: This sample was generously provided by Buffalo Trace for review purposes. Suggested retail is $99.99 per 750 mL bottle.

Details: 17 years old. 101° proof (up from previous years’ 90° proof). Distilled in the Spring of 2000. Aged on floors 1, 2, and 5 of Warehouse C.

Nose: Caramel candy, allspice, cinnamon candies, and almond.

Mouth: Nice mouthfeel with floral, caramel, leather and oak notes.

Finish: Nice and long. Ripe berries and floral notes transition to oaky notes of tobacco and dark chocolate.

Thoughts: I like this, but I don’t love it. I’m not a huge fan of bourbons once they reach their lower- to mid-teens. I am loving the floral notes on it, but there is a bit too much oak on this for my palate (my wife loved it though, she’s a fan of old oaky bourbons).

William Larue Weller

Purchase Info: This sample was generously provided by Buffalo Trace for review purposes. Suggested retail is $99.99 per 750 mL bottle.

Details: 125.7° proof. Distilled in Winter 2006. Aged in Warehouses C, I, K, L, M and Q.

Nose: Very sweet. Chocolate covered cherries, the nougat from a Milky Way bar, vanilla, cinnamon.

Mouth: Cinnamon, vanilla, caramel, oak and campfire smoke.

Finish: Long and warm. Cinnamon and chocolate covered cherries linger.

Thoughts: Nice and warm. Very sweet. I like this one even though I’m not typically a fan of wheated bourbons.

George T. Stagg

Purchase Info: This sample was generously provided by Buffalo Trace for review purposes. Suggested retail is $99.99 per 750 mL bottle.

Details: 124.9° proof. Distilled in Spring 2003. Aged in Warehouses C, H, I, K, P and Q.

Nose: Caramel, rich leather, ripe berries and pipe tobacco.

Mouth: Sweet with caramel, brown sugar, leather and pipe tobacco.

Finish: Long and warm. Very sweet. Lingering smoke and tobacco.

Thoughts: Rich is the first word that comes to mind on this one. Delicious is the second. I really like this one. It’s my favorite of the three bourbons.

Thomas H. Handy Sazerac Rye

Purchase Info: This sample was generously provided by Buffalo Trace for review purposes. Suggested retail is $99.99 per 750 mL bottle.

Details: 128.8° proof. Distilled in Spring 2012. Aged in Warehouses I and L.

Nose: Spearmint, cinnamon, hints of anise and banana bread.

Mouth: Caramel, spearmint, very hot, great mouthfeel.

Finish: Long and warm. Spearmint, baking spices and just a touch of dill linger.

Thoughts: This is my favorite of the four. The bourbons were mostly sweet and this is a nice change of pace from that. It’s very warm, but not overpoweringly so even at full strength. I like this one a lot.

Thoughts:

This was my first time sitting down and tasting across the BTAC lineup (or, more accurately, 4/5th of the lineup). I’d had most of them in the past, but only one at a time. It was interesting to see how similar the bourbons were, even though there was a difference in proof and mash bill. There is some “Buffalo Trace Flavor” that comes through on each of them. It’s a testament to their quality control that the “house” flavor is present in both the bourbons distilled in our current decade and in the bourbons that were distilled in the decade previous. It means they aren’t messing around with things.

Thomas H. Handy is simultaneously the only one of the line I’d never tasted and the only one of the line I’ve ever seen on a retail shelf (years ago, before this year’s release was even distilled). It is a big, bold rye that has all the minty and herbal notes that I look for in a good rye. I was really impressed with it.

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I was impressed with them all in fact. I think they are worth every penny that Buffalo Trace is recommending they sell for. But based on the relative availability and quality of other bourbons in that price range, I don’t know that I would feel comfortable paying inflated retail or secondary prices for them.


UPDATE:

Buffalo Trace was kind enough to ship me a replacement bottle of the 18-year-old Sazerac Rye. My notes for it are below:

Sazerac Rye 18 Year Old

Purchase Info: This sample was generously provided by Buffalo Trace for review purposes. Suggested retail is $99.99 per 750 mL bottle.

Details: 90° proof. Barrels filled in 1998.

Nose: Mint, bubble gum and almond.

Mouth: Follows the nose with mint, bubblegum and almond, then adds cardamom and nutmeg.

Finish: Long and warm with lingering mint, cardamom and almond.

Thoughts: I preferred the Handy Rye over this, as I preferred the relative “brightness” that it’s youth provided. That said, I also like this one a lot. When compared to the others in the range it is in the lower half.


BourbonGuy.com accepts no advertising. It is solely supported by the sale of the hand-made products I sell at the BourbonGuy Gifts Etsy store. If you'd like to support BourbonGuy.com, please visit BourbonGuyGifts.com. Thanks!