Coppercraft 9 Year Old Straight Bourbon

I’d like to thanks CraftCo and their PR team for sending me this sample with no strings attached.

IMAGE: A bottle of Coppercraft Distillery 9-Year Straight Bourbon Whiskey, 90.6 proof, from Holland, Michigan, sitting on a wooden railing with a blurred green yard and trees in the background.

When I first published a review of Coppercraft Bourbon back in May of ’24, most of the comments I received told me that if I ever got the chance to grab one of their 9-year-old single barrels, I should do it. Well, I never did see one of those, but I recently was offered a sample of their new 9-Year-Old Small Batch Bourbon, which I happily accepted.

Coppercraft Distillery is a craft distillery in Holland, Michigan, a small city on the shores of Lake Michigan. It was founded in 2012 and is slated to reopen in August of 2025. It produces gin, vodka, applejack, rum, canned cocktails, a partially sourced rye, and sourced bourbons. Coppercraft is part of the CraftCo portfolio, which also includes Fox & Oden (reviewed here back in October of last year). CraftCo, in turn, is owned by the DeVos-backed Windquest Group based in Grand Rapids, Michigan. According to an email from their PR team, this bourbon is “Distilled in Indiana,” much like its portfolio mates. The company doesn’t provide much more information than that. However, I don’t know about you, but for me, “Distilled in Indiana” on an unknown bourbon is a plus. If it’s coming from MGP, it will probably fall somewhere between pretty darn good and great.

So what makes this different than any other bourbon sourced from Indiana? To find out, I asked their PR team about the “brandy-inspired” slow proofing of the barrels. They explained that it takes a few weeks to bring the whiskey down to proof, and they do this in the barrel by adding what is known in the cognac world as “petites eaux.” Not knowing what that was (I’m not the Cognac Guy, after all), I did some digging online and found what I believe to be a great definition.

“For an added layer of intrigue, there is something unique that can be used in place of or in combination with water called petites eaux. Petites eaux (“little water” in French) is water that has been placed to “age” in an empty, used Cognac barrel. The water will slowly pull any remaining alcohol out of the barrel staves. According to Nicholas Faith’s book ‘Cognac: The Story of the World’s Greatest Brandy,’ this water solution can get up to around 20% ABV after several months, which shows how much alcohol can potentially still be left inside the barrel staves. Petites eaux is used as a slower method of lowing the proof and, in a way, adding different aromas or flavors.” — CognacReverie.com, accessed July 23, 2025

So basically, it’s adding water to a barrel that previously held bourbon and using it to pull out more whiskey trapped in the wood. Essentially, they’re proofing it down with something akin to an extremely low-proof bourbon. Jim Beam uses a similar process for Devil’s Cut, which, in my opinion, is an improvement over standard Jim Beam White (or at least it was the last time I had either, which was a few years ago).

So, let’s see how it tastes, shall we?

Coppercraft 9 Year Old Straight Bourbon

Purchase Info: This bottle was sent to me by the producer, at no charge, for review purposes. The suggested retail price is $37.99 for a 750 mL bottle.

Price per Drink (50 mL): $2.53

Details: 45.3% ABV. 9 years old. Distilled in Indiana (from PR email, not on bottle).

Nose: Nutty, vanilla, almond, green apple, baking spice, and a hint of wintergreen.

Mouth: Mint, green apple, caramel, cinnamon, and almond.

Finish: Medium in length and warmth. Lingering notes of wintergreen, vanilla, green apple, and almond.

IMAGE: A hand-drawn smiley face which denotes that I like the product.

Thoughts: Total mint bomb—but not in a bad way. If you’re sensitive to mint notes, skip it. However, if you don’t mind mint, this is quite tasty. You might notice that there is one thing I didn’t call out above that I thought I’d notice in there. And that is oak. At nine years old, I expected more of it, but nine years—while a decent length of time to age—isn’t twelve or fifteen, where oak tends to dominate. Overall, I like it. I especially appreciate seeing an age-stated bourbon for under $40.


If you want to support our work at BourbonGuy.com, please consider a one-time donation at ko-fi.com/bourbonguy or paypal.me/BourbonGuy. Or you could buy some merch that I’ve designed and/or built (tasting journals, t-shirts, stickers, pins, signs, posters, and more) at BourbonGuyGifts.com. Use code BOURBONGUYREADER at checkout for 5% off any order of $50 or more.

Heaven Hill Grain To Glass 2025: Rye Whiskey, 2nd Edition

I’d like to thank Heaven Hill for providing this sample with no strings attached.

IMAGE: Bottle of Heaven Hill Grain to Glass 2nd Edition Kentucky Straight Rye Whiskey, 105.2 proof, sitting on a wooden railing with a green yard and trees in the background.

Five point four inches of rain fell into my rain gauge last night. In twelve hours! That’s right, I’m the kind of old guy who now has a rain gauge. It’s handy for knowing whether I need to water the new tree in my front yard, but honestly, it’s also just satisfying to see how much that so-called “heavy” rain actually amounted to. You know, typical old guy stuff. Though I think this is still within the limits of acceptable behavior for an almost 50-year-old, but if my yard starts looking like a scientific outpost before I hit 68, someone step in, okay?

Anyway, as I wait for the waters to subside in my backyard, we might as well talk about whiskey. And tonight’s whiskey is a doozy. I’m just going to come right out and say that I was debating the rating of this one right up until I started typing.

See, tonight’s whiskey is the Second Edition of Heaven Hill Grain to Glass Kentucky Straight Rye Whiskey, a limited release for 2025. This rye is made from a mashbill of 63% rye, 24% corn, and 13% malted barley. And they’re quick to point out that this is a higher rye content than Heaven Hill’s traditional rye whiskey. The corn used was Beck’s Hybrids 6225, sourced from Peterson Farms in Nelson County, Kentucky. The whiskey was distilled in 2018, entered the barrel at 107 proof, and was aged for over six years at Heaven Hill’s Cox’s Creek rickhouse. It is non-chill filtered and bottled at barrel proof, 105.2 proof (52.6% ABV).

Here is what the company has to say about the release:

“With this second edition of Heaven Hill Grain to Glass Rye, we’re proud to showcase not only the art of rye whiskey making but the full story behind every drop—from seed to barrel to bottle,” said Conor O’Driscoll, Master Distiller at Heaven Hill Distillery. “The unique mashbill and higher rye content bring a bold complexity, while the transparency we provide—from the corn varietal to the barrel entry proof—gives whiskey lovers an authentic connection to the process. This is a rye whiskey that speaks to our team’s dedication to precision and passion for innovation.”

Let’s dig in, shall we?

Heaven Hill Grain To Glass 2025: Rye Whiskey, 2nd Edition

Purchase Info: This sample was sent at no charge by the producer for review purposes. The suggested retail price is $99.99 for a 700 mL bottle.

Price per Drink (50 mL): $7.14

Details: Mash bill: 63% rye, 20% corn, 13% malt. Corn varietal: Beck's 6225. Barrelled at 107 proof. Bottled at 52.6% ABV. Distilled in 2018. Six years old.

Nose: Oak, almond, black tea, and orange zest.

Mouth: Oak, cinnamon, black tea, orange zest

Finish: Warm and on the lounger side of medium length. Notes of black tea, orange zest, a hint of peppermint, oak, and vanilla.

IMAGE: A hand-drawn smiley face. This denotes that I liked the product.

Thoughts: Halfway through the tasting, I checked to see if any of the local liquor store websites had this listed as "In Stock." There is one, and I’ll be picking it up if it remains there. (Notice I’m not saying where that is…)

This is a very, very good rye whiskey. It has enough sweetness to accent all the lovely flavors, but not so much that it overpowers them. I’m really digging the notes of black tea and orange zest. As far as I’m concerned, this is my favorite rye that I’ve had in a very long time. I don’t love the price, but if you can swing it, this is a worthwhile splurge. It is very interesting in the best way possible.


If you want to support our work at BourbonGuy.com, please consider a one-time donation at ko-fi.com/bourbonguy or paypal.me/BourbonGuy. Or you could buy some merch that I’ve designed and/or built (tasting journals, t-shirts, stickers, pins, signs, posters, and more) at BourbonGuyGifts.com. Use code BOURBONGUYREADER at checkout for 5% off any order of $50 or more.

Remus Babe Ruth Reserve, 2025

I’d like to thank Ross & Squibb Distillery and their PR team for providing this sample with no strings attached.

IMAGE: A bottle of Remus Babe Ruth Reserve Straight Bourbon Whiskey sits on a weathered wooden railing, labeled as a 2025 media sample with 111 proof (55.5% ABV) and a medley of 3 mash bills, against a leafy green backyard background.

And I’m back. A day late, but not a dollar short. Or something. Completely forgot what day it was yesterday as I was traveling to get yet another tattoo. So, let’s jump right in and make sure you don’t have to wait any longer.

Remus Babe Ruth Reserve is the latest special release from Ross & Squibb Distillery. This time, they’ve teamed up with the Babe Ruth Family to release 8,399 bottles of bourbon—one for each of the Bambino’s at-bats. It carries a suggested retail price of $149.99, which, all things considered, isn’t bad for a limited release these days. The blend consists of three different high-rye bourbon mashbills: 73% of the blend comes from their 49% rye bourbon distilled in 2017, 15% from a 44% rye bourbon distilled in 2016, and the remaining 12% from their 36% rye bourbon, also distilled in 2017. The final product is bottled at 111 proof.

Quoting the producer now:

“We’re honored to pay homage to one of baseball’s icons with our latest collector’s release of Remus Babe Ruth Reserve,” said Ian Stirsman, master distiller of Ross & Squibb Distillery. “Our 2025 edition is masterfully crafted and is sure to give baseball fans and high-rye bourbon lovers a unique and memorable way to celebrate America’s pastime and its most legendary player.”

So, let’s see how it tastes.

Remus Babe Ruth Reserve, 2025

Purchase Info: This 200 mL sample was provided by the producer at no charge for review purposes. The suggested retail price is $149.99 for a 750 mL bottle.

Price per Drink (50 mL): $10

Details: 55.5% ABV. Blend of Mashbills: 73% 2017 49% rye bourbon, 15% 2016 44% rye bourbon, and 12% 2017 36% rye bourbon.

Nose: Toffee, bubblegum, wintergreen, and oak.

Mouth: Nice and spicy. Notes of cinnamon, caramel, vanilla, and oak.

Finish: Warm and long. Notes follow the nose with caramel, bubblegum, wintergreen, cinnamon, and oak.

IMAGE: a hand-drawn smiley face that denotes that I like the product.

Thoughts: Whoooo boy, is this one spicy in the mouth. But in a good way—spicy enough that I picked out the finish notes before the ones on the palate because I needed to swallow first. Once you get acclimated, though, the sweet and spicy notes come through quite nicely. I'm a fan. It’s a little expensive for my budget, but if yours has more room in it than mine, this is mighty tasty.


If you want to support our work at BourbonGuy.com, please consider a one-time donation at ko-fi.com/bourbonguy or paypal.me/BourbonGuy. Or you could buy some merch that I’ve designed and/or built (tasting journals, t-shirts, stickers, pins, signs, posters, and more) at BourbonGuyGifts.com. Use code BOURBONGUYREADER at checkout for 5% off any order of $50 or more.

Elijah Craig Barrel Proof, B525

I’d like to thank Heaven Hill for providing this sample with no strings attached.

IMAGE: Bottle of Elijah Craig Barrel Proof bourbon, batch B525, labeled 11 years, 6 months old and 126.2 proof, sitting on a wooden deck with lush green trees in the background.

Headed off to the dentist in a little bit to get a tiny cavity filled before it turns into something worse. I’m assuming my face will be numb and I’ll be miserable afterward, so I’m trying to get this out before I need to leave. And there isn’t much time left, so let’s make this one short.

We’ve covered these releases many times before, so I think most of us already know what’s going on with them. But if you’re new, here’s the short, short version: Elijah Craig used to be a 12-year-old product. Just before it transitioned to a non-age-stated (NAS) version, a companion “Barrel Proof” offering was released. That product stayed 12 years old even after the NAS transition and became a three-times-yearly release. A few cycles ago, they dropped the 12-year age statement as a standard and now just list how old each particular batch is. Most have been right around 12 years, though at least one has been older. The batch code helps you track it: the letter (A, B, or C) tells you if the bottle in your hands is from the first, second, or third release of the year. The first number is the month of release, and the last two digits are the year.

Okay, now that that’s out of the way, let’s dig in and see if it’s any good.

Elijah Craig Barrel Proof, B525

Purchase Info: This sample was sent to me at no charge for review purposes. The suggested retail price is $74.99.

Price per Drink (50 mL): $5.00

Details: 63.1% ABV. 11 years, 6 months old

Nose: Pretty typical Heaven Hill profile: vanilla, caramel, cinnamon, and oak.

Mouth: Hot and sweet with notes of cinnamon, wintergreen, vanilla, honey, and oak.

Finish: Medium length and warm with notes of honey, cinnamon, and oak.

IMAGE: A hand-drawn smile that indicates I like this particualr release.

Thoughts: I like the nose on this one. It smells like bourbon—like, if you were making a “bourbon-scented” item, this would be your template. The mouth is as warm as you'd expect at over 120 proof. Nice heat and sweetness. I’m digging the honey notes on both the palate and the finish, and the mouthfeel reinforces that with a thick, rich texture. This is quite good. I really like it.

Oh, and since I was whining about the price of the last Heaven Hill product I covered, I should mention that this one continues to be much more reasonably priced compared to Old Fitz Bonded. It’s only about $6.50 per year of age. Fair is fair, and I don’t want to be called a hypocrite for calling out high pricing without acknowledging the opposite.

Comparison to last time: A125 is much less cinnamon-forward than B525. The mouth on A125 is sweeter and oakier. As always, both of these are very tasty—but B525 has a little extra oomph that puts it over the top for us.


If you want to support our work at BourbonGuy.com, please consider a one-time donation at ko-fi.com/bourbonguy or paypal.me/BourbonGuy. Or you could buy some merch that I’ve designed and/or built (tasting journals, t-shirts, stickers, pins, signs, posters, and more) at BourbonGuyGifts.com. Use code BOURBONGUYREADER at checkout for 5% off any order of $50 or more.