I’d like to thank Common Ground PR and Luxco for providing this review sample to me with no strings attached.
Running a little behind due to paid work overloading the schedule this week. (I mean of all the “terrible” problems to have. I’m too busy making money to drink whiskey. Sigh.) So instead of delaying this any longer, we are just going to cut straight to the details and leave out any of the nonsense I usually like to populate my articles with.
Ok, maybe a little nonsense. Am I the only one who likes finished bourbons as a change of pace once in a while? I know some people decry them as “flavored bourbon.” But I don’t even particularly hate the idea of flavored whiskey (I just choose not to drink it). That said, I don’t think of finished bourbons as “flavored bourbons.” Not if they are done correctly. I mean, sure, Angel’s Envy Rye tends to taste more of rum than it does rye. But a good barrel finishing can make a true masterpiece. I’m thinking of the old 2011 Parker’s Heritage Collection Cognac Finished. It was delicious, I loved that one.
So what about Blood Oath Pact No. 5? Before we find out where this particular finished bourbon falls on the “Angel’s Envy Rye” to “Masterpiece” spectrum, here is what the producer has to say about it.
“Pact No. 5 starts with an eight-year-old ryed bourbon rested in used dark Caribbean rum barrels for six months to add a touch of warm island spice. Once this bourbon picked up some of the rum notes, Rempe combined it with an 11-year-old silky wheated bourbon and an extra-aged, peppery 13-year-old rye bourbon.”
Blood Oath Pact No. 5
Purchase Info: This review sample was graciously provided to me by Common Ground PR and Luxco for review purposes. Suggested retail price is $99.99 for a 750 mL bottle.
Details: 49.3% ABV. Finished in Caribbean Rum casks
Nose: Honey, caramel, cinnamon, and a hint of mint.
Mouth: Spicy and sweet with cinnamon, clove, honey, mint, caramel
Finish: Medium length and warm. Lingering sweetness and cinnamon red hots.
Thoughts: This is quite tasty. I'm enjoying the combination of sweet and spicy. This doesn't have the same level of rum cask influence as, say, Angel's Envy Rye. And boy do I ever think that is a good thing. With Angel's Envy, the rye is overpowered by the rum. And if I wanted rum, I’d just drink rum. Here the rum seems to accent the bourbon flavors instead of dominating them. And that is what I like in a finished bourbon. I like it to be bourbon with an accent of a complementary finishing flavor. If I had the cash on hand, I'd totally treat myself to a bottle of this.
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