Maker's Mark: Seared Bu 1-3
I state in my Statement of Ethics that if I accept a review sample, I will disclose it at the beginning of the article. Please consider it disclosed. I’d like to thank Maker's Mark for providing this sample to me with no strings attached. As always, all thoughts are just my opinion and should be taken as just that.
I have spent the last two evenings re-mulching the flower beds in front of my house. If I did it all at once, this would be a much more onerous task, but luckily the pick-up truck can only hold so many cubic yards of mulch. So I get to break it up into three much more manageable (though, to this out of shape drinker, still tiring) jobs. We like to get the ruby red mulch. Not only is it an attractive color, but it nicely accents the green plants that it surrounds.
Does this have anything to do with tonight's whiskey? Not really. I just wanted to whine about my sore back for a bit.
Well, maybe there is one connection. Red. Tonight I'm tasting a lovely limited edition, gift shop only, version of bourbon's favorite redhead, Maker's Mark. It is a sold out release, so I'm basically bragging at this point. But the knowledge of how good, or not, this release is might help you decide whether or not to make the trip to Maker's to stand in line the next time they announce a super limited, distillery only release.
In case you hadn't guessed it already, I'm tasting the Maker's Mark Seared Bu 1-3 bourbon tonight. It is an off-shoot of the Private Select program we discussed back in December. This time they are featuring a new stave that wasn't included in the Private Select program. Not because it didn't taste good, but because it didn't play well with others.
So what is this Stave Bu 1-3? According to the press release, it is a "virgin seared and sous-vide French oak stave." And according to author Carla Carlton, that means precisely what it sounds like: the seared staves were soaked in temperature-controlled water for some length of time. How does this help the stave make the whiskey taste different? No idea. I'm not a wood scientist (though if a wood scientist is reading this, I would love to know, and will happily publish, the answer).
But for now, you probably don't care about that. You just want to know how it tastes.
Maker's Mark Seared Bu 1-3
Purchase info: This sample was kindly provided to me free of charge by Maker's Mark. The suggested price was $39.99 for a 375 mL bottle.
Details: 55.35% ABV. Batch #1. Sample date April 24, 2018. Stave profile 10 Seared Bu 1-3.
Nose: Caramel, vanilla, ripe cherries.
Mouth: Very warm when neat. Buttered toffee, honey, baking spices, and a light fruitiness.
Finish: Long and warm. Lingering dark chocolate and cinnamon.
Thoughts: This is delicious. Forget making me want to drive down to buy it; this bourbon makes me want to live near the distillery so I could be first in line on the off chance there is something like this put out again. I'd love it if this one was added to the permanent line-up along side Maker's Mark, Maker's 46, and the cask strength ones.
As this is a barrel-strength release, I'll let you know that this holds its own with, and can benefit from, a little water. All the flavors stick around, but the heat gets knocked down some so you can enjoy them. I absolutely love this one. I'll be sticking this in the closet to share when company comes over.
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