Disclaimer: Fred Minnick is my friend. In my statement of ethics, I promised to disclose when I am reviewing one of my friend’s products and to only review them when it was truly something I really liked. This is one of those times.
It's been about a year and a half since my eye first started to wander around the liquor store. In that time Bourbon prices have just gotten more insane. And though I could continue blindly searching through the liquor store and hoping I find something amazing, I'd rather search for a little clarity and guidance instead.
Enter my friend, Fred Minnick. I've reviewed plenty of his books on the site before, but they have always been about bourbon. This time around, Fred has tackled another spirit which just so happens to line up with the My Wandering Eye... series: Rum.
Rum is a spirit that intrigues me. It can be, and is, made almost anywhere in the world. Each country has different and unique regulations, and almost none of them are required to be on the label. Rum can have sugar added post-distillation, or not. Rum can be made using molasses, sugarcane juice, or sugar syrup (US manufacturers have even gotten away with using Beet sugar or Sorghum, in violation of the labeling laws). Sometimes barrels that are evaporating in the Carribean heat can be used to top off other barrels, and sometimes they can't. Truly, the biggest problem is not that there are no regulations, its that there are a lot of regulations. And many they conflict with one another.
And that's where Fred Minnick enters the picture. I'm sure that there have been books on Rum before this one. But I don't know that there has ever been one that is more suited to helping the Bourbon drinker gain an informed entry into the world of Rum. Rum Curious offers an overview of Rum's history, a look into the many rules and regulations, tasting notes, cocktail recipes and even an appendix full of producer production notes. All to help you decide what type of Rum you want and then to help you find that Rum and make an informed purchasing decision.
I almost always buy spirits books in hardcover, and this time was no exception. This time though, I think I might also buy an electronic copy of so I can have a searchable version along when I visit the Rum aisle in the liquor store.
I like this book a lot. It makes me want to explore Rum further. Which I guess, may be kinda the point.
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