My Wandering Eye: Tamworth Garden V.S.O.P. Apple Brandy, 7-year-old

I’d like to thank Tamworth Distilling and their PR team for providing this sample with no strings attached.

It has been quite a while since we last did a My Wandering Eye post so I thought that I might start with a reminder of what we are doing in this series. My Wandering Eye is an ongoing series reacting to the continually rising prices in the bourbon world. We’ve reached a place where even average products have hit the range where they compete price-wise with other types of aged spirits. If I’m going to be asked to drop $40 to $75 on a mid-range bourbon, I might as well see what else I can get for that money. I hope to see if another spirits category offers something downright tasty in that price range. The goal isn’t to find cheap spirits but to maximize the quality I’m getting at a particular price point. The reviews in this series will all be written through a bourbon drinker’s lens.

I used to make hard cider every year. I've been traveling during apple season for the past few years, but it really is a fun project to do at home with friends or family. I got really into it too. I'd travel to rural Wisconsin and pick up apples straight from the orchards (the more rural you get, the less expensive the apples get). I had my own blend of apples that I liked to use. I'd calculated over the years which apples yielded the most juice per bushel, how each affected the flavor I wanted, all of that. Like I said, I was into it.

Because of my interest in both distilling and cider making, it wasn't surprising when I discovered that I really enjoyed apple brandy. It's just hard cider all grown up. And so when the PR folks for Tamworth Distilling reached out to see if I was interested in taking a look at their apple brandy, my answer was something along the lines of "yes please!" And when the bottle showed up, I was ecstatic to see that the variety of apple used to create it was one of the cornerstones of my own cider experiments: the Cortland apple. This was one of my family favorites growing up. I'd travel with my grandparents to the orchard (coincidentally in the same area I went to as an adult) and we'd pick apples. I don't remember all of the varieties, but I remember Grandma getting McIntosh and Cortland for sure. Cortland would last in the cellar for a decent amount of time, so we'd get to have one every now and then when going down for something else.

So that made me just a little predisposed to be happy to taste the product. Of course, the other thing is who made it. I'll quote the PR email for this bit:

Tamworth Distilling founder, booze baron Steven Grasse (AKA the father of craft gin), is known for creating brands including Hendrick’s Gin, Sailor Jerry Rum, Narragansett and more – but he is also a historian and author whose passion for American history underscores the craft-forward approach of his distillery and his spirited books, including Colonial Spirits: A Toast to Our Drunken History.

So now that we know the pedigree and why I was excited to give this a taste, let's get on with the tasting, shall we?

Tamworth Garden V.S.O.P. Apple Brandy, 7-year-old

Purchase Info: This item was sent at no charge for review purposes. The suggested retail price is $75 for a 750 mL bottle.

Price per Drink (50 mL): $5.00

Details: 50% ABV. 7 years old.

Nose: Cinnamon, oak, apple, brown sugar, and vanilla.

Mouth: Juicy apple, almond, cinnamon, and vanilla.

Finish: Warm and of medium length. Lingering notes of juicy apple and vanilla.

Thoughts: Yum, yum, yum. Yumyum. Yum, yum, yum.

As you can see, I really like this. Unlike many apple brandies I've had, this tastes less of dried fruit and more like a juicy apple — which, I'll be honest, I really enjoy. There is a whiskey-like amount of heat and spice. This is a warm one, but not overly so. Fruity, baking spice, vanilla. It's delicious! It also makes a wonderfully apple-forward Sidecar with Grand Marnier and lemon juice. Big fan. So big, in fact, that before I even finished the tasting, I was on the company website ordering the XO 10-year-old version and a few other goodies that may or may not make it into future posts. I adore this brandy.

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If you want to support our work at BourbonGuy.com, please consider a one-time donation at ko-fi.com/bourbonguy or paypal.me/BourbonGuy. Or you could buy some merch that I’ve designed and/or built (tasting journals, t-shirts, stickers, pins, signs, posters, and more) at BourbonGuyGifts.com. Use code BOURBONGUYREADER at checkout for 5% off any order of $50 or more.

Oakspire Bourbon Barrel Ale from New Belgium Brewing and Four Roses

I’d like to thank Four Roses, New Belgium Brewing, and their PR teams for providing this sample with no strings attached.

I may have adopted Minnesota as my home, but my formative years were spent in Wisconsin. Home of beer, cheese, and those who consume lots of both. And let me tell you, boy, did I. Before I moved away twenty years ago, beer was the only alcohol I consumed. Occasionally, a glass of wine, but beer was my drink of choice. But then I moved, and a funny thing happened. Since, at the time, you could only buy beer in a liquor store—and liquor stores were forced to be closed on Sundays (well, if you didn’t want 3.2 beer)—I was forced to branch out. And branch out I did. There’s a straight line between Minnesota's lack of Sunday sales pre-2017 and the birth of this site.

However, even though I drank a lot less beer overall, I still really enjoyed trying new ones. If I hadn’t had it before, I wanted it. Though I’ve greatly tapered off in recent years, I still have over 1,500 unique beers checked into my Untappd profile—just over 100 new beers per year on average. Not too shabby.

Anyway, all of that was to explain why there’s a beer review on a bourbon blog. Mostly, because I like beer. And since Four Roses was nice enough to offer a sample of their recent collaboration with New Belgium, there was no way I could say no. One of my favorite bourbon makers and a brewery that I enjoy a lot of beer from. It seemed like it was made just for me. That is, if I liked barrel-aged beers… but we’ll get to that later. Here’s what the press release has to say about the process behind this beer:

• Four Roses collects charred oak chips from inside their bourbon barrels, which contain caramelized wood sugars that add notes of brown sugar, vanilla, and toffee, and add color to the whiskey while it ages.

• A barrel maker in Minnesota toasts a custom blend of oak spirals which are then soaked in Four Roses’ bourbon.

• New Belgium's master brewing engineers spent months figuring out exactly how to construct a series of custom, stainless-steel vessels to hold the charred oak and wood spirals to infuse the beer.

• New Belgium's high-rye base ale is circulated through these vessels during maturation, imparting the beautiful flavor notes from the charred oak and bourbon-soaked spirals.

Ok, lets pour a cold one and see how this tastes.

Oakspire Bourbon Barrel Ale

Purchase Info: This sample was provided at no cost for review purposes. It is available at my local liquor store for $13.99 for a six-pack.

Nose: Very biscuity with caramel and a faint hint of pine.

Mouth: Caramel, malty, biscuity, nutty, and you can certainly taste the bourbon and barrel influences.

Thoughts: Ok, so first thing to get on the table: I don’t usually like barrel-aged beers. I find them too sweet. I like a bitter beer with only enough sweetness to balance it out a bit. My go-to pour these days is still a hazy IPA. I like that tropical flavor. That, or a sour. I love a good sour beer. They’re very refreshing. But the good news is that my wife really enjoys barrel-aged beers. So, in a break from tradition, I decided to ask her to give her thoughts:

I like it. While it’s still sweet and boozy, what I particularly enjoy about this one is that it isn’t nearly as sweet or boozy as other barrel-aged beers I’ve had. It’s got a hint of bourbon, but you can still taste the beer. Sometimes they get overwhelmed by the barrel.

There you have it. Wife approved. And I have to agree, I also like this more than other barrel-aged beers I’ve had. Especially ice-cold. Once it warms up, it gets a bit too sweet for me. I don’t have the biggest sweet tooth, though.

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Hail M Cocktail Infusions: Old Fashioned Single-Use Classic

I’m a big comic book nerd from way back. I first fell in love with superheroes watching Bill Bixby and Lou Ferrigno play the Incredible Hulk on TV. That love grew with the Spider-Man strip in my grandpa’s Sunday paper, and by the time I saw Christopher Reeve fly across Metropolis as Superman, I was hooked.

I loved the idea of a truly good person with amazing powers who just wanted to help. Superman rescuing a cat from a tree in that first movie might be campy, but it showed that helping people was his goal—a goal instilled by his loving, if adoptive, parents. My father once threatened, in front of guests, to “cut off that little pecker” of mine because he was worried I might be gay. (Gotta show that he’s a big tough man in spite of the rather bookish and effeminate oldest son somehow, I guess.) As someone from a broken home with that kind of parent, seeing loving adoptive parents on the big screen meant a lot. Living up to those kinds of values became something I wanted for myself. And Spider-Man? “With great power there must also come great responsibility.” Yeah, that was right up my alley too.

Unfortunately, the Superman movies after the first one never quite measured up, and the less said about later attempts, the better. Even the one in theaters now is only a shadow of that 1978 original. Don’t get me wrong—I saw the new one last night, and it was a pretty good movie, visually stunning, lots of action—but it assumed we all still remembered Superman as a fundamentally good person without actually showing it. Given how cynical the last round of DC movies—and the world in general—have been, I’m not sure anyone actually does.

So yeah, I went to the movies to see a superhero flick last night. I plan to see another one, Fantastic Four, tonight. And the best part of my closest theater? They’ve got beer and bourbon behind one of the concession counters. I usually grab a beer, but I might go for bourbon tonight. I like a cocktail during a movie. Now, don’t get me wrong—I don’t trust them to actually make one—but I think it would be easy enough to bring along the (supposed) subject of tonight’s article and make my own.

Yes, I’m aware that the intro is longer than the review. I’m a nerd. I get passionate about superheroes.

I first learned about Hail M Cocktail Infusions from a social media ad shown to my wife (I’m about 99% tuned out from social media these days). As someone who travels a lot, I was intrigued. Tossing a tea bag filled with cocktail ingredients into a glass of bourbon sounded too good to be true. If it lived up to the promise, I could see using it on an airplane or in a hotel room. Heck, my last vacation was in an RV, and the next one will be as well. And I don’t know about you, but those covers on Angostura Bitters bottles always seem to leak all over my stuff, so I never bring them along.

So I bought a bag of five from their website, HailMCocktails.com, for $22.99 plus shipping. It’s more than I usually spend per cocktail, but this isn’t meant for “everyday use.” It’s for people stuck in a hotel room (or RV) who didn’t bring all the fixings. The Hail M kits are made with dehydrated fruit and, at least in the case of the Old Fashioned, a bitters-soaked sugar cube. It’s all packed into a tea bag, and you just toss it into your bourbon for five to ten minutes.

We’ve covered a lot of premade cocktails and cocktail kits in the past, and most of them were lackluster at best. So I hear you asking: “Does it work?” And the answer, surprisingly, is: yes. The longer you let it steep, the better it tastes. I tend to go with the ten-minute mark before starting to sip, and then I leave the bag in the glass to pull even more flavor as I finish. I wouldn’t bother buying this for in-home use, but for on the go? A “just-add-bourbon” solution that actually tastes good is a welcome addition to my luggage. I like this one. And I have one left—I do believe it will come along with me to the movies tonight so I can have that cocktail during Fantastic Four.

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If you want to support our work at BourbonGuy.com, please consider a one-time donation at ko-fi.com/bourbonguy or paypal.me/BourbonGuy. Or you could buy some merch that I’ve designed and/or built (tasting journals, t-shirts, stickers, pins, signs, posters, and more) at BourbonGuyGifts.com. Use code BOURBONGUYREADER at checkout for 5% off any order of $50 or more.

Char & Stave Coffee Liqueurs, Classic Coffee and Cafe Amaro

I’d like to thank Char & Stave and Bluebird Distilling, along with their PR team, for sending these with no strings attached.

Busy day today. I had some work to do, plus I needed to change the light bulbs in my microwave. You’d think that would be easy enough, right? Bulbs burn out. Manufacturers should probably give you easy access to them and maybe even tell you what replacement bulbs to buy. Sounds reasonable, doesn’t it?

Well, not so much. I spent the entire morning trying to figure out the correct parts on the manufacturer’s website. They were willing to sell the bulbs to me (though they were out of stock), but they weren’t willing to just tell me what bulbs I needed so I could buy them elsewhere. Naturally, I ended up taking the burned-out bulbs to Home Depot, comparing them to what was on the shelf, and picking out a couple that looked like they’d work. Luckily for me, they did. I’m not very happy with GE Appliances right now—it shouldn’t take all day to change two light bulbs—but whatever. Let’s just say I’ll be having a cocktail later.

Speaking of cocktails, I’m taking a closer look at a couple of cocktail ingredients tonight. These were sent to me by the producers for review purposes a couple of months ago. I’ve been sitting on them for a while, waiting for their turn to come up in the queue. Well, today their turn arrived…just in time to soothe away a frustrating day.

So, what are these ingredients? Two takes on a coffee liqueur. The Classic Coffee is exactly as it sounds—essentially a sweet cup of alcoholic cold brew. The Cafe Amaro, on the other hand, is more like a cross between the Classic Coffee and a traditional amaro. It’s nuttier and more coffee-forward than the Amaros I have in my cocktail stand, but it offers more depth of flavor than a standard coffee liqueur. Before I dive into my tasting notes, let’s see what the producer has to say about them.

Char & Stave Classic Coffee Liqueur is crafted using Char & Stave Arabica Coffee and Bluebird Distilling Vodka, one batch at a time with no artificial flavors. The spirit presents a velvety smooth mouthfeel, with savory chocolate notes up front followed by tinges of citrus, and a finish of slightly sweet dried fruits. Shines in an Espresso Martini, White Russian, or “Night Cap” (3 oz. on the rocks).

Char & Stave Cafe Amaro Coffee Liqueur is a bittersweet coffee liqueur blended with a balance of citrus and botanicals spanning Oris root, angelica, cardamom, chamomile, lemon peel, gtrapefruit peel and gentian root – made one batch at a time with no artificial flavors. Shines in a Coffee Negroni, Char n’ Tonic, and more.

All Char & Stave coffee beans are roasted in-house, with beans sourced from small farmers and microplots worldwide. Both spirits are made with Char & Stave Arabica Coffee (62% Peru Cajamarca, 20% Costa Rica Central Valley, 18% Natural Papua New Guina Wahgi Valley). After the beans are roasted, a two-day Cold Brew method is employed to ensure maximum flavor and velvety smoothness.

Let’s see how they taste, shall we?

Char & Stave Classic Coffee Coffee Liqueur

Purchase Info: This bottle was sent to me at no cost for review purposes. The suggested retail price is $34.99 for a 750 mL bottle.

Price per Drink (50 mL): $2.33

Details: 30% ABV

Nose: Rich and roasty coffee notes (think a medium to dark roast, not a bright acidic light roast)

Mouth: Sweet and chocolaty coffee notes with a hint of a burn from the alcohol.

Finish: Gentle and of medium length with notes of caramel and chocolate lingering.

Char & Stave Cafe Amaro Coffee Liqueur

Purchase Info: This bottle was sent to me at no cost for review purposes. The suggested retail price is $39.99 for a 750 mL bottle.

Price per Drink (50 mL): $2.67

Details: 30% ABV

Nose: Coffee, nutty, gentian root, and a touch of citrus.

Mouth: Coffee, caramel, and gentian root.

Finish: On the longer side of medium and bitter with notes of coffee, cardamom, and bitter citrus peel.

Thoughts:

Both of these are very nice. Super tasty. I LOVE coffee. I love it even more than bourbon. And the Classic Coffee is just like drinking an alcoholic glass of cold brew. I could easily see myself having a pour of it one lazy afternoon. The Cafe Amaro would make a good sipper if you like to sip Amaros. Not many do. I like to have an Amaro and Soda now and then but I get that I’m an unusual person in my love for bitter drinks.

But where these will shine for people that are not as weird as I am is as a cocktail ingredient. I didn’t know a recipe for a cocktail that used both coffee liqueur and bourbon so I asked ChatGPT for a couple of recipes. They are as follows:

Coffee Old Fashioned

2 oz bourbon
1 oz brewed or espresso coffee (chilled) or coffee liqueur
1 tsp maple syrup
A few dashes of bitters (optional: coffee or chocolate bitters)

The Revolver

2 oz bourbon (preferably a rye-heavy one)
0.5 oz coffee liqueur
2 dashes of orange bitters
Orange peel for garnish

The Coffee Old Fashioned is based on a recipe from Happy Honey Kitchen. The Revolver is from Serious Eats.

Both of these liqueurs work great in both of these recipes. I’m extremely happy with both. The Old Fashioned is pretty basic when using the Classic Coffee, but that’s to its benefit. The Cafe Amaro has just a little too much going on for me when used here. The Revolver is amazing with either, and I am completely floored by how well bourbon, coffee, and orange flavors pair with one another. So good. That’s the one I’m having tonight to round the rough edges off of a frustrating day.

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If you want to support our work at BourbonGuy.com, please consider a one-time donation at ko-fi.com/bourbonguy or paypal.me/BourbonGuy. Or you could buy some merch that I’ve designed and/or built (tasting journals, t-shirts, stickers, pins, signs, posters, and more) at BourbonGuyGifts.com. Use code BOURBONGUYREADER at checkout for 5% off any order of $50 or more.

Drinks by the Dram "Bourbon and American Whiskey Advent Calendar" from Master of Malt

I‘d like to thanks the folks at Master of Malt for sending this to me with no strings attached.

It’s Friday, and I’m here, so that must mean it’s time for another bonus post! This week, we’re diving into the Drinks by the Dram Bourbon and American Whiskey Advent Calendar from Masters of Malt. This was sent to me in celebration of the fact that Masters of Malt is finally able to ship to the United States again.

The last time we talked about Masters of Malt was back in 2018, just before they had to stop shipping to the U.S. At that time, I had a fantastic experience with them. They were a great resource for purchasing bourbons that were available in Europe but unavailable stateside. I took a quick look at their site now, and while they do have a few items I can’t get in Minnesota, it’s probably not quite enough to justify the cost of international shipping. However, their Drinks by the Dram program still stands out—it lets you purchase 30 mL (about 1 ounce) sample bottles of spirits you might not otherwise have access to. If you want to try a variety of spirits but don’t want to commit to a bunch of full bottles, this is definitely something to consider. Personally, I don't like Scotch so I skip it and stick to bourbons, other whiskeys, or even brandies.

Which brings us to the Advent calendars. Master of Malt offers a wide range of them—more than I could possibly list here. They’ve got calendars for gin, rum, Scotch, vodka, and even niche options like Peaty Whisky or Spiced Rum. Prices range from $52 to $260, depending on the spirit category and how many days your calendar includes. You can even build your own, though let’s be honest—half the fun of an Advent calendar is the surprise!

The one I received is the Bourbon and American Whiskey Advent Calendar. It’s priced at $136.85 plus shipping, and so far, I’m having a lot of fun with it. Without giving too much away, I’ll say it’s a solid mix of widely available big-name brands, smaller niche distilleries, and even a few gems from UK independent bottlers—like a 24-year-old bourbon from That Boutique-y Whisky Company.

So, should you rush to their website and grab one for yourself? Well, that depends on your situation. For me, $137 plus international shipping is a steep price for the equivalent of 750 mL of whiskey. But if you’re looking for an awesome gift for the whiskey lover in your life? Absolutely. This is a unique and entertaining gift that would last the recipient 12 to 25 days, depending on the calendar you choose. I can think of plenty of people I’d spend that much (or more) on, and I’d grab this as a gift for them in a heartbeat.

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If you want to support our work at BourbonGuy.com, please consider a one-time donation at ko-fi.com/bourbonguy or paypal.me/BourbonGuy. Or you could buy some merch that I’ve designed and/or built (tasting journals, t-shirts, stickers, pins, signs, posters, and more) at BourbonGuyGifts.com. Use code BOURBONGUYREADER at checkout for 5% off any order of $50 or more.

Blind Barrels Craft Whiskey Subscription Box

I’d like to thank Blind Barrels for providing this review sample with no strings attached.

Tonight’s bonus review isn’t about a whiskey, per se, but rather a whiskey subscription box experience. Blind Barrels reached out and asked if I’d be interested in taking a look at their offering. Since this doesn’t easily translate to just words on a page, I decided to have some fun and make a video about it. For those who’d rather read than watch, here are the key points.

Blind Barrels Subscription Box

Purchase Info: I received this sample box from the producer at no cost for review purposes. Individual boxes and quarterly subscriptions are priced at $69.99 each, plus shipping. An annual subscription for four boxes is also available for $199.99.

Details: This subscription showcases craft whiskey and includes four blind 50 mL samples per box. More information is available at BlindBarrels.com.

Thoughts: I go much more in-depth on my thoughts in the video above, but here’s the bottom line. As someone who’s practically drowning in whiskey bottles (not a bad problem to have, right?), this isn’t something I’d personally buy for myself. If you’re a whiskey veteran with shelves that look like a distillery showroom, you might feel the same. But if you’re in that phase where you’re still itching to try all the whiskey—where every bottle you haven’t tasted feels like an unsolved mystery—this could be right up your alley.

Blind Barrels sends you four surprise samples of craft whiskey every quarter, wrapped in a little mystery and a whole lot of fun. You need to click a QR code just to find out what you are tasting. Back when I was a wide-eyed enthusiast chasing every new release and suffering from serious FOMO, this would’ve been exactly what I’d have wanted. And let’s be honest, we all go through that phase in our whiskey journey—where discovering new, obscure whiskeys is like unearthing hidden treasure.

If that’s where you are, this box adds a touch of adventure to your sipping routine. Or if you have a whiskey lover in your life who’s already hard to shop for, this might just win you gift-giver of the year. Hell, even now, I’d love to get one. Because let’s face it, blind tastings are a fun little game where everyone wins. And this one? Definitely no exception.

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If you want to support our work at BourbonGuy.com, please consider a one-time donation at ko-fi.com/bourbonguy or paypal.me/BourbonGuy. Or you could buy some merch that I’ve designed and/or built (tasting journals, t-shirts, stickers, pins, signs, posters, and more) at BourbonGuyGifts.com. Use code BOURBONGUYREADER at checkout for 5% off any order of $50 or more.

Four Roses x Ooni Bourbon Barrel Aged Honey

I’d like the thank Four Roses, Ooni, and their PR team for sending me this sample with no strings attached.

I am a pizza fanatic. I have it at least once a week and always on Saturday. I choose Saturday because my pizza is not a frozen disk out of the freezer but a fully-from-scratch affair that needs time. To give you a taste of how much I like pizza, we grow about 100 tomato plants of various varieties per summer, with 95% of the harvest going into pizza sauce (the rest goes into my wife’s Bourbon and Beer Chili). I spent twenty years crafting a recipe to my liking, at one point tossing the entire last decade of development when I realized I wasn’t satisfied, then starting from scratch before tweaking it with every batch until I locked in something that I was completely satisfied with. That sauce recipe is a richly spiced Midwestern-style sauce, not a tomato-forward New York/East Coast style. And it was developed to work best with a sourdough crust, whole milk mozzarella, and pepperoni, and to bake well in a home oven.

This is not the style of crust that the people who developed tonight’s pizza topping had in mind. This honey is a partnership between Four Roses and Ooni Pizza Ovens. I thought about getting an Ooni at one point before realizing that my preferred crust isn’t really cut out for that high of heat. People who have them seem to like them, though. And I’m definitely in the “live and let live” camp when it comes to pizza styles.

Here is what the companies have to say about their newest collaboration:

“The bourbon barrel aged honey was crafted in partnership with Bohman Bee Company, specialists in creating local raw honey. Once sourced, the honey was then aged in ex-Four Roses barrels that once aged its Small Batch bourbon. The barrels were freshly dumped and never rinsed to fully impart the richest essence of bourbon. The end result is a honey with tasting notes of ripened red berries and dried spices, perfect for drizzling on freshly made pizza and a sweetener in summer cocktails.”

So if you’ve been around a while, you know I love honey. Almost as much as I love pizza and bourbon. And even though that is the case, I seldom remember that a honey drizzle is the perfect topping for a spicy pepperoni pizza. I am going to need to remember it in the future because this is just the best addition to my home-cooked Saturday pizza. The sweetness of the honey really complements the spicy, salty flavor of the pizza. Because this honey was aged in Four Roses barrels, which can be fruitier than other brands, it brings out the fruity notes of the tomato. It’s really quite tasty.

Of course, if you are not a pizza fan (gasp!) that doesn’t mean that you can’t try this honey. On its own, it has a wonderfully fruity and slightly boozy note from the barrel aging. Not as much as other barrel-aged honey that we’ve covered, but it’s very mellow, much like Four Roses. It also works great as the sweetener in cocktails made with Four Roses. All in all, if you are a Four Roses fan, like I am, give this one a try. It’s available on the Ooni website for $16 for a 10-ounce bottle. I like this one a lot.

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If you want to support our work at BourbonGuy.com, please consider a one-time donation at ko-fi.com/bourbonguy or paypal.me/BourbonGuy. Or you could buy some merch that I’ve designed and/or built (tasting journals, t-shirts, stickers, pins, signs, posters, and more) at BourbonGuyGifts.com. Use code BOURBONGUYREADER at checkout for 5% off any order of $50 or more.

Dashfire Ready-To-Drink Cocktails: Bourbon Old Fashioned and Fig & Cascara Manhattan

I will start tonight by saying that I honestly don’t care about how much traffic this site gets. I don’t take advertisements, so I don’t have advertisers breathing down my neck. I get enough samples and am on enough press release lists that I don’t need to “introduce” myself to PR folks anymore (except Brown-Forman; I just can’t get a hold of anyone there and have given up trying). But this morning, I went down a rabbit hole while procrastinating doing actual paying work. While in that rabbit hole, I looked at the BourbonGuy.com site analytics for the first time since 2021.

Holy shit, folks! Almost 50,000 of you visited in December! I am incredibly humbled by that fact. So thank you.

For a little perspective on that, I also looked at the earliest available analytics for the site. Way, way back in 2014, I had about 80,000 visits all year. The main reason that 2014 was on my mind this morning was when I interviewed one of the founders of a then-new bitters startup called Dashfire, which, if you saw the photo above, you will know is relevant to tonight’s post. I went back to reread it. I still think it was a great interview.

Shortly after that interview, I started making my own bitters, so I hadn’t thought of Dashfire in a while. Well, until I saw these cute little canned cocktails at the checkout counter of a local liquor store last night. I’d had a product lined up for tonight’s post that fell through, and serendipity was working in my favor to provide a replacement. They have expanded well beyond bitters in the last decade or so. Their offerings now include not only bitters but liqueurs, boozy coffee drinks, THC drinks, and, of course, ready-to-drink cocktails like we are exploring tonight.

I like making cocktails, but with the fact that I’ve cut way back on my drinking (I’m trying to move away from my Wisconsin upbringing and be a bit healthier about my relationship with alcohol), I don’t always have the more perishable ingredients on hand. For example, it is unlikely that I will ever use a 750 mL bottle of vermouth before it starts to feel the effects of being open for too long. I don’t make enough Manhattans to use that bottle in a year, much less the month (to a few months) the experts say it will take for the flavor to start going downhill. But occasionally, I want a Manhattan all the same. In those times, I can either buy a bottle of vermouth, knowing I will dump most of it out in a couple of months. Or I can buy a ready-to-drink version like I bought last night.

Dashfire currently makes ten different ready-to-drink cocktails. We are going to look at the two that I found last night: the Bourbon Old Fashioned and the Fig & Cascara Manhattan. I served each of them as instructed on the can, including garnish.

Dashfire Bourbon Old Fashioned

Purchase Information: $5.99 for a single-serve 100 mL can at Lunds & Byerly’s Liquor, Burnsville, MN

Serving Instructions: Pour over a large ice cube and garnish with orange zest.

Nose: Cherry and orange.

Mouth: Thick, rich, and sweet with notes of brown sugar, cherry, orange, vanilla, and baking spice.

Finish: Sweet with notes of cinnamon, caramel, vanilla, and orange.

Dashfire Fig & Cascara Manhattan

Purchase Information: $5.99 for a single-serve 100 mL can at Lunds & Byerly’s Liquor, Burnsville, MN

Serving Instructions: Stir with ice to chill and garnish with a cocktail cherry.

Nose: The sherry comes through strongly, along with some cherry notes.

Mouth: Thick and rich with notes of caramel, cocoa, orange, and baking spice.

Finish: Smoky notes of chocolate-covered raisin and cherry.

Thoughts: These taste like well-made Manhattans and Old Fashioneds from a fancy cocktail bar. I'd be happy paying bar prices for something that tastes like either of these. Hiking? Camping? Just don't want to keep the ingredients on your home bar? Toss a few of these in your pack or cupboard, and you'll have a tasty treat with little to no prep. And for $5.99, they are as good as you'll find in a good cocktail bar.

I look forward to trying their other offerings in the near future. The THC drinks sound delicious, I love coffee, and that Orange Bourbon Liqueur will certainly be coming home with me as soon as I find it on the shelf. You can look forward to that one being talked about here soon.

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