You’re on the road. Traveling. Maybe for work, maybe for pleasure. You’re staying in a hotel. Or maybe visiting a local tavern at the end of a long day.
Looking behind the bar you see a very thin selection. There are a couple of taps that contain Bud Light and some Miller product. But all you really want is a good bourbon. Jim, Jack and a few others are there. But not much else. What do you do?
I’d say in a case like that you look for a familiar redhead. One that, even though it may not be the wildest one out there, has never let you down. I’d look for the nearly ubiquitous Maker’s Mark.
Purchase info: I got this handle as a gift from my daughter but it would run about $40-$50 here in the Twin cities.
Details: 45% ABV
Nose: Honeydew Melon, Peaches. Maple Syrup on French Toast and hints of baking spices.
Mouth: Soft mouthfeel. Melon, dusty oak, caramel/vanilla
Finish: The finish sneaks up on you. Seems soft at first but then settles in your chest for a little while. Notes of melon and a lingering bitterness.
Thoughts: There are people out there who overlook things because they are accessible and popular with the non-geek. In this case, that’s a mistake. This is a great whiskey. It’s soft and fruity. Tasty as hell and you can get it at even the most dive of dive bars. If you can’t trust that the tap lines are clean, get a Maker’s.