Elijah Craig Barrel Proof, C923

I’d like to thank the folks at Heaven Hill for providing this review sample with no strings attached.

I admit it. I don’t get very worked up by Elijah Craig Barrel Proof. And yes, I am not like most people. I get the privilege of trying every batch. And while I don’t take that for granted, you could accuse me of being a bit blasé about it. It comes out three times a year, like clockwork. And honestly, whichever bottle you can get your hands on will be really fucking delicious.

But as I said, I am not most people. Which I found out as I did a little searching online. See, I lost my copy of the press release that came with the sample bottle of Elijah Craig Barrel Proof C923 that I received. I like to include any interesting notes in there on these posts if I can. And I always need to verify the current asking price. But when I did a quick search to see if I could find the press release? Wow. A lot of folks get very passionate about this particular release. There are entire websites that are dedicated to just tracking them. And, oh, so many videos showing a guy making an odd face next to the words “Best Ever?” I was honestly a little shocked.

See, I never look online for other people’s reviews, especially not for something I’m going to review myself. To be perfectly honest, I just don’t care what anyone else has to say about a whiskey. I’ve been doing this long enough that I trust my palate. I know what I like. And that is enough for me. And at the end of the day, all I do here is tell stories and tell you if I liked a particular whiskey.

Though, I have been chastised for that in the past. Case in point, I received a comment on the last Elijah Craig Barrel Proof review stating:

B523 is fantastic, look up other reviews.

All I said is that I liked A123 more. And if that isn’t a sign of the passion that this release engenders, I don’t know what is. And hell, I love the passion. If we weren’t all passionate about bourbon, I wouldn’t have been writing on a silly little blog for over a decade now.

But at the risk of earning the wrath of other passionate fans, let’s get on with the important part. How is this new release?

Elijah Craig Barrel Proof C923

Purchase Info: This bottle was provided by the manufacturer for review purposes at no charge. The suggested retail price is $74.99 (as reported by the WhiskeyWash on Sept 30).

Price per Drink (50 mL): $5.00

Details: 66.5% ABV. 13 years, 7 months

Nose: Strong notes of cocoa, vanilla, and oak with touches of cinnamon and mint underneath.

Mouth: Hot in the mouth with notes of dark chocolate, vanilla, cinnamon, and oak.

Finish: Long and warm with notes of cinnamon, almond, caramel, and oak.

Thoughts: Right off the bat, the nose is fantastic. I'd be happy just to nose this all night. Luckily, I do not have to do that because the mouth is also delicious. It's hot, as is to be expected at over 130° proof, but it takes water very well. It tames the heat but doesn't seem to affect the flavor much. This is one hell of a bourbon.

Comparison to B523: The nose for C923 is much sweeter, showing more chocolate. The mouth on B523 is hotter, and C923 is a lot sweeter. The finish on B523 is much warmer. I'd choose C923 in a heartbeat if given the choice. Both are delicious, but C923 offers more of what my chocolate-loving self wants. I love it.

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Parker’s Heritage Collection, 2023, Cask Strength Rye Whiskey

I’d like to thank Heaven Hill for providing this review sample with no strings attached.

Parker's Heritage Collection is Heaven Hill’s annual “Ultra-Premium” bourbon release named for Parker Beam, Heaven Hill’s late Master Distiller Emeritus. For many years now, a portion of each bottle’s price has been donated to support ALS research and patient care in honor of Mr. Beam. To this point, sales of Parker’s Heritage Collection have raised over $1.2 million, which is pretty cool.

So on to the bourbon, Heaven Hill was very detailed on how this bourbon was created, so instead of rehashing everything, I’ll just let them speak for themselves in this one.

The 17th edition is comprised of 10-year-old Rye Whiskey that was barreled in August, October, or December of 2012. The barrels were aged on the first floors of Rickhouses H1 and H2, the fifth floor of Rickhouse FF, the third and seventh floors of Rickhouse BB, and the second floor of Rickhouse DD. At bottling, the liquid was non-chill filtered to preserve the natural flavors of the aging process. The mashbill for this edition is comprised of Heaven Hill Distillery’s traditional Rye Whiskey Mashbill 51% rye, 35% corn, and 14% malted barley and bottled at cask strength, 128.8 proof.

Let’s see how it tastes.

Parker's Heritage Collection, 17ᵗʰ Edition, 10-Year-Old, Cask-Strength Rye Whiskey

Purchase Info: This sample was provided for review purposes by the producer at no charge. The suggested retail price is $185.00

Price Per Drink (50 mL): $12.33

Details: 10 years old, 64.4% ABV. Mash Bill: 51% rye, 35% corn, and 14% malted barley

Nose: Cola, cedar, honey, and herbal mint.

Mouth: Hot and very sweet. Honey, cedar, cherry, and herbal mint.

Finish: Hot and long with prominent notes of honey and cherry, followed by notes of oak and baking spice.

Thoughts: Wow! Not only is this really hot—at almost 130° proof, I expected that—but it's much sweeter than I anticipated. In fact, I'm not sure I've ever had a rye with this much honey sweetness before. And you know I love honey, so this one hits in all the right places for me. I will say, though, that I prefer it with a small piece of ice or a splash of water. All the flavors stick around, but the heat is tamed a bit. It's delicious in either case. I like this one a lot.

Now, I usually pour off a section of these samples to share with local friends who love whiskey. But this time, I decided on a whim to use this more lavishly. I made myself possibly the most expensive Sazerac I’ve ever made at home. I used two ounces of Parker’s Heritage Rye, five shakes of barrel-aged Peychaud’s Bitters, and a squeeze of Agave syrup in a glass spritzed with absinth and a lemon twist. Oh my goodness! I know I’ve never had a Sazerac this good. Not in a bar, not at home, not in New Orleans. It was very possibly the best cocktail I’ve ever made. And after using $15 worth of whiskey in it, it should be. Just thought I’d share that. Not that anyone who didn’t get it for free (or is extravagantly wealthy) would use it this way, but if you were curious like I was, there you go.

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Larceny Barrel Proof, C923

I’d like to thank Heaven Hill for providing this review sample with no strings attached.

Well folks, it’s officially Fall Bourbon Release Season. I’ve gotten press releases for some and I’ve seen shipment notifications for others. But this Larceny Barrel Proof is the first that has arrived for review. We’ve talked a lot over the years about both Elijah Craig and Larceny Barrel Proof Bourbons. So I’ll just jump right into it.

This is the third and final release of the barrel-proof version of Larceny, Heaven Hill’s flagship wheated Bourbon, for 2023. As always this is delicious and quite hot. This one clocks in at 126.4° proof. The bourbons used in this batch are between six and eight years old. The suggested retail price is $59.99 for a 750 mL bottle.

Let’s dig in and see how it tastes.

Larceny Barrel Proof, B523

Purchase Info: This sample bottle was provided by the producer for review purposes. The suggested retail price is $59.99.

Price per Drink (50 ml): $4.00

Details: 63.2% ABV

Nose: Dusty oak, almond, caramel and baking spice.

Mouth: Oak, caramel, cinnamon, and nutmeg.

Finish: Long and warm. Dry with notes of oak and nutmeg.

Thoughts: Very oak forward on this one. Sweet and spicy in the month but the finish is dry. Very tasty. Water amps up the sweetness and tames the spiciness a bit.

Comparison to B523: C923 is much sweeter on the nose. Though B523 is hot and spicy, C923 is even spicier. The spiciness is balanced by a sweetness that B523 is lacking by comparison. I like them both but if I had the option to choose, I'd choose C923 for the extra sweetness. And this is very strange since I said last time that I would have chosen B523 over A123 for the same reason. More sweetness. I guess this year started great and just got progressively sweeter. In any case, you can’t go wrong with any of this year’s releases.

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Old Fitzgerald Bottled-in-Bond, Spring 2023 Edition

I’d like to thank Heaven Hill for providing this review sample with no strings attached.

Folks, you know what is amazing? That I, a well-noted clumsy person, have never broken a bone. Maybe it’s all the calcium that I ingested as a boy growing up in Wisconsin. I’ve tripped over both existent and non-existent items for almost 50 years. I’ve slipped, I’ve fallen, I’ve hit my head on things hard and soft. But no bones were ever broken.

Until last night when I tripped over a stone in my yard while barefoot, the concrete chunk that I used as part of my stone edging ripped open one of the smaller toes and (based on the color and severity of the bruises and the sensitivity of the toe) likely broke it too. It was an interesting night as I tried to keep dogs from stomping on it.

But the night wasn’t all bad. I also had the opportunity to taste a lovely sample from Heaven Hill. And no, I tasted it after the injury, not prior. The injury was solely due to my own clumsiness with no help from imbibed substances.

Tonight’s bourbon is the latest in Heaven Hill’s Old Fitzgerald line of Wheated Bourbons. It was distilled in the Spring of 2013 and Bottled in the Spring of 2023, making it ten years old and, as it is a bonded bourbon, 100° proof. As usual, it comes in a beautiful decanter. This edition has a suggested retail price of $140.

Old Fitzgerald Bottled-in-Bond Spring 2023

Purchase Info: This sample was provided at no charge for review purposes. The suggested retail price is $139.99 for a 750 mL bottle.

Price per Drink (50 mL): $9.33

Details: 10 years old. 50% ABV

Nose: Spearmint, bubble gum, and just a hint of baking spices.

Mouth: Velvety mouthfeel. Initial notes of caramel, cocoa, and almond before spicy cinnamon and nutmeg take over.

Finish: Warm and on the shorter side of medium with notes of cherry, cinnamon, and cocoa.

Thoughts: This is very good, though priced way out of my price range for what it is. I'd buy two at $70. But at $140? Well, I would have a hard time explaining the purchase to my wife. (Though not for nothin', she said she'd probably buy it if she saw it because she wants the bottle. If given the opportunity to choose, though, she'd pick a different edition to fulfill her need to put pretty bottles on the shelf.) It's very good, just not $140 good.

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Square 6 High-Rye Rye Whiskey & Square 6 Wheated Bourbon

I’d like to thank Heaven Hill for providing these review samples with no strings attached.

Hey, we’re back with the two newest releases in the Square 6 lineup. I’m not going to lie to you. I found the High-Rye Bourbon that we reviewed in the last post to be very disappointing. As far as I’m aware, I’ve seldom, if ever, disliked a Heaven Hill product, especially when it was something that was selling for almost $100.

Heaven Hill touts the Evan Williams Experience as an “Artisinal” distillery. And I can see that logic with it only being able to produce a barrel of distillate daily. And honestly, the High-Rye bourbon tasted like an early craft whiskey. Unfortunately, they priced it like one as well. We used to call that the “craft tax.” You’d pay too much for sub-par whiskey because the small guys didn’t have the economies of scale to buy enough product to get the lowest prices for their ingredients or the cash flow to let it age out to the point of smoothing off the rough edges. Heaven Hill has no such issue here. Sure, at a barrel per day, they will never have a lot of the whiskeys. But if it isn’t on the same level as your other ultra-premium whiskeys, is it worth watering down your brand by pricing it like one of them? I honestly don’t know. I just yell into the void on the internet. But from my chair, I wouldn’t have done it that way.

Anyway, I’ll start out with a spoiler. The next two do, in fact, taste better than the High-Rye Bourbon. I even liked one of them. Though even then, I certainly wouldn’t pay $90 for it.

Square 6 High-Rye Rye Whiskey

Summary of the Press Release: On October 18, 2022, Heaven Hill Distillery introduced the Square 6 High-Rye Rye Whiskey, the second craft product of its series launched from the Evan Williams Bourbon Experience. This exclusive Rye Whiskey features a mashbill with 63% Rye, 24% Corn, and 13% Malted Barley, distinguishing it from their traditional Rye Whiskey mashbill. Bottled at 95 proof, it boasts intriguing notes of black tea, sweet honey, fig, molasses, allspice, pepper, vanilla, and cardamom. Limited in quantity, the Square 6 High-Rye Rye Whiskey is available at the Evan Williams Bourbon Experience and select Kentucky retailers for $89.99.

Purchase Info: This sample was provided at no cost by Heaven Hill for review purposes. The suggested retail price is $89.99

Price per Drink (50 mL): $6.00

Details: 47.5% ABV. Mashbill: 63% Rye, 24% Corn, and 13% Malted Barley

Nose: Cedar, cotton candy, and cinnamon.

Mouth: Cinnamon candies, cola, mint, ginger, and vanilla.

Finish: Medium length and warm. Notes of cedar, mint, cola, and ginger.

Thoughts: Not bad. It certainly isn't my favorite rye, but I wouldn't turn down a glass, either. Overall this straddles the line between "I Like it" and "I'm neutral on this." In such cases, I usually round up. And I’m doing so again here. There are definitely interesting notes in there that help bump it up. I really like how the cola notes play with the mint and the ginger. Overall, this is an interesting take on rye, a category big Kentucky distilleries rarely innovate in.

Square 6 Wheated Bourbon

Summary of the Press Release: On June 13, 2023, Heaven Hill Distillery introduced Square 6 Wheated Bourbon. This is the third product in the Square 6 line that was developed at the Evan Williams Bourbon Experience in Louisville. This new bourbon is a blend of two distinct wheated mashbills, one with 74% corn, 16% wheat, and 10% malted barley, and the other with 68% corn, 20% wheat, and 12% malted barley. Bottled at 105 proof, the Square 6 Wheated Bourbon offers rich aromas of caramel, vanilla, figs, bing cherries, and oak, with a palate featuring sweet confectioners' sugar and walnuts, and a finish highlighted by walnuts, oak tannins, baking spices, cinnamon, and cola. Artisanal Distiller Jodie Filiatreau and the team at Evan Williams Bourbon Experience craft one barrel of this unique bourbon daily, constantly refining the hand-crafted pot still process for each recipe. The limited release of Square 6 Wheated Bourbon is available at the Evan Williams Bourbon Experience and select Kentucky retailers for a suggested retail price of $89.99.

Purchase Info: This sample was provided at no cost by Heaven Hill for review purposes. The suggested retail price is $89.99

Price per Drink (50 mL): $6.00

Details: 52.5% ABV. Mashbill: a blend of two distinct wheated mashbills, one with 74% corn, 16% wheat, and 10% malted barley, and the other with 68% corn, 20% wheat, and 12% malted barley.

Nose: Strong oak notes, along with fruit and cinnamon.

Mouth: Cedar, mint, cinnamon, and fresh lumber.

Finish: Medium length and warm. Notes of fruit, mint, cinnamon, and chocolate.

Thoughts: First thoughts? Not bad, not great. Expanding a little on that thought: it is not objectively bad, but it's not for me. As usual, in such cases, I'm giving it a neutral rating. But, like I said, it just doesn’t align with my palate. However, it is not nearly as tasty as I would have expected from Heaven Hill.

And heck, there might be people who want to spend the money on something different and end up liking it. I wouldn’t look sideways at them for that. I’m not the type to yuck anyone’s yum. That said, I'd definitely see if someone is pouring it in a Louisville bar before heading over to the Evan Williams Experience to buy a bottle. That goes for all three, in fact. I can see the Square 6 line being polarizing. And it would be terrible to drop a hundred bucks on a bottle if it turns out you don’t like it.

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Square 6 High-Rye Bourbon by Evan Williams

I’d like to thank Heaven Hill for providing this review sample with no strings attached.

Have you ever wanted to see a group of people roll a whiskey barrel down Main Street Louisville? Well, if you were in downtown Louisville in May of 2021, you just might have gotten to do just that. According to the 2021 press release of tonight’s bourbon, Heaven Hill Distillery President Max Shapira, Artisanal Distiller Jodie Filiatreau, Artisanal Distiller Emeritus Charlie Downs, Louisville Tourism President & CEO Karen Williams, and Louisville Tourism Chief Operating Officer Cleo Battle celebrated the release of the first batch of Square 6 by rolling a barrel of it down the street.

Ok, so what is Square 6? Because if you are like me and haven’t visited the Even Williams Bourobn Experience in the last couple of years, you might not be aware.

In May 2021, Heaven Hill Distillery announced the launch of Square 6 Kentucky Straight Bourbon Whiskey, the first bottled Bourbon produced at their artisanal distillery in the Evan Williams Bourbon Experience. The Square 6 name pays homage to the original plot where Evan Williams built Kentucky's first commercial distillery in 1783, sharing the same block as the current Evan Williams Bourbon Experience. The High Rye Bourbon, distilled and cared for by Artisanal Distiller Emeritus Charlie Downs and Artisanal Distiller Jodie Filiatreau, features a unique mashbill of 52% corn, 35% rye, and 13% malted barley and is bottled at 95° proof with a suggested price of $89.99.

I became aware of this release when Heaven Hill kindly sent me samples of all three Square 6 releases to celebrate last month’s release of a new addition to the Square 6 lineup. Now, pretty much everything produced by Heaven Hill is at least good, right? So there is no way that this could be a less-than-pleasant experience…right?

Square 6 High-Rye Bourbon

Purchase Info: This was kindly provided by Heaven Hill for Review purposes. The suggested retail price is $89.99 for a 750 mL bottle.

Price per Drink (50 mL): $6.00

Details: 47.5% ABV. Mash bill: 52% corn, 35% rye, and 13% malted barley.

Nose: Wood shavings, cedar, raisins, and chocolate.

Mouth: Cinnamon, nutmeg, raisin, cedar, and mint.

Finish: Medium length and warm. Notes of cinnamon, malt, nutmeg, mint, vanilla, and leather.

Thoughts: When you think of Heaven Hill bourbon, this is not what you think of. This tastes much more like a craft bourbon than one made by one of bourbon's largest producers. And I don't mean that as a compliment. This tastes like an early craft bourbon from before the industry found its footing. I am not a fan…at all. I think this is the first dislike rating I’ve ever given a Heaven Hill release. I’m shocked. But, hey, your mileage may vary. I’m not a fan of malt whiskey, especially when combined with the American Straight Whiskey aging process. And this had a lot of malt notes that just aren’t translating well for my palate. I also dislike raisins. A lot. So that isn’t helping either.

All in all, I’d skip this one if your palate aligns with mine. But if you think it sounds tasty, see if they offer samples at the distillery or if they have it at one of the many bars down the street before you drop a hundred bucks on a full bottle.

Stay tuned for reviews of the other releases in the Square 6 line in the coming days. They do get better…

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Elijah Craig Barrel Proof, B523

I’d like to thank Heaven Hill for providing this review sample with no strings attached.

There was a time when Elijah Craig had a twelve-year age statement. Eventually, Heaven Hill decided to retire that age statement to give themselves more flexibility to blend it to taste rather than age. At the time, I was upset, but looking back on the decision from the future, I think Heaven Hill made the right choice in reserving that twelve-year age statement for the barrel-proof version of Elijah Craig. We discussed this in detail back in January.

Well, that age statement is currently no more. As of B523, they have removed the standard 12-year-old age statement in favor of a “per batch” age statement. If you frequently perform searches of the TTB’s COLA database, you may have seen this coming as I did. I’ve got at least one extra bottle of C922 stashed away for the future, just in case things take a turn for the worse with this change. For the time being, however, this seems to be another change in the name of flexibility instead of the “we are running out of stocks! Quick, make it younger!” changes of the early- to mid-2010s. In fact, they have already announced that next quarter’s release will be in the thirteen-year-old range. Here’s what Heaven Hill has to say about the change:

Starting with the enclosed B523 expression, Elijah Craig Barrel Proof will now be barreled in small batches with varying age statements. Each batch of Elijah Craig Barrel Proof will have its own unique taste profile and proof, as in years past, and now a unique age statement that will retain the extra-aged characteristic the brand is known for. All other qualities of the series remain the same - non-chill-filtered and uncut to preserve all the natural esters and taste components from the barrels to the bottle. The variance in proof, and now age, from batch to batch is an exercise for true whiskey aficionados to experience the consistency in quality across the series while allowing for the unique intricacies of each batch to pull forward.

Each face label will detail the lowest age of the barrel within the batch, as legally required. The transition of the age from the side to the face label will also show more transparent details down to the month, regardless of how large or small the quantity of the lowest aged barrels in that edition. Batches will be determined to taste and quality by the master tasting team – Master Distiller Conor O’Driscoll, Master Taster Tawnie Gootee and Vice President of New Product Development and Quality Assurance Chris Briney. This change allows for a true small batch selection process to happen, selecting the best extra-aged stocks that make for phenomenal taste experiences.

Ok. Now onto the most important part: how does it taste?

Elijah Craig Barrel Proof, B523

Purchase Info: This sample was provided at no cost for review purposes. The suggested retail price is $69.99.

Price per Drink (50 mL): $4.67

Details: Age: 11 years, 5 months. 62.1% ABV.

Nose: Oak, caramel, cinnamon.

Mouth: Very hot in the mouth. Oak, apple, caramel, cinnamon red-hot candies, and ginger.

Finish: Long and warm with notes of apple, ginger, caramel, and oak on the finish.

Comparison to A123: The noses are similar, though A123 is sweeter. The mouth on B523 is much hotter, spicier, and more oak-forward.

Thoughts: This release screams for water, the addition of which not only tames the heat but allows it to sit in your mouth long enough to get flavors other than "HOT!" out of it. Let's just say that after this, my palate is blown out. If I was going to choose between this release and the last, A123 wins hands down. A123 was a very good batch, so it was a good send-off for the 12-year age statement. That said, if you are ok adding ice or water to it, B523 is still pretty tasty. I found it impossible to drink neat (and to be honest, you probably shouldn’t be drinking 120+ proof whiskey neat anyway).

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