Using Old Forester Birthday Bourbon to Celebrate a Serious Milestone

Old Forester Birthday Bourbon is one of those releases that my wife probably shouldn’t want as much as she does. The gimmick is that it is the product of one day’s production. The good thing is that it is also 12 years old. The bad thing is that it is now $79.99. 

As it is announced on September 2 each year and both of our birthdays and our wedding anniversary follow closely behind that, the coincidence of it is too much for her. She asks for it every year as a belated birthday present. And it is a present that is getting harder and harder to get my hands on. This year I actually had to pull a few strings with a local retailer (who asked not to be named) in order to make my lady happy. Next year? No idea what will happen. 

September is a pretty good month for us. Not only do we each get a birthday present and take a trip to Kentucky to celebrate our anniversary with friends, but it is also Bourbon Heritage Month. As we are big bourbon fans, that just adds to the nice set of coincidences. 

But September has another meaning for us as well. September is Ovarian Cancer Awareness month. It’s hard to notice the teal sometimes when the pink for breast cancer is so much more pervasive and spills over it’s month on both ends. Buying something pink feels good. Like you are making a difference. And to be honest who doesn’t love boobs? None of us would be alive if ovaries didn’t exist, but they are inside. In the parts that make boys squeamish. The parts that are near where a period happens. The parts that people don’t talk about in polite company. Right? 

Wrong. Grow up boys. 

Today my wife had her four and a half year check-up after surviving Ovarian Cancer. Once again, she is all clear. One more good check-up and the cancer doctor turns her over to a regular doctor to monitor her. This is great news. But it almost wasn’t. When she was diagnosed, it was a fluke accident. She knew something wasn’t right with her body and every doctor she talked to told her she was fine. 

A year later she ended up having a cyst on an ovary surgically removed and the doctor that was supposed to do the surgery had a family emergency and so his boss took over. His boss was one of the best gynecological oncologists in the state. Since it was her specialty, she nosed around a little while she was inside and found something. My wife had multiple tumors. Tests confirmed that they were cancerous. She was at Stage 3. She went into immediate chemotherapy and within a few months she was given the all clear. She was lucky on so many levels. She happened to have another issue in the same area, she ended up with a specialist doing the surgery instead of the scheduled doctor and she had a particularly slow growing form of the cancer. 

Today 1 in 75 women will develop Ovarian Cancer in their lifetime. And not just old women, but women as young as preteen have died of this horrible disease. 75% of those diagnosed are still alive after one year, but that number drops to only 44% at five years. Less than half of the women diagnosed will survive five years. Think about that. There are over 150 million women in the US. That means over two million of them will develop Ovarian Cancer in their lifetime and after diagnosis almost 1.5 million will be dead within 5 years.

But the good news is that in those women where it is diagnosed early, 94% survive to five years. And more and more women are being diagnosed early. Three years ago it was less than 15%. Today it is about 20%. Still not a lot, but trending the right direction. The problem is that many of the symptoms are also symptoms of other things. Bloating, pelvic pain, feeling full quickly and needing to pee are not exactly uncommon in women. And many doctors are willing to dismiss them. What we’ve learned through this is that if your doctor won’t listen to you when you know something isn’t right, find a new doctor. And keep doing it until you find one will at least check it out.

My wife was lucky, but if the first doctor had listened to her maybe should wouldn’t have needed to be. Tonight we are celebrating four and a half years clear with the Old Forester Birthday Bourbon I mentioned above. I’m thinking that we might even do two pours before the night is over.

If you want to know more about this disease, please go to http://www.ovariancancer.org. I know this is a whiskey blog. But what is whiskey without someone to share it with? My wife loves whiskey. She helps with the tasting notes and is the “silent” partner of this site. I want each and every one of you to have someone to share your whiskey with and I don’t want you to lose them or yourself because talking about “girl parts” is hard.

Old Forester Birthday Bourbon 2016

Purchase Info: $79.99 at a retailer who has requested to be left unnamed.

Details: 12 years old. 48.5% ABV.

Nose: Warm and rich with brown sugar, pipe tobacco, apricot and baking spices.

Mouth: Sweet and oaky with brown sugar, baking spices, dried apples, and that “Brown Forman Latex Paint” note typical of their bourbons.

Finish: Warm and of decent length with oak, baking spices and fruity latex paint.

Thoughts: This used to be a fun release to pick up on a whim back when you could find it. It was $40 or less, it was tasty enough and the gimmick was fun. Today, you could be excused for wondering why someone would pay $80 for a 12 year old bourbon. But then I’d point you to sites online where people pay over $100 for Weller 12. That said, I feel like this has reached the point where if the price goes up any further, I’ll probably find another way to celebrate my wife’s birthday each year. I like this, but the quality to price ratio gives me pause.


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Jack Daniel's Gentleman Jack

I’m on vacation this week and am giving you a little bit of whiskey content while I’m off galavanting around the Rocky Mountains. Tonight I should be arriving in Estes Park to spend the rest of the week so if I don't get to approving your comments right away, my apologies. 

I’d like to bring up a little pet peeve of mine. Jack Daniel’s. Not the company, they are what they are. For marketing reason Jack Daniel’s chooses not to call their product bourbon. That’s fine by me. They could be the best selling bourbon in the world should they choose, but they don’t they leave that to Jim Beam. 

No, the people who bother me are those who make a big deal out of whether it is a bourbon or not. On one side you have folks who claim that it is bourbon in all but name since Jack follows all the same rules as bourbon, they just run it through a big pile of charcoal before they put it into the barrel. The claim is that there is nothing in the rules for bourbon that prohibit this. The other side likes to say that the very act of running it through the charcoal is enough to flavor the whiskey. Some of these, at times, include the folks pouring you a sample of Jack Daniel’s at your local liquor store. They claim the maple charcoal adds sweetness or smoothness or whatever. 

Personally, I tend to lean toward the could be bourbon side as, to quote a former Kentucky Master Distiller, “ I never saw a filter add anything to anything.” But honestly, whatever. It’s really none of my concern. It seems to be working out for them so who am I to judge.

Due to the aforementioned pre-filtering, Jack Daniel’s is known for it’s smoothness. The charcoal essentially jump-starts the aging process by getting rid of some of the chemicals that the barrel would end up removing. Regular Jack is pretty gentle. A little too gentle for me. So it was only because I had never reviewed it and because it was on sale that I even picked up the bottle of Gentleman Jack that I am reviewing tonight.

Gentleman Jack is crafted to be even gentler than regular Jack. It is still run through the charcoal filter before aging, but then it gets a second round through it after aging as well. What this does, is strip out a lot of the barrel flavors that they were patient enough to wait for the barrel to put into the whiskey. Most American whiskey is filtered after dumping. Some lightly, some very heavily. When used heavily, it’s often a way to try to remove some of the off-flavors from a whiskey that has become a bit over-aged. But what does it do to a whiskey, that presumably, was similar to the stuff they were putting into another bottle? Let’s find out.

Gentleman Jack

Purchase Info: G-Will Liquors, Andover, MN. Regular price: $21.99 for a 375mL bottle (on sale for $10.99).

Details: “Double Mellowed” 40% ABV

Nose: Grain forward with delicate spearmint, a light fruitiness and just the tiniest hints of oak.

Mouth: Thin and a tad peppery. Fake banana flavor, grain, mint and just a touch of oak.

Finish: Short with banana bread, mint and a rougher burn than I would have expected from something labeled “Double Mellowed.”

Thoughts: While I will admit to not being a fan of regular Jack Daniel’s, there have been a few of their higher-end products that I have really liked. This is not one of them. In fact, I don’t like this at all. I just can’t get past the fake “banana candy” flavor (though for the record, I don’t like banana candy either).


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Jack Daniel's Single Barrel Rye

It sometimes seems that, as people, we spend our whole life being too young. 

For the first quarter century of your life it seems you are constantly being told you are too young. Too young to hang out with your older siblings, too young to stay up late, too young to drive, too young to vote, too young to drink, too young to have discounts on car insurance.

But then, all of a sudden you wake up one day to realize that other people are no longer telling you that you are too young. You still hear it, but now it’s coming out of your own mouth. I’m too young for this pain, I’m too young to be this sore, I’m too young to repeat myself this much, I’m too young for my kid to be old enough to do this, I’m too young to have pop stars from my youth die (RIP Prince).

A few years ago it was announced that Jack Daniel’s was going to start distilling rye whiskey. As a tease, they released bottles of unaged distillate, which was obviously too young. A few years passed and they put out the “rested” rye. Not fully aged, but getting older, getting closer to being old enough. Finally early this year, it was old enough to be released as an actual product and we got Jack Daniel’s Single Barrel Rye. Unlike me, it is no longer too young. 

Jack Daniel’s Single Barrel Rye

Purchase Info: $64.99 for 750 mL bottle at Ace Sprits, Hopkins, MN

Details: Barrel #: 16-0838, Bottled on 2/2/16, Rick #: L-3. 47% ABV

Nose: There is a good hit of alcohol right off the bat, but after letting that settle for a bit I get rye notes of spearmint and grass, brown sugar, caramel and oak.

Mouth: Drying with lots of mint and spice

Finish: This has a nice long, warm finish with lingering rye spice notes

A Heart becasue I'm in love.

Thoughts: This is a delicious rye. As I write this, my bottle isn’t even half gone (though it's much more than half gone as I post this) and I’m already planning to grab another. Jack Daniel’s doesn’t get a lot of love from whiskey geeks but this could very possibly start to change that. Delicious.


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The Worst American Whiskies I've Had

I’ve said it before. I don’t review a lot of bourbon that I don’t like. You might think I am too Minnesotan and don't want to say anything mean or that maybe I don’t have a discerning palate. You might think that I’ve been bought off or that I’m hoping to get free whiskey. You might think a lot of things, but unless you are a long time reader, you’d probably be wrong.

You see, there is a very simple explanation for why I don’t review a lot of bourbons I dislike. I buy almost all of the whiskey I review and I really don’t want to spend money on things I’ll dislike. I’m experienced enough at buying American Whiskey that I kind of know what I like and what I don’t. Of course, that doesn’t mean I haven’t had a stinker or two slip through. And just because I didn’t buy it doesn’t mean that I haven’t tried it. 

So in the name of helping you to avoid the stinkers, and because I do get asked this on occasion, tonight I’m presenting you with my list of the 5 worst American Whiskies I’ve had. To qualify, I had to have had it and I have to have wished I hadn’t.

My 5 Worst American Whiskies

(as decided by me and in alphabetical order.)

Hayes Parker Reserve: Terre Pure bourbon aged at least six months. I made the mistake of picking up two minis of this. I think my wife’s comments sum it up perfectly: “You can’t make me put more in my mouth.” 

Masterson’s Straight Wheat and Straight Barley Whiskey: These are technically a set of Canadian whiskies, but since they are sold by a US company I’m going to include them here. When these were released, I made a comment about buying them and these are so bad that I had someone in another country volunteer to send me a sample of each so that I didn’t waste my money on them. To this day, I consider that lady to be a very good friend. I tried my samples in nosing glasses in a nice hotel room while feeling very relaxed. A good set up for being forgiving to a whiskey. It didn’t help. I struggled through half a sample of each before dumping them out and finding something tastier to get the flavor out of my mouth.

Rebel Yell: I bought this bourbon as part of the Bottom Shelf Bourbon Brackets the first year I did them. It lost in the first round to Old Crow Reserve. At the time, I said I didn’t know what I would do with the bottle because I wasn’t going to drink it. I’ve tried blending it, I tried cooking with it. Nothing worked. Eventually I did find a use for it. It became “Prop Bourbon.” When I need to take a photo for a review, but already finished the bottle, I pour my prop bourbon into the empty bottle for the photo. Afterward I dump it back into the Rebel Yell bottle and stick it back in the closet. 

Town Branch Bourbon: I have never purchased this bourbon, but I’ve given this a shot on numerous occasions. I keep thinking that it must just be me. But no matter how many times I come back to it, I just don’t like it. It’s a very pretty bottle, but what’s inside I find repugnant.  

Woodford Reserve Master’s Collection Double Malt Selection: This release was two different Malt Whiskies that needed to be purchased separately. I had them at a friend’s house in Louisville. We were both extremely excited to try them and well…he dumped his out. I tried to be polite and finish mine, but was convinced to do the same. This might be the worst thing Woodford has ever released under their name.

Dis-Honorable Mentions

These were also very bad whiskies, but for one reason or another I decided to drop them out of the main category. Either they weren’t quite as bad as the ones above or they are no longer available or available in such limited quantities that they won’t be much help to anyone.

11Wells Rye: This is a small craft distiller here in the Twin Cities. I tasted this at a local retailer along with a group of friends after an event. I also tasted it again at Whiskey on Ice, a local whiskey festival. It’s…not good. Hopefully after some time it will get better but I’ll need to be convinced of that when it happens.

Fleischmann’s Straight Rye: Only available as a plastic handle in Kentucky and Northern Wisconsin, this is not a whiskey to seek out. In fact, it’s not available even in those two places as a “straight” whiskey anymore, that part of the label having been changed. When I bought it, it was less than $12 for a 1.75 L bottle and it was over priced. 

Woodford Reserve Master’s Collection Sonoma-Cutrer Pinot Noir Finish: This is bad. If the Double Malt is the worst thing that Woodford ever put their name on, this is the second worst. I’ve had people tell me I’m crazy, but I found this to be terrible.

Yellow Rose Bourbon: I had this at a tasting event that was held at a local chain a couple years ago. My notes at the time mentioned musty, wet corn flakes. And unfortunately, the $70 price tag on a bottle won’t let me give them another chance. There is very little chance you’ll be seeing this on the site as a full-blown review.

So there you have it. Your list will probably be very different. We all taste things differently and we all like different things, but for me these are the worst American whiskies I’ve ever had. What about you though? What’s the worst you’ve had? Let me know in the comments.

UPDATE: So, after fourteen hundred and some odd days after I first made my opinion known on Rebel Yell, I finally got around to trying it again. Here are my updated thoughts: Rebel Yell: Revisited.


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Woodford Reserve Double Oaked Single Barrel

In the last couple years, liquor mega-store, Total Wine has come into the Twin Cities market. They offer ok selections and decent prices to a market that has been fairly well dominated by either small chains or municipal liquor stores.

The chains and munis fought hard to keep Total Wine out and when they lost that battle ended up pulling out of some markets. It’s sad to see people forced out of business when a bigger competitor enters the market, but in this case I found it hard to feel too sorry for those local chains as they previously tended to do the same thing to independent stores when they entered a city. 

And while the local chains with the limited sections and higher prices were facing the competition with mixed results, the independents are tending to take a different route. As I travel around the Twin Cities looking for interesting places to spend my liquor budget, I’m noticing that the answer that many stores (both the independents and some of the chain franchises) have come up with is to offer more selection. In the case of one of the small independents in my town, that meant having more facings and differentiating themselves with barrel picks. Right now they offer private selections from Woodford Reserve, Knob Creek and Russel’s Reserve. 

I'd had their Russel’s Reserve Single Barrel. It was quite good. So a few weeks ago, I picked up a bottle of their selection of Woodford Reserve Double Oaked Single Barrel. 

Woodford Reserve Double Oaked Single Barrel

Purchase Info: $57.99 for a 750 mL bottle. Viking Liquor Barrel, Prior Lake, MN

Details: 45.2% ABV. Sadly Woodford doesn’t add any barrel information to the label.

Nose: Sweet green apple, baking spices, spearmint and oak.

Mouth: Sweet and nicely spicy. Caramel, clove and allspice dominate with a touch of fruitiness showing up a bit later. 

Finish: The oak shows up on the finish with lingering char and tannins. Paired with that is a nice sweet fruitiness that lasts even longer. 

A smile because I like this one.

Thoughts: I liked this enough that after tasting it, I immediately went back and bought another bottle. If they still have some in a few weeks, I will probably grab a third. 

If you like Woodford Reserve Double Oaked and see one of these on a store shelf, I recommend giving it a shot. 


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Woodford Reserve Distillery Series: Double Double Oaked

Double Double Oaked. What does that mean? Well, with Woodford Reserve Double Oaked the mature Woodford is put into a second new barrel for six months to a year. This second barrel has been heavily toasted and very lightly charred. In the case of the Distillery Series Double Double Oaked that year in the second barrel has been lengthened to two years. So it was double oaked for double the time.

And since Woodford experiments tend to be hit or miss, I guess the only real question is: is it any good?

Woodford Reserve Distillery Series: Double Double Oaked

Purchase info: $50 for a 375mL bottle at the Woodford Reserve Distillery Gift Shop, Versailles, KY

Details: Summer 2015 release, 45.2% ABV

Nose: Brown sugar, caramel, cloves and a hit of latex paint.

Mouth: Sweet and spicy. Butterscotch and baking spices with a hint of fruit and bubble gum.

Finish: Warm and tingly. It starts sweet and transitions to a dry spiciness with a lingering not of “Brown Forman latex paint.”

A smile because I really like this

Thoughts: This is quite tasty. It has good spice and is sweeter than I would have initially expected. This tastes like a Brown Forman bourbon though so if you are not a fan of Old Forester or Woodford Reserve, this is one you might want to pass on. If however you are like me and really tend to like their stuff, then this is a tasty treat and you should grab it if you have the opportunity. Especially if you are a fan of the Double Oaked.


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Woodford Reserve Distillery Series: Sweet Mash Redux

Sour mash fermenting is the process of adding a little bit of the leftovers from a previous batch of fermented and distilled mash (called variously: backset, stillage, slop, all that mash that wasn't alcohol, etc) to your current fermentation run. It’s done to adjust the pH so that the little yeasties have a slightly more ideal environment for eating, growing, procreating and excreting precious, precious alcohol. 

But what happens at the beginning of the cycle when there isn’t any leftover sour mash left? Well then you’d do a non-soured, or sweet, mash batch (or you'd just adjust the pH in some other manner). By not adjusting the pH you adjust how both enzymes work during cooking and how yeast does its gobbling, procreating and alcohol production during fermentation. Either of which could very possibly lead to different flavors being produced in the end product.

A few years ago, Woodford Reserve released a Sweet Mash bourbon under their Master’s Collection label. They must have thought enough of the effort that they decided to try it out again and released Sweet Mash Redux as one of their first releases in the gift shop only Distillery Series.

Woodford Reserve Distillery Series: Sweet Mash Redux

Purchase Info: $50 for a 375 mL bottle at Woodford Reserve Gift Shop, Versailles KY.

Details: 45.2% ABV. Uses a non-soured mash. Summer 2015 release.

Nose: Corn flakes, warehouse dust and the usual Woodford/Old Forester latex paint note.

Mouth: Strong perfumed grain presence with spearmint, citrus, raisins and a hint of baking spices.

Finish: Baking spices, raisins, citrus and a nice tingle that hangs around a while.

A frowny face becasue I don't like this one

Thoughts: I’m not a huge fan of this one. It is fairly similar to regular Woodford, but with a much stronger perfumed grain and raisin presence that I am finding more than a bit off-putting. The difference is interesting and if you are more interested in being interested by a bourbon than in keeping your $50 for something tasty, feel free to grab it. But otherwise I have a hard time recommending this one on taste alone.


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Woodford Reserve Master's Collection 1838 Style White Corn

Once a year, Woodford Reserve releases a new whiskey in its Master’s Collection Line. Each release is a an expression of curiosity and experimentation. Woodford likes to tout its “five sources of flavor: (water, grain, fermentation, distillation and maturation).” In each release of the Master’s Collection they change one of those five things. Previous years have mostly included changing either the grain or the maturation, though there was one year where they did a sweet mash fermentation instead of the typical sour mash. 

I’d love to see them come out with a version where they change out the water. Not because I’d want to buy it, necessarily. But I’d love to see every pundit on the internet explode when they release the Woodford Reserve Master’s Collection: Bardstown Water edition for $100. 

After changing the maturation last year with a Pinot Noir finish, this year they are continuing the Tick-Tock of changing grain and maturation by changing the grain from yellow corn to white corn. This is exactly the type of experimentation I like. It is a seemingly minor change that may or may not make a huge difference.

Woodford Reserve Master’s Collection: 1838 Style White Corn

Purchase Info: $89.99 for 750mL bottle at McDonald’s Liquors, Minneapolis, MN.

Details: 45.2% ABV

Nose: Juicy tropical fruits which transition to dusty, earthy corn and oak.

Mouth: Dusty corn and oak, cayenne, tropical fruits and baking spices.

Finish: More tropical fruits and then a slightly bitter dusty corn along with a lingering gentle heat. 

Not good, not bad...just kinda meh.

Thoughts: This isn’t terribly different than the normal release of Woodford Reserve. It’s a little rougher around the edges. It has a bit more earthiness and funk to it. It is certainly more interesting, though in this case that isn’t exactly a good thing since I find the regular release tastier in its understated way. 

This is a whiskey where I find my opinion changing as the conditions I’m drinking it in change. I liked it the first time I had it in a normal rocks glass. When I did the tasting notes, I hated it. I wrote things in my notes like: “it’s hard to pay $100 for interesting when you realize you need to choke down the rest of the bottle.” As I normally do, I’m having a little more as I write about it (drinking not tasting) and my opinion has swung back toward my initial reaction. 

It’s ok. It’s interesting. It’s also overpriced since it tastes like a rougher and less refined version of the regular release. But for all of that, it is mildly recommended if you like seeing the results of experimentation. Because I think this will tend to be a like it or hate it sort of whiskey, I’d try it in a bar first. It’s too pricey to just flat out recommend.


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