Using Old Forester Birthday Bourbon to Celebrate a Serious Milestone

Old Forester Birthday Bourbon is one of those releases that my wife probably shouldn’t want as much as she does. The gimmick is that it is the product of one day’s production. The good thing is that it is also 12 years old. The bad thing is that it is now $79.99. 

As it is announced on September 2 each year and both of our birthdays and our wedding anniversary follow closely behind that, the coincidence of it is too much for her. She asks for it every year as a belated birthday present. And it is a present that is getting harder and harder to get my hands on. This year I actually had to pull a few strings with a local retailer (who asked not to be named) in order to make my lady happy. Next year? No idea what will happen. 

September is a pretty good month for us. Not only do we each get a birthday present and take a trip to Kentucky to celebrate our anniversary with friends, but it is also Bourbon Heritage Month. As we are big bourbon fans, that just adds to the nice set of coincidences. 

But September has another meaning for us as well. September is Ovarian Cancer Awareness month. It’s hard to notice the teal sometimes when the pink for breast cancer is so much more pervasive and spills over it’s month on both ends. Buying something pink feels good. Like you are making a difference. And to be honest who doesn’t love boobs? None of us would be alive if ovaries didn’t exist, but they are inside. In the parts that make boys squeamish. The parts that are near where a period happens. The parts that people don’t talk about in polite company. Right? 

Wrong. Grow up boys. 

Today my wife had her four and a half year check-up after surviving Ovarian Cancer. Once again, she is all clear. One more good check-up and the cancer doctor turns her over to a regular doctor to monitor her. This is great news. But it almost wasn’t. When she was diagnosed, it was a fluke accident. She knew something wasn’t right with her body and every doctor she talked to told her she was fine. 

A year later she ended up having a cyst on an ovary surgically removed and the doctor that was supposed to do the surgery had a family emergency and so his boss took over. His boss was one of the best gynecological oncologists in the state. Since it was her specialty, she nosed around a little while she was inside and found something. My wife had multiple tumors. Tests confirmed that they were cancerous. She was at Stage 3. She went into immediate chemotherapy and within a few months she was given the all clear. She was lucky on so many levels. She happened to have another issue in the same area, she ended up with a specialist doing the surgery instead of the scheduled doctor and she had a particularly slow growing form of the cancer. 

Today 1 in 75 women will develop Ovarian Cancer in their lifetime. And not just old women, but women as young as preteen have died of this horrible disease. 75% of those diagnosed are still alive after one year, but that number drops to only 44% at five years. Less than half of the women diagnosed will survive five years. Think about that. There are over 150 million women in the US. That means over two million of them will develop Ovarian Cancer in their lifetime and after diagnosis almost 1.5 million will be dead within 5 years.

But the good news is that in those women where it is diagnosed early, 94% survive to five years. And more and more women are being diagnosed early. Three years ago it was less than 15%. Today it is about 20%. Still not a lot, but trending the right direction. The problem is that many of the symptoms are also symptoms of other things. Bloating, pelvic pain, feeling full quickly and needing to pee are not exactly uncommon in women. And many doctors are willing to dismiss them. What we’ve learned through this is that if your doctor won’t listen to you when you know something isn’t right, find a new doctor. And keep doing it until you find one will at least check it out.

My wife was lucky, but if the first doctor had listened to her maybe should wouldn’t have needed to be. Tonight we are celebrating four and a half years clear with the Old Forester Birthday Bourbon I mentioned above. I’m thinking that we might even do two pours before the night is over.

If you want to know more about this disease, please go to http://www.ovariancancer.org. I know this is a whiskey blog. But what is whiskey without someone to share it with? My wife loves whiskey. She helps with the tasting notes and is the “silent” partner of this site. I want each and every one of you to have someone to share your whiskey with and I don’t want you to lose them or yourself because talking about “girl parts” is hard.

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Old Forester Birthday Bourbon 2016

Purchase Info: $79.99 at a retailer who has requested to be left unnamed.

Details: 12 years old. 48.5% ABV.

Nose: Warm and rich with brown sugar, pipe tobacco, apricot and baking spices.

Mouth: Sweet and oaky with brown sugar, baking spices, dried apples, and that “Brown Forman Latex Paint” note typical of their bourbons.

Finish: Warm and of decent length with oak, baking spices and fruity latex paint.

Thoughts: This used to be a fun release to pick up on a whim back when you could find it. It was $40 or less, it was tasty enough and the gimmick was fun. Today, you could be excused for wondering why someone would pay $80 for a 12 year old bourbon. But then I’d point you to sites online where people pay over $100 for Weller 12. That said, I feel like this has reached the point where if the price goes up any further, I’ll probably find another way to celebrate my wife’s birthday each year. I like this, but the quality to price ratio gives me pause.


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My trip to the Kentucky Bourbon Festival 2016

Kentucky Bourbon Festival sign.

Every September, I hop in the car and head to Kentucky. It's my yearly trip to the Kentucky Bourbon Festival. It lasts a week, and I go for a week but, our paths don't usually cross until Wednesday night. Sure, the ticketed events can be fun, but there are plenty of other things to do in Kentucky, BourbonFest is just the excuse. Here was my week. 

KOA cabin in Shepardsville, KY.

I "camped."

It's a small trailer with a fridge, shower and a nice bed. But it had a firepit and you smelled of campfire every night when you went to bed. I say that counts. And the KOA is about halfway between Bardstown and Louisville. Which makes it easy to get to either of them. 

a cart full of bourbon I can't get at home.

I Shopped

This photo is at the Party Source, near Cincinatti, I was meeting an Internet friend In Real Life for the first time. But I did plenty more of this in both Louisville and Bardstown.

 A Bourbon on the bar at the Silver Dollar

I Had a Drink

The Silver Dollar is by far my favorite place to grab a drink in Louisville. Tons of good bourbon—great house picks—and a little brisket and mac 'n cheese to go with it.

Jim Beam Distillery.

I Visited Distilleries. Distilleries Big...

Glenn's Creek Distillery at Old Crow.

...And Distilleries Little.

Barton 1792 Distillery

I visited Distilleries real,...

The Bulleit Experience at Stitzel Weller Distillery

...Distilleries fanciful,...

The ruins of Old Crow Distillery at Glenn's Creek Distillery

...And Distilleries Abandoned

All of these distilleries brought an opportunity to have fun that I wouldn't have given up. Maybe it was wandering through the ruins of an abandoned whiskey factory after getting geeky with the guys that ended up capturing it's yeast, seeing a historic distillery that's been wrapped in Disneyland-style make-believe or just running into Fred Noe at Jim Beam. 

The bar at the Kentucky Bourbon Marketplace

I had a drink.

Because, seriously, did you expect me to spend the entire week there and only stop once? This one was at the Kentucky Bourbon Marketplace. A store with a bar attached to it. They won the contest for the official Festival Cocktail this year. It was quite tasty.

The Woodford Reserve table at the All-Star Sampler

I did still go to the All-Star Sampler.

Why do I keep going to this. Firstly, I almost always meet friends there. It's gotten a little expensive at $75 per person this year, but there aren't that many events where I know I'll see a good chunk of my Kentucky friends in one place and maybe even meet one or two more while I'm there. I also broadcast live from the event on Periscope.

Old Forester 1920 Prohibition Style

Plus you might get to try something new...

The new Packaging for Elijah Craig Small Batch

...or just something that looks new.

A breakfast cocktail at Four Roses

I had Breakfast at Four Roses during Let's Talk Bourbon

There was actual food too. Eggs, sausage, bacon, biscuits, gravy, cheese grits, pastries, fruit, coffee, water, juice, and more. Plus you got to listen to question and answer sessions with Al Young and Master Distiller, Brent Elliott.

The Master Distiller's Auction to raise money for the Getz Museum

I didn't buy anything at the Master Distiller's Auction.

But I still had a lot of fun watching people pay multiple thousands of dollars for whiskey. We bid a few times, but only helped drive the price higher. I bought very little out on the lawn outside the museum either, but I did broadcast a taste of it on Periscope as well.

Friends and I gathered in Bardstown

I spent time with friends, old and new. 

There were very few days when I didn't spend at least a little time with friends while I was there. Dinner, drinks, cake, talks over lunch or into the night. These were my favorite times during the trip. They are the reason I keep going back.

Well, that and the Bourbon.


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Luxco Announces Lux Row Distillery and Rebel Yell Single Barrel 10 Year Old

The future site of the Lux Row Gift Shop

LUXCO LOGO/NAME ANNOUNCEMENT 9/15/16 AT LUXCO DISTILLERY SITE. An event during festival week in Bardstown, Kentucky usually attracts an eccentric grouping of attire. You will normally see everything from suits and ties, to collars and jeans, to t-shirts and shorts. This event was no exception. When I first got onto the shuttle for the ride to the distillery site, the first person I saw was in a shirt, tie, and slacks. I started to feel under-dressed in my polo and shorts until I noticed Mr. Stained T-shirt in the seat behind him. OK, I thought, this is going to be typical of the events held during the festival.

The table where I got the majority of my drinks. 

After the shuttle took us up the lovely tree-lined drive to the site of the event, we got out and made our way to a tent that was obviously the event space. It was situated alongside a beautiful stone house. Brown fences lined a manicured lawn upon which wooden rocking chairs were placed.

Upon entering the tent, I made my way to the drinks station and got myself a….water. That’s right, this is an outdoor event. It’s hot and I am from a place where the weather comes in varieties that trend a bit toward the cooler side. Plus, I am “working” so for me, the fun comes later in the evening. While I was drinking water, my wife checked out the bar which was serving several cocktails (all were quite tasty, according to her).

The construction site of the future Lux Row D

Architectural rendering of the finished Lux Row Distillery.

After a bit of mingling, talking to the PR people/others there to cover the event/a few people in the Luxco distilling family, the announcements started.

First, the wait staff passed out unlabeled glasses of whiskey. The president and COO of Luxco, David Bratcher stepped up on the stage and gave a few thank yous to the group. He told us why, after looking at 50 sites in three states, they chose Bardstown for the distillery. He told us how when they saw the site, they knew they had the right one. He told us a little about Luxco. And finally he introduced Chairman and CEO Donn Lux to speak.

Mr. Lux took a few minutes to speak, build the tension, and then finally revealed the distillery name: Lux Row Distillery. Named for the lovely tree-lined drive to the distillery site as well as the family who owns the business, it seems like a good name. My money was on “Rebel Yell Distillery” or “Ezra Brooks Distillery,” but what do I know? 

After that the announcements were over and we got to try the whiskey in the glasses we’d been handed previously. Turns out it was Rebel Yell 10-year Single Barrel. At this point most of the guests got down to festivities.

The reveal of the Lux Row logo. Looks nice.

10 Year Rebel Yell 

My impressions, I didn't have enough to do a full review, nor was I in a good setting for that.

Nose: nice wood and not very sweet

Mouth: oak, brown sugar, baking spice, and a peppery heat

Finish: warm and long with lingering spices and fruit

Thoughts: This product will retail for a suggested price of $49.99. If this barrel is representative of the others, I’m ok with this. It’s good, I enjoyed my taste of it.


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Smooth Ambler Old Scout Single Barrel Bourbon

Yesterday was my birthday. As birthdays that end in zero are usually considered markers of a sort in your life, I took the opportunity to do something that I don’t believe I’ve ever done before. I went out with a friend to celebrate my birthday. 

I’m a typical Midwestern person with a good work ethic, I was married early in my adulthood, I had a kid early on and I went to college with all of this being in place. As such the opportunities for going out and celebrating another trip around the sun didn’t come up as often as they do for other people. I’d normally spend the evening with my wife, my kid or various other parts of my family. 

Last night though, I did something fun. I went to a local bar that is basically a late 1980s-early 90s video game arcade with the addition of about 30 taps of craft beer. I played Punch-Out. I played Donkey Kong. I played Mortal Kombat. I played Pinball. I played Dig-Dug for goodness sake. And it was glorious. So many people. So much fun. It was a good birthday. 

People make a big deal of age. Some people think that the number of times a person has travelled around the sun makes them somehow superior to those that haven’t. And some people are just the opposite, thinking that the number of trips someone has made somehow disqualifies them from being superior in any way. In either of these cases age is somehow being equated with quality. 

Humans seem to be especially good at this. We often take complex situations and try to boil it down to just one variable. We do this with our weight, our health, how we think the world works and who we determine to be a good person. We also do it with whiskey. We’ve been conditioned to think that the number of years that a whiskey happened to be in a barrel somehow equates to the quality of the whiskey. As usual, this is only one part of a complex picture. 

Is there an appreciable difference between something that spent 10 years in a barrel and something that spent 11? Sometimes. Does that mean we should always buy the 11 over the 10? Probably not. We should look at all the factors and make sure that the added price (because there is almost always added price) is worth it. Is it a single barrel as opposed to a batched product? Does the company have a good track record putting out exceptional products? Is the price right? These are just a few of the questions that we should consider before deciding what to buy.

They are the same questions that led me to purchase an Old Scout 11 year old Single Barrel bourbon over the normal Old Scout 10 year old bourbon. Smooth Ambler has a track record of putting out good product. I trust that a Single Barrel with their name on it will be worth being sold on it’s own. It was only $5 more than the normal Old Scout. It also happened that this was another year older, which in light of many factors I considered, seemed like a good thing.

Old Scout Single Barrel Bourbon

Purchase Info: $59.99 for a 750mL bottle at South Lyndale Liquors, Minneapolis, MN

Details: 11 years old. 51.7% ABV. Distilled in Indiana. Bottled in West Virginia

Nose: Floral and herbal up front with toffee and oak coming after.

Mouth: Hot and sweet with toffee, oak, cinnamon red hots and herbal notes.

Finish: Warm and long with lingering toffee, oak and herbal notes. 

Heart because I love this

Thoughts: I have never been disappointed by a bottle from Smooth Ambler’s Old Scout. This single barrel continues that trend. This reminds me more of a 1960s era I.W. Harper that I’ve had than it does most things from today. Just fabulous!


I’ll be traveling next week to BourbonFest in Bardstown Kentucky so there won’t be any posts, but be sure to follow me on Twitter and Instagram for updates.


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Limited Release Premixed Cocktail: Orange Label Hochstadter’s Slow & Low Rock and Rye, 100 proof

It is my wife's birthday tonight. The one night per year where if I am going to be lazy about serving her a cocktail, I had better be serving something good. Something with a good whiskey presence. My wife knows her whiskey and I can't slip something subpar past her—not that I'd try mind you.

Luckily, I saw an email a few weeks ago from Ace Spirits that said they had this in stock. I ran up to Hopkins the next day and picked up a bottle. Immediately upon trying my first sip, I tweeted :

Hochstadter's Slow & Low Rock and Rye, Limited Orange Label, 100 proof

Purchase info: $36.99 for a 750 mL bottle at Ace Spirits, Hopkins, MN

Details: Made with 8 year old whiskey, 50% ABV.

Nose: Orange zest with floral notes backing it. You can tell there is whiskey in here.

Mouth: Warm in the mouth with orange zest, honey and light floral notes. Once again, you can tell there is whiskey in there though it isn't the main flavor component.

Finish: Lingering orange floral notes

A heart because I love this

Thoughts: Wow! This is amazing. The regular Slow & Low made me want to try making my own. This makes me realize that I don't need to, not while I have this bottle at least. The orange label is much less sweet than the black label and has much more whiskey presence. It holds up to ice well, but is tasty enough right out of the bottle as well. 

If you find this and like orange with your whiskey, pick it up. I don't think you will be disappointed. 


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Premixed Cocktail: Hochstadter’s Slow & Low Rock and Rye

It should come as no surprise by now that I like cocktails. Especially if they have whiskey in them. Manhattan, Old Fashioned, Toronto, Whiskey Smash, Sazerac are among the favorites in my house and Michael Dietsch’s Whiskey cocktail book is never far from where I keep the cocktail making equipment.

It was during my research for the review of that book that I noticed the Rock and Rye batched cocktail recipe in the book. Which reminded me that there is a bottled version for sale as well. I’d never had a Rock and Rye in any form so before I committed an entire bottle of whiskey to the endeavor of making my own, I decided to pick up a bottle and make sure it was something I might want to try making for myself.

Which is how I ended up with a bottle of Hochstadter’s Slow & Low Rock and Rye. This is the regular release black label version. I picked up the limited release orange label as well, but that will have to wait for another post.

Hochstadter’s Slow & Low Rock and Rye

Purchase Info: $17.99 for a 750 mL bottle at South Lyndal Liquors, Minneapolis, MN

Details: 42% ABV

Nose: Honey and bitter orange peel

Mouth: Honey, orange zest and an alcohol bite

Finish: Some whiskey shows up in the finish along with lingering orange zest. There is a nice warmth that settles in the chest. 

a smile because I like this

Thoughts: This is very tasty. And it’s a cocktail that I don’t have to make before I enjoy it. It is very sweet so giving it a chill helps it out. It’s good over ice, but I just keep mine in the fridge so I don’t need to dilute it. After trying this, I would say that I’d be happy to donate a bottle to trying to make some for myself.


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Jim Beam Double Oak Bourbon

As I state in my Statement of Ethics if I accept a review sample, I will disclose it at the beginning of the article. Please consider it disclosed. I’d like to thank Jim Beam for providing this sample to me with no strings attached. 

There are times when more of the same is all that is called for. I’ll occasionally have myself a bratwurst for supper. And when that happens, someone inevitably asks me “what do you want with it?” My normal answer is “ another brat.” You see, I feel that there are some things in life that are good enough to just do again right away. A good bratwurst is one of them. 

Apparently Jim Beam knows the feeling I’m talking about. This September they are going to be releasing a barrel-finished bourbon called Jim Beam Double Oak. A barrel-finished bourbon that is finished in a second new, charred oak barrel. Bourbon gets most of its flavor from the new, charred oak barrels it ages in and I like the fact that if Beam is going to barrel finish their bourbon that they do it with more of what makes bourbon taste so good in the first place.

So why is this different than just leaving it in the barrel longer? As we’ve discussed in the past, there are multiple things that happen when you put distillate into a barrel. The one that we are concerned with today is infusion. Let’s think of this like we were making tea. When you first dunk your tea bag into the cup of water, a lot of color is extracted right away. It takes a little while longer to get the optimum flavor, but if you leave it in there too long you will get some of the compounds that take longer to dissolve that do not taste quite as good. But say you want a tea with more “tea flavor.” You could leave your tea bag to steep longer or you could grab a fresh tea bag and do a second infusion. 

That’s basically what Beam is doing here. They are putting four year old bourbon (that would otherwise be going to Jim Beam white label) and giving it a second boost of the quickly dissolved sweet oak flavors without needing to worry about it getting as bitterly tannic or “woody” as they might if they just left it in the barrel longer.

Jim Beam has put out expressions before that amp up the wood influence in both Jim Beam Black and Devil’s Cut. Each uses a different method to do this. Black is just left in the barrel longer and Devil’s Cut uses water during a special process to leach the bourbon that had been trapped in wood of the barrel. They then cut the bourbon with that woody bourbon water instead of plain non-woody water. 

Because of this I wanted to see how this upcoming release would stack up next to their two previous tries. I bought a pint of Devil’s Cut and pulled one of the samples of Beam Black out of my sample library. What I found backed up what I had expected based on the process above. The Double Oak had a nicer mouthfeel and was sweeter than the Black. The black was drier. I found the Double Oak to have a spicier and more flavorful finish. I’m assuming due to the increased proof. The Devil’s Cut was very similar to the Double Oak in flavor but I found the Double Oak to have a nicer mouthfeel. Once again, I’m guessing that proof had something to do with the relative finishes since Devil’s Cut is a higher proof and had a spicier and longer finish.

Jim Beam Double Oak Twice Barreled

Purchase Info: PR Sample provided by Beam’s PR folks. They didn't supply a price point, but I see other sites claiming it’ll be in the mid to low $20s.

Details: 43% ABV

Nose: Just like the inside of a Beam warehouse: dusty oak. I also get green apples and wet rock.

Mouth: Nice thick mouthfeel. Spicy with nice heat. Earthy honey, cinnamon, oak and touches of brown sugar.

Finish: Of a decent length with lingering oak and cinnamon red hot candies.

Thoughts: I seldom find a Jim Beam branded product that I can honestly say I like. I love Knob Creek, but when it gets into a lower age and proof range it normally doesn’t line up with my palate. I fully expected the same here. So it was with some surprise that I found myself reaching for this over some of the other choices on my shelf. In fact, you’ll notice the bottle above is empty. It still tastes like a Jim Beam bourbon, but this one is working for me. 

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My wife really liked it and though I liked it a bit less than her I found it quite enjoyable as well and will have no problem picking up a bottle of this when it hits store shelves. If you are a Jim Beam fan, this is an easy recommendation but even if you aren’t see if you can’t find a bar that has it, give it a try and see what you think.


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Danfield's Private Reserve 10-year old Canadian Whisky

I like hardware stores. My wife likes to pretend that I am a handy guy so I make roughly a couple visits per month to replace that one screw that I just stripped or a blade for a saw that I was too lazy to replace after the last project. When I’m there, I sometimes just wander around and look at things. I may go in for a bolt or a box of nails, but I’ll often see a tool or something on the plumbing or electrical shelf that I had no idea even existed. I try to squirrel these ideas away for future projects. Because when you own a home, there are always future projects.

I take the same approach to liquor stores. I may go in for beer, but that doesn’t stop me from taking a quick trip down the spirits aisles just to see what’s there. Sometimes, when it is something that I hadn’t seen at other stores, I squirrel that bit of info away for the future. 

Which is how I found myself picking up Danfield’s Private Reserve 10-year old Canadian Whiskey. In this particular store, the Canadian whisky section sort of blends into the bourbon and rye section. As I would go there over the years, I noticed this whisky just sitting there. I’d had the older expression, it's my wife's favorite Canadian whisky. I brought multiple bottles of Danfield’s 21-year old whisky back from Canada the last time I’d visited and I also liked it quite a bit. But except on that store shelf, I had never seen a mention of the 10-year expression. 

I can’t tell if this is a dusty or just something that not many stores in my area have bothered to stock. Knowing that the 21-year old isn’t available here, it could be either I suppose. Even doing a Google search mostly brings up mentions of the 21-year old variety. As far as I can tell, this is made at the Black Velvet distillery in Alberta, Canada. 

Danfield’s Private Reserve 10-Year Old

Purchase info: $22.99 for a 750 mL bottle at Blue Max, Burnsville, MN

Details: 10 years old, 40% ABV

Nose: Delicate with predominantly sweet floral notes of brown sugar and apple blossoms. 

Mouth: Sweet brown sugar back by floral and apple notes along with a little oak.

Finish: Medium length with lingering floral and brown sugar notes. 

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Thoughts: This could easily be called a one-note whisky (if you couldn’t count to two). It isn’t terribly complex, but what is there is going on full force. This whisky fills the mouth with sweet and floral flavors. Until now, my wife’s favorite Canadian whisky has been Danfield’s 21-year old. But she likes this 10-year expression even better. I also find it quite tasty, but would probably still grab my Wiser’s Legacy first. If you can find it near you, I’d recommend giving it a try.


BourbonGuy.com accepts no advertising. It is solely supported by the sale of the hand-made products I sell at the BourbonGuy Gifts Etsy store. If you'd like to support BourbonGuy.com, visit BourbonGuyGifts.com. Thanks!