It's the 119th anniversary of the Bottled in Bond Act.

Today is the 119th anniversary of the passage of the Bottled in Bond Act of 1897. This is a pretty important act. And not just in the world of whiskey. It was one of the first consumer protection and food safety laws. And because you needed to follow pretty strict rules to be label as bottled in bond (the product of one distillation season, aged in a federally bonded warehouse for at least four years, bottled at 100 proof and you need to list the DSP of the distiller and, if different, the bottler) many people began to identify it with a mark of quality. 

The push to get the act passed gets credited to Colonel E. H. Taylor. He of the distillery formerly known as old Taylor and the distillery now known as Buffalo Trace fame. He gets touted as an all-around good guy by bourbon lovers, but recently a fellow blogger brought to light a few of his less admirable qualities. 

As important as the act is, when I wanted to read it, I had a hard time tracking it down. Because it is 119 years old, it has been buried in the mists of time. I've posted a pdf of a scan of the act in the past, but today I am offering the poster above, including the full text of the act, as a print resolution pdf download to my patrons. The file is sized at 24" x 36" and is suitable to print at your local print shop. Someday I may find a place to sell it, but for now this is a patron exclusive.*

Not a patron yet? Well that is easy enough to fix. Go to patreon.com/arok to pledge $1 or more per month to support bourbonguy.com. Once a patron you will get access to patron-only content such as videos, designs, contests and more. So sign up today!

*Did you support the site via one-time donation? Just send me an email if you want the pdf and I will send you a link to download it.


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The Worst American Whiskies I've Had

I’ve said it before. I don’t review a lot of bourbon that I don’t like. You might think I am too Minnesotan and don't want to say anything mean or that maybe I don’t have a discerning palate. You might think that I’ve been bought off or that I’m hoping to get free whiskey. You might think a lot of things, but unless you are a long time reader, you’d probably be wrong.

You see, there is a very simple explanation for why I don’t review a lot of bourbons I dislike. I buy almost all of the whiskey I review and I really don’t want to spend money on things I’ll dislike. I’m experienced enough at buying American Whiskey that I kind of know what I like and what I don’t. Of course, that doesn’t mean I haven’t had a stinker or two slip through. And just because I didn’t buy it doesn’t mean that I haven’t tried it. 

So in the name of helping you to avoid the stinkers, and because I do get asked this on occasion, tonight I’m presenting you with my list of the 5 worst American Whiskies I’ve had. To qualify, I had to have had it and I have to have wished I hadn’t.

My 5 Worst American Whiskies

(as decided by me and in alphabetical order.)

Hayes Parker Reserve: Terre Pure bourbon aged at least six months. I made the mistake of picking up two minis of this. I think my wife’s comments sum it up perfectly: “You can’t make me put more in my mouth.” 

Masterson’s Straight Wheat and Straight Barley Whiskey: These are technically a set of Canadian whiskies, but since they are sold by a US company I’m going to include them here. When these were released, I made a comment about buying them and these are so bad that I had someone in another country volunteer to send me a sample of each so that I didn’t waste my money on them. To this day, I consider that lady to be a very good friend. I tried my samples in nosing glasses in a nice hotel room while feeling very relaxed. A good set up for being forgiving to a whiskey. It didn’t help. I struggled through half a sample of each before dumping them out and finding something tastier to get the flavor out of my mouth.

Rebel Yell: I bought this bourbon as part of the Bottom Shelf Bourbon Brackets the first year I did them. It lost in the first round to Old Crow Reserve. At the time, I said I didn’t know what I would do with the bottle because I wasn’t going to drink it. I’ve tried blending it, I tried cooking with it. Nothing worked. Eventually I did find a use for it. It became “Prop Bourbon.” When I need to take a photo for a review, but already finished the bottle, I pour my prop bourbon into the empty bottle for the photo. Afterward I dump it back into the Rebel Yell bottle and stick it back in the closet. 

Town Branch Bourbon: I have never purchased this bourbon, but I’ve given this a shot on numerous occasions. I keep thinking that it must just be me. But no matter how many times I come back to it, I just don’t like it. It’s a very pretty bottle, but what’s inside I find repugnant.  

Woodford Reserve Master’s Collection Double Malt Selection: This release was two different Malt Whiskies that needed to be purchased separately. I had them at a friend’s house in Louisville. We were both extremely excited to try them and well…he dumped his out. I tried to be polite and finish mine, but was convinced to do the same. This might be the worst thing Woodford has ever released under their name.

Dis-Honorable Mentions

These were also very bad whiskies, but for one reason or another I decided to drop them out of the main category. Either they weren’t quite as bad as the ones above or they are no longer available or available in such limited quantities that they won’t be much help to anyone.

11Wells Rye: This is a small craft distiller here in the Twin Cities. I tasted this at a local retailer along with a group of friends after an event. I also tasted it again at Whiskey on Ice, a local whiskey festival. It’s…not good. Hopefully after some time it will get better but I’ll need to be convinced of that when it happens.

Fleischmann’s Straight Rye: Only available as a plastic handle in Kentucky and Northern Wisconsin, this is not a whiskey to seek out. In fact, it’s not available even in those two places as a “straight” whiskey anymore, that part of the label having been changed. When I bought it, it was less than $12 for a 1.75 L bottle and it was over priced. 

Woodford Reserve Master’s Collection Sonoma-Cutrer Pinot Noir Finish: This is bad. If the Double Malt is the worst thing that Woodford ever put their name on, this is the second worst. I’ve had people tell me I’m crazy, but I found this to be terrible.

Yellow Rose Bourbon: I had this at a tasting event that was held at a local chain a couple years ago. My notes at the time mentioned musty, wet corn flakes. And unfortunately, the $70 price tag on a bottle won’t let me give them another chance. There is very little chance you’ll be seeing this on the site as a full-blown review.

So there you have it. Your list will probably be very different. We all taste things differently and we all like different things, but for me these are the worst American whiskies I’ve ever had. What about you though? What’s the worst you’ve had? Let me know in the comments.

UPDATE: So, after fourteen hundred and some odd days after I first made my opinion known on Rebel Yell, I finally got around to trying it again. Here are my updated thoughts: Rebel Yell: Revisited.


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Dusty Thursday: Canadian Club, 100 proof "Export Strength"

Back in July of 2014 I reviewed a bottle of Canadian Club. It was fine, a bit delicate. I rated it a meh, having this to say about it:

“There is absolutely nothing wrong with this whisky. And, if you love delicate flavors, I can see this being a nice inexpensive bottle to keep on hand. I prefer my whisky to be a bit more in-your-face and not so eager to please so, although I wouldn’t turn down a glass if offered, I doubt I’ll be buying this one again.”

I’ve reviewed a few more Canadian Club whiskies since then. None were bad. They tended to range from “I really like this” to “meh.” So it was with more than a small bit of excitement when a friend of mine gifted me a bottle of Canadian Club 100 proof as a belated Christmas gift. It sounded like the perfect answer to my main complaint about the base release. Excellent!

But there was bad news. This bottle was one of the few that were left. My friend told me he thought that it had been discontinued. It isn’t on either the Canadian or US website for Canadian Club as a product or on Davin’s site. And I couldn’t find any other info on the expression in any of the other sources I normally check. So, I’m forced to believe him. Either that or it is released in such limited quantities as to be next to impossible to find anyway.

Canadian Club 100 proof Export Strength

Purchase info: 14.99 for a 750 mL bottle, Top Valu Liquor, Columbia Heights, MN

Details: 50% ABV, 6 years old.

Nose: Strong solvent odors off the bat, followed by floral cherries, wet stone and delicate oak.

Mouth: Bright and tingly in the mouth. Sweet and floral with strong vanilla and mineral notes. 

Finish: Nice heat with lingering brown sugar and mineral notes.

a smile because I like this

Thoughts: Oh man! Do I like this better than the base release! It has the same delicate flavors but adds a little heat to the mix. I opened the bottle my friend gave me the night I received it and I’ll admit, the next day I went up to the store and bought another one…and then yesterday I went back and bought one more. I left one on the shelf for the next guy though. It seemed only fair. Though the next time I’m up there, I’ll be stopping in to see if it’s still on the shelf and if it is…that bottle is mine. Because I’m very sad to have discovered this after it seems to have gone away.


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My Wandering Eye: Berneroy XO Calvados

Bourbon prices are creeping up. So much so that even average products have hit the range where they compete price-wise with other types of aged spirits. A $50 750 ml bottle of Cognac or Armagnac doesn’t sound outrageous next to a $50 Old Forester 1870 or a $50 375 mL of the Jim Beam Harvest collection. So my eye has started wandering. I’ve done an Aquavit and a rum so far and now I’m about to take a walk down the brandy aisle.

For the last three years, I’ve been making a batch of hard cider each fall. I go to the orchard, buy the varieties I want and proceed to cut, chop and crush my way into 6-7 gallons of fresh apple juice. It’s good fun. I even built the cider press. It takes a few months to ferment, clarify, bottle and age but by the next spring I have enough cider to last me through the following winter.

So it isn’t entirely shocking that the first time my eye wandered in the brandy aisle it landed on an apple brandy. In this case, specifically a Calvados apple brandy. Calvados is an apple brandy made in various subsections of Normandy region of France. As you might have guessed there are plenty of laws governing what can and can not be called Calvados, but I’ll let you google those for yourself.  Because the price was right, that wandering eye of mine settled on the XO version of Berneroy Calvados. This should mean it is at least 6 years old. 

Berneroy XO Calvados

Purchase info: $15.99 for a 375 mL bottle at Total Wine, Burnsville, MN. (This was listed as a Spirits Direct selection at Total Wine,  which they want you to think means that it is cheaper because it is an exclusive.*) 

Details: 40% ABV

Nose: Dried fruit and caramel. 

Mouth: Thick, supple mouthfeel. Dried apple, brown sugar, clove and more than a hint of spirit flavor. Water enhances the sweetness and reduces the spirit presence.

Finish: Dried apples, clove and a little bitterness linger along with a hint of a burn. 

I smile because I like this

Thoughts: Glassware seems to make a difference on this one. My initial tasting was done neat in a glencairn and rated it a solid meh. Nothing wrong with it, but not for me. As I wrote this, I revisited it in a small brandy snifter that I picked up at Jim Beam, of all places. After trying it again and trying it with just a few drops of water, I’m upgrading it to a like. For me, the spirit flavor was accentuating the wrong portions of the dried fruit forward parts of the drink while in the glencairn. In the snifter and after adding a little water, I found that I was actually enjoying the dried apple notes. It also makes a better Old Fashioned than many of the bourbons I’ve had. I used brown sugar and aromatic bitters. 

*Not always cheaper. By a quirk of Minnesota law, liquor stores are prohibited from carrying exclusive products. This means many local stores buy the exclusives and then undercut Total Wine’s price. Which is nice since these products tend to have the highest markup at Total Wine. Everyone wins…well except the massive megaretailer.


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Forty Creek: Three Grain Harmony 2015

If it hasn’t been made perfectly clear in the past, I like trying new whiskies. So when my friend (and patron) Rick in Canada offered to pick me up a bottle of Forty Creek’s annual limited release when he got his, I jumped at the chance. We had a little fun with it and did a bottle swap. I got him a US only release and he got me this. 

I love friends. And Whiskey Friends make the best friends.

Forty Creek: Three Grain Harmony 2015

Purchase Info: I got this in a bottle swap, but it looks like the LCBO listed it for roughly $70 Canadian. Of course, it is long gone. 

Details: Bottle number: 3764, 43% ABV

Nose: Toffee and dried fruits followed by notes of faintly smoky oak.

Mouth: This has a wonderfully soft mouthfeel that balances a sneaky spiciness. Butterscotch, dried fruits, baking spices and hints of vanilla. 

Finish: Medium length finish with lingering dried fruit and a gentle heat.

A smile because I like this

Thoughts: This is a fine example of a product produced by a Master of the blender’s art. It is an amazingly well put together whisky. And while ordinarily the pronounced dried fruit note would turn me off, in this case it was tasty enough that it worked. I enjoyed this quite a bit and those who normally enjoy dried fruit notes should enjoy it even more.

Thanks Rick!


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Woodford Reserve Double Oaked Single Barrel

In the last couple years, liquor mega-store, Total Wine has come into the Twin Cities market. They offer ok selections and decent prices to a market that has been fairly well dominated by either small chains or municipal liquor stores.

The chains and munis fought hard to keep Total Wine out and when they lost that battle ended up pulling out of some markets. It’s sad to see people forced out of business when a bigger competitor enters the market, but in this case I found it hard to feel too sorry for those local chains as they previously tended to do the same thing to independent stores when they entered a city. 

And while the local chains with the limited sections and higher prices were facing the competition with mixed results, the independents are tending to take a different route. As I travel around the Twin Cities looking for interesting places to spend my liquor budget, I’m noticing that the answer that many stores (both the independents and some of the chain franchises) have come up with is to offer more selection. In the case of one of the small independents in my town, that meant having more facings and differentiating themselves with barrel picks. Right now they offer private selections from Woodford Reserve, Knob Creek and Russel’s Reserve. 

I'd had their Russel’s Reserve Single Barrel. It was quite good. So a few weeks ago, I picked up a bottle of their selection of Woodford Reserve Double Oaked Single Barrel. 

Woodford Reserve Double Oaked Single Barrel

Purchase Info: $57.99 for a 750 mL bottle. Viking Liquor Barrel, Prior Lake, MN

Details: 45.2% ABV. Sadly Woodford doesn’t add any barrel information to the label.

Nose: Sweet green apple, baking spices, spearmint and oak.

Mouth: Sweet and nicely spicy. Caramel, clove and allspice dominate with a touch of fruitiness showing up a bit later. 

Finish: The oak shows up on the finish with lingering char and tannins. Paired with that is a nice sweet fruitiness that lasts even longer. 

A smile because I like this one.

Thoughts: I liked this enough that after tasting it, I immediately went back and bought another bottle. If they still have some in a few weeks, I will probably grab a third. 

If you like Woodford Reserve Double Oaked and see one of these on a store shelf, I recommend giving it a shot. 


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Woodford Reserve Distillery Series: Double Double Oaked

Double Double Oaked. What does that mean? Well, with Woodford Reserve Double Oaked the mature Woodford is put into a second new barrel for six months to a year. This second barrel has been heavily toasted and very lightly charred. In the case of the Distillery Series Double Double Oaked that year in the second barrel has been lengthened to two years. So it was double oaked for double the time.

And since Woodford experiments tend to be hit or miss, I guess the only real question is: is it any good?

Woodford Reserve Distillery Series: Double Double Oaked

Purchase info: $50 for a 375mL bottle at the Woodford Reserve Distillery Gift Shop, Versailles, KY

Details: Summer 2015 release, 45.2% ABV

Nose: Brown sugar, caramel, cloves and a hit of latex paint.

Mouth: Sweet and spicy. Butterscotch and baking spices with a hint of fruit and bubble gum.

Finish: Warm and tingly. It starts sweet and transitions to a dry spiciness with a lingering not of “Brown Forman latex paint.”

A smile because I really like this

Thoughts: This is quite tasty. It has good spice and is sweeter than I would have initially expected. This tastes like a Brown Forman bourbon though so if you are not a fan of Old Forester or Woodford Reserve, this is one you might want to pass on. If however you are like me and really tend to like their stuff, then this is a tasty treat and you should grab it if you have the opportunity. Especially if you are a fan of the Double Oaked.


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Woodford Reserve Distillery Series: Sweet Mash Redux

Sour mash fermenting is the process of adding a little bit of the leftovers from a previous batch of fermented and distilled mash (called variously: backset, stillage, slop, all that mash that wasn't alcohol, etc) to your current fermentation run. It’s done to adjust the pH so that the little yeasties have a slightly more ideal environment for eating, growing, procreating and excreting precious, precious alcohol. 

But what happens at the beginning of the cycle when there isn’t any leftover sour mash left? Well then you’d do a non-soured, or sweet, mash batch (or you'd just adjust the pH in some other manner). By not adjusting the pH you adjust how both enzymes work during cooking and how yeast does its gobbling, procreating and alcohol production during fermentation. Either of which could very possibly lead to different flavors being produced in the end product.

A few years ago, Woodford Reserve released a Sweet Mash bourbon under their Master’s Collection label. They must have thought enough of the effort that they decided to try it out again and released Sweet Mash Redux as one of their first releases in the gift shop only Distillery Series.

Woodford Reserve Distillery Series: Sweet Mash Redux

Purchase Info: $50 for a 375 mL bottle at Woodford Reserve Gift Shop, Versailles KY.

Details: 45.2% ABV. Uses a non-soured mash. Summer 2015 release.

Nose: Corn flakes, warehouse dust and the usual Woodford/Old Forester latex paint note.

Mouth: Strong perfumed grain presence with spearmint, citrus, raisins and a hint of baking spices.

Finish: Baking spices, raisins, citrus and a nice tingle that hangs around a while.

A frowny face becasue I don't like this one

Thoughts: I’m not a huge fan of this one. It is fairly similar to regular Woodford, but with a much stronger perfumed grain and raisin presence that I am finding more than a bit off-putting. The difference is interesting and if you are more interested in being interested by a bourbon than in keeping your $50 for something tasty, feel free to grab it. But otherwise I have a hard time recommending this one on taste alone.


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