Old Charter 8 year vs Virginia Gentleman: Bottom Shelf Bourbon Brackets, Round 1

Round 1a of the Bottom Shelf Bourbon Brackets features Number 1 seed Old Charter 8 year old versus Number 4 seed Virginia Gentleman. 

Old Charter was brought to my attention in a twitter thread. The chatter was about good, cheap bourbons. This one kept coming up again and again. Not being available in Minnesota, I just sort of stuck that in the back of my head until I was driving through Kentucky on the way back from Virginia and saw a 750 mL on the shelf for $14.35. That price put it in the range for this contest and so I picked it up. This was the number 1 seed and number 1 choice overall as it is one of two bottles with an age statement (and the only one older than 4 years) meaning that, with the way marketing departments work, it is almost certainly the oldest bourbon of the bunch. 

Virginia Gentleman was initially brought to my attention when I was first getting interested in bourbon. I was online looking up something along the lines of “best bourbon under $25.” I was as cheap then, as I am now. I was especially so considering I wasn’t sure yet what I liked and wasn’t sure what I’d be willing to spend to find out. The expression listed was a 90 proof version that is no longer produced and which, sadly, I never got to try. But it put the name in my mind and when I visited Virginia in February I happened to pick up a couple of minis to include in this tasting. This is the number 4 seed.

Old Charter 8 year old

Purchase Info: Liquor World, Bardstown, KY. $14.35 for a 750 mL.

Stated Age: 8 years

ABV: 40%

Produced by: Buffalo Trace (Sazerac)

Nose: Brown sugar and hints of pickle juice mingled with intermittent cherry.

Mouth: Spice cake and cordial cherries.

Finish: Gentle, as might be expected at 40% ABV, yet complex enough to hold interest. Sweet at first and like a mouthful of cloves, this is both numbing and drying. Transitions to lingering bitterness.

Thoughts: I hesitate to say this, but I think this is better than it’s sub $15 price tag would suggest. I could see this becoming a regular on the shelf if it were distributed near me.

Virginia Gentleman

Purchase Info: VABC store, Richmond, VA. (I bought 2 minis for about a buck each, but the VABC price list lists a 750mL for $12.45 or 1L for $14.95)

Stated Age: NAS 

ABV: 40%

Produced by: A. Smith Bowman (Sazerac)

Nose: Light and sweet. Apple candy.

Mouth: Delicate. A light, but not watery, mouthfeel. Lightly fruity with some cinnamon.

Finish: Gentle with a lingering sour grain or silage flavor.

Thoughts: The finish kills this one. That silage/grain aftertaste makes me not want another sip. It might mix ok though.

Winner: Old Charter 8 Year advances to the next round. It’s a bourbon I’ll be keeping an eye out for next time I travel. It also makes me interested in it’s sibling, Charter 101 (NAS). Might have to keep an eye out for both, providing the price stays right. The Virginia Gentleman seems to have deserved it’s seeding. The finish is...not good. Upon giving it another shot as I type this, I’m getting less silage, but more apple mixed with an odd chemical note. Different, but not better.

Bottom Shelf Bourbon Brackets: Prologue

I’ve been feeling the need for competition lately. No, I don’t want to actually compete. I want to watch competitions. Preferably in a comfy chair. With a drink close to hand. And one would think that this is the perfect time of year for that. What with two big, national college basketball tournaments and a national college ice hockey tournament happening or about to happen right about now.

But there is a problem. I’m bored by basketball. And hockey. When I watch either of those, I need a drink just so I can be interested in something. So what is a guy who is suffering from some serious cabin fever to do when bored by the offerings, yet still in need of competitive entertainment? Easy. Hold your own competition. 

But, it can’t be just any competition. It has to be a competition that means something. It has to be a winner takes all, earn a spot on the fancy bourbon shelf sort of competition. It’s got to be a bottom-shelf bourbon bracket with the winner earning…well...my eternal good wishes and a spot on the shelf? 

I think that’s prize enough. 

I don't want you to think this is some spur-of-the-moment thing though. I gave this some thought. I knew if I was going to have a legitimate competition, I had to have a few rules. 

  1. I wanted to find something new. So except for one selection which just happened to be already in my closet, these are all new to me. 

  2. I wanted them to be cheap. So I put the cut-off at $20 per liter or $15 per 750 mL. 

  3. I wanted them to be Straight Bourbon. Because…yeah, why wouldn’t I?

  4. I wanted them to be available in Minnesota, but I ran across two on my recent trip to Virginia which I decided to throw in as wild cards. As far as I know, neither are available in Minnesota. 

Once I knew I had the rules for selection in place, I also knew I was going to need some way of seeding these. It is a bracket after all. I came up with a few considerations to follow here as well. These are in order of importance. 

  1. Stated (or assumed) age. Straight bourbon has to be at least two years old. But unless it is under four years old you don’t have to put an age on it. So if someone does it’s either a good thing or a bad thing. I like to reward good things.

  2. Proof. Higher proof often equals better flavor. Not always, but it can be a good rule of thumb.

  3. No corporate cousins. I figured I could introduce a little more difference into each pairing if they didn’t come off the same still, or at the very least wasn’t sold by the same company.

So that’s it. The bracket is below. Division 1 chose first. Division 2 chose second. Because, math. Stay tuned.

Review: 2 Gingers Irish Whiskey

I first became aware of 2 Gingers on a visit to downtown Minneapolis to visit a friend of mine that lives there. Not spending a lot of time downtown, I asked him to recommend a place to get a bite for lunch. We ended up choosing the Local because of the opportunity for prime people watching. He claimed it was the hangout of a particular type of d-bag that is always fun to see in the wild. 

As we took our seat, our waitress informed us that we were in for a treat. They had just gotten their very own Irish whiskey and that they had their very own cocktail featuring it. The whiskey was 2 Gingers and the cocktail was the Big Ginger (basically whiskey and ginger ale with a lemon and line wedge). You see the Local was one of many Irish pubs formerly owned by Kieran Folliard in the Twin Cities. He sold off his share in them and went on to produce 2 Gingers instead. It’s seems he’s done ok by himself since Beam has purchased the brand and expanded it nationally across the US. 

So I had a drink, it was ok, and forgot about it for a little while. I’m not really an Irish whiskey fan and I had a lot of bourbon to learn about. 

I was reminded of the brand again by a coworker of mine just about the time the Beam purchase was occurring. He had worked on a promotional video for the brand before coming on to work with me and was showing it off. It was about that time that I figured I might need to get a bottle of this to keep on hand. I had friends who liked it, it was cheap and it never hurts to have a little local pride in the cupboard. And there it’s stayed, a mostly full bottle that wasn’t much touched unless someone came over. 

Until today when I decided that a timely review might be in order. It’s that time of year when every American either pretends that they are Irish or that they are too cool to pretend they are Irish. I won’t tell you which camp I fall into, but I will share a review of the only Irish whiskey in the house: 2 Gingers.

2 Gingers

Nose: Fruity, but not in an actual fruit way. This is more like Apple Jolly Rancher candy. Followed by silage and a hint of rose petals. 

Mouth: Delicate. Mouthfeel is thin and watery. Very grain forward with little complexity.

Finish: Gentle, with a lingering bitterness. 

Thoughts: This doesn’t perform well neat. But then, from what I understand, it was never intended to. It makes a decent enough cocktail in it’s signature Big Ginger. And that seems to have been it’s intended purpose. So if you are looking for a sipper, this one is just a meh. If you are looking for a nice mixer, this is available for a decent enough price (just over $20 for a liter here in Minnesota).

And now PSA time: St. Patrick’s day is a big drinking holiday in the US. Be smart. If you drink, do so carefully, the temptation to overdo it can be big. In any case, have a driver lined up to bring you home. I want you still around to read when I get back to writing about bourbon later this week.

And Now a Bit of Fun: The Four Roses Tournament of Single Barrels

In November, I took a vacation to North Carolina. I always try to drive when I go on vacation. It allows me to bring home more souvenirs that way. This trip was no exception. You see, I’d placed an order for every recipe of the Four Roses Single Barrels at the Party Source to be picked up on my way home. But there was a problem. There was one I couldn’t get. They were out of the OBSK. I looked online and called three different liquor stores that I knew I would be passing by. None of them had that one. So I decided to visit the Four Roses Cox’s Creek gift shop. 

I must have been an especially nice boy last year, because Santa smiled on me that day. They were just putting out all ten recipes the morning I got there. I took the tour, got my OBSK and headed over to the Four Roses distillery. Yep. I went backward. Aging and bottling first, then distillation.

I’ve made clear in the past that I am a fan of Four Roses. The last time I was in Lexington, I stopped off at a bar that had a private selection of OESF behind the bar. I liked it. A lot. When I saw there was a gift shop release of it sitting in the gift shop, well, let’s say I liked it enough that I wasn’t leaving without another. Then I bought one for my step-father as well. 

But was it my favorite? I was curious. Curious enough that my wife and I decided to hold a round-robin style tournament, over the course of a few days, to see which recipe of Four Roses we liked best. It’s simple. Put each of them head-to-head, add up the number of wins each recipe gets and see who has the most. 

Was it scientific? Nope. It was fun though. Here’s how it went.

If you add up the total wins for the both of us, the Tournament Champion is: OBSK. Hands down. It should, it was the gift shop selection and I’d have expected that going in. But total wins doesn’t tell the entire story, so here is how it broke down.

ME:

OBSK: 7 wins

OBSF, OESK: 6 wins

OESQ, OESO, OESV: 5 wins

OBSQ: 4 wins

OBSV: 3 wins

OESF, OBSO: 2 wins

Wife:

OBSV: 8 wins

OESK, OESF, OESV, OBSK: 6 wins

OBSQ, OESO: 4 wins

OBSO: 3 wins

OBSF: 2 wins

OESQ: 0 wins

So what does this mean? Well, it seems we both like the B (35% rye) mashbill slightly better than the E (20% rye). I seem to prefer the K yeast by a healthy margin since it was 2 of the top three. My wife was a fan of the V and K yeast being four of the top five between them. Beyond that, things seem to fall apart. My wife’s least favorite showed up in my top half and my least favorite showed up in her top half. What does that mean? Not much, we basically agreed on the K yeast. If we had to choose just one, it might need to be that. 

If you need to choose though, you need to ask yourself what flavor profile are you looking for. Do you want fairly typical bourbon flavors? Well, that’s what I found in my bottle of the OBSV. It should be the easiest to find as it’s their regular release. But if you want to step outside the easy to find, are you interested in spicy bourbons? Try one of the K yeasts. Both of my bottles were sweet and spicy. Or the O yeasts which I found to be peppery and warm. Would you like fruity or floral bourbons? Maybe V, F or Q. I found floral or fruity flavors in most of these. Of course, these are single barrels so the flavors and aromas I picked up in mine might not translate to the ones you find in yours. But, then that’s part of the fun.

What I’d really like to see, someday, is for them to put out a set of all ten in miniature bottles. Maybe just at the gift shop or something. Then we can all take part in the fun. Ah…dreams…maybe if we all ask really nicely…

Five More Four Roses Single Barrels: The OEs

Four Roses. Ten recipes. Three standard releases. Two yearly limited releases.

If you’re like me, that all adds up to a very large amount of happiness. 

I told you last time how, for Christmas, my wife and I bought each other a Private Selection Single Barrel bottle of each of the ten different recipes. and how we spent a nice Saturday tasting our way through my wife’s present: the OB line. 

Well, this past Saturday we finished our project. We tasted our way through the Christmas present my wife gave to me, spending another really nice afternoon tasting the five different OE bourbons. The results are below.

OESK

Age: 9 years, 1 month

Label details: 58.0% ABV, Warehouse KW, Barrel 89-2P

Purchased at: The Party Source

Nose: Maple Syrup, citrus and a hint of ginger

Mouth: Thick and sweet. Honey and black pepper with a generous dose of oak, but not too much.

Finish: Bitter tannins, honey sweetness and a heat that just lasts.

Thoughts: Thick and sweet this is like drinking a spiced honey. Really tasty.

OESV

Age: 10 years, 1 month

Label details: 51.3% ABV, Warehouse ES, Barrel 78-1F

Purchased at: The Party Source

Nose: Delicate. mint, citrus and honey. 

Mouth: Fresh and floral transitioning to bitter as it moves back in the mouth.

Finish: Warm and long. Fades to a pleasant bitterness.

Thoughts: If ever a bourbon asked for the descriptors of “crisp and refreshing,” this is it. I want a deck, a sunset and a glass of this with a little ice. Delicious.

OESF

Age: 11 years, 2 months

Label details: 57.9% ABV, Warehouse HW, Barrel 47-2H

Purchased at: The Party Source

Nose: Sweet pears with cinnamon and brown sugar.

Mouth: Peppery. Sweet brown sugar with just a hint of fruitiness.

Finish: Very long. Warm and sweet.

Thoughts: The nose on this one is obvious in its complexity, throwing up all of it’s aromas at once. The mouth and finish are mostly sweetness and heat. The finish is so nice, I had a hard time finding flavors—I kept forgetting myself and swallowing to savor it.

OESO

Age: 10 years, 3 months

Label details: 57.5% ABV, Warehouse BN, Barrel 30-3E

Purchased at: The Party Source

Nose: Caramel, warm earth, growing plants. Floral perfume.

Mouth: Dry with a hot peppery heat. Vanilla sugar.

Finish: There is a hint of the nose’s floral perfume that fades quickly to a slightly smokey cherry.

Thoughts: This is like a desert. Dry and hot. But somehow also sweet and comforting. It’s good, but I’d probably add a bit of water to tame it when drinking it. It also had an odd note that reminded me somewhat of a Canadian whisky I once had, though I don’t remember which one.

OESQ

Age: 9 years, 5 months

Label details: 58.5% ABV, Warehouse RN, Barrel 85-3N

Purchased at: The Party Source

Nose: Wild and uncontrollable at first. After it settles down a bit: rose petals and warm honey with a delicate hint of ginger.

Mouth: Sweet and slightly sharp. Brown sugar and a floral waxiness.

Finish: JuicyFruit gum fading to a nice bitterness. A pleasant warmth that lasts nicely.

Thoughts: Though I notice the resemblance to the OB version of this yeast, I’m not sure its as distinctive. I might not bat an eye at it’s “interestingness” but I’d drink it all night long and be happy with the choice.

I like all of these. In fact, I might be in love with the first three. The finish of the F, the refreshingness of the V, the sweet spiced honey of the K. Delicious. I’m very happy with the decision to buy all ten. I’m not sure I could choose between them if forced to buy just one.

Five Four Roses Single Barrels: The OBs

It’s really no secret that I love Four Roses Bourbon. They initially grabbed my attention when their social media person sent a note of encouragement to my wife on her first session of chemo a few years back. It meant a lot to her and we’ve had a soft spot in our hearts for the brand ever since. The fact that they also make kick-ass whiskey doesn’t hurt either. 

Ever since we first learned about the ten Four Roses recipes, my wife and I have wanted to sit down and try them all to see how they were different from one another. Well, after thinking about it for a few years, this year we decided it would be a good idea to buy a single barrel of each recipe. For Christmas. I bought her the five OBs and she got me the five OEs.

As you can tell, deep down, we are romantics. 

Last Saturday we finally started our project. We tasted our way through my wife’s Christmas present, spending a really nice afternoon tasting the five different OB bourbons. The results are below.

OBSK

Age: 12 years, 6 months

Label details: 60.9% ABV, Warehouse VE, Barrel 5-5D

Purchased at: Four Roses Cox’s Creek Gift Shop

Nose: Alcohol, first and formost. But under it, is a sweet caramel cookie.

Mouth: Sweet spiciness. Think warm cinnamon candy and brown sugar.

Finish: Sweet and spicy, with a surprising bit of fruitiness

Thoughts: This is all about sweet spiciness. But there are enough hints of other things to keep you interested. Things like that surprise fruitiness in the finish.

OBSQ

Age: 11 years, 4 months

Label details: 56.0% ABV, Warehouse BN, Barrel 22-2H

Purchased at: The Party Source

Nose: Caramel, cinnamon red hots, and a floral waxiness

Mouth: Floral with a hint of mint or menthol. This is spicy enough that a lovely tingle runs down your tongue as it moves back in the mouth.

Finish: Christmas cookie, menthol, hot though not burning.

Thoughts: Distinctive doesn’t begin to cover this. This is different than any bourbon I’ve had.

OBSV

Age: 10 years, 1 month

Label details: 55.1% ABV, Warehouse ME, Barrel 2-1F

Purchased at: The Party Source

Nose: Brown sugar, honey, vanilla, baking spices

Mouth: Creamy, fruity, and sweet vanilla/caramel

Finish: Sharp with a hint of bitterness. Mouth drying

Thoughts: I get why this recipe might be used as the “regular” release of single barrel, it is the most generic bourbon flavor of the batch. A tasty, tasty, generic.

OBSF

Age: 8 years, 1 month

Label details: 52.3% ABV, Warehouse HW, Barrel 29-4E

Purchased at: The Party Source

Nose: Bubble gum, oak, ginger

Mouth: Mint on the tip of the tongue, a sharp ginger spiciness, salty

Finish: Sharp, puckers the mouth with a warmth that settles in your chest.

Thoughts: Not sure if I cared for this one. It’s sharp and spicy. Maybe too sharp.

OBSO

Age: 10 years, 3 months

Label details: 54.9% ABV, Warehouse BN, Barrel 4-1M

Purchased at: The Party Source

Nose: Menthol, brown sugar, and baking spices

Mouth: warm, with nice body. Spiced cirtus punch.

Finish: cooling mint remains in the mouth while a nice warmth settles in your chest

Thoughts: This is exactly what I imagine when I imagine four Roses.

There were none of these I disliked. In fact, I was prepared to say that I was a big fan of all of them until I had the OBSF. That one I will need to spend a little more time with. Luckily, there is enough left in each bottle that we’ll be able to spend some time with all of them yet. 

Now if you’ll excuse me, I need to go celebrate Christmas again.

Double Blind Review: Evan Williams Bottled in Bond vs Old Heaven Hill Bottled in Bond

Evan Williams Bottled in Bond and Old Heaven Hill Bottled in Bond

It’s sometimes hard for those who only casually know me to believe that I am a frugal person. They’ll point to the fact that I have over 50 different whiskies (just in my office closet, unopened, that I paid for), as evidence of the fact that I am, in fact, the very opposite of a frugal person. 

But truth be told, I do not like wasting money. I don’t mind spending money, if the object is worthwhile or the price is obscenely discounted. But spending money without doing your research is just foolish. You may get lucky, but more often than not money will be wasted. 

Researching value. When it comes to bourbon, it often means looking below the top shelf. It can mean finding a liter of 100 proof bourbon for less than $20. But can it mean finding one for less than $15? 

I recently bought two very similar bourbons, Evan Williams Bottled in Bond and Old Heaven Hill Bottled in Bond. Both are produced by Heaven Hill. Both are 100 proof, bottled in bond. Heck, they are both even packaged in the same style glass bottle. The only differences from the outside are the name on the label and the fact that one costs 50% more than the other. 

To avoid price influence, we tasted these in a double blind format. I poured into glasses 1 and 2 and my wife moved them to spots A and B. I knew what bourbon was which number and my wife knew which number coresponded to which letter, but neither of us knew which bourbon coresponded to which letter. Then we sat down for a nice Sunday afternoon tasting.

Bourbon A:

Nose: Shoe leather, corn, dusty oak and a hint of caramel

Taste: Caramel corn and candied ginger

Finish: Long and sweet with a bit of charred oak

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Thoughts: Does it knock my socks off? No. But no matter which one this is, for under $20 per liter there is no reason to not always have this on your shelf. I like this one.

Bourbon B:

Nose: Dried corn, mint, dried grass or hay

Taste: Hot. Hot and harsh. Cinnamon red hots candy and dried corn

Finish: Long. More cinnamon candy which fades to a sour corn flavor.

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Thoughts: This is really hot. Cinnamon candy is predominant with a lot of grain flavors supporting it. Kinda meh here.

Bourbon A was my favorite and after the reveal, I learned that it was the Evan Williams Bottled in Bond. In this case, price really does make a difference. Though I was kind of hoping that the lower priced underdog would somehow pull it out, and that the extra 50% higehr price was just spent on all the marketing that the Evan Williams brand receives, I wasn’t really surprised. It does make it a little more palatable to know that that 50% works out to just around six bucks. 

For me, Evan Williams Bottled in Bond beat Old Heaven Hill Bottled in Bond hands down.

5 Bourbon Barrel Aged Stouts That Will Warm You Up

It’s February in Minnesota. It’s cold. It’s snowy. I had the feeling today as I drove to the dog park that I was driving through the photos you see of Northern Canada or Alaska. The ones where you are so far north the trees no longer grow and the towns are just a collection of buildings. The only colors are blue sky and white snow. There’s snow on the road, snow on the buildings, snow on the few plants you can still see peeking out. Six foot piles along the sides of every driveway. The debris from too few snow plows lining roads that are becoming increasingly narrow.

I guess they don’t call it Minnesnowta for nothing.

But there is good news. There is a cure for the deep-set chill of a Minnesota winter. Beer. Strong, dark beer. Beer that is chocolatey or wine-like. Beer so thick you might be forgiven for thinking that you are actually drinking bread. 

But, you might be asking yourself, this is a bourbon blog? Well, don’t you worry your pretty little head about that. The result of a barrel only being able to be used once to make bourbon is a lot of used barrels. Just because many of them go to Scotland or Canada to age their fine whiskies, doesn’t mean that all of them leave the country. There is a demand among small brewers for bourbon barrels to help age their beers as well. What follows are five beers that have been aged in bourbon barrels. And because it is the dead of winter, and we all need it, each of them are sweet, strong stouts. 

Each of these were poured in identical tulip shaped glasses and tasted one at a time over the course of a single day. I’m rating them with the 1-5 style rating I used in Untappd when I checked them in.

Brewers Reserve Bourbon Barrel Stout

Style: American Imperial Stout

Brewery: Central Waters Brewing Company. Amherst, WI

Purchase Info: Purchased at Viking Liquor Barrel, Prior Lake, MN  

ABV: 9.5%

Initial Thoughts: Pours with a thick milk chocolate colored head.

Nose: Dark and fruity with wine-like qualities. After a bit that fades to be replaced with chocolatey cereal notes.

Mouth: Moderately thick mouthfeel with a good bit of carbonation. Fruity and sweet with a big hit of alcohol flavor. 

Final Thoughts: I could taste that this was a high ABV beer before I looked at it. The alcohol flavor was that strong. The more I tasted of this, the less I liked it. I don’t know that I would want more than one of these in a session. 

Rating: 3/5

Kentucky Bourbon Barrel Stout

Style: American Stout

Brewery: Lexington Brewing and Distilling Company, Lexington, KY

Purchase Info: Purchased at Liquor Barn, Lexington, KY  

ABV: 8%

Nose: Sour. Cooked cereal. Corn chips.

Mouth: Thin in the mouth. Nice carbonation. Nicely balanced sweetness and bitterness with hints of coffee and chocolate.

Final Thoughts: Balanced. Not heavy. Unlike many stouts, I could drink more than one of these in a session. Being a higher ABV beer, this is dangerously drinkable. 

Rating: 3.5/5

Wild Turkey Bourbon Barrel Stout

Style: Oatmeal Stout

Brewery: Anderson Valley Brewing Company, Booneville, CA

Purchase Info: Purchased at Casanova Liquors, Hudson, WI  

ABV: 6.9%

Initial Thoughts: Pours with a nice thick head.

Nose: Dark and fruity. Red wine. Then malty cereals

Mouth: Acidic. It bubbles and froths in the mouth as if it’s making more head on your tongue. finishes with acid bitterness and malt.

Final Thoughts: This barrel-aged stout is more acidic than most, almost a sour. I think this would be more refreshing on a hot summer day than most stouts due to that. 

Rating: 3.5/5

Bourbon Sidamo

Style: American Imperial Stout

Brewery: Hardywood Park Craft Brewery, Richmond, VA

Purchase Info: Purchased at Total Wine and More, Richmond, VA  

ABV: 10.3%

Initial Thoughts: Looks thick on pouring.

Nose: Sweet maltiness that fades quickly. Chocolate.

Mouth: Thick. Initially chocolatey. Finishes wine-like with an alcohol sharpness.

Final Thoughts: This proves that aging doesn’t always work . This doesn’t taste aged, it tastes old. I’d like to try the non-barrel aged version of this to see how it compares. 

Rating: 2.5/5

Dark Hollow

Style: American Imperial Stout

Brewery: Blue Mountain Brewery, Afton, VA

Purchase Info: Purchased at Corks & Kegs, Richmond, VA  

ABV: 10%

Initial Thoughts: Pours with zero head.

Nose: Cereal maltiness initially. After sitting a bit: dark fruit.

Mouth:Nice and thick with very little carbonation. Sweet fruit balances bitterness with a hint of smoke.

Final Thoughts: Everything is working here. The fruity flavors balance the bitterness with just the right hint of smoke. High ABV but drinkable, with no alcohol flavor. As I initially stated when I first tasted it: “This might be the best beer I’ve ever had. It’s at least in the conversation.”

Rating: 5/5

Beer is an amazingly adaptable drink. It is highly influenced by your glassware and what you serve it with. Wine flavors when imbibed on its own might give way to chocolate flavors when served with food. The Central Waters one did that with pizza after the tasting was done. If you just take a sip, you might like it better than if you are spending time with it. The Hardywood did that for me as I tried to finalize my rankings. Ultimately what you like is highly influenced by how, where and with whom you drink it. On a cold, snowy night in Minnesota, all of these are good enough to warm you up.