Using Old Forester Birthday Bourbon to Celebrate a Serious Milestone

Old Forester Birthday Bourbon is one of those releases that my wife probably shouldn’t want as much as she does. The gimmick is that it is the product of one day’s production. The good thing is that it is also 12 years old. The bad thing is that it is now $79.99. 

As it is announced on September 2 each year and both of our birthdays and our wedding anniversary follow closely behind that, the coincidence of it is too much for her. She asks for it every year as a belated birthday present. And it is a present that is getting harder and harder to get my hands on. This year I actually had to pull a few strings with a local retailer (who asked not to be named) in order to make my lady happy. Next year? No idea what will happen. 

September is a pretty good month for us. Not only do we each get a birthday present and take a trip to Kentucky to celebrate our anniversary with friends, but it is also Bourbon Heritage Month. As we are big bourbon fans, that just adds to the nice set of coincidences. 

But September has another meaning for us as well. September is Ovarian Cancer Awareness month. It’s hard to notice the teal sometimes when the pink for breast cancer is so much more pervasive and spills over it’s month on both ends. Buying something pink feels good. Like you are making a difference. And to be honest who doesn’t love boobs? None of us would be alive if ovaries didn’t exist, but they are inside. In the parts that make boys squeamish. The parts that are near where a period happens. The parts that people don’t talk about in polite company. Right? 

Wrong. Grow up boys. 

Today my wife had her four and a half year check-up after surviving Ovarian Cancer. Once again, she is all clear. One more good check-up and the cancer doctor turns her over to a regular doctor to monitor her. This is great news. But it almost wasn’t. When she was diagnosed, it was a fluke accident. She knew something wasn’t right with her body and every doctor she talked to told her she was fine. 

A year later she ended up having a cyst on an ovary surgically removed and the doctor that was supposed to do the surgery had a family emergency and so his boss took over. His boss was one of the best gynecological oncologists in the state. Since it was her specialty, she nosed around a little while she was inside and found something. My wife had multiple tumors. Tests confirmed that they were cancerous. She was at Stage 3. She went into immediate chemotherapy and within a few months she was given the all clear. She was lucky on so many levels. She happened to have another issue in the same area, she ended up with a specialist doing the surgery instead of the scheduled doctor and she had a particularly slow growing form of the cancer. 

Today 1 in 75 women will develop Ovarian Cancer in their lifetime. And not just old women, but women as young as preteen have died of this horrible disease. 75% of those diagnosed are still alive after one year, but that number drops to only 44% at five years. Less than half of the women diagnosed will survive five years. Think about that. There are over 150 million women in the US. That means over two million of them will develop Ovarian Cancer in their lifetime and after diagnosis almost 1.5 million will be dead within 5 years.

But the good news is that in those women where it is diagnosed early, 94% survive to five years. And more and more women are being diagnosed early. Three years ago it was less than 15%. Today it is about 20%. Still not a lot, but trending the right direction. The problem is that many of the symptoms are also symptoms of other things. Bloating, pelvic pain, feeling full quickly and needing to pee are not exactly uncommon in women. And many doctors are willing to dismiss them. What we’ve learned through this is that if your doctor won’t listen to you when you know something isn’t right, find a new doctor. And keep doing it until you find one will at least check it out.

My wife was lucky, but if the first doctor had listened to her maybe should wouldn’t have needed to be. Tonight we are celebrating four and a half years clear with the Old Forester Birthday Bourbon I mentioned above. I’m thinking that we might even do two pours before the night is over.

If you want to know more about this disease, please go to http://www.ovariancancer.org. I know this is a whiskey blog. But what is whiskey without someone to share it with? My wife loves whiskey. She helps with the tasting notes and is the “silent” partner of this site. I want each and every one of you to have someone to share your whiskey with and I don’t want you to lose them or yourself because talking about “girl parts” is hard.

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Old Forester Birthday Bourbon 2016

Purchase Info: $79.99 at a retailer who has requested to be left unnamed.

Details: 12 years old. 48.5% ABV.

Nose: Warm and rich with brown sugar, pipe tobacco, apricot and baking spices.

Mouth: Sweet and oaky with brown sugar, baking spices, dried apples, and that “Brown Forman Latex Paint” note typical of their bourbons.

Finish: Warm and of decent length with oak, baking spices and fruity latex paint.

Thoughts: This used to be a fun release to pick up on a whim back when you could find it. It was $40 or less, it was tasty enough and the gimmick was fun. Today, you could be excused for wondering why someone would pay $80 for a 12 year old bourbon. But then I’d point you to sites online where people pay over $100 for Weller 12. That said, I feel like this has reached the point where if the price goes up any further, I’ll probably find another way to celebrate my wife’s birthday each year. I like this, but the quality to price ratio gives me pause.


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Premixed Cocktail: Hochstadter’s Slow & Low Rock and Rye

It should come as no surprise by now that I like cocktails. Especially if they have whiskey in them. Manhattan, Old Fashioned, Toronto, Whiskey Smash, Sazerac are among the favorites in my house and Michael Dietsch’s Whiskey cocktail book is never far from where I keep the cocktail making equipment.

It was during my research for the review of that book that I noticed the Rock and Rye batched cocktail recipe in the book. Which reminded me that there is a bottled version for sale as well. I’d never had a Rock and Rye in any form so before I committed an entire bottle of whiskey to the endeavor of making my own, I decided to pick up a bottle and make sure it was something I might want to try making for myself.

Which is how I ended up with a bottle of Hochstadter’s Slow & Low Rock and Rye. This is the regular release black label version. I picked up the limited release orange label as well, but that will have to wait for another post.

Hochstadter’s Slow & Low Rock and Rye

Purchase Info: $17.99 for a 750 mL bottle at South Lyndal Liquors, Minneapolis, MN

Details: 42% ABV

Nose: Honey and bitter orange peel

Mouth: Honey, orange zest and an alcohol bite

Finish: Some whiskey shows up in the finish along with lingering orange zest. There is a nice warmth that settles in the chest. 

a smile because I like this

Thoughts: This is very tasty. And it’s a cocktail that I don’t have to make before I enjoy it. It is very sweet so giving it a chill helps it out. It’s good over ice, but I just keep mine in the fridge so I don’t need to dilute it. After trying this, I would say that I’d be happy to donate a bottle to trying to make some for myself.


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Danfield's Private Reserve 10-year old Canadian Whisky

I like hardware stores. My wife likes to pretend that I am a handy guy so I make roughly a couple visits per month to replace that one screw that I just stripped or a blade for a saw that I was too lazy to replace after the last project. When I’m there, I sometimes just wander around and look at things. I may go in for a bolt or a box of nails, but I’ll often see a tool or something on the plumbing or electrical shelf that I had no idea even existed. I try to squirrel these ideas away for future projects. Because when you own a home, there are always future projects.

I take the same approach to liquor stores. I may go in for beer, but that doesn’t stop me from taking a quick trip down the spirits aisles just to see what’s there. Sometimes, when it is something that I hadn’t seen at other stores, I squirrel that bit of info away for the future. 

Which is how I found myself picking up Danfield’s Private Reserve 10-year old Canadian Whiskey. In this particular store, the Canadian whisky section sort of blends into the bourbon and rye section. As I would go there over the years, I noticed this whisky just sitting there. I’d had the older expression, it's my wife's favorite Canadian whisky. I brought multiple bottles of Danfield’s 21-year old whisky back from Canada the last time I’d visited and I also liked it quite a bit. But except on that store shelf, I had never seen a mention of the 10-year expression. 

I can’t tell if this is a dusty or just something that not many stores in my area have bothered to stock. Knowing that the 21-year old isn’t available here, it could be either I suppose. Even doing a Google search mostly brings up mentions of the 21-year old variety. As far as I can tell, this is made at the Black Velvet distillery in Alberta, Canada. 

Danfield’s Private Reserve 10-Year Old

Purchase info: $22.99 for a 750 mL bottle at Blue Max, Burnsville, MN

Details: 10 years old, 40% ABV

Nose: Delicate with predominantly sweet floral notes of brown sugar and apple blossoms. 

Mouth: Sweet brown sugar back by floral and apple notes along with a little oak.

Finish: Medium length with lingering floral and brown sugar notes. 

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Thoughts: This could easily be called a one-note whisky (if you couldn’t count to two). It isn’t terribly complex, but what is there is going on full force. This whisky fills the mouth with sweet and floral flavors. Until now, my wife’s favorite Canadian whisky has been Danfield’s 21-year old. But she likes this 10-year expression even better. I also find it quite tasty, but would probably still grab my Wiser’s Legacy first. If you can find it near you, I’d recommend giving it a try.


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Statements of Age and Door County Distillery Bourbon

§ 5.40 Statements of Age and Percentage. 
    (a) Statements of age and percentage for whisky. In the case of straight whisky bottled in conformity with the bottled in bond labeling requirements and of domestic or foreign whisky, whether or not mixed or blended, all of which is 4 years old or more, statements of age and percentage are optional. As to all other whiskies there shall be stated the following: 
    (1) In the case of whisky, whether or not mixed or blended but containing no neutral spirits, the age of the youngest whisky. The age statement shall read substantially as follows: ‘‘___ years old.’’ 

The above comes from the US Government Publishing Office. Seems pretty straightforward doesn’t it? If your whiskey is bottled in bond or not, if it is produced in the US or not, if it is blended or not, statements of age are optional if it is over 4 years of age. For all other whisky the age shall be stated as shown above.

Yet even though it seems pretty straightforward and I was able to find it with less than 5 minutes spent on Google, this seems to be a something that is still hard to figure out for some small distillers. I mean, I get it. I’m a pretty smart person that has above average reading comprehension skills. And seriously, lawyers are notorious for writing laws that only another lawyer can understand, amirite? When you are starting a small business, who has the money for a lawyer to help you decode all those pesky laws?

Well, our helpful government has you covered there too. Can’t quite make out the particulars of the law? They provide a helpful guide in plain English that tells you what you need to do. It’s called the Beverage Alcohol Manual. And it is super easy to read. 

If you look at Chapter One: Mandatory Label Information (PDF), it tells you all about what is required on the label. Scroll down to Section 13 (it’s on page 1-14) . Don’t feel like it? That’s ok, I’ll paste it below. 

13.  STATEMENTS OF AGE
REQUIRED A statement of age is required for: 
• All types of whisky aged less than 4 years

Ok but seriously, age is just a number? Right. You’re only as old as you feel and maybe this whiskey doesn’t feel like its only a year old. Well, they have you covered there too. If you look at Chapter 8: Statements of Age (PDF), the very first thing defines "age" for you. Sorry I may only feel like I’m 25, but the government (and my knees) can tell you I’m closer to 45 than I am to 25. And in case clicking that link is a hardship, I’ll paste this too.

DEFINITION OF “AGE” 
• Age is the period during which, after distillation and before bottling, distilled spirits have been stored in oak containers 
• For bourbon, rye, wheat, malt or rye malt whiskies and straight whiskies, other than straight corn whisky (which must be stored in used or uncharred new oak containers), the oak container must be a charred new oak container

So there you have it. A very quick lesson in whiskey age statements. Just because you don’t know the law, doesn’t mean that it doesn’t apply to you.


I did this little primer, because I recently visited Door County, Wisconsin. Since I had last visited the area, about 5 years or so ago, a winery I used to visit had expanded to have a distillery as part of their business. When I visited, I noticed that they had a bourbon out on the shelf. Even better, there was no age statement on it. Doing a little math in my head on how long it had been since I was there last, I realized that if they had broken ground right after I was there and had everything go right in the building and licensing process there was an off chance that it was actually four years old. Barely.

So I introduced myself and asked if there was someone I could talk to about the bourbon. The lady behind the counter seemed to be in charge and told me I could talk to her. My first question was, as you might have guessed, “How old is the bourbon?” She told me just under a year…

huh?

So I asked again? Really? Because I see there is no age statement on the label and I’m sure you are aware that if it is under four years of age, whiskey needs an age statement. Well, unfortunately she got a little defensive and told me that everything that the law requires is on their label. “Because they are pretty strict about that stuff.” Not looking to upset her further, I bought my bottle and decided to write the company and see if they would provide further clarification. 

They did not. I told them I would publish last Thursday and then held off until now just to see if there would be a response. There wasn’t. So I am forced to conclude that Door County Distillery Bourbon Whiskey is really about a year old and that they are in violation of labeling laws. Hopefully they will get this matter fixed because I really don’t believe they intend to deceive their customers. 

Door County Distillery Bourbon Whiskey

Purchase Info: $24.99 for a 375 mL bottle at the distillery.

Details: 40% ABV

Nose: Corn, cinnamon, dried fruit

Mouth: Sweet and spicy with notes of honey, granola and cinnamon spice

Finish: Short with lingering honey and cinnamon spice

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Thoughts: This is much better than I had expected from a bourbon that I have to assume is only a year or so old. In fact, I’m really very pleasantly surprised. Does it taste like fully mature bourbon? No. But it does taste like a good young bourbon. It nicely balances youthful brashness with a light barrel influence. And it was a nice vacation souvenir. I like this for what it is. I just hope they get their label in compliance because if you were expecting a fully mature bourbon, you’d be very disappointed and much less charitable. 


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Getting Geeky With Union Horse Distilling Company, Part Two: The Reviews

As I state in my Statement of Ethics, I seldom accept review samples. And that if I do, I will disclose it at the beginning of the article. Please consider it disclosed. I would like to thank FleishmanHillard for putting me into contact with the distillery and providing the bottles being discussed and reviewed this week. 

On Tuesday I posted Part One of this post where the Patrick Garcia, Master Distiller of Union Horse Distilling Company and Damian Garcia, Director of Sales and Marketing for Union Horse Distilling Company were kind enough to get geeky with us by answering questions drawn from both myself and Patreon submissions.

Looking back on their answers, I really like how they are doing things so in tonight's post, let's see how much I like the whiskey.

Union Horse Reunion Straight Rye Whiskey

Purchase Info: This bottle was not purchased and was instead provided by FleishmanHillard, the PR firm representing Union Horse for review purposes.

Details: 100% Rye Mash (using enzymes to break down the starch instead of malt). 46.5% ABV. Two year age stated. Batch 1. Bottle 1177.

Nose: Toffee, mint, baked bread, and grain

Mouth: Bold and flavorful. Spicy, showing both cinnamon and clove as well as cayenne. Mint extract and grain flavors are present as well, though not as much as I'd expect from the nose.

Finish: Medium length with a nice spice. Lingering grain and mint flavors.

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Thoughts: This is one where it had to grow on me. In my initial tasting, I felt it tasted a bit young. After spending almost a month with it, I've warmed up to it. This certainly is a unique whiskey and is outside the normal American Straight Rye flavor profile, which threw me at first. But I've come around. I've tried it neat, with some ice and in cocktails and have enjoyed it in all three. It still tastes a bit young, but not terribly so. I like this. It's a unique product that actually tastes pretty good too.

Union Horse Reserve Straight Bourbon

Purchase Info: This bottle was not purchased and was instead provided by FleishmanHillard, the PR firm representing Union Horse for review purposes.

Details: Corn and Rye Mash (using enzymes to break down the starch instead of malt). 46% ABV. Two year age stated. Batch 2. Bottle 1068.

Nose: Caramel and mint along with faint notes of bubble gum, soil and barrel char.

Mouth: Vanilla and butterscotch, along with cinnamon, cloves, campfire smoke and sweet malt.

Finish: Medium length with lingering mint, smoke and malty flavors. 

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Thoughts: I am not a fan of smoky whiskey. I can appreciate it, but seldom like it if it is too pronounced. In this case, the smoke flavors are just light enough that it doesn't bother me too much. My wife on the other hand likes this a lot and has been the primary consumer of the bottle above. 


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Observations on old liquor marketing and a 1979 Ezra Brooks

Ezra Brooks from 1979 aged 101 months.

I’m a big fan of old liquor bottles. We’ve talked about this. I tend to go to antique stores, estate sales and bottle shows to look at and occasionally buy old bottles. Most of these are empty and I almost always get the comment: “too bad this isn’t full, huh?” But sometimes they are full. And when they are, I like to check the contents and the seal. If it’s bourbon, it hasn’t been opened and isn’t very expensive, I’ll bring it home with me. 

When I search through old bottles, I also see a lot of decanters. Collectable decanters were a way for a struggling bourbon industry to try to stay afloat while tastes changed. And it must have worked because we have bourbon today, and there are a lot of old decanters for sale out there. 

At some point in the mid-Twentieth Century, whiskey making changed. In the United States, the uncertainty of war coupled with changing fashions led whiskey makers to lobby for an increase in the bonding period of aging whiskey. In other words, they wanted to be able to sit on their aging stocks a bit longer before needing to pay taxes on it. It was granted and whiskey making and marketing started to focus on longer aging times. Larger age statements begins to appear and age became associated with quality. Around the same time proofs started dropping as well. Where 100 (and 101) proof were once fairly standard 86 proof was becoming more and more common. 

With an increasing focus on age and decreasing proofs, it isn’t terribly surprising that the largest number on many of the old decanters you find is the age. What is surprising is that the age is stated in months not years. Unlike many of today’s whiskeys who use months for their age statements, it isn’t because the whiskey is young though. 100 months is the most common age I’ve seen on Jim Beam decanters (though I’ve also seen 155 on a few occasions). And I’ve seen numerous 101 month Ezra Brooks decanters. 

I can think of a couple of reasons why 100 months might have been used. Much like the producers who put out three year old whiskey today and label it 36 months, 100 just sounds bigger than 8. The other reason I can think of is that 100 and 101 months bear a striking resemblance to the 100 and 101 proof that consumers had been used to seeing before proofs started dropping. Kind of an early version of the Very Old Barton “6” that Sazerac uses today. I don’t know if the actual answer is one, the other, or both. In any case, 35 years later, it is fun to ponder. 

1979 Ezra Brooks Bengal Tiger decanter

Ezra Brooks - Bengal Tiger, 1979

Purchase info: $15 at a bottle and advertising show

Details: From the Ezra Brooks Wildlife Collector Series. 101 months old (8.417 years). 80 proof.

Nose: Green apples, baking spices and a faint earthiness to go along with some oak. After some time it transitions to a strong butterscotch bomb.

Mouth: Not as sweet as I was expecting. Baking spices, brown sugar, oak and earthiness. 

Finish: On the longer side of medium. Sweet with lingering baking spices and green apple. 

With Water: The mouth gets a bit livelier and the green apple comes through more. The nose gets spicier with a touch of anise. Water kills the finish. 

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Thoughts: As Ezra Brooks has always been a sourced whiskey, it was really interesting to see what was being sourced in 1979. With it’s apple and spice notes, it reminds me a bit of a Brown-Forman bourbon. (Though I doubt that it is since Ezra Brooks debuted by impersonating their biggest brand and were sued by them). Based on this bottle, it is the equivalent of an ok $30-45 bottle today. But that said, I don’t know that I’d seek out another bottle of it. It’s pretty good, but not the best I’ve ever had.

A word on lead: There is a forum thread on straightbourbon.com that details the story of a man getting the whiskey from one of his decanters tested for lead and finding very high levels of it. I do not have the equipment to test this myself. I did however allow the bourbon from this decanter to evaporate and then drip the contents of a lead paint tester into the residue (saving a drop or two for the conformation strip) and there was no "red for lead." I won’t say this bourbon doesn’t contain lead or that any of the bourbon from old decanters you find will or will not contain lead. But this test satisfied my curiosity enough to allow me to do the small tasting I did for this post.

For more information on lead poisoning visit: http://www.nlm.nih.gov/medlineplus/ency/article/002473.htm


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Crown Royal Black

Crown Royal Black

Every so often, I'll be in a liquor store and I'll feel the need to buy something...else. I'm buying bourbon and maybe beer. But then something will catch my eye that I just have to have. One time it was a miniature bottle of Phillips Gin-Ka, a gin-vodka blend that I have no intention of drinking, but whose packaging was too hilariously cute to pass up. Once it was brandy in a bag that was on clearance because...brandy in a bag. (Come to think of it, those might have been the same time...). Hell, one time it was even be a bottle of "individually barreled" bourbon (see the previous post).

But occasionally when this happens, it is something perfectly normal that catches my eye. Something so normal and so ubiquitous that I just never bothered to try it before. Something like Crown Royal Black. I saw this sitting in a bucket near the register at a local liquor store and bought it on a whim. It's been sitting on the shelf for a couple months now, as I keep turning to other products that are new and exciting. But since I finally noticed it on the shelf, let's get down to it.

Crown Royal Black is available almost everywhere. And although I've had some very good products with the Crown Royal name on them, I've also had some real snoozers. The Black version is their run at bourbon drinkers. On their website, they claim it has deeper oak notes on the nose and bourbon notes on the finish. It is bottled at a higher proof then the original release. 

 Crown Royal Black

Purchase Info: I really have no idea what store it was at, but it was probably a buck or two for each 50 mL bottle.

Details: Canadian Whiskey, 45% ABV

Nose: Brown sugar, cedar, baking spices.

Mouth: Peppery without being too hot. Black pepper, dried fruit, brown sugar, baking spices and oak.

Finish: Medium length. Cinnamon spice candy which transitions into mint.

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Thoughts: If anything can be said to "taste Canadian" it would be this. But unlike your stereotypical Canadian whiskey, this has enough spice to keep you interested and enough sweetness to make you want another sip. And it's fine. Nothing special, but I like it. If your choices are between this and the regular Crown, this is an upgrade. Other than that though, this would probably almost never be my first choice of pour. I mean, don't get me wrong, if someone was nice enough to pour me a glass, I'd be happy enough to drink it. I just doubt that I'll be picking up a full bottle anytime soon.


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Head to Head Review: Eagle Rare, Store Pick vs Regular Release

Store picks versus regular releases. It’s a topic I find myself thinking about more and more often as I realize that I’ve examined a lot of bourbon for the blog and tasted a lot more outside of it. As my local liquor stores realize that they need to do something in order to differentiate themselves from the competition, I run across more and more store picks of things like Knob Creek, Woodford Reserve, Russell’s Reserve, 1792 and others. Plus, the price is normally either the same as the regular release or even a little cheaper. As such I’ve found myself picking them more often on my shopping trips. 

I’ve had mixed results with store picks, some are amazing and some are…well…not. But I tend to buy them anyway. While I always like a good familiar bourbon, sometimes I like a slightly different take on that familiar flavor. I say slightly very purposefully. It is rare that a store pick will fall too far outside the accepted flavor profile for a given brand. It may be the the producer didn’t offer samples that strayed too far (it is their name on the bottle too after all) or it may be that the retailer didn’t want to surprise customers with something that didn’t match their expectations. So I tend to buy them when I see them. Not because they are totally different, but that sometimes I find it interesting how fairly slight differences can extremely noticeable when you taste things side by side. Of course sometimes I just buy it because it is on sale too.

Eagle Rare is a bourbon produced by Buffalo Trace. It is dumped out of barrels that were filled with distillate made from Buffalo Trace’s Rye Bourbon Mash Bill Number 1 (though I have been told that very occasionally a mash bill number 2 barrel will hit the flavor profile and become Eagle Rare). This same distillate is also used to fill barrels that will become Old Charter, George T Stagg, Buffalo Trace and Benchmark. It is also a bourbon that I was positive that I had reviewed before. I buy it every so often when I go home to visit my family because it is readily available and tends to be pretty cheap in relation to the price I sometimes find it for in Minnesota, where it’s a different story completely. Here it is neither readily available or as cheap. I will often find it for almost $10 more per bottle. 

A local retailer peaked my interest when they sent out an email hinting that they’d solved the allocation problem by picking their own barrel. Even though I had a bottle open and on the shelf from my last trip home, I decided that the ability to taste these side by side was too tempting to pass up. 

So now I have two open bottles of Eagle Rare on the shelf.

Eagle Rare: Regular Release vs Store Pick

Regular Release:

Purchase Info: ~$27 for a 750 mL at Marketplace Foods, Hayward, WI.

Details: Single Barrel. 10 Year Age Stated, 45% ABV.

Nose: Oak, mint and a slight smokiness

Mouth: A nice viscous mouthfeel. Sweet caramel, herbal mint and anise, oak.

Finish: Of medium length with sweet and oak notes.

Ace Spirits Store Pick: 

Purchase Info: $34.99 for a 750 mL bottle at Ace Spirits, Hopkins, MN

Details: Single Barrel. 10 Year Age Stated, 45% ABV. Barrel # 170.

Nose: Oak, mint and a slight smokiness with the addition of baking spices and a light fruitiness.

Mouth: Butterscotch, oak, anise and a light fruitless.

Finish: Nice and spicy and of medium to long length.

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Thoughts: Both of these are very good. Let’s just start there. I’m a big fan of both when I have them on their own. Together though, there is a definite standout. The regular release feels almost tired compared to the Ace Spirits pick. The addition of a light fruitiness to the oak and sweetness really livens up the pour. That isn’t to say that these are miles apart from a flavor standpoint. They both taste like Eagle Rare. One just tastes like a better version of Eagle Rare.


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