Woodford Reserve Double Oaked Single Barrel

February 16, 2016 Eric Burke

In the last couple years, liquor mega-store, Total Wine has come into the Twin Cities market. They offer ok selections and decent prices to a market that has been fairly well dominated by either small chains or municipal liquor stores.

The chains and munis fought hard to keep Total Wine out and when they lost that battle ended up pulling out of some markets. It’s sad to see people forced out of business when a bigger competitor enters the market, but in this case I found it hard to feel too sorry for those local chains as they previously tended to do the same thing to independent stores when they entered a city.

And while the local chains with the limited sections and higher prices were facing the competition with mixed results, the independents are tending to take a different route. As I travel around the Twin Cities looking for interesting places to spend my liquor budget, I’m noticing that the answer that many stores (both the independents and some of the chain franchises) have come up with is to offer more selection. In the case of one of the small independents in my town, that meant having more facings and differentiating themselves with barrel picks. Right now they offer private selections from Woodford Reserve, Knob Creek and Russel’s Reserve.

I'd had their Russel’s Reserve Single Barrel. It was quite good. So a few weeks ago, I picked up a bottle of their selection of Woodford Reserve Double Oaked Single Barrel.

Woodford Reserve Double Oaked Single Barrel

Purchase Info: $57.99 for a 750 mL bottle. Viking Liquor Barrel, Prior Lake, MN

Details: 45.2% ABV. Sadly Woodford doesn’t add any barrel information to the label.

Nose: Sweet green apple, baking spices, spearmint and oak.

Mouth: Sweet and nicely spicy. Caramel, clove and allspice dominate with a touch of fruitiness showing up a bit later.

Finish: The oak shows up on the finish with lingering char and tannins. Paired with that is a nice sweet fruitiness that lasts even longer.

Thoughts: I liked this enough that after tasting it, I immediately went back and bought another bottle. If they still have some in a few weeks, I will probably grab a third.

If you like Woodford Reserve Double Oaked and see one of these on a store shelf, I recommend giving it a shot.

BourbonGuy.com accepts no advertising. It is solely supported by the sale of the hand-made products I sell at the BourbonGuy Gifts Etsy store. If you'd like to support BourbonGuy.com, visit BourbonGuyGifts.com. Thanks!

Woodford Reserve Distillery Series: Double Double Oaked

February 11, 2016 Eric Burke

Double Double Oaked. What does that mean? Well, with Woodford Reserve Double Oaked the mature Woodford is put into a second new barrel for six months to a year. This second barrel has been heavily toasted and very lightly charred. In the case of the Distillery Series Double Double Oaked that year in the second barrel has been lengthened to two years. So it was double oaked for double the time.

And since Woodford experiments tend to be hit or miss, I guess the only real question is: is it any good?

Woodford Reserve Distillery Series: Double Double Oaked

Purchase info: $50 for a 375mL bottle at the Woodford Reserve Distillery Gift Shop, Versailles, KY

Details: Summer 2015 release, 45.2% ABV

Nose: Brown sugar, caramel, cloves and a hit of latex paint.

Mouth: Sweet and spicy. Butterscotch and baking spices with a hint of fruit and bubble gum.

Finish: Warm and tingly. It starts sweet and transitions to a dry spiciness with a lingering not of “Brown Forman latex paint.”

Thoughts: This is quite tasty. It has good spice and is sweeter than I would have initially expected. This tastes like a Brown Forman bourbon though so if you are not a fan of Old Forester or Woodford Reserve, this is one you might want to pass on. If however you are like me and really tend to like their stuff, then this is a tasty treat and you should grab it if you have the opportunity. Especially if you are a fan of the Double Oaked.

Woodford Reserve Distillery Series: Sweet Mash Redux

February 9, 2016 Eric Burke

Sour mash fermenting is the process of adding a little bit of the leftovers from a previous batch of fermented and distilled mash (called variously: backset, stillage, slop, all that mash that wasn't alcohol, etc) to your current fermentation run. It’s done to adjust the pH so that the little yeasties have a slightly more ideal environment for eating, growing, procreating and excreting precious, precious alcohol.

But what happens at the beginning of the cycle when there isn’t any leftover sour mash left? Well then you’d do a non-soured, or sweet, mash batch (or you'd just adjust the pH in some other manner). By not adjusting the pH you adjust how both enzymes work during cooking and how yeast does its gobbling, procreating and alcohol production during fermentation. Either of which could very possibly lead to different flavors being produced in the end product.

A few years ago, Woodford Reserve released a Sweet Mash bourbon under their Master’s Collection label. They must have thought enough of the effort that they decided to try it out again and released Sweet Mash Redux as one of their first releases in the gift shop only Distillery Series.

Woodford Reserve Distillery Series: Sweet Mash Redux

Purchase Info: $50 for a 375 mL bottle at Woodford Reserve Gift Shop, Versailles KY.

Details: 45.2% ABV. Uses a non-soured mash. Summer 2015 release.

Nose: Corn flakes, warehouse dust and the usual Woodford/Old Forester latex paint note.

Mouth: Strong perfumed grain presence with spearmint, citrus, raisins and a hint of baking spices.

Finish: Baking spices, raisins, citrus and a nice tingle that hangs around a while.

Thoughts: I’m not a huge fan of this one. It is fairly similar to regular Woodford, but with a much stronger perfumed grain and raisin presence that I am finding more than a bit off-putting. The difference is interesting and if you are more interested in being interested by a bourbon than in keeping your $50 for something tasty, feel free to grab it. But otherwise I have a hard time recommending this one on taste alone.

Woodford Reserve Master's Collection 1838 Style White Corn

January 12, 2016 Eric Burke

Once a year, Woodford Reserve releases a new whiskey in its Master’s Collection Line. Each release is a an expression of curiosity and experimentation. Woodford likes to tout its “five sources of flavor: (water, grain, fermentation, distillation and maturation).” In each release of the Master’s Collection they change one of those five things. Previous years have mostly included changing either the grain or the maturation, though there was one year where they did a sweet mash fermentation instead of the typical sour mash.

I’d love to see them come out with a version where they change out the water. Not because I’d want to buy it, necessarily. But I’d love to see every pundit on the internet explode when they release the Woodford Reserve Master’s Collection: Bardstown Water edition for $100.

After changing the maturation last year with a Pinot Noir finish, this year they are continuing the Tick-Tock of changing grain and maturation by changing the grain from yellow corn to white corn. This is exactly the type of experimentation I like. It is a seemingly minor change that may or may not make a huge difference.

Woodford Reserve Master’s Collection: 1838 Style White Corn

Purchase Info: $89.99 for 750mL bottle at McDonald’s Liquors, Minneapolis, MN.

Details: 45.2% ABV

Nose: Juicy tropical fruits which transition to dusty, earthy corn and oak.

Mouth: Dusty corn and oak, cayenne, tropical fruits and baking spices.

Finish: More tropical fruits and then a slightly bitter dusty corn along with a lingering gentle heat.

Thoughts: This isn’t terribly different than the normal release of Woodford Reserve. It’s a little rougher around the edges. It has a bit more earthiness and funk to it. It is certainly more interesting, though in this case that isn’t exactly a good thing since I find the regular release tastier in its understated way.

This is a whiskey where I find my opinion changing as the conditions I’m drinking it in change. I liked it the first time I had it in a normal rocks glass. When I did the tasting notes, I hated it. I wrote things in my notes like: “it’s hard to pay $100 for interesting when you realize you need to choke down the rest of the bottle.” As I normally do, I’m having a little more as I write about it (drinking not tasting) and my opinion has swung back toward my initial reaction.

It’s ok. It’s interesting. It’s also overpriced since it tastes like a rougher and less refined version of the regular release. But for all of that, it is mildly recommended if you like seeing the results of experimentation. Because I think this will tend to be a like it or hate it sort of whiskey, I’d try it in a bar first. It’s too pricey to just flat out recommend.

Old Forester "75th Anniversary of Repeal" gift set

December 3, 2015 Eric Burke

Seventy-second Congress of the United States of America
At the Second Session,

Begun and held at the City of Washington on Monday, the fifth
day of December, one thousand nine hundred and thirty-two.

Joint Resolution
Proposing an amendment to the Constitution of the United States

Resolved by the Senate and the House of Representatives of the United States of America in Congress assembled (two-thirds of each House concurring therein), That the following article is hereby proposed as an amendment to the Constitution of the United States, which shall be valid to all intents and purposes as part of the Constitution when ratified by conventions in three-fourths of the several States:

“Article

“Section 1. The eighteenth article of amendment to the Constitution of the United States is hereby repealed.

“Sec. 2. The transportation or importation into any State, Territory, or possession of the United States for delivery or use therein of intoxicating liquors, in violation of the laws thereof, is hereby prohibited.

“Sec. 3. This article shall be inoperative unless it shall have been ratified as an amendment to the Constitution by conventions in the several States, as provided in the Constitution, within seven years from the date of the submission hereof to the States by the Congress.”

On December 5th, 1933 Utah voted to pass the 21st Amendment, becoming the 36th and deciding state to do so. On that day the Prohibition was officially ended.

75 years later, the Brown-Forman company put out a special gift set of Old Forester to commemorate the passage of the 21st Amendment. Included in the box was a bottle of 100 proof Old Forester in 375 mL flask shaped bottle with an old timey looking label design, an etched Glencairn glass and a replica of the 21st Amendment.

7 years later, I picked up the gift set at a charity auction during the Kentucky Bourbon Festival for roughly $90. If I was just buying bourbon, I would have horribly over paid. It’s not very old or special, but I was supporting a museum I really enjoy attending (that doesn’t charge people to get in) with my purchase. I paid a relatively low sum to help keep the doors open and the lights on while getting a tiny piece of history back in return. Seems like a fair deal.

Old Forester 100° (circa 2008) “75th Anniversary of Repeal” gift set

Purchase info: ~$90 at the Master Distiller’s Auction to support the Oscar Getz Museum of Whiskey History, Bardstown, KY.

Details: 50% ABV

Nose: Sweet and fruity with brown sugar and apricot layered over the top of the typical “Brown Forman” latex paint note.

Mouth: Spicy with a nice tingle to the mouth. Ginger, oak, vanilla and caramel.

Finish: warm ginger and molasses linger.

Thoughts: I like it. But I’m a fan of Old Forester so that doesn’t surprise me. But there is something that does surprise me. I used to love the Old Forester Signature (100 proof). I recommended it to everyone. But then about a year and a half ago, after not buying it for a while, I got around to reviewing it and found it immensely bitter. This made me sad. So now, I get to taste something from seven years ago and I didn’t find that bitterness. In fact, it tastes just like I remember. So somewhere along the way something happened to Old Forester’s 100 proof expression and like most things in whiskey these days, it wasn’t for the better. Which is too bad.

Anyway, this is what I’ll be celebrating Repeal Day with on Saturday, hope you have something just as fun.

Jack Daniel's Single Barrel Barrel Proof

December 1, 2015 Eric Burke

Jack Daniel’s Tennessee Whiskey. It's the stereotypical favorite whiskey of motorcycle gang toughs doing shots in a dusty roadside joint and the on-stage bottle for the manliest of the rock & roll set. Still, it’s a gentle whiskey. A gentle whiskey with a pop culture presence that most brands would kill for. It’s the largest selling American Whiskey in the world. And…

And it’s not very good. Is it terrible? No. I’ve had much worse. But it isn’t good by a long stretch.

One thing it does have going for it, if you are into this sort of thing, is that mixes well with cola. I think that might be one of the reasons it’s in every bar in North America. It’s easier to say a “Jack and Coke” than “whiskey and Coke” or “bourbon and Coke.” When people specify a brand of liquor, bars tend to keep it on hand. Even if it’s just so they can upcharge them for it.

A couple of years ago when I reviewed Jack Daniel’s I found it disappointing. It was gentle and sweet. But that’s all it was. At the time I wondered to myself what it might be like if it were a little less gentle. As it stands, there is more water in a bottle of Jack Daniel’s than there is whiskey. What might it be like if there were less water? Or none at all?

Well Brown-Foreman, producers of Jack Daniel’s, must have read my mind because a few months ago they released a Jack Daniel’s Single Barrel Barrel Proof brand extension. I’d had my eye on it for a while and finally decided to pull the trigger.

Jack Daniel’s Single Barrel Barrel Proof

Purchase info: $55.99, 750 mL bottle. Total Wine, Burnsville, MN

Details: 65.05% ABV. Rick No: R-32. Barrel No: 15-4923. Bottling Date: 9-9-15.

Nose: Dusty oak, cinnamon and raw almond with a bit of fruitiness underneath.

Mouth: Sweet, hot and spicy. Cinnamon, cloves, maple and brown sugar play nicely with a tasty nuttiness.

Finish: Very long and warm. lingering heat and sweet maple nuttiness.

With water: Not as hot, sweeter and more pronounced fruitiness.

Thoughts: This is really good. Much more so than I would have expected. I think this is well worth the $55 I paid for it. Especially at barrel strength. I’m loving this one.

Old Forester Birthday Bourbon, 2015

October 15, 2015 Eric Burke

2015 Limited Release of Old Forester Birthday Bourbon

There is a strange phenomenon I’ve noticed when I discuss tasting notes with people. We will often use the most awful sounding descriptors to mean the most pleasant things. I’m reminded of a tasting that I and a few brand new friends of mine had in my hotel room while I was in Toronto last. The statement of “this reminds me of candle wax, terrific!” was heard. We were drinking some good single malt (yes, even for me such things pop up now and then). I thought it odd, but since I had less enthusiastically decided on band-aids to describe the same note I didn’t feel I should judge. Since that time, I’ve kept my eyes and ears open while on blogs and in discussions and again and again, this same thing happens.

I say that by way of introducing this year’s Old Forester Birthday Bourbon. I’ve read a lot of descriptions of Old Forester and Woodford Reserve that talk about a “plastic” note or an “artificial” note. They don’t tend to mean this in a good way. Others call it apples, pears, floral or fruity. These are obviously more complementary. It took me until last year to accurately describe what I was sensing. To me it seems like the smell of freshly painted latex paint. And thinking back to that Toronto hotel room, I mean it in a complementary way. Like a freshly painted room can smell fresh and clean, so does Old Forester to me.

In any case, think about this as you read the notes below. I really like this bourbon, but as you read the notes, you might not realize that.

Old Forester Birthday Bourbon, 2015 release.

Purchase info: Ace Spirits, Hopkins, MN. 750 mL bottle for $74.99.

Details: 50% ABV. 12 year age stated

Nose: Strong latex paint (or whatever you call the typical Brown Forman note) along with some vanilla, mixed berries, caramel and brown sugar.

Mouth: Syrupy mouthfeel. Caramel, brown sugar, baking spices.

Finish: Sweet with lingering heat, latex paint and fruitiness.

Thoughts: If you are an Old Forester fan, Birthday Bourbon seldom disappoints. Its got all the same notes as any Brown Forman bourbon. They are just stronger and more concentrated and it’s older so there is typically more oak. This release is no exception. It’s Old Forester, just more so. I would say that though I think I liked last year’s better, this is still a solid pick should you find it.

Old Forester 1897 - Bottled in Bond

October 6, 2015 Eric Burke

1897 was a momentous year in the history of bourbon. In March of that year, Congress under pressure from the famed Col. E. H. Taylor passed what would come to be known as the Bottled-In-Bond Act of 1897. If you want to learn more about it, Brian over at Sipp'n Corn has a great write-up of the act and it's significance. I suggest you read it. Go ahead, I'll wait. (Interested in reading the act itself? Click the button below to download a pdf.)

Download the Bottled-In-Bond Act of 1897

A few months ago, as part of their Whiskey Row series of Old Forester labels, Brown-Forman released a bottled in bond bourbon named Old Forester 1897 to honor the year that the regulation was passed. As I've a stated fondness for many Old Forester bourbons, I picked it up when I saw it at the liquor store.

Old Forester 1897, Bottled in Bond

Purchase info: $48.99, 750 mL. Total Wine, Burnsville, MN

Details: As required if labeled Bottled in Bond: Distilled by Brown-Forman Distillers Company, Louisville, KY, DSP KY 354. Bottled by DSP KY 52. 50% ABV.

Nose: Cinnamon, cloves and allspice lead the way followed by brown sugar, apples and a nice floral note.

Mouth: The interesting thing here is that the notes are inverted from the nose. Caramel apples and floral notes lead the way and are followed by baking spices. There is a nice bit of heat to go with the spice.

Finish: Warm but a bit on the shorter side with floral notes fading to a pleasant bitterness.

Thoughts: I think this might be my favorite product released under the Old Forester name. Until the finish, there is little of the typical Brown-Forman "plastic/paint/chemical" flavors that people often complain about. And even then there are only hints of it that present as more floral than chemical.

It is the most expensive regular release in the Old Forester line. Is it worth it? For the price I paid, yes. I really like it. I like it much more than the 1870 and am willing to pay an extra $10 to get this over that. I found it much more complex than either the 86 proof or the Signature. So, yeah, I'm already planning to buy a second bottle.

Blog

Woodford Reserve Double Oaked Single Barrel

Woodford Reserve Distillery Series: Double Double Oaked

Woodford Reserve Master’s Collection: 1838 Style White Corn

Old Forester 100° (circa 2008) “75th Anniversary of Repeal” gift set

Jack Daniel’s Single Barrel Barrel Proof

Old Forester Birthday Bourbon, 2015 release.

Old Forester 1897, Bottled in Bond