• Home
    • Antique Bottle Identification
    • Bourbon 101
    • Events / Travel / News
    • Whiskey History and Laws
    • Whiskey Projects
    • Series: "Ask Arok"
    • Series: "If You've Had..."
    • Series: Interviews
    • Series: "My Wandering Eye..."
    • Series: Whiskey Brackets
    • Recipes: Cocktail Recipes
    • Recipes: Cooking and Recipes
    • Rating: Love
    • Rating: Like
    • Rating: Neutral
    • Rating: Dislike
    • Reviews: Bars, Books, and Retailers
    • Reviews: Beer and Other Non-Whiskey
    • Reviews: Bourbon
    • Reviews: Canadian Whisky
    • Reviews: Cocktail Ingredients
    • Reviews: Cocktails: Ready to Drink
    • Reviews: Distillery Tours
    • Reviews: Misc Reviews
    • Reviews: Other Whiskey (Not Bourbon or Rye)
    • Reviews: Rye Whiskey
    • Producer: Barton
    • Producer: Brown Forman
    • Producer: Buffalo Trace
    • Producer: Diageo
    • Producer: Four Roses
    • Producer: Heaven Hill
    • Producer: Jim Beam (or Suntory)
    • Producer: Lux Row / Yellowstone
    • Producer: Maker's Mark
    • Producer: MGP / Ross & Squibb
    • Producer: Non-Distiller Producers
    • Producer: Sazerac
    • Producer: Small or Craft Distillers
    • Producer: Wild Turkey
    • Producer: Willett
    • Who the hell am I?
    • Statement of Ethics
  • Buy Some Merch
  • Tip me a Coffee
Menu

BOURBON GUY

Street Address
Prior Lake, MN
Phone Number
The Irreverent Home of Frugal Bourbon Drinkers Since 2012

Your Custom Text Here

BOURBON GUY

  • Home
  • Articles
    • Antique Bottle Identification
    • Bourbon 101
    • Events / Travel / News
    • Whiskey History and Laws
    • Whiskey Projects
    • Series: "Ask Arok"
    • Series: "If You've Had..."
    • Series: Interviews
    • Series: "My Wandering Eye..."
    • Series: Whiskey Brackets
    • Recipes: Cocktail Recipes
    • Recipes: Cooking and Recipes
  • Reviews
    • Rating: Love
    • Rating: Like
    • Rating: Neutral
    • Rating: Dislike
    • Reviews: Bars, Books, and Retailers
    • Reviews: Beer and Other Non-Whiskey
    • Reviews: Bourbon
    • Reviews: Canadian Whisky
    • Reviews: Cocktail Ingredients
    • Reviews: Cocktails: Ready to Drink
    • Reviews: Distillery Tours
    • Reviews: Misc Reviews
    • Reviews: Other Whiskey (Not Bourbon or Rye)
    • Reviews: Rye Whiskey
    • Producer: Barton
    • Producer: Brown Forman
    • Producer: Buffalo Trace
    • Producer: Diageo
    • Producer: Four Roses
    • Producer: Heaven Hill
    • Producer: Jim Beam (or Suntory)
    • Producer: Lux Row / Yellowstone
    • Producer: Maker's Mark
    • Producer: MGP / Ross & Squibb
    • Producer: Non-Distiller Producers
    • Producer: Sazerac
    • Producer: Small or Craft Distillers
    • Producer: Wild Turkey
    • Producer: Willett
  • About
    • Who the hell am I?
    • Statement of Ethics
  • Buy Some Merch
  • Tip me a Coffee
bourbonguy-production.png

Blog

American Spirit: Wild Turkey Bourbon from Ripy to Russell by David Jennings

August 18, 2020 Eric Burke

How excited I was for this book to come out? Well let’s just say that I backed it on Kickstarter at a level that got me an electronic copy and then when it was available for pre-order, I bought a paper copy.

I’ve been a fan of David Jennings work over at RareBird101.com for a few years now. Ever since I saw a tweet that mentioned his work. That tells you about how long I’ve been a fan since I’ve been effectively off of Twitter since 2017, maintaining a presence in order to promote new posts.

So who is David Jennings? I think I can sum it up in four words: Wild Turkey Super Fan. And a knowledgable one at that. This man’s work is all Wild Turkey and I love that about it. I’m a Wild Turkey fanboy, but not nearly to the extent that he is. Which is why he was the perfect person to write a book about the brand.

American Spirit: Wild Turkey Bourbon from Ripy to Russell covers the history of Wild Turkey from the earliest distillery on the land where Wild Turkey stands now, to the creation of the brand, to today. It’s a fascinating, though quick, read for fans of both history and bourbon. And if you want to know more about the expressions that Wild Turkey has released both current and historical, he’s got you covered there too. About a third of the book is dedicated to them, showcasing both the background of each and his impressions of them.

like-vector.png

I really like this book and highly recommend it. It has a permanent place on my bookshelf of whiskey histories. My only wish is that it was even longer. I want more of it! In fact, I like this book so much that I want to give away a copy to one lucky reader. Just enter below and I’ll ship to one random entrant as soon as the second printing comes out. The giveaway ends midnight on August 26th, 2020. Good Luck!

a Rafflecopter giveaway

Did you enjoy this post? If so, maybe you’d like to buy me a cup of coffee in return. Go to ko-fi.com/bourbonguy to support. And thank you, BourbonGuy.com is solely supported via your generosity.

Of course, if you want to support BourbonGuy.com and get a little something back in return, you can always head over to BourbonGuyGifts.com and purchase some merch. I’ve made tasting journals, stickers, pins, and more.

In Wild Turkey, Bars-Books-Retailers
← George Dickel Bottled in Bond No. 2 (2020 release)Remus Repeal Reserve Series IV →

Want to support BourbonGuy.com? Please visit BourbonGuyGifts.com today!

Subscribe

Never miss another article! Sign up with your email address to receive an email notification when a new article publishes.

We respect your privacy.

Thank you!

by-nc.png

Except where otherwise noted, this website is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported license. Some rights reserved.