How much is a "dash" of bitters? What can I do to turn my tap water into "Magical Alpine Fairy-Water?" A cream whipper is just for making whipped cream, right? These are just a few of the questions that are answered in Craft Cocktails at Home by Kevin Liu.
I originally picked up this book to answer that very first question above. I was trying to test out various bitters to see which I preferred. I do that. Head-to-head testing seems to be my favorite way to find these things out. But in order for the experiment to make sense, I needed to be consistent in my measures. A quick Google search led me to the Amazon listing forCraft Cocktails at Home. Before I knew it, it was ordered and on its way.
I figured if it could answer that one simple question, there were probably quite a few more that it could answer as well. And though I will probably never find myself making cranberry bubbles to put on top of a cocktail, the fact that I now have a reference as to how to go about doing it fills me with joy.
But the book doesn't just cover how to make drinks to impress your friends. It also covers topics that might make it less likely for you to kill them as well. Things such as shelf-life and preservation. There are also entire sections dedicated to filtering, carbonating, foaming, smoking and, yes, even something as "basic" as building a balanced drink.
I would say that the section on the science of flavor is probably my favorite. Or maybe it's the hacking together useful gadgets sections. Or maybe the part on bitters…
To say that I enjoyed this book is an understatement. It hit the geeky science side of my personality perfectly and followed it up with some fun DIY hacking. And all in the service of making a fun cocktail. What's not to love?
Purchase Info: $7.88, Amazon.com