Bernheim Barrel Proof, A223

I’d like to thank Heaven Hill for providing this review sample with no strings attached.

IMAGE: The new Bernheim Barrel Proof. 118.8 proof. Batch A223

I have the distinct pleasure of watching a puppy this week. He’s only about five months old, so there is a lot of energy. So much so that his usually energetic older brother was asleep shortly after arrival as other pups took over the duty of playing with the baby. It also means that I am saying a lot of things like: “Get out of there.” “Where did you get that?” and, of course, “Get that out of your mouth!”

I have to be on my toes. If things get too noisy, I get nervous. I get even more so when they get quiet. Which, as you might have guessed, makes tasting whiskey a little hard to do. And explains where I was on Tuesday. Well, that and it was Valentine’s Day, so I spent the evening with my wife, chasing the puppy around to get “whatever it was that he found this time” out of his mouth. Puppies are a lot of work, but at the end of the day, my reward is a sleepy little puppy who resembles nothing more than a wet noodle.

But you aren’t here to hear about my new little buddy. You want to know about the newest barrel-proof release from Heaven Hill. Well, as you might expect, Bernheim Barrel Proof is a barrel-proof version of Bernheim Wheat Whiskey. Being a wheat whiskey means that the mash bill used to create it is at least 51% wheat. In this case, it is exactly 51% wheat, with the other grains used being corn (37%) and malted barley (12%). The press release claims that, just like the standard bottling, this is at least seven years old.

This looks like it will be a twice-yearly release, with the second installment coming in the fall of 2023. But enough of that, let’s see how it tastes.

Bernheim Barrel Proof, A223

Purchase Info: This bottle was provided by the producer for review purposes. The suggested retail price is $64.99

Price per Drink (50 mL): $4.33

Details: 59.4% ABV. Mashbill: 51% Wheat, 37% corn, 12% Malted Barley. 7 to 9 years old (per the press release).

Nose: Brown sugar, spearmint, caramel, and a nutty note.

Mouth: Hot and spicy. Notes of caramel, cinnamon, spearmint, almond, and a bready note (that last especially with a bit of water).

Finish: Hot and medium to long. Follows the mouth with notes of cinnamon, almond, and spearmint.

IMAGE: This made me smile, so I gave it a smiley face.

Thoughts: When neat, I think this is just a little too hot. That isn't such a big deal for me since I usually enjoy a small piece of ice in anything over 100° proof. Speaking of water, a little water accentuates the "bread," notes, and tames the heat. I like it, but not as much as the Elijah Craig or Larceny Barrel Proof whiskeys. My wife disagrees and says it is just as good as the other two.

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Uncle Nearest Single Barrel Whiskey

This review sample was kindly provided by the PR team for Uncle Nearest Whiskey with no strings attached.

IMAGE: a bottle of Uncle Nearest sitting in the morning sunlight. With a dog in the neighbors yard in the background.

We’ve talked a lot about Uncle Nearest in the last couple of months. Why is that? Well, they are putting out a lot of new products this fall as part of their “12 Days of Christmas” celebration. So far they’ve released a distillery-only barrel-proof rye whiskey, a 100 proof rye and now a Single Barrel version of their Tennessee whiskey. Plus there are rumors of one more on the horizon.

Uncle Nearest is a brand that celebrates history (if you don’t understand why I say that check out my breakdown of that history from early 2020) and I’m thinking that releasing three to four brand new whiskeys in the span of a couple of months has got to be right up there when it comes to historical firsts. This particular release is a high-proof, single barrel version of the whiskey used to make their initial two products. Here is what the company website has to say about it:

This single barrel is different. It has the most distinct flavor profile of any of our whiskeys and was bottled at barrel strength to capture every nuance of this one-of-a-kind spirit. Our distillery’s triple filtration process ensures perfection in every sip. Distilled, aged and bottled in middle Tennessee, home of premier master distiller and teacher, Nearest Green. The smooth character of our whiskey is what distinguishes it from all others. The legacy of our namesake is what makes it unrivaled. This product is available in: AR, AZ, CA, CO, CT, DC, DE, FL, IA, IN, KY, LA, MD, ME, MN, MO, MT, NC, ND, NE, NH, NJ, NM, NV, NY, OK, RI, SC, SD, TX, VA, WA, WI, WV, WY

So, now that we all know why we are talking about Uncle Nearest again tonight, let’s see how this one tastes.

Uncle Nearest Single Barrel

Purchase Info: This sample was provided for review purposes. The suggested retail price is $79

Price per Drink (50 mL): $5.27

Details: 60.5% ABV. Barrel #7.

Nose: Vanilla, caramel, oak, and light mint.

Mouth: Spicy and hot. Notes of caramel, cinnamon, nutmeg and almond.

Finish: Long and warm with notes of oak, almond, and chewable vitamins.

Thoughts: This is really good. It's too hot for me to drink neat, as is to be expected at 120° proof. But it takes just a little water to tame the heat a bit and bring out more leather and biscuit notes. I like it.

Did you enjoy this post? If so, maybe you’d like to buy me a cup of coffee in return. Go to ko-fi.com/bourbonguy to support. And thank you, BourbonGuy.com is solely supported via your generosity.

Of course, if you want to support BourbonGuy.com and get a little something back in return, you can always head over to BourbonGuyGifts.com and purchase some merch. I’ve made tasting journals, stickers, pins, and more.

J.T. Meleck American Rice Whiskey

This review sample was kindly provided by the producer with no strings attached.

It snowed all day yesterday. We ended up with seven to eight inches by the time it was all done. And while I was outside, shoveling out the vehicle and making a spot for the dogs to go potty, I was reminded of my favorite “snow story.”

It was almost ten years ago, and my wife and I were visiting friends in New Orleans for Mardi Gras. Their daughter was going to be honored during a parade, and we wanted to be there to help her celebrate. During the parade, I got into a conversation with another little girl, probably 4 or 5 years old, who was bundled up like it was twenty below zero. It was warm enough that I was in a light hoodie. Now, I love talking to little kids, they have such a fun insight into the world around them, so I had fun chatting. Well, we got to talking about how cold it was. And she told me that they “even had snow once.” I mentioned that I don’t really like snow. And that, in fact, it was snowing at my house in Minnesota at that very moment. The look on her face was incredible. She just did not believe me that there could be snow at my house when there was none where we were. Super cute. I haven’t thought of her in years. I hope she’s doing well these days.

Anyway, I was probably reminded of Louisiana because of the fact that I was supposed to be writing about it as I was shoveling snow. A few weeks ago, I received a sample of a rice whiskey from Louisiana. J.T. Meleck American Rice whiskey is a four-year-old whiskey made from a 100% rice mashbill.

What interested me about the product is simply that I love rice. Like, I’d gladly eat it with every meal if those around me would go along with the idea. My favorite is the Carolina Gold rice that I occasionally order from Anson Mills. It is super flavorful in a way that most of the rice I find locally is not. That said, it is a bit expensive, so I only have it every so often. I mean, I still love even cheap, store-brand rice too.

So, I love rice. Did that mean I was going to like rice whiskey? Well, a few years back, when Jim Beam was doing their Harvest Collection Bourbons, which contained alternate flavoring grains, I remembered liking the brown rice one. Though that was a bourbon and not a 100% rice whiskey, I felt confident enough to request a sample. Even if a sample of whiskey is free, I don’t like requesting things that I know for a fact I won’t like. I don’t like to poop on other people’s hard work, so if I know it isn’t for me, I steer clear.

Anyway, let’s move on to what the producer has to say about their product before I tell you if I actually did like it or not.

Whiskeys are commonly made from grains like barley, corn, rye and wheat. Few distillers use rice as part of their mash bill in the U.S., and no American brand has ever crafted a whiskey made 100% from rice, at a commercial level. J.T. Meleck Distillers is the first to craft and market a whiskey made 100% from their rice on a large scale. Every step of the process takes place in Louisiana, from farm to glass. Like other American whiskeys, J.T. Meleck whiskey is aged for nearly 5 years in American oak, 53-gallon barrels.

Now the fun part: how does it taste?

J.T. Meleck American Rice Whiskey

Purchase Info: This bottle was provided by the producer for review purposes. The suggested retail price is $47 for a 750 mL bottle.

Price per Drink (50 mL): $3.13

Details: 100% Rice. 48% ABV. 4-years old.

Nose: Clean is the first word that comes to mind on this one. I'm getting sweet cherry, mint, and lots of vanilla.

Mouth: This is reasonably delicate but with a pleasant tingle on the ol' tongue. Notes of vanilla and cherry, along with hints of baking spice and mint.

Finish: On the longer side of medium length. Notes of mint and cooked Carolina Gold rice.

Thoughts: As a whiskey geek, I find this fascinating. As a lover of whiskey produced in the American style, I like this a lot. If I were in Louisiana, touring a rice plantation, you know damn well that this would be coming home with me as a killer souvenir. That said, this might be hit or miss for some people. I can see Bourbon-only drinkers not caring for it as a bit delicate. But if you are open to exploration and you find yourself in Louisiana, this is one to check out.

Did you enjoy this post? If so, maybe you’d like to buy me a cup of coffee in return. Go to ko-fi.com/bourbonguy to support. And thank you, BourbonGuy.com is solely supported via your generosity.

Of course, if you want to support BourbonGuy.com and get a little something back in return, you can always head over to BourbonGuyGifts.com and purchase some merch. I’ve made tasting journals, stickers, pins, and more.

Little Book Chapter 6, "To the Finish"

I’d like to thank the folks from Beam Suntory and their PR teams for sharing this sample with no strings attached.

IMAGE: Sample bottle of Little Book Chapter 6, To the Finish.

Beam Suntory’s Little Book is the creation of the newly appointed Eighth Generation Jim Beam Master Distiller Freddie Noe. It is a celebration of what “blended whiskey” can be. These aren’t the blended whiskeys of the mid-to-late 20th century. These are delicious, high proof whiskeys that allow for creativity of ingredient. And I have liked every iteration of Little Book so far. So when I was offered a sample for review, I jumped at it.

This “chapter” is a pretty complicated blend. It includes a five-year-old straight bourbon along with four four-year-old straight malt whiskeys that have each been finished in a different type of finshing barrel. Those include barrels with cherrywood staves and maple wood staves along with barrels that have been smoked with applewood smoke and hickory smoke. Here is what the press release has to say:

Little Book Chapter 6: “To The Finish,” is the latest chapter in Eighth Generation Master Distiller, Freddie Noe’s acclaimed Little Book Whiskey series. The name of this year’s chapter is inspired by Freddie’s passion for both whiskey-making and cooking, and more specifically his curiosity for how flavors come together.

The kitchen has always been a place where the Noe family has come together to share traditions from generation to generation. These traditions around family meals, and Freddie’s adventures around the grill, inspired his work in the rackhouse for Chapter 6. Freddie uses the traditional method of smoking hardwoods to create different aromas and flavors in food, and he’s applied that same method to the whiskey-making process, using unique wood staves and barrel techniques for Chapter 6.

So, how does it taste?

Little Book Chapter 6 "To the Finish"

Purchase Info: This sample was sent to me by the producer for review purposes. The Suggested Retail Price is $124.99

Price per Drink (50 mL): $8.33

Details: 58.725% ABV. Blend Components: 4-year-old Straight Malt Whiskey finished with cherrywood staves, 4-year-old Straight Malt Whiskey finished with applewood smoked barrels, 4-year-old Straight Malt Whiskey finished in hickory smoked barrels, 4-year-old Straight Malt Whiskey finished with maple wood staves, and 5-year-old Kentucky Straight Bourbon.

Nose: Cinnamon, wintergreen, malted grain, and hints of cherry.

Mouth: Very hot and dry. Notes follow the nose with cherry, wintergreen, malt, and cinnamon.

Finish: Long and warm with notes of malt, cinnamon, wintergreen, and a touch of barbeque smoke.

IMAGE: I didn't care for this but it isn't bad whiskey so it gets a neutral face.

Thoughts: I'm sad to say that this is the first "Chapter" of Little Book that didn't work for me. But that is entirely on me, not the Whiskey. I'm not a fan of either malt or smoke, and this has notes of both. So that's on me, not Freddie Noe. If you like/don't mind the flavor of malt whiskey, then this is worth a look.

Did you enjoy this post? If so, maybe you’d like to buy me a cup of coffee in return. Go to ko-fi.com/bourbonguy to support. And thank you, BourbonGuy.com is solely supported via your generosity.

Of course, if you want to support BourbonGuy.com and get a little something back in return, you can always head over to BourbonGuyGifts.com and purchase some merch. I’ve made tasting journals, stickers, pins, posters, and more.

Limavady Single Barrel, Single Malt Irish Whiskey

I’d like to thank the producers and their PR team for sending this review sample along with no strings attached.

IMAGE: A bottle of Limavady Single Malt Irish Whiskey

I’m going to come right out and say it. I haven’t yet had a Single Malt Whiskey that I actually liked. Notice the Capital S on that categorization. See, I’ve liked the occasional whiskey that uses a large percentage of malt in its mash bill, but for some reason, once it is classified as a Single Malt Whiskey, the odds are that I’m not going to like it. But it really isn’t fair to those whiskeys. Over the years, I’ve simply discovered that I don’t actually like the flavor of malted grains in whiskey. It doesn’t matter if it is malted barley or the relatively recently introduced rye whiskeys that are, entirely or partially, made with malted rye grains. (Never had a whiskey that uses malted corn or malted wheat though so I can’t say on those.)

Of course that doesn’t mean I am going to stop trying them either. I mean, what fun is that? You hand me a whiskey to try and I’m going to try it, whether it uses a large percentage of malted barley or not. Heck, if you handed me a whiskey made entirely of malted corn, malted rye, and malted barley, I’m going to be at least trying it. Even though I don’t care for the taste that malting brings to the grain.

I guess there is a reason I like bourbon and rye best. Styles where the malted grains are usually used in single digit percentages.

So when the PR firm that handles Limavady reached out to me to see if I wanted to try their new product, I of course said yes. Who turns down free booze when the only downside is that it might not be good? It might also be amazing. Plus, I’ve liked quite a few Irish whiskeys, though the ones I’ve liked have been made from a mix of malted and unmalted barley.

So let’s learn a little bit about Limavady, the Single Barrel, Single Malt Irish Whiskey. First, here is what the brand has to say for itself:

Limavady Irish Whiskey- As one of Ireland’s oldest whiskeys dating back to 1750 and inspired by the Gaelic origins of Limavady - Leim an Mhadaidh, meaning “Leap of the Dog.” Darryl McNally, Whiskey Master and descendant of the Limavady Distillery’s 18th century operators, is at the helm of the brand, with his own underdog story to tell. Limavady is made of 100% Irish barley and is small batch, triple distilled in a copper pot still. The single malt whiskey is aged in ex-bourbon barrels and finished in PX sherry cask before bottling each cask individually, at 46% ABV. The sherry casks deliver warm, inviting dried fruit and spice notes, adding richness to a toasted vanilla base, for a drinking experience that’s well-rounded and genuinely delicious.

The rest of the details are as follows. This whiskey is made from 100% malted Irish barley. It was aged in ex-Bourbon barrels and then finished in Pedro Ximénez Sherry casks. The whiskey comes in at 92° proof and is made by Darryl McNally, a 20+ year veteran distiller in the Irish whiskey industry.

Ok, but now onto the important stuff. How does it taste? We know my biases, let’s see if this Irish Single Malt can overcome them.

Limavady Single Barrel, Single Malt Irish Whiskey

Purchase Info: This sample was sent to me by the producer for review purposes. The suggested retail price is $49.99 for a 700mL bottle.

Price per Drink (50 mL): $3.57

Details: Proof: 46% ABV. Mash bill: 100% Malted Irish Barley. Aged in ex-bourbon barrels and finished in PX sherry casks. Barrel#: 0136. Bottle#: 640 of 846.

Nose: Dried fruit, caramel, and lemon.

Mouth: Sweet with notes of dried fruit, mint, and hints of cinnamon candy.

Finish: Medium finish with notes of cinnamon and dried fruit.

This gets a neutral face from me. I don't like or dislike this one.

Thoughts: I’m not going to lie, this one isn’t for me. I appreciate this whiskey more than I like it. It has a pleasant enough flavor, it just isn't my preferred flavor profile. Let’s put it this way, I finished the glass after the tasting, but i didn’t pour another. So I’m very neutral on this personally, but for people who like malt whiskey with a strong Sherry influence, this would probably be worth a look.

Did you enjoy this post? If so, maybe you’d like to buy me a cup of coffee in return. Go to ko-fi.com/bourbonguy to support. And thank you, BourbonGuy.com is solely supported via your generosity.

Of course, if you want to support BourbonGuy.com and get a little something back in return, you can always head over to BourbonGuyGifts.com and purchase some merch. I’ve made tasting journals, stickers, pins, and more.