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BOURBON GUY

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125th Anniversary of the Bottled-in-Bond Act!

March 3, 2022 Eric Burke
IMAGE: My poster of the Bottled in Bond Act.

As I write this, it is currently the 125th Anniversary of the passage of the Bottled in Bond Act of 1897. Because one of my best-selling products in the BourbonGuyGifts.com Store is a poster of the Bottled-in-Bond Act, I’d like to offer a 10% discount on orders over $35 until March 10, 2022. It’s a site-wide sale. No need for a coupon code.

The poster is printed on thick, high-quality paper. It features the entire text of the Bottled-in-Bond Act of 1897 and images from an 1800’s era distilling handbook. Honestly, folks, it is one of my favorite things that I’ve designed in over 20 years of being a professional designer. And I’m not just saying that in order to get you to support the site. I have one of these hanging in my living room. (And because you are a reader of BourbonGuy.com, if I’m out of the poster for some reason, send me a note and I’ll be happy to reorder and give you the same discount when I get more in.)

Of course, if you don’t want a poster of a 125-year-old law, maybe you want one that contains some good cocktails. Or maybe you don’t want a poster at all. I get that. I also have a tasting journal that people seem to like, hand-made by me with a wood cover. My wife takes all her notes in them. I also offer bourbon-themed stickers, lapel pins, and keychains. Honestly, I felt like this was an appropriate day to share all the fun things that keep the site running.

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In celebration of the day, below is the entire text of the act that helped make Bourbon what it is 125 years ago:

CHAP. 379.—An Act To allow the bottling of distilled spirits in bond.

Be it enacted by the Senate and House of Representatives of the United States of America in Congress assembled, That whenever any distilled spirits deposited in the warehouse of a distillery having a surveyed daily capacity of not less than twenty bushels of grain, which capacity or not less than twenty bushels thereof is commonly used by the distiller, have been duly entered for withdrawal upon payment of tax, or for export in bond, and have been gauged and the required marks, brands, and tax- paid stamps or export stamps, as the case may be, have been affixed to the package or packages containing the same, the distiller or owner of said distilled spirits, if he has declared his purpose so to do in the entry for withdrawal, which entry for bottling purposes may be made by the owner as well as the distiller, may remove such spirits to a separate portion of said warehouse which shall be set apart and used exclusively for that purpose, and there, under the supervision of a United States storekeeper, or storekeeper and gauger, in charge of such warehouse may immediately draw off such spirits, bottle, pack, and case the same:

Provided, That for convenience in such process any number of packages of spirits of the same kind, differing only in proof, but produced at the same distillery by the same distiller, may be mingled together in a cistern provided for that purpose, but nothing herein shall authorize or permit any mingling of different products, or of the same products of different distilling seasons, or the addition or the subtraction of any substance or material or the application of any method or process to alter or change in any way the original condition or character of the product except as herein authorized; nor shall there be at the same time in the bottling room of any bonded warehouse any spirits entered for withdrawal upon payment of the tax and any spirits entered for export: Provided also, That under such regulations and limitations as the Commissioner of Internal Revenue, with the approval of the Secretary of the Treasury, may prescribe, the provisions of this Act may be made to apply to the bottling and casing of fruit brandy in special bonded warehouses.

Every bottle when filled shall have affixed thereto and passing over the mouth of the same such suitable adhesive engraved strip stamp as may be prescribed, as hereinafter provided, and shall be packed into cases to contain six bottles or multiples thereof, and in the aggregate not less than two nor more than five gallons in each case, which shall be immediately removed from the distillery premises. Each of such cases shall have affixed thereto a stamp denoting the number of gallons therein contained, such stamp to be affixed to the case before its removal from the warehouse, and such stamps shall have a cash value of ten cents each, and shall be charged at that rate to the collectors to whom issued, and shall be paid for at that rate by the distiller or owner using the same.

And there shall be plainly burned on the side of each case, to be known as the Government side, the proof of the spirits, the registered distillery number, the State and district in which the distillery is located, the real name of the actual bona fide distiller, the year and distilling season, whether spring or fall, of original inspection or entry into bond, and the date of bottling, and the same wording shall be placed upon the adhesive engraved strip stamp over the mouth of the bottle. It being understood that the spring season shall include the months from January to July, and the fall season the months from July to January.

And no trade-marks shall be put upon any bottle unless the real name of the actual bona fide distiller shall also be placed conspicuously on said bottle.

SEC. 2. That the Commissioner of Internal Revenue, with the approval of the Secretary of the Treasury, may, by regulations, prescribe the mode of separating and securing the additional warehouse, or portion of the warehouse hereinbefore required to be set apart, the manner in which the business of bottling spirits in bond shall be carried on, the notices, bonds, and returns to be given and accounts and records to be kept by the persons conducting such business, the mode and time of inspection of such spirits, the accounts and records to be kept and returns made by the Government officers, and all such other matters and things, as in his discretion, he may deem requisite for a secure and orderly supervision of said business; and he may also, with the approval of the Secretary of the Treasury, prescribe and issue the stamps required.

The distiller and may, in the presence of the United States storekeeper, or storekeeper and gauger, remove by straining through cloth, felt, or other like material any charcoal, sediment, or other like substance found therein, and may whenever necessary reduce such spirits as are withdrawn for bottling purposes by the addition of pure water only to one hundred per centum proof for spirits for domestic use, or to not less than eighty per centum proof for spirits for export purposes, under such rules and regulations as may be prescribed by the Commissioner of Internal Revenue with the approval of the Secretary of the Treasury; and no spirits shall be withdrawn for bottling under this Act until after the period shall have expired within which a distiller may request a regauge of distilled spirits as provided in section fifty of the Act of August twenty-eighth, eighteen hundred and ninety-four.

SEC. 3. That all distilled.spirits intended for export under the provisions of this Act shall be inspected, bottled, cased, weighed, marked, labeled, stamped, or sealed in such manner and at such time as the Commissioner of Internal Revenue may prescribe; and the said Commissioner, with the approval of the Secretary of the Treasury, may provide such regulations for the transportation, entry, reinspection, and lading of such spirits for export as may from time to time be deemed necessary; and all provisions of existing law relating to the exportation of distilled spirits in bond, so far as applicable, and all penalties therein imposed, are hereby extended and made applicable to distilled spirits bottled for export under the provisions of this Act, but no drawbacks shall be allowed or paid upon any spirits bottled under this Act.

SEC. 4. That where, upon inspection at the bonded warehouse in which the spirits are bottled as aforesaid, the quantity so bottled and cased for export is less than the quantity actually contained in the distiller’s original casks or packages at the time of withdrawal for that purpose the tax on the loss or deficiency so ascertained shall be paid before the removal of the spirits from such warehouse, and the tax so paid shall be receipted and accounted for by the collector in such manner as the Commissioner of Internal Revenue may prescribe.

SEC. 5. That where, upon reinspection at the port of entry, any case containing or purporting to contain distilled spirits for export is found to have been opened or tampered with, or where any mark, brand, stamp, label, or seal placed thereon or upon any bottle contained therein has been removed, changed, or willfully defaced, or where upon such reinspection any loss or discrepancy is found to exist as to the contents of any case so entered for export, the tax on the spirits contained in each such case at the time of its removal from warehouse shall be collected and paid.

SEC. 6. That any person who shall reuse any stamp provided under this Act after the same shall have been once affixed to bottle as provided herein, or who shall reuse a bottle for the purpose of containing distilled spirits which has once been filled and stamped under the provisions of this Act without removing and destroying the stamp so previously affixed to such bottle, or who shall, contrary to the provisions of this Act or of the regulations issued thereunder remove or cause to be removed from any bonded warehouse any distilled spirits inspected or bottled under the provisions of this Act, or who shall bottle or case any such spirits in violation of this Act or of any regulation issued thereunder, or who shall, during the transportation and before the exportation of any such spirits, open or cause to be opened any case or bottle containing such spirits, or who shall willfully remove, change, or deface any stamp, brand, label, or seal affixed to any such case or to any bottle contained therein, shall for each such offense be fined not less than one hundred nor more than one thousand dollars, and be imprisoned not more than two years, in the discretion of the court, and such spirits shall be forfeited to the United States.

SEC. 7. That every person who, with intent to defraud, falsely makes, forges, alters, or counterfeits any stamp made or used under any provision of this Act, or who uses, sells, or has in his possession any such forged, altered, or counterfeited stamp, or any plate or die used or which may be used in the manufacture thereof, or who shall make, use, sell, or have in his possession any paper in imitation of the paper used in the manufacture of any stamp required by this Act, shall on conviction be punished by a fine not exceeding one thousand dollars and by imprisonment at hard labor not exceeding five years.

SEC. 8. That nothing in this Act shall he construed to exempt spirits bottled under the provisions of this Act from the operation of chapter seven hundred and twenty-eight of the public laws of the Fifty-first Congress, approved August eighth, eighteen hundred and ninety.

Approved, March 3, 1897.


Did you enjoy this post? If so, maybe you’d like to buy me a cup of coffee in return. Go to ko-fi.com/bourbonguy to support. And thank you, BourbonGuy.com is solely supported via your generosity.

Of course, if you want to support BourbonGuy.com and get a little something back in return, you can always head over to BourbonGuyGifts.com and purchase some merch. I’ve made tasting journals, stickers, pins, and more.

In History and Laws
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Copper & Cask Single Barrel Rye, Top Ten Liquors Selection

March 1, 2022 Eric Burke

About a month ago, I had the world’s tiniest cheese fire in my oven. A pizza had dripped a little too much and…poof, up it went. The oven hasn’t really worked correctly since. Which kinda sucks. Nothing like baking something only to hear your oven shut off halfway through.

Well, it finally kicked the bucket yesterday. I shut it off, and it lost power. Never to turn back on. Or so I hope, I hate that oven. But I spent way too much on it to want to get rid of it. But I am doing my due diligence by having a former co-worker of my wife, who happens to be an appliance repair person, come over and pronounce judgment on the soul of the stove. If it can be resurrected, yay! I don’t have to spend lots of money on a replacement. If it can’t, yay! I get rid of something I really don’t like. Either way, I’m going to be both pissed off and extremely happy.

In the meantime, I get to cook outside. My wife had me set up an outdoor kitchen last summer with a propane burner, a pellet grill, and some prep tables. Thankfully, the weather has been above freezing. It may not have been worth it to cook a box of mac n cheese outside if it had gotten too cold. Tonight I’m testing out the pellet grill as an outdoor oven for a pan of lasagna. I’m going on the assumption that using the Yoder as an outdoor oven will work just fine. Even if I do get a bit of a smoked flavor on the lasagna. So if nothing else, I’ll learn some things about my secondary kitchen setup.

If you squint a bit, you could see tonight’s whiskey in the same light. I’d gone into the store looking to grab more of the bourbon that I reviewed last week. But even though I was in the same chain, I was in a different location. I was a bit bummed until I saw this bottle of Copper & Cask Straight Rye Whiskey. It was also MGP, also a store pick, also cask strength. I mean, I was pretty sure that everything would turn out great. I love MGP 95% rye. I love it even more at cask strength. But, who knows right? I’d only had one bottle of any whiskey from the collaboration in the past, maybe that bourbon was a one-off fluke. But I picked it up anyway. If nothing else, I’d learn a bit more about the brand, the store, or both.

Copper & Cask Single Barrel Rye, Top Ten Liquors Selection

Purchase Info: $49.96 for a 750 ml bottle at Top Ten Liquor, Chanhassen, MN

Price per Drink (50 mL): $3.33

Details: 54% ABV. Barrel #: MI-136. Distilled in Lawrenceburg, IN. Filled: Dec. 2015, Bottled: Oct. 2021, 5 years old. Mash bill: 95% rye, 5% malted barley.

Nose: Cedar, mint, almond, and cinnamon.

Mouth: Spicy. Notes of cinnamon, almond, and cedar.

Finish: Warm and medium length. Notes of mint, cinnamon, and cedar.

Thoughts: Cask-strength MGP rye is very possibly my favorite pour. And this was an affordable bottle. Two great things that go great together. I really like this one. Probably not enough to go buy a case of it for the closet, but that mostly comes down to my wife not being nearly the fan of 95% rye that I am. I am hoping to grab a couple more bottles before they are out though.


Did you enjoy this post? If so, maybe you’d like to buy me a cup of coffee in return. Go to ko-fi.com/bourbonguy to support. And thank you, BourbonGuy.com is solely supported via your generosity.

Of course, if you want to support BourbonGuy.com and get a little something back in return, you can always head over to BourbonGuyGifts.com and purchase some merch. I’ve made tasting journals, stickers, pins, and more.

In Rye, Non-Distiller Producer, whiskey reviews, I Like This!, MGP-Ross and Squibb
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Copper & Cask Single Barrel Bourbon, Top Ten Liquors Selection

February 24, 2022 Eric Burke

Before we begin, I’d like to acknowledge that there are way more important things going on in the world today than talking about Bourbon. The news out of Eastern Europe is heartbreaking. And knowing that I have occasional readers from Ukraine, I just want to say that I hope you are currently, and remain safe.

Those of you who have been around the Bourbon World for a while will remember a time when Willett Family Estate Bottled Single Barrel Bourbons and Ryes were affordable, but always delicious whiskeys. They stopped being affordable so long ago now that I’m not actually sure they are still making them. When prices passed $200 in the gift shop, they fell off of my radar. But back in the day, I really enjoyed picking up a 5- or 6-year old bottle of Bourbon for $50 or less whenever I visited Kentucky. Sure it was sourced, but the people they were sourcing from make delicious whiskey. And the folks at Willett have a fantastic ability to choose delicious single barrels. Excuse me while I reminisce about the “good old days.”

Actually no. I’m of the opinion that we are still in the midst of the good old days of bourbon. Sure, the prices were lower a decade or more ago, but there was comparatively little variety. I used to be able to keep a list in my head of which bourbon was cheaper at which store. Now I have a hard time remembering all the brands that a single store carries. I mostly brought Willett up because I recently picked up a store-pick of Copper & Cask Bourbon that reminded me of those old Willett bottles.

There is very little about Copper & Cask online. The label is owned by Latitude Beverage Co. out of Rhode Island. They are an independent bottler/rectifier with an extensive wine portfolio and a few spirits brands under their belt. The bottle of bourbon I picked up was sourced from MGP in Lawrenceburg, Indiana. According to the back of the bottle, the juice inside is MGP’s 21% Rye bourbon mashbill. It is non-chill filtered and bottled at cask strength. Best of all, I got it for under $50.

This particular bottle was part of a barrel selected by Top Ten Liquors here in the Twin Cities. According to store employees, it is the best of the three barrels of bourbon that they have selected from Copper & Cask. So keep that under advisement as you read my thoughts on this particular bottle. Your mileage may vary.

Copper & Cask Single Barrel Bourbon, Top Ten Liquors Selection.

Purchase Info: $49.96 for a 750 mL bottle at Top Ten Liquors, Rosemount, MN

Price per Drink (50 mL): $3.33

Details: 56% ABV. Barrel number: MK-152. Filled June 2015, bottled October 2021, 6 years old. Mash bill: 70% Corn, 21% Rye, 9% Malted Barley.

Nose: Caramel, vanilla, almond, and wintergreen.

Mouth: Nice and spicy. Notes of caramel, vanilla, wintergreen, and almond.

Finish: Medium length and warm. Notes of cinnamon and oak.

Thoughts: This is so delicious that I went back and grabbed a case for the ol’ whiskey closet. It’s a very good, cask-strength MGP bourbon. And like I said, it reminds me of bottles that you could get from Willett circa 2012: top-quality sourced MGP bottled at cask strength. That’s a recipe that is darn hard to beat.

Keep in mind though, your mileage may vary, this is both a single barrel product and a store pick. I’m looking forward to finding other bottles of this in the future just to see how the quality varies.


Did you enjoy this post? If so, maybe you’d like to buy me a cup of coffee in return. Go to ko-fi.com/bourbonguy to support. And thank you, BourbonGuy.com is solely supported via your generosity.

Of course, if you want to support BourbonGuy.com and get a little something back in return, you can always head over to BourbonGuyGifts.com and purchase some merch. I’ve made tasting journals, stickers, pins, and more.

In Bourbon, Non-Distiller Producer, whiskey reviews, I Like This!, MGP-Ross and Squibb
9 Comments

George Dickel x Leopold Bros Collaboration Blend Rye

February 22, 2022 Eric Burke

I spent the entire day today getting a new batch of items ready for the online store. Looks like I should have them up sometime tomorrow if you are in the market for relatively inexpensive bourbon-themed tchotchkes. In addition to the posters and tasting journals, I’ve been getting sticker packs, lapel pins, and keychains photographed and ready to be posted for sale. Now all I need to do is get them listed.

I’ve been sitting on most of these items for over a year now, running three businesses keeps a guy busy, but I finally found a couple of days in a row where my other businesses were slow enough to allow me to get off my ass and do it. It’s a nice problem to have, I guess.

What I love about the various things I put up on the merch site is that it gives me an opportunity to flex my creative muscles a little bit. One of my day jobs is creating items, mostly junk mail, for plumbers and electricians. It pays the bills but isn’t very creatively fulfilling. With these items though, even though I hope others will like it, I’m mostly just doing things that I want to have and then ordering enough to help recoup the cost. Any extra goes to help keep BourbonGuy.com up and running.

Whoa. I just wanted to talk about creativity and it turned into an ad (BourbonGuyGifts.com if the ad worked…). Ah well. In any case, it was serendipitous that I was working on creative items today as tonight’s whiskey is a creative collaboration between two well-respected distillers. Nicole Austin of George Dickel has done an absolutely bang-up job over the last few years, introducing products such as Dickel Bourbon and the delicious George Dickel Bottled-in-Bond whiskeys. Todd Leopold is, to quote the bottle, “one of the most respected and acclaimed pioneers of American Whiskey” and a 2020 James Beard Award Nominee. I know him as the guy who’s been making the absinthe that I use in my Sazeracs since I first fell in love with Sazeracs many years ago.

Here is what the Dickel website has to say about it:

George Dickel has teamed up with the Leopold Bros to produce an innovative rye whisky offering.The release blends George Dickel’s column still rye produced at Cascade Hallow Distillery with Leopold Bros’ Three Chamber Rye to recreate a historic style. This union between column distilled rye and Three Chamber distilled rye turns back the hands of time, returning to an era that saw heavy-bodied rye whisky served at bars and saloons throughout America. The Cascade Hollow component of this blend is a never-before released traditional column still rye.

So on top of it being an interesting blend, this also contains our first taste of Dickel-distilled rye. The rye they sell now is sourced from MGP. So let’s see how it tastes.

George Dickel x Leopold Bros Collaboration Blend Rye

Purchase Info: $139.99 for a 750 mL bottle at Total Wine, Chanhassen, MN.

Price per Drink (50 mL): $9.33

Details: 50% ABV.

Nose: Cedar, mint, floral cherry, and baking spices.

Mouth: Floral and herbal with notes of mint, cedar, cinnamon, and caramel.

Finish: Nice and warm. Medium to long. Notes of cherry, cedar, cinnamon, and spearmint.

IMAGE: a heart because I love this whiskey.

Thoughts: I was unsupervised at the liquor store for this one. After reading about it last week, I was so excited that I ignored the price when I saw it on the shelf. Luckily, this is so good that my wife/accountant has forgiven me for the splurge. It is one of those whiskies where you could just nose it all night long. And, bonus, you also get to drink it too! This is complex in all three phases, nose, mouth, and finish. And delicious to boot. I do not regret this purchase at all.

It will, however, be placed on the special shelf so it has a better chance of lasting a while.


Did you enjoy this post? If so, maybe you’d like to buy me a cup of coffee in return. Go to ko-fi.com/bourbonguy to support. And thank you, BourbonGuy.com is solely supported via your generosity.

Of course, if you want to support BourbonGuy.com and get a little something back in return, you can always head over to BourbonGuyGifts.com and purchase some merch. I’ve made tasting journals, stickers, pins, and more.

In Diageo, Rye, Small or Craft Distiller, whiskey reviews, I LOVE This!
1 Comment

LAWS Whiskey House 4-Pack Virtual Tasting Experience

February 17, 2022 Eric Burke

Seven months ago, I reviewed two bottles of Bourbon created by LAWS Whiskey House out of Denver, CO. One was a store pick of their bourbon and the other was a two-year-old version of their standard release bourbon that was included in the LAWS 4-Pack Virtual Tasting Experience. I said in that post “I’m going to just focus on the two Bourbons tonight and leave the rest for another day.” Well after seven months, that day has come. And while I encourage you to go back and read that post, I’m just going to post the tasting notes of the Bourbon below so that they are all in the same place.

LAWS Whiskey House uses local ingredients in its whiskeys. This package looks to have been created to show off that fact. It contains a Straight Malt Whiskey, a Straight Rye, and a Straight Wheat Whiskey along with a Bourbon that uses all three. According to the side of the box, the distillery is in Denver and all of their grains and water come from within four hours drive of the distillery. The corn is Homestead Corn sourced from Whiskey Sisters Supply near Burlington, CO. The other grains (San Luis Valley™ Rye, Centennial™ Wheat, and Henry Road™ Barley Malt) are sourced from Cody Family Farms near Alamosa, CO. How’s that for transparency?

One thing to keep in mind is that this tasting set has all the whiskeys age stated as “aged at least 2 years.” It looks as if the current releases of these products are currently three years old so there will probably be differences in tasting notes between the two releases. With that said, let’s jump right in.

LAWS Whiskey House 4-Pack Virtual Tasting Experience

Purchase Info: $34.98 for a multi-pack of four 100mL bottles of their core whiskey line at Hazel’s Beverage World, Boulder, CO.

Price per Drink (50mL): $4.37

Details: 47.5% ABV. "Aged At Least 2 Years."

LAWS Whiskey House Four Grain Straight Bourbon (Originally published 7/13/21)

Nose: Dried Grain and maple.

Mouth: Cinnamon spice, dried grain, mint, applesauce, and black tea.

Finish: Warm and on the longer side of medium. Notes of dried grain and wintergreen.

IMAGE: A Neutral face because I don't hate this, but I don't like it either.

Thoughts: This doesn't really do it for me. I'm getting better with well-constructed grain-forward bourbons, but this takes grain-forward to an extreme. I've eaten dried cereal grains before, and while it isn't an unpleasant experience, it isn't something I am looking to do for fun. This tastes like that did. Nice, clean grain flavors, but not something I am looking to have more of. Now, from what I understand, they are trying to showcase their locally sourced heirloom grains with this product. They did that very well, it just isn’t for me. But it might be something to check out if that idea appeals to you.


LAWS Whiskey House Centennial Straight Wheat Whiskey

Nose: Spearmint, cinnamon candies, a hint of dried grain.

Mouth: Nice spicy cinnamon notes along with almond and honey.

Finish: Medium length and warmth. Notes of dried grain, cinnamon, and candied fruit.

IMAGE: A Smile because I like this.

Thoughts: I like this one. Probably not enough to buy a full bottle, but I certainly don't regret letting it into my house. It tastes more mature than the bourbons did. As such I like it better than I did the bourbon. The dried grain notes are clean and not overpowering when they are present. Yep. Pretty darn tasty.


LAWS Whiskey House San Luis Valley Straight Rye whiskey

Nose: Cedar, cinnamon, ginger, sandlewood.

Mouth: Follows the nose. Spicy with ginger, cinnamon, mint and cedar.

Finish: Medium length. Notes of brown sugar, cinnamon, and dried grain.

IMAGE: A smile because this is really tasty.

Thoughts: This is really good. Kinda wish I'd have bought a full bottle of this when I had the opportunity. I might have to remedy that if next time I travel through a state that distributes it. The only hint that this whiskey is only two years old is on the finish. It shows some dried grain notes at that point, but not before. Overall it's a good, if young, rye whiskey.


LAWS Whiskey House Henry Road Straight Malt Whiskey

Nose: Cooked cereal grains.

Mouth: Dried hay, butterscotch, and cinnamon.

Finish: Medium length. Strong notes of butterscotch and cinnamon.

IMAGE: A frown because I did not like this.

Thoughts: This one is quite a bit too grain-forward for me. I don't like it at all, but I also have a known bias against malt whiskeys so take that how you will. On top of that, I’m not a huge butterscotch fan. So I guess it just hit all the wrong notes for me. Overall, I am just not a fan of this. Doesn’t mean you won’t be though if those are notes that appeal to you.


Did you enjoy this post? If so, maybe you’d like to buy me a cup of coffee in return. Go to ko-fi.com/bourbonguy to support. And thank you, BourbonGuy.com is solely supported via your generosity.

Of course, if you want to support BourbonGuy.com and get a little something back in return, you can always head over to BourbonGuyGifts.com and purchase some merch. I’ve made tasting journals, stickers, pins, posters, and more.

In Bourbon, Rye, Small or Craft Distiller, whiskey reviews, Miscellaneous Whiskey, I Like This!, I Dislike This., I'm Neutral on this.
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Douglas & Todd Small Batch Bourbon

February 15, 2022 Eric Burke

When I first started learning about whiskey, I got it into my head that I wanted to start a craft distillery. I tried to learn everything I could about whiskey. That learning eventually led to the creation of this site…because what else was I going to do with all that learnin’ after the impulse to start my own distillery had passed? But there was one experiment that I had envisioned way back then that has stuck with me.

I wanted to take barrels of the same distillate and age it in different regions of the country for the same length of time and then sell it as a set. Just to let consumers see the effect of the local climates on the aging of bourbon. I thought it would be a neat idea, mostly because it was a product that I would have wanted to buy.

I envisioned five areas you could have barrels aging. Of course Kentucky as a control. From there I thought somewhere near the Southeast US coastline for a hot and humid climate, maybe even with an ocean breeze since we are dreaming right now. The tour I took at the Stranahan’s distillery mentioned that because their climate is cool year-round, the pressure differentials affected the aging whiskey more than the temperature swings did. So the Rocky Mountains would be a fun addition to our set of mythical bourbons. I also think that the cool and humid climate of the Pacific Northwest would be an interesting counterpoint to the hot humid Southeast. To round out the package, and as I live here, I figured that I’d find someplace in Northern Minnesota for the cold, Canada-like climate. Each of these would bring a different set of conditions, and hopefully flavors, to the distillate.

Of course, as I didn’t have a distillery, nor did I have the capital or relationships to purchase a batch of bourbon big enough for this experiment to work, the idea has stayed an idle musing. I still think it would be interesting though. If you have the resources to try it out, send me a bottle of each when you get it finished.

The reason I bring all this up is that I happened to stumble across a bourbon that was aged four years in the Canada-like climate of Northern Minnesota. In fact, last week I talked about being open to trying the one bourbon claimed on the Phillips Distilling website. This is that bourbon.

At launch in 2018, Douglass & Todd was a collaboration between Panther Distillery and Phillips Distilling Company. Though I’m not too sure how official that collaboration is anymore. The Phillips website has the following to say about the bourbon:

Douglas & Todd is a small batch, handcrafted, straight bourbon born and raised on the unforgiving plains of Minnesota. Our bourbon is aged a minimum of four hard years in handmade oak barrels that provide D&T its distinctive character. Distilled and rested in two historic counties at the first craft distillery in Minnesota, Douglas & Todd was built to be a bourbon drinker's bourbon.

Panther Distillery says that they were Minnesota’s first craft distillery. And there is a cheeky statement on their products page stating “We have another product available but due to trademark laws we are unable to have the product displayed here. Be on the lookout at your local liquor store for our mystery product!” So there’s that. But of course, what anyone says about a product isn’t nearly as important as how that product tastes. So, let's dig in.

Douglas & Todd Small Batch Bourbon

Purchase Info: $29.99 for a 750 mL bottle at Village Liquor, Prior Lake, MN

Price per Drink (50mL): $2.00

Details: 4 years old. 46.5% ABV.

Nose: Grain forward on the nose with notes of candied fruit and faint hints of mint and caramel.

Mouth: Thin in the mouth with notes of grain, mint, and baking spice.

Finish: Medium length and warm. Notes of dried grain, candied fruit, and cinnamon.

A neutral face because this isn't terrible, just meh.

Thoughts: This is a meh bourbon that has the bones to have been really good. It still tastes really young. The Northern Minnesota climate is much closer to that of Winnipeg—where they age the whisky for decades—than that of Louisville where four-year-old whiskey is mature and perfectly drinkable. Though I think it could have spent many more years in the barrel, it isn't terrible. This bottle will get consumed. Might be in a cocktail or a home blend, but it isn't one that I'll be dumping out. Unlike its cousin Cooper’s Mark which has already been introduced to my kitchen sink.


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In Bourbon, Non-Distiller Producer, Small or Craft Distiller, whiskey reviews
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Fistful of Bourbon

February 10, 2022 Eric Burke
IMAGE: A 50 mL bottle of Fistful of Bourbon produced by William Grant & Sons.

Back when I was first starting to get into whiskey, I was interested in trying it all. I wanted to learn the differences between the styles. I wanted to find my favorites in each style. I wanted to learn it all. Unfortunately, I quickly found out that I really didn't like most of the Scotch whiskey that I was trying. I used to say something like “It’s not that I don’t like Scotch, I just haven’t found the ones I like yet.” Well since I haven’t found it over a decade later, I’m thinking it might be time to admit that as a general rule, I don’t like Scotch whiskey. More for the folks that do, I guess.

However while I was still trying to learn everything about all styles of whiskey, I did pick up on a few of the names of the various producers of whiskey from around the world. One of those that stuck in my head was William Grant & Sons. They are the makers of Scotch whiskies Glenfiddich and the Balvenie, the Irish whiskey Tullamore Dew, Sailor Jerry Spiced Rum, Hendrick’s Gin and other brands across spirit types. All of which require expertise in blending, either spirits or flavors.

So it was with interest that I heard the 2018 news that William Grant & Sons was launching their own bourbon brand, Fistful of Bourbon. I wanted to see what a big company that had built their business on blending could do using bourbon. Until recently, one of the unsung portions of the bourbon industry was the blender. Though that is starting to change. Slowly. Most of the old bourbon companies still don’t like to use the term blend, whether as a noun or as a verb, due to the quirks of US law surrounding that particular term when it comes to whiskey. And it isn’t like William Grant & Sons didn’t have experience with American Whiskey, they bought Tuthilltown Spirits, makers of the Hudson Whiskey brand, in 2017.

And then I read the reviews at launch. The nicest one I remember said it was bland. There were others that were worse. So I initially passed. As much as I like letting everyone know what to avoid, I’d still have to find something to do with the rest of the bottle if I didn’t like it. Even a guy who takes photos of bottles or glasses of bourbon every week can only use so much prop whiskey. But then my wife noticed last month that our local liquor store had 50 mL bottles of Fistful of Bourbon on sale for ninety-nine cents each. For two dollars, I could ignore the reviews and find out for myself without risking the need to dump out a $25 bottle of bourbon.

Fistful of Bourbon

Purchase Info: $0.99 each for two 50 mL bottles at Viking Liquor Barrel, Prior Lake, MN

Price per Drink (50 mL): $0.99

Details: "A Blend of Straight Bourbon Whiskies Aged a Minimum of 2 Years." 45% ABV.

Nose: Grain-forward. Delicate bubblegum and mint notes.

Mouth: Light in flavor with a thin mouthfeel. Bubblegum, cinnamon, and dried grains.

Finish: Short and sweet. Notes of dried grain and cinnamon.

IMAGE: A neutral face as this is really meh. Not bad, but not terribly good either.

Thoughts: This is very grain-forward. What's there tastes fine, there just isn't very much there. If this were a Canadian Whisky, I'd say that it could be the starting base of a nice blend once they add the flavoring whisky to it. As a bourbon, however? It's ok, I guess. I'd rate it very meh.


Did you enjoy this post? If so, maybe you’d like to buy me a cup of coffee in return. Go to ko-fi.com/bourbonguy to support. And thank you, BourbonGuy.com is solely supported via your generosity.

Of course, if you want to support BourbonGuy.com and get a little something back in return, you can always head over to BourbonGuyGifts.com and purchase some merch. I’ve made tasting journals, stickers, pins, posters, and more.

In Bourbon, Non-Distiller Producer, whiskey reviews, I'm Neutral on this.
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Cooper's Mark Small Batch Bourbon

February 8, 2022 Eric Burke
An image of Cooper's Mark Small Batch Bourbon sitting on a railing.

My wife was wandering through a liquor store the other day. In and of itself, this is not an unusual occurrence. But on this day, she was looking for something that might be interesting for us to review, which is pretty unusual since I am the one who tends to handle that. I like when she is the one buying, and not just because she is buying. No, I like that she comes at things with a different perspective than I do. I tend to look at a shelf full of whiskey and think about what I could buy that will taste good. She looks at a shelf of whiskey and thinks about what she can buy that is inexpensive.

I mean, she likes good whiskey too. She is just more apt to take a flyer on an inexpensive one that she’s never heard of than I am these days. But since you guys are almost as frugal as she is, these flyers do tend to lead to some interesting posts. Which is how a bottle of Cooper’s Mark Bourbon landed on our kitchen table.

So what is Cooper’s Mark Bourbon? That, my friend, is a very good question. The brand has no website. Which is more than a little weird. A Google search brings up a couple of reviews, but mostly serves up results for Brown-Forman’s Cooper’s Craft Bourbon and Beam Suntory’s Maker’s Mark bourbon. So I turned to look at the bottle. A bottle that looked was a close match to the shape of Brown-Forman’s Woodford Reserve bottle. Not much there either. In fact, almost half of the 112 words on the label came from the government warning. And a lot of the words that were on the label were repeated, see below.

Front label:
Cooper’s Mark Bourbon Whiskey
Small Batch
Charcoal Filtered • Extra Smooth
Uniquely hand crafted from specially selected barrels for a superior smooth flavor. 
45.5% Alc/Vol (91 proof)
Genuine Cooper’s Mark small batch bourbon whiskey
750 ml Net Cont.
91 proof

Left Side:
Genuine Cooper’s Mark small batch bourbon whiskey is carefully hand crafted for a complex balance of flavors & aroma. 

Right Side:
Government Warning
Produced & Bottled by Cooper’s Mark Whiskey Company, Princeton, MN 55371

To be honest, I’m more than a little surprised that I haven’t seen an article about Cooper’s Mark being sued for trademark infringement for this bottle. When most of the search results that come back are about other products, and your bottle looks like a third’s? That seems to be the definition of market confusion. In fact, there was another product a while back, Bison Ridge Canadian Whisky, that was sued by Sazerac for trademark infringement. So it wouldn’t be unheard of.

Anyway. This made me wonder who made this particular bottle of whiskey. So I decided to do more in-depth searching. Doing a COLA search with the TTB gave me the name of the company that is selling the whiskey, United States Distilled Products Co. in Princeton, MN. Of course, I still had no idea who that was, but after checking out a few job postings on LinkedIn, I found their website www.usdp.com which forwards to the Phillips Distilling website.

Being from Minnesota, I should have known. Until we finally got our craft distilling laws worked out, we had only one beverage alcohol distilling company: Phillips Distilling. They are the biggest liquor company in the state. They, or their parent company, United States Distilled Products Co., own Johnson Brothers Distributing, a multi-state alcohol distribution company; Prestige Beverage Group, the owners of Bison Ridge Canadian Whisky mentioned above; and others.

So, I can easily say that I am not a fan of a lot of what is in USDP’s portfolio. There are a lot of vodkas (high-end, low-end, and flavored), flavored whiskies, Scotches, liqueurs, ready-to-drink cocktails, and Windsor Canadian. Though I haven’t had Windsor Canadian in over 20 years, I still remember what it tasted like. I feel no need to try again. I do, however, like a few of the wines in their portfolio and I’d probably give the one bourbon they list on their portfolio pages a try.

I came into this just wanting to know who produced the bourbon I was tasting. As you might notice, when I want an answer I’ll spend a stupid amount of time trying to find it. So now that we know who is selling Cooper’s Mark bourbon (no mention of the state of distillation so who knows who actually distilled it), let’s see how it tastes.

Cooper's Mark Small Batch Bourbon

Purchase Info: $22.48 for a 750 mL bottle at Marketplace Foods, Menomonie, WI

Price per Drink (50 mL): $1.50

Details: 45.5% ABV. No age statement.

Nose: Caramel, wood, mixed nuts, and delicate red fruit.

Mouth: There is almost nothing to this. Hints of caramel and vanilla and a touch of eucalyptus.

Finish: Warm and of medium length. Notes of caramel, cinnamon, and something super funky that I cannot place.

IMAGE: A frowns face with it's tongue out because I did not like this.

Thoughts: I do not like this. It was a very "meh" bourbon until the finish. Then it fell off of a cliff. My wife summed it up best when she exclaimed "it tastes like a cinnamon red hot that went bad!" It's just…not good. I'd give it a very wide berth at the liquor store.

For my future tastebud’s sake, I hope that the bourbon Phillip’s claims online is better than this one. Maybe there’s a reason that the company doesn’t talk about Cooper’s Mark Bourbon.


Did you enjoy this post? If so, maybe you’d like to buy me a cup of coffee in return. Go to ko-fi.com/bourbonguy to support. And thank you, BourbonGuy.com is solely supported via your generosity.

Of course, if you want to support BourbonGuy.com and get a little something back in return, you can always head over to BourbonGuyGifts.com and purchase some merch. I’ve made tasting journals, stickers, pins, posters, and more.

In Bourbon, Non-Distiller Producer, whiskey reviews, I Dislike This.
13 Comments
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