Limestone Branch Experimental Collection Malted Red Wheat Bourbon

July 26, 2018 Eric Burke

Have you ever been so busy that you just forget to eat? You wouldn't know it from looking at me, but it happens to me all the time. I'll get so into working on a project that all of a sudden I'll look up and it's four in the afternoon...and it's right about then that I realize that I am really hungry and end up eating a little too much to compensate.

This is the probably the reason you wouldn't be able to tell that I frequently forget meals.

Anyway, that's the sort of passion that I expect most craft distillers have. Not the gorging after unintentional fasting part, but the getting so into a project that you forget about everything else part. The distillers that I've met have all really loved what they are doing and loved the experimentation that they could do.

Which brings us to the second of three bottles of Limestone Branch's Experimental Collection that I picked up in May. This one is named Malted Red Wheat and is made up of a mash bill of 60% white corn, 28% malted wheat and 12% malted barley.

Limestone Branch Experimental Collection Malted Red Wheat Bourbon

Purchase Info: $22.99 for a 375 mL bottle at Total Wine, Louisville, KY

Details: 47.5% ABV. Single Barrel. Barrel 114. Mash bill: 60% white corn, 28% malted wheat, 12% malted barley. Barrel Entry ABV: 50.63%. Barrel Char level 3. Aged 20 months.

Nose: Toffee, floral, gentle baking spices.

Mouth: Generic Sweetness, malted milk, cinnamon spice.

Finish: Youth shows up on the finish bringing cinnamon spice and dried grain notes along with it.

IMAGE: a hand-drawn face with a neutral expression

Thoughts: I have a feeling that when it grows up, I will like this much better than the first bottle in the series that I reviewed. For right now though, this one is quite a bit too young for my palate.

Hey folks, no plug for the store tonight. I'm taking off next week for a family vacation to North Carolina and would be unable to fulfill the orders anyway. That also means no posts next week. Wish me luck, it's a road trip with a 13 year old, a 7 year old, and a 4 year old...they may just drive me to have an extra bourbon when we stop for the night. 😉

Woodford Reserve Master's Collection: Batch Proof (2018)

July 25, 2018 Eric Burke

I haven't been very flattering to the Woodford Reserve Master's Collection in the past. While I applaud the experimentation and find them interesting, many of the ones I've tried had have just not clicked for me as an enjoyable drink. Because of that, I've tended to stop buying the Master's Collection releases. $100+ is a lot for one drink you will be extremely interested in and the rest of the bottle that you don't know what to do with.

But I should step back for those of you who haven't been reading every post for the last six years. What is the Woodford Reserve Master's Collection? Every year, Woodford Reserve releases a new, Limited Edition whiskey under the Master’s Collection name. Each release is an expression of curiosity and experimentation. Woodford likes to tout its “five sources of flavor: (water, grain, fermentation, distillation, and maturation).” In each release of the Master’s Collection, they change one of those five things. Previous years have mostly included changing either the grain (making it a rye whiskey, a malt whiskey, using a different type of corn, etc) or the maturation (mostly the addition of barrel finishes), plus there was also a sweet mash fermentation instead of the typical sour mash. In other words, this is their chance to mix things up and give you an appreciation of what each part of the process can do.

A couple of years ago, I said:

"I’d love to see them come out with a version where they change out the water. Not because I’d want to buy it, necessarily. But I’d love to see every pundit on the internet explode when they release the Woodford Reserve Master’s Collection: Bardstown Water edition for $100."

Well, earlier this year, Woodford kinda did just that. Only instead of getting a different water source to cut their product to proof, they just didn't cut the proof down at all. It's an interesting change. And I decided I need to jump back in and give this one a try.

Not that I didn't have to do a little fast talking to convince my wife of the soundness of my plan. See this sounds as if it is going to be a yearly release so jumping on it at that exact moment in time probably wasn't high on her list of things that needed to happen. Plus it's a little more expensive than their typical Master's Collection releases. And by a little, I mean it's $130 for this release. But in the end, she relented since she's just as curious as I am about these things.

Woodford Reserve Master's Collection: Batch Proof (2018)

Purchase Info: $119.99 for a 750 mL bottle at Binny's Beverage Depot, Bloomington, IL

Details: 62.9% ABV

Nose: Caramel, Vanilla, green apple and a hint of charred oak.

Mouth: Thick mouthfeel. Very sweet with a nice spicy heat. Vanilla, nutmeg, and cinnamon.

Finish: Warm and long with lingering vanilla and cinnamon.

Thoughts: This is very good. Warm and thick with a wonderful sweet spiciness. I love this one. Don't love the price and doubt I'll be buying another, so I'll just enjoy this one and see if I can make it last a little while.

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1792 Sweet Wheat Bourbon

July 19, 2018 Eric Burke

Ever talked to a person that likes wheated bourbons? You'd know it if you had because if the subject turns to bourbon, they will invariably tell you that they prefer "wheaters." There are entire swaths of the whiskey internet singing the praises of wheated bourbons as if they were the second coming of sliced bread.

Typical bourbon is made from a mash of at least 51% corn with a combination of rye and malted barley making up the remainder. So what is a "wheated" bourbon? Quite simply it is a bourbon made where they substitute wheat for the rye.

I'm going to let you in on a little secret though: I don't usually like a bourbon just because it has wheat in the recipe. In fact, it is quite often just the opposite. I find that most wheated bourbons have a slightly dusty bitter note on the finish that I just don't prefer. It can be subtle or quite noticeable depending on the age of the bourbon in question.

In the end, though, it is all personal preference. There are plenty of wheated bourbons that hit my shelf. I tend to leave them for my wife because she loves wheaters while I am mostly indifferent to them.

1792 Sweet Wheat

Purchase Info: $31.99 for a 750 mL bottle at Total Wine, Burnsville, MN

Details: 45.6% ABV

Nose: Caramel, melon, mint and a light spice.

Mouth: Cinnamon spice, caramel, and mint.

Finish: Warm and dry with nice cinnamon notes. As with most wheated bourbons, I'm finding a slight dusty bitterness to the finish.

Thoughts: I like this one. That said, it's probably my least favorite of the 1792 limited edition releases. But that says more about how good the others were than it does about the quality of this one. Still, I'll probably leave the rest of the bottle for my wife. I'm a nice guy that way.

Lonehand Tennessee Whiskey

July 17, 2018 Eric Burke

What happens when you try to make a bottle of your whiskey look like a bottle of Jack Daniel's? You get sued. That's what happens.

So guess what happened to the makers of Lonehand Tennessee Whiskey when they put out a Tennessee Whiskey in a bottle that had a fairly close resemblance to Jack? Jack Daniel's sued them for Trademark and Trade Dress infringement. (Though not for the bottle I bought and show above, the mini bottle doesn't have the same features as the big ones.)

In fact, that lawsuit is the only reason I knew of the brand as I was wandering through my nearest Total Wine location. I first read about the lawsuit/heard of the brand in late April 2018. The Spirits Business, in the course of their reporting on the suit, stated that it was Brown-Foreman's position that the whiskey had received “highly critical customer reviews, indicating that said product is of inferior quality.”

In other words, Jack Daniel's sued Lonehand and their owners for infringement and then called them lousy whiskey on top of it. I find that funny as hell.

So of course, I had to buy a bottle. I mean, not a full bottle, that would be silly. No, I bought a 50mL bottle. Trying bad whiskey is my idea of an extreme sport, it's something I do just for the experience. But it's not like I'm about to jump off this particular cliff more than once, so I did not need more than 50 milliliters.

But all this talk of lawsuits makes one wonder why anyone would think that taking on Jack Daniel's is a good idea. Maybe they read the history of Ezra Brooks, a brand that did the same thing back in the late 1950s and is still around today.

In any case, I don't know if it means anything but the website for the brand owner is not working as of this writing, so maybe the odds aren't great that Lonehand will be the next Ezra. But what do I know? Maybe in 20 years, Sipp'n Corn will be writing a post about how Lonehand took on Jack and survived.

Lonehand Tennessee Whiskey

Purchase Info: $1.49 for a 50mL bottle at Total Wine, Burnsville, MN

Details: 40% ABV

Nose: Grain, light butterscotch, buttered popcorn

Mouth: Spice at the beginning that fades quickly. Dried grains, slight sweetness as it moves back.

Finish: Short. Sweet with lingering notes of buttered popcorn

Thoughts: Hard pass on this one from me. It's not terrible, but there are better Tennessee whiskeys out there. And if the price is the issue, there are also better and cheaper bourbons out there. I woulnd't bother with this one.

Mead: The Libations, Legends, and Lore of History's Oldest Drink by Fred Minnick

July 12, 2018 Eric Burke

Disclaimer: Fred Minnick is a friend of mine and in my statement of ethics I promised to disclose when I am reviewing one of my friend’s products and to only review them when it was truly something I really liked. This is one of those times.

IMAGE: The book Mead: The Libations, Legends, and Lore of History's Oldest Drink by Fred Minnick laying on a table by a glass of mead and a partially filled bottle of mead.

I first became aware of mead as a drink in my mid-twenties. I was reading American Gods, the new book by my soon-to-be favorite fiction author Neil Gaiman. In the book, there is an early scene where the characters seal a contract by drinking mead. The characters are not impressed with the quality of the drink describing it as "evil, vile fucking mead" and as tasting of pickled honey.

Needless to say, as my first real exposure to the concept of mead, I wasn't in a real big hurry to try it. That's even if I could have found any in the small Western Wisconsin college town, that unbeknownst to me, I shared with the author of the book.

It wasn't until I happened upon a meadery on my way to a family reunion in extreme Northern Wisconsin many years later that I once again considered mead as a drink. At the time I favored dry white wines and craft beers as my libations of choice. I was ready to expand the range of my palate though and picked up a bottle of the dry mead they were producing. I found it a delicious addition to the family festivities.

And sadly, that was where my mead drinking experiment ended for the time being. I knew of it, knew I could find it, but soon moved on to spirits, found bourbon, and forgot to pick it up again.

Until right now. Bourbon legend, my friend, and Wall Street Journal-Bestselling Author, Fred Minnick had released his seventh book. And it just so happens to be about Mead. Reading it, inspired me to go to the liquor store and finally pick up another bottle of Mead. This one is a sweet Mead, but I will be keeping my eye out for a dryer version as I am not really a fan of sweet wines, ciders, or apparently Meads.

If you are at all interested in Mead (or just like Fred's writing style) I highly recommend you pick up Mead: The Libations, Legends, and Lore of History's Oldest Drink. As the subtitle suggests, it goes into the history and legends about the drink's origins. But it also gives you information on bees and honey, the brewing of mead, and some cocktail recipes where you might want to use some of that home-brewed mead.

You can pick up Mead: The Libations, Legends, and Lore of History's Oldest Drink at your local bookseller or on Amazon for somewhere around $25.

Stubbees Bourbon Infused Honey

July 10, 2018 Eric Burke

Unless you just stumbled onto the site, and this is your first time reading one of my posts, it is safe to assume that you know I have a fondness for bourbon. What you may not know is that I also have a fondness for honey. I love honey. It is by far my favorite sweetener.

I've preferred honey to sugar my entire life. I used to love to put honey on my Cheerios and corn flakes as a child. When I was old enough to understand that it was acceptable to put honey into tea, I became a tea drinker at an age when most of my friends were chugging Mountain Dew.

As I grew up and learned that much of the honey that was available for purchase in grocery stores had been adulterated in some way, mostly by adding additional sweeteners to the honey, I became a bit more choosy in my honey purchasing. These days I only purchase honey from producers I trust. Both locally and online.

So when you combine my love of bourbon with my love of honey, it is no wonder that my interest was piqued when a press release for a bourbon-infused honey came across my desk from Stubbees Honey in Jacksonville Florida. Now I've often seen honey-flavored bourbon announcements come across my desk—many of them with little or no actual bourbon or honey in them—but I had never seen a boubon-infused honey before. So I did a little digging.

Stubbees sources US-produced, organic, raw honey "only from hives located at nature preserves and farms that are free of pesticides." This is great as it supports both US beekeepers as well as keeping the hives healthier since the bees aren't ingesting pesticides. Based on the research, I decided to order a bottle from their website. It was $22 for a 12-ounce bottle. More than I normally pay for honey, but what the heck. If it really tasted of bourbon, it would be something fun to try.

When I first opened the bottle I was amazed at the boozy note coming from within. It was like a big, boozy barrel-aged beer. Sweet, but with a definite vinous note underneath. That note carried over to the mouth but transitioned into something much more in-line with bourbon notes. It has a good honey flavor that pairs really well with the bourbon notes. I really like this.

And while I could probably just sit and eat honey by the spoonfuls, I decided to give this a little bit more of a thorough taste test. In the label, it claims that it is great in meat glaze or cocktails. So of course, the first thing I put it in was a cocktail or two. My wife loves the occasional Mint Julep so I surprised her with one sweetened with this honey. It received rave reviews. It did similarly well in other cocktails I tried it in. Where it blew my mind though was in a breakfast sandwich. I cooked some home-cured and smoked bacon that I had received from a family friend, placed that on a freshly baked biscuit along with this honey and a little cheese. Wooohhh momma! Was that ever good! that sandwich was worth the purchase price right there.

If you get a chance, and you are as big of a honey fan as I am, consider picking up a bottle.

Limestone Branch Experimental Collection Bourbon

June 28, 2018 Eric Burke

One of the things that I think that small distilleries have brought to the whiskey world is a willingness to experiment. To find different flavor profiles and to bring them to the world. They almost have to. If you are making the same style of whiskey as the big guys and don't have their economies of scale, they will beat you on price every time. But if you are offering something different, then maybe you can more easily convince people that your product is worth spending a little extra to support.

Tonight's whiskey comes from a small distillery that has been putting out some fantastic bourbon under the Yellowstone and Minor Case brands. Almost all of that whiskey was sourced, though the latest Yellowstone did contain a bit of their whiskey as well. So though I knew they had good palates, I wasn't exactly sure how their in-house bourbon would taste.

So when I saw that there were three young single barrel "Experimental Collection" bourbons from Limestone Branch at Total Wine in Kentucky, I felt like I needed to pick them up. To be honest, I didn't know what to expect. Would it be a familiar flavor profile? Something completely different? I didn't know, but I did know Steve Beam, and I also knew he's good at what he does. So I pulled the trigger.

Limestone Branch Experimental Collection Bourbon

Purchase Info: $22.99 for a 375 mL bottle at Total Wine, Louisville, KY

Details: 47.5% ABV. Single Barrel. Barrel 11. Mash bill: 75% corn, 13% rye, 12% malt. Barrel Entry ABV: 54.57%. Barrel Char level 3. Aged 24 months.

Nose: Smells young. Wet coffee grounds and old lumber.

Mouth: Nice spice. Orange slice jelly candies, bitter almond, anise, and a fair dose of charcoal.

Finish: Medium length. Citrus and almond fade to reveal the dried grains used in its creation as well as a menthol mintiness.

Thoughts: On my first try of this whiskey, I was not a fan. As I've spent a little more time with it, I've started to come around. I think this was just so different that, initially, I was thrown off a bit. Yes, this is young. And yes, you can tell from teh nose and the taste. But it doesn't taste bad, as many young whiskeys can. It's just really different. It doesn't taste grainy until the end of the finish. I kinda like it. Is it my favorite thing on the shelf? No. But I'm glad to have picked it up and help support (and taste) a bit of experimentation.

Rossville Union Barrel Proof Rye Whiskey

June 26, 2018 Eric Burke

I'm generally not a proof-chaser. 100 proof is about my limit for whiskey before I stop trying to drink it neat and start adding water or a small piece of ice to it. I like my whiskey to be comforting, and I don't find that burning my tongue on alcohol is all that comforting.

That isn't to say that I dislike high proof whiskeys. I usually like them quite a bit. I just also usually dilute them a little. Notice the use of the word usually there? That's because every once in a while a whiskey hides it's proof a bit. It's got some bite and burn to it, but not enough to make you want to dilute it too much. Which is both a good thing and a bad thing. I like to drink whiskey neat when I can so that's good. But if it drinks like a whiskey 20 proof points lower...that could make for a rough next morning if you aren't careful.

Rossville Union Barrel Proof Rye Whiskey

Purchase Info: $69.99 for a 750 mL bottle at Ace Spirits, Hopkins, MN.

Details: 56.3% ABV. A blend of the MGP 95% rye and the MGP 51% Rye mashbills aged 5-6 years (according to their PR firm). Made from a batch of 83 barrels.

Nose: Spearmint, pipe tobacco, oak.

Mouth: Spicy with nutmeg, clove, and honey sweetness. Spearmint as it moves back.

Finish: Long and warm. Spearmint, citrus, and pipe tobacco.

Thoughts: I like this. I really like this. When neat, this is an exceedingly drinkable whiskey for a 112° proof. There is burn, but I've had the same in whiskeys of a lower proof. How does this compare to the 94° proof version? About how you'd expect. The 94° proof expression is more approachable than the Barrel Proof. They both have a similar backbone to them. I find that the influence of the 95% rye is a bit more pronounced in the 112° proof. But that's ok. I'm a big fan of those flavors, so that doesn't bother me in the least. If you are a fan of MGP ryes, I highly recommend giving this one a shot.

Blog

Limestone Branch Experimental Collection Malted Red Wheat Bourbon

Woodford Reserve Master's Collection: Batch Proof (2018)

1792 Sweet Wheat

Lonehand Tennessee Whiskey

Limestone Branch Experimental Collection Bourbon

Rossville Union Barrel Proof Rye Whiskey