Bottom-Shelf Bourbon Brackets 2017, Round 1, Jim Beam Double Oak vs Jim Beam Devil's Cut

Round 1d of the 2017 Bottom Shelf Bourbon Brackets features Division 2 Number 2 seed Jim Beam Devil's Cut versus Number 3 seed Jim Beam Double Oak. 

I think this is an interesting match-up. Both of these bourbons are products of Beam-Suntory, produced at one of the two Jim Beam distilleries in either Clermont or Boston, Kentucky. Both of these products are non-age stated bourbons, meaning they are at least four years old. And both of these are attempts to add more oak than standard Jim Beam white. Devil's Cut does it by shaking the barrels with water to draw out some of the residual bourbon locked in the staves and using that to proof down the finished bourbon. Double Oak does it by putting the "fully-matured" white label bourbon into a second new, charred-oak barrel for a while.

These were tasted blind in the following order. My thoughts on each are from before the reveal.

Jim Beam Double Oak

Purchase Info: $19.99 for a 1 Liter bottle at Total Wine, Burnsville, MN

Details: 43% ABV, no age statement.

Produced by: Jim Beam Distillery (Beam-Suntory)

Nose: Grain initially. After a bit, it settled down to mint, buttered popcorn, and brown sugar.

Mouth: Peppery heat, shortbread cookies, grain, and oak. 

Finish: Short side of medium length with peppery heat and peanut.

Pre-Reveal Thoughts: It's amazing how different a bourbon can be when you taste it side-by-side with something than it was when you tasted it alone. I'm getting much more grain on this than I remember getting on either of these when I previously reviewed them.

Jim Beam Devil's Cut

Purchase Info: $19.99 for a 1 Liter bottle at Total Wine, Burnsville, MN

Details: 45% ABV, no age statement.

Produced by: Jim Beam Distillery (Beam-Suntory)

Nose: Alcohol, generic fruit gum, grain, and hints of mint.

Mouth: Vanilla sugar, oak, and baking spices. 

Finish: Medium with some heat, lingering dark chocolate, and peanut notes. 

Pre-Reveal Thoughts: Sweet with a richer flavor profile than the other one. The dark chocolate on the finish seals this one for me. 

Who wins?

Two bottles from the same producer. Both different ways of trying to accomplish the same goals. Both closer than I remembered them from previous reviews. Am I starting to like Jim Beam? I guess we will find out next time when Jim Beam Devil's Cut and all the other round-one winners compete for the Fancy Shelf Title. Stay tuned!

Jim Beam Devil's Cut advances to the Second Round

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Bottom-Shelf Bourbon Brackets 2017: Round 1: Jim Beam Bonded vs. Jim Beam Black

Round 1c of the 2017 Bottom Shelf Bourbon Brackets features Division 1 Number 2 seed Jim Beam Bonded versus Number 3 seed Jim Beam Black. 

Both of these bourbons are products of Beam-Suntory, produced at one of the two Jim Beam distilleries in either Clermont or Boston, Kentucky. Both of these products are non-age stated bourbons, meaning they are at least four years old. It's probable that Beam Black is in the six- to eight-year-old range but as of 2015 is now officially NAS. Beam Bonded came out about the same time that Beam Black lost its age statement and is Bottled-in-Bond, meaning that it is the product of one distillery (DSP-KY-230 according to reports), one distilling season and is bottled at 100 proof.

These were tasted blind in the following order. My thoughts on each are from before the reveal.

Jim Beam Bonded

Purchase Info: $19.99 for a 1 Liter bottle at Total Wine, Burnsville, MN

Details: 50% ABV, no age statement.

Produced by: Jim Beam Distillery (Beam-Suntory)

Nose: Sweet vanilla sugar, light fruit and oak.

Mouth: Cinnamon, Vanilla, oak, and peanut. 

Finish: Warm and peppery with cocoa and peanut notes. On the longer side of medium.

Pre-Reveal Thoughts: Richer and sweeter than the other. This also has a thicker mouthfeel. There is almost a malty note going on.

Jim Beam Black

Purchase Info: $19.99 for a 1 Liter bottle at Total Wine, Burnsville, MN

Details: 43% ABV, no age statement.

Produced by: Jim Beam Distillery (Beam-Suntory)

Nose: Peanut, oak and dried grass.

Mouth: Fruity and sweet with nutmeg, vanilla and black pepper.

Finish: Medium length with lingering vanilla, cocoa and light grain notes. 

Pre-Reveal Thoughts: Light and sweet with baking spice. Trends grainier than the other. 

Who wins?

Two bottles from the same producer. One at a lower proof, but probably older. One probably younger, but at a higher proof. Who wins? It was close, but higher proof leads to higher seeding for a reason and it bears out here. Jim Beam Bonded advances to the second round.


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Bottom-Shelf Bourbon Brackets 2017: Round 1: Wild Turkey 101 vs. Cabin Still

Round 1b of the 2017 Bottom Shelf Bourbon Brackets features Division 2 Number 1 seed Wild Turkey 101 versus Number 4 seed Cabin Still. 

Wild Turkey 101 is a product of Grupo Campari. It is produced by the father-son team of Jimmy and Eddie Russell at the Wild Turkey distillery in Lawrenceburg, KY. The product has no age statement but is rumored to be from 6-8 years old. Since this is the highest proof bourbon in this year’s competition, it gets the second number one seed. 

Cabin Still is a product of Heaven Hill Brands. It is a three-year-old, 80 proof straight bourbon. It has an old and venerable name, having once been the product of the Stitzel-Weller distillery. These days, Heaven Hill barely acknowledges the brand. It isn't even on their website.

These were tasted blind in the following order. My thoughts on each are from before the reveal.

Wild Turkey 101

Purchase Info: $29.99 for a 1.75 L bottle at Viking Liquor Barrel, Prior Lake, MN

Details: 50.5% ABV, no age statement.

Produced by: Wild Turkey Distillery (Campari)

Nose: Fruity sweetness, cinnamon red hots, and tobacco.

Mouth: Peppery and warm with brown sugar, baking spices, and bubblegum. 

Finish: Long and warm with lingering bubblegum and chocolate covered coconut.

Pre-Reveal Thoughts: Heat, sweet and richness. This is a good one.

Cabin Still

Purchase Info: $10.99 for a 1-liter bottle at Total Wine, Burnsville, MN

Details: 40% ABV, 36 month age statement

Produced by: Heaven Hill Brands

Nose: Buttered popcorn, grain, and honey.

Mouth: Sweet and velvety with buttered popcorn, faint baking spices and the tiniest hint of soap.

Finish: Short and sweet with more buttered popcorn.

Pre-Reveal Thoughts: If this were on its own, I wouldn't mind it. Compared to something else, though, it feels a bit one-note.

Who wins?

Two brands, each with a long and storied history. One that is still a flagship brand, and another that isn't even acknowledged on its current owner's website. One has Matthew McConaughey as its spokesperson, and the other doesn't advertise. It should come as no surprise that the winner here is Wild Turkey 101. It will face the winner of the matchup of Jim Beam Devil's Cut and Jim Beam Double Oak in Round 2.


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Bottom-Shelf Bourbon Brackets 2017: Round 1: Heaven Hill Bottled-in-Bond vs. Kentucky Tavern

Round 1a of the 2017 Bottom Shelf Bourbon Brackets features Number 1 overall seed Heaven Hill Bottled-in-Bond versus Number 4 seed Kentucky Tavern. 

Heaven Hill Bottled-in-Bond is a product of, wait for it, Heaven Hill Brands. Since this is the only age-stated bourbon in this year’s competition, this six-year-old product gets the top seed. This brand is virtually a Kentucky-only product. I have heard rumors of it being sold in other markets, but they are few and far between. Being a bottled-in-bond product, this is 100 proof. 

Kentucky Tavern is a product of the Sazerac company. It is a three-year-old, 80 proof straight bourbon. From what I gather, this is produced at the 1792 Barton Distillery in Bardstown, Kentucky even though the label says that it is produced by Glenmore (another dba that Sazerac uses). 

These were tasted blind in the following order. My thoughts on each are from before the reveal.

Kentucky Tavern

Purchase Info: $17.99 for a 1.75 L bottle at Chicone’s Liquor Mart, Hudson, WI

Details: 40% ABV, 36 month age statement.

Produced by: Glenmore Distillery (Sazerac)

Nose: Delicate with dried grass, light cinnamon, and faint vanilla.

Mouth: Light and effervescent. Sweet grains, cinnamon, and light citrus. 

Finish: Short. Muted and grainy with some cinnamon.

Pre-Reveal Thoughts: This is an ok bourbon. Not anything a connoisseur would want but might be a nice introductory bourbon for the novice due to a lack of strong or off-putting flavors and lack of burn.

Heaven Hill Bottled-in-Bond

Purchase Info: $10.99 for a 750 mL bottle at The Party Source, Bellevue, KY

Details: 50% ABV, 6 year age statement

Produced by: Heaven Hill Brands

Nose: Brown sugar, vanilla, cherry, and tobacco.

Mouth: Warm and peppery with leather, cherry, chocolate and oak.

Finish: Long and warm with lingering leather and oak.

Pre-Reveal Thoughts: This is a bourbon-lover’s bourbon. Very tasty and complex enough to drink neat.

Who wins?

This was an unfair matchup to begin with. These bourbons are not even targeted at the same market. That said they both meet all the qualifications that I set for “bottom-shelf” back when I started this annual competition. So, as you might have guessed, the seeding worked. Number 1 seed overall, Heaven Hill Bottled-in-Bond is the winner and advances to round two where it will compete against the winner of the matchup between Beam Bonded and Beam Black.


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Bottom-Shelf Bourbon Brackets 2017

As it is March, it is probably time for brackets of one sort or another. And even though my beloved Minnesota Gophers are looking like they will actually make an appearance in a basketball tournament this year...I still don't really care. I mean, I'm happy to hear they are doing well, but it isn't going to ruin my day should they not beat a random team that I've barely heard of. 

No, once again it is time to get our fill of competitive bracketing by finding inexpensive bourbons and pitting them against each other head-to-head to see if there is one that stands head and shoulders above the rest. To see if I can satisfy my inherent Midwestern frugalness and find an overlooked diamond in the rough.

I say this every year, but once again I really didn't think that I was going to be able to fill out an eight bourbon bracket this year. I really wasn't sure that there would be enough bourbon on shelves that met my stringent requirements to make the tournament. What are those very stringent requirements you ask? Well, let me tell you. 

  1. It must be straight bourbon and it must be labeled as such. Too many brands are getting rid of this very basic statement of quality and I refuse to reward that.

  2. It has to sell for two cents per milliliter or less. Now, this might seem like a weird arbitrary number, but it just works out to $15 per 750, $20 per liter or (in true bottom shelf fashion) $35 for a 1.75 L handle. 

  3. Unless it was a previous year's winner, it must have never been in the tournament before

After the bottles were purchased here are the guidelines I used to seed them. 

Previous Winners. There are no previous winners this year. In previous years I've allowed the top seed to go to the winners of the previous two year's contests. This year the winner of the 2015 contest has had the price increase such that it no longer qualifies (Naughty naughty Fighting Cock, raising your price) and the winner of the 2016 contest is currently out of stock due to internet hoarding (WTF internet? Hoarding Very Old Barton 86 proof???). As such, this is the first contest since the first where we have an entirely new batch of contestants.  

Stated (or assumed age). Straight bourbon has to be at least two years old. But unless it is under four years old you don’t have to put an age on it. So if someone does it’s either a good thing or a bad thing. I like to reward good things and punish bad things.

Proof. Higher proof often equals better flavor. Not always, but it can be a good rule of thumb.

Minimize corporate cousins. I figured I could introduce a little more difference into each initial pairing if they didn’t come off the same still, or at the very least wasn’t sold by the same company. Since four of these are from Jim Beam, it's a guideline used for breaking seeding ties and not a hard rule. It is overridden by the above guidelines.

So who are the contestants? Well, as mentioned above, there are no previous winners available to defend their titles this year. I've chosen Heaven Hill Bottled-in-Bond because it meets all the requirements and happened to be in the house. As an age stated six-year-old it gets the first number one seed. The second number one seed goes to Wild Turkey 101 which sells at my local store for $29.99 for a handle and is the highest proof of the non-age-stated selections. After that 100 proof Jim Beam Bonded and 90 proof Jim Beam Devil's Cut fill the number two seeds. Number three seeds are 86 proof Jim Beam Black and Jim Beam Double Oak. The bracket is rounded out with a pair of 80 proof three-year-olds, Cabin Still from Heaven Hill and Kentucky Tavern from Sazerac.

It should be an interesting year. Prices have fallen on more than a couple of "big names" such that if you buy in quantities of a liter or more, they fall into the required price range. 


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My, how the time flies!

Before the next post hits, BourbonGuy.com will have reached its 5th birthday. On March 13th, 2012, I wrote the first post on my newly registered and designed site. I was pretty proud of it. It was the first site I'd ever wrote the CSS for, I drew all the images used in the design, and I took all the photos for the articles. A year later, almost to the day, I decided to "get serious" about the site. I tweaked the review style, I decided on a consistent photo treatment and committed myself to posting twice per week. It's a schedule I've mostly kept for the past four years. Much to my surprise. 

Over the years, a few things have changed. The average price of bourbon on a store shelf has become more expensive. The age statements, with a few exceptions, have pretty much gone away on anything below $75. There are more distilleries than there were five years ago. Some of them even make whiskey now. And on a personal note, I hope that my writing has gotten better. Especially since people now pay me to write. Both patrons on this site and, on occasion, people who run other sites. 

In the face of all the negativity out there, one thing that hasn't changed is the whimsical nature of the site. I refuse to take myself seriously. I'm just some guy who loves American Whiskey and isn't afraid to be a fanboy on occasion. I tell stories from my own life because I like telling stories. I review with smiles, hearts and frowns because they are fun and I think whiskey should be fun. Life's too short to take something that is meant to be enjoyed so seriously. I really hope you folks are having as much fun as I am. Let's raise a glass to another five years when we will look back at today and marvel that a bottle of "good" bourbon only cost $40-$70.

I'm kidding...I hope. 


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Calumet Farms Bourbon

Every so often, a bourbon comes along about which I have almost nothing to say. Calumet Farms is one of those bourbons. 

Calumet Farms Bourbon is a product of Western Spirits, an NDP that also produces Lexington Bourbon and Bird Dog Whiskey. They've recently signed a production contract with Bardstown Bourbon company to distill future product, but they currently source from who-knows-where. 

It has a pretty bottle, though...so maybe that's enough to warrant the $50 asking price.

Calumet Farms Bourbon

Purchase Info: $4.99 for a 50 mL bottle at Westport Whiskey and Wine, Louisville, KY.

Details: 43% ABV. NAS, and not labeled straight. 

Nose: A bag of Old-Fashioned Candy mix  ("Grandma Candy" as it's called around my house). By that I mean a ton of sweetness, a mixture of fruits such as citrus or berry, and spices like clove, cinnamon, and anise. 

Mouth: Peppery and sweet with a faint vegetal/grain note underneath.

Finish: Medium length with lingering sweet and spicy notes. 

meh

Thoughts: Solid meh on this one. I didn't dislike it, but I didn't particularly like it either. It has an odd nose and a fairly plain palate. There is heat and sweet, but I didn't find it especially inviting. This one mostly gets knocked for the price. If it were around $15 for a 750 mL bottle, I'd be much more generous with it. But for $38 to $55 (locally), this is hard to recommend.


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The Bottled in Bond Act, presented in full on it's 120th Anniversary

It's the 120th Anniversary of the passage of the Bottled-in-Bond act on the third of March, 2017. In commemoration of that, I am presenting the full text of the bill for you to read at your leisure. Maybe with a drink of Bonded bourbon close to hand.

I'm also happy to announce that the Bottled-in-Bond poster (shown above) that I designed last year for my patrons is now available for purchase at BourbonGuyGifts.com.


CHAP. 379.—An Act To allow the bottling of distilled spirits in bond. 

Be it enacted by the Senate and House of Representatives of the United States ofAmerica in Congress assembled, That whenever any distilled spirits deposited in the warehouse of a distillery having a surveyed daily capacity of not less than twenty bushels of grain, which capacity or not less than twenty bushels thereof is commonly used by the distiller, have been duly entered for withdrawal upon payment of tax, or for export in bond, and have been gauged and the required marks, brands, and tax-paid stamps or export stamps, as the case may be, have been affixed to the package or packages containing the same, the distiller or owner of said distilled spirits, if he has declared his purpose so to do in the entry for withdrawal, which entry for bottling purposes may be made by the owner as well as the distiller, may remove such spirits to a separate portion of said warehouse which shall be set apart and used exclusively for that purpose, and there, under the supervision of a United States storekeeper, or storekeeper and gauger, in charge of such warehouse may immediately draw off such spirits, bottle, pack, and case the same: 

Provided, That for convenience in such process any number of packages of spirits of the same kind, differing only in proof, but produced at the same distillery by the same distiller, may be mingled together in a cistern provided for that purpose, but nothing herein shall authorize or permit any mingling of different products, or of the same products of different distilling seasons, or the addition or the subtraction of any substance or material or the application of any method or process to alter or change in any way the original condition or character of the product except as herein authorized; nor shall there be at the same time in the bottling room of any bonded warehouse any spirits entered for withdrawal upon payment of the tax and any spirits entered for export: Provided also, That under such regulations and limitations as the Commissioner of Internal Revenue, with the approval of the Secretary of the Treasury, may prescribe, the provisions of this Act may be made to apply to the bottling and casing of fruit brandy in special bonded warehouses. 

Every bottle when filled shall have affixed thereto and passing over the mouth of the same such suitable adhesive engraved strip stamp as may be prescribed, as hereinafter provided, and shall be packed into cases to contain six bottles or multiples thereof, and in the aggregate not less than two nor more than five gallons in each case, which shall be immediately removed from the distillery premises. Each of such cases shall have affixed thereto a stamp denoting the number of gallons therein contained, such stamp to be affixed to the case before its removal from the warehouse, and such stamps shall have a cash value of ten cents each, and shall be charged at that rate to the collectors to whom issued, and shall be paid for at that rate by the distiller or owner using the same. 

And there shall be plainly burned on the side of each case, to be known as the Government side, the proof of the spirits, the registered distillery number, the State and district in which the distillery is located, the real name of the actual bona fide distiller, the year and distilling season, whether spring or fall, of original inspection or entry into bond, and the date of bottling, and the same wording shall be placed upon the adhesive engraved strip stamp over the mouth of the bottle. It being understood that the spring season shall include the months from January to July, and the fall season the months from July to January. 

And no trade-marks shall be put upon any bottle unless the real name of the actual bona fide distiller shall also be placed conspicuously on said bottle. 

SEC. 2. That the Commissioner of Internal Revenue, with the approval of the Secretary of the Treasury, may, by regulations, prescribe the mode of separating and securing the additional warehouse, or portion of the warehouse hereinbefore required to be set apart, the manner in which the business of bottling spirits in bond shall be carried on, the notices, bonds, and returns to be given and accounts and records to be kept by the persons conducting such business, the mode and time of inspection of such spirits, the accounts and records to be kept and returns made by the Government officers, and all such other matters and things, as in his discretion, he may deem requisite for a secure and orderly supervision of said business; and he may also, with the approval of the Secretary of the Treasury, prescribe and issue the stamps required. 

The distiller and may, in the presence of the United States storekeeper, or storekeeper and gauger, remove by straining through cloth, felt, or other like material any charcoal, sediment, or other like substance found therein, and may whenever necessary reduce such spirits as are withdrawn for bottling purposes by the addition of pure water only to one hundred per centum proof for spirits for domestic use, or to not less than eighty per centum proof for spirits for export purposes, under such rules and regulations as may be prescribed by the Commissioner of Internal Revenue with the approval of the Secretary of the Treasury; and no spirits shall be withdrawn for bottling under this Act until after the period shall have expired within which a distiller may request a regauge of distilled spirits as provided in section fifty of the Act of August twenty-eighth, eighteen hundred and ninety-four. 

SEC. 3. That all distilled.spirits intended for export under the provisions of this Act shall be inspected, bottled, cased, weighed, marked, labeled, stamped, or sealed in such manner and at such time as the Commissioner of Internal Revenue may prescribe; and the said Commissioner, with the approval of the Secretary of the Treasury, may provide such regulations for the transportation, entry, reinspection, and lading of such spirits for export as may from time to time be deemed necessary; and all provisions of existing law relating to the exportation of distilled spirits in bond, so far as applicable, and all penalties therein imposed, are hereby extended and made applicable to distilled spirits bottled for export under the provisions of this Act, but no drawbacks shall be allowed or paid upon any spirits bottled under this Act. 

SEC. 4. That where, upon inspection at the bonded warehouse in which the spirits are bottled as aforesaid, the quantity so bottled and cased for export is less than the quantity actually contained in the distiller's original casks or packages at the time of withdrawal for that purpose the tax on the loss or deficiency so ascertained shall be paid before the removal of the spirits from such warehouse, and the tax so paid shall be receipted and accounted for by the collector in such manner as the Commissioner of Internal Revenue may prescribe. 

SEC. 5. That where, upon reinspection at the port of entry, any case containing or purporting to contain distilled spirits for export is found to have been opened or tampered with, or where any mark, brand, stamp, label, or seal placed thereon or upon any bottle contained therein has been removed, changed, or willfully defaced, or where upon such reinspection any loss or discrepancy is found to exist as to the contents of any case so entered for export, the tax on the spirits contained in each such case at the time of its removal from warehouse shall be collected and paid.

SEC. 6. That any person who shall reuse any stamp provided under this Act after the same shall have been once affixed to bottle as provided herein, or who shall reuse a bottle for the purpose of containing distilled spirits which has once been filled and stamped under the provisions of this Act without removing and destroying the stamp so previously affixed to such bottle, or who shall, contrary to the provisions of this Act or of the regulations issued thereunder remove or cause to be removed from any bonded warehouse any distilled spirits inspected or bottled under the provisions of this Act, or who shall bottle or case any such spirits in violation of this Act or of any regulation issued thereunder, or who shall, during the transportation and before the exportation of any such spirits, open or cause to be opened any case or bottle containing such spirits, or who shall willfully remove, change, or deface any stamp, brand, label, or seal affixed to any such case or to any bottle contained therein, shall for each such offense be fined not less than one hundred nor more than one thousand dollars, and be imprisoned not more than two years, in the discretion of the court, and such spirits shall be forfeited to the United States. 

SEC. 7. That every person who, with intent to defraud, falsely makes, forges, alters, or counterfeits any stamp made or used under any provision of this Act, or who uses, sells, or has in his possession any such forged, altered, or counterfeited stamp, or any plate or die used or which may be used in the manufacture thereof, or who shall make, use, sell, or have in his possession any paper in imitation of the paper used in the manufacture of any stamp required by this Act, shall on conviction be punished by a fine not exceeding one thousand dollars and by imprisonment at hard labor not exceeding five years. 

SEC. 8. That nothing in this Act shall he construed to exempt spirits bottled under the provisions of this Act from the operation of chapter seven hundred and twenty-eight of the public laws of the Fifty-first Congress, approved August eighth, eighteen hundred and ninety. 

Approved, March 3, 1897.


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I'm happy to announce that my Bottled-in-Bond poster shown above is now for sale at the BourbonGuy Gifts Etsy store in commemoration of the 120th anniversary of the passage of the Bottled-in-Bond Act.