Clyde May's Straight Bourbon

I state in my Statement of Ethics that if I accept a review sample, I will disclose it at the beginning of the article. Please consider it disclosed. I’d like to thank Clyde May's for providing this sample to me with no strings attached. 

What are we reviewing tonight? 

A Kentucky bourbon, named for a moonshiner whose claim to fame is making an "Alabama-style" whiskey, which is then bottled by a Florida company.  

Ok. Seems fair enough. Quick question, though. What's an "Alabama-Style" whiskey? 

According to the literature the producer sent to me, it's aged whiskey that had dried apples in the barrel along with the spirit, essentially an apple flavored whiskey. 

Does that mean we are reviewing a flavored whiskey? 

Nope. We're reviewing a Kentucky Straight Bourbon Whiskey that happened to be produced by the same company, under the same brand. 

Why? 

Why what? Why did they use the same brand or why are we reviewing it?

Second one.

Well, they were nice enough to send me a bottle. I was intrigued by the fact that it was non-chill filtered even though it was under 100 proof. And I liked that they didn't claim they distilled it. They followed the law and named the state of distillation on the label. All good things. 

Ok. Is it any good? 

Yes. See below.

Clyde May's Straight Bourbon

Purchase Info: Bottle provided by the producer for review purposes. Suggested retail price is $39.99.

Details:  46% ABV. Non-Chill Filtered. NAS though the provided literature claims 5 years.

Nose: Mint, Juicyfruit gum, oak

Mouth: Sweet and minty with a nice bit of oak tannins along the sides and back of the tongue. 

Finish: Warm and of medium length. Lingering oak tannins and baking spices. 

like.gif

Thoughts: This is a decent bourbon. It reminds me a bit of something from the Ezra Brooks line, which sort of makes me wonder if it didn't start life as a Heaven Hill product. As such, you may be uncomfortable spending $40 on a bottle. But I like it. And as it's competitive with many other sourced bourbons, I can see myself spending the money on it every once in a while.


BourbonGuy.com accepts no advertising. It is solely supported by the sale of the hand-made products I sell at the BourbonGuy Gifts Etsy store. If you'd like to support BourbonGuy.com, visit BourbonGuyGifts.com. Thanks!

Coopers' Craft Bourbon

I state in my Statement of Ethics that if I accept a review sample, I will disclose it at the beginning of the article. Please consider it disclosed. I’d like to thank Green Olive Media for providing this sample to me with no strings attached. 

If you follow me on Instagram, you may have seen that this past weekend I bought a barrel. It's for a series of projects that I'm currently working on behind the scenes. The thought of purchasing a barrel is one that I think a lot of whiskey fans at least consider at one point or another. For me, it's because I want to use the wood. As such, after I got it home, I immediately took it apart. 

Taking the barrel apart gave me an appreciation for the people that put the things together. The barrel heads are pretty heavy. The staves are pretty heavy. And you need to balance things, so the whole mess doesn't fall over. Holding the pieces in my hands was much more informative to the process than watching the demonstrations at a cooperage. It's really pretty cool. 

It was one of those weird coincidences that life sometimes throws at you when I noticed that this week's first post was about a bourbon that is dedicated to those people that make barrels for a living. Coopers' Craft is a bourbon released by Brown-Forman. As they are the only Kentucky Bourbon maker that also owns it's own cooperage, it is fitting that they exploit that for marketing purposes. But don't think that this is just Old Forester in a different bottle. According to news reports when the product was released, this has a slightly different mash bill than Old Forester. More corn, less rye. 

Does that make for a better bourbon than Old Forester, though? Let's find out.

Coopers' Craft Bourbon

Purchase info: This review sample was supplied by Green Olive Media. Suggested retail price is $29 for a 750 mL. (I did purchase two 50 mL bottles at the Party Source in Bellevue, KY for $0.99 each.)

Details: 41.1% ABV

Nose: Wintergreen candies, honey, vanilla pudding and oak.

Mouth: Vanilla Pudding, baked apple, baking spices and oak.

Finish: Short finish with vanilla, grapefruit peel, baked apple and oak. 

like.gif

Thoughts: This is an ok bourbon when taken neat. It's nothing to write home about, honestly. It's good for playing cards or chatting with friends, but nothing for deep contemplation. Think something on the level of Evan Williams black, except with more oak and less grain. So fine, but not great neat. But here's the thing, this really shines in an Old Fashioned. I made mine with Angostura Bitters and the smoky simple syrup made from the Smoked Sugar from BourbonBarrel Foods. The wintergreen from the nose really shows up in the mouth as well. It's sweet but interesting. 

I'd say this is a very nice mixer that'll work neat in a pinch.


BourbonGuy.com accepts no advertising. It is solely supported by the sale of the hand-made products I sell at the BourbonGuy Gifts Etsy store. If you'd like to support BourbonGuy.com, visit BourbonGuyGifts.com. Thanks!

Belle Meade Bourbon, Madeira Cask Finish

I state in my Statement of Ethics that if I accept a review sample, I will disclose it at the beginning of the article. Please consider it disclosed. I’d like to thank simoneink for providing this sample to me with no strings attached. 

Every time I post a review of a cask-finished bourbon there is one reaction I can be sure to get from at least a portion of the audience: 

"Ugh, flavored whiskey." 

And they have a point, to an extent. Bourbon is put into a second barrel to pick up some of the flavors of that cask. When the cask previously held another spirit (or wine or beer), those are the flavors you are trying to get. Is this bad? Not in my estimation, but then I tend to like cask-finished bourbons and ryes. I even like the occasional infused bourbon. I get that not everyone does but to each their own. I'm not here to judge what a person likes. I'm only here to judge a bourbon. 

In this case, the bourbon in question is Belle Meade Bourbon finished in used Madeira barrels. It is a limited edition release from the folks at Nelson's Green Briar Distillery in Nashville, Tennessee. Belle Meade Bourbon is the brand name that they use for the sourced bourbon that they sell while they work on making their distilled-in-house whiskeys. Sku tells us they source from MGP in Indiana. 

At this point, I'm sure you know what bourbon is. (If not, shoot me an email. I'll personally bring you up to speed.) You might be asking yourself what Madeira is, though. I know I was. The only thing I knew about it was that it is a type of wine and it was a favorite of George Washington and other Founding Fathers. And since it is the finish that is the difference in this one, I thought it might be worthwhile to take a minute to discover just what Madeira is. 

Madeira is a Portuguese fortified wine (a wine, like sherry or port, where the wine has had spirits added to it) produced on the Madeira Islands which lie off the coast of Morroco. Initially, the islands' winemakers added grape spirits to the barrel to help it survive the sea voyage to the intended destination. During the trip, the wine would be subject to subtropical heat which would give the wine a different flavor. And although it's no longer necessary to fortify the wine to allow it to survive a sea voyage, Madeira producers still add spirits to the wine. They even intentionally heat it to maintain the flavor profile that their predecessors accidentally developed centuries ago. (Here is a more in-depth link to learn more about Madeira.)

Belle Meade Bourbon, Madeira Cask Finish

Purchase Info: This review sample was supplied by simoneink. Suggested retail price is $74.99.

Details: 45.2% ABV. Bourbon finished in a Malmsey Madeira cask.

Nose: Sweet and delicately fruity with dried fruits, brown sugar, and oak. 

Mouth: Fruity and peppery in the mouth. Plums, black cherries, baking spices, maple, and cocoa. 

Finish: Warm and of decent length. The whiskey and the wine notes both hang around a while. 

Thoughts: On my first sip of this, I was struck by a distinct brandy flavor at the front of my mouth. As it moved back, the whiskey showed itself. It was kind of like a spirit mullet. After a few more sips, this experience settled down, and I was able to start to pick out individual notes. 

like.gif

Overall this is a nice spirit. I found it to be quite tasty. If it sold for $45-$50, it would be an easy one to recommend. As it stands, I doubt I would personally spend $75 on this one. But price/value is subjective so if you are looking for something tasty and different, and if $75 is easy for you to come by, then give this a shot. I will say that it was good enough that I would consider spending the $35 they ask for the regular release the next time I'm visiting a place where it is sold.


BourbonGuy.com accepts no advertising. It is solely supported by the sale of the hand-made products I sell at the BourbonGuy Gifts Etsy store. If you'd like to support BourbonGuy.com, visit BourbonGuyGifts.com. Thanks!

Willett-Distilled Bourbon: Old Bardstown Bottled in Bond

Tomorrow I’m heading back to northern Wisconsin to shoot my youngest brother’s wedding. Yep, among my many skills is the skill of photography. But I don’t normally take photos of people. I shoot landscapes, animals, etc. Things that are outside and surrounded by all sorts of natural light. So this will be fun. 

If by fun you mean learning as you go, flying by the seat of my pants and hoping no one notices that I only kinda know what I’m doing. All while trying not to screw up the only memento that my brother and his new wife will have of their happy day. And also while trying to explain that no, you can’t do night time shots during the day. That no, rain isn’t the end of the world. And that yes, trying to take all your wedding pictures in the rain as it is getting dark is probably asking for them to not turn out as well as they would have if you’d have done it before the ceremony, before it rained, except that you were too superstitious to let him see you.…

Shit. 

I don’t normally do this, but this might be one of those times that the flask comes with. If there is any chance at all that I end up with a Bridezilla on my hands, I want to be prepared. Especially since I’m going to be … well … faking it and trying not to scream for most of the day.

So what will be in that flask? Well there is a good chance that it will be the recently released Old Bardstown Bottled-in-Bond, Willett-distilled bourbon. It's 100 proof to help fortify the will. And it's inexpensive enough that I won’t feel too bad taking a snort from the flask. Plus I have a couple bottles of it so I won’t miss it too much.

Old Bardstown Bottled in Bond

Purchase Info: $22 for a 750 mL bottle at the Willett Distillery Gift Shop

Details: 50% ABV. NAS (but bottled in bond so at least four years old). Distilled at DSP-KY-78 (Willett).

Nose: Grassy, caramel, mint, spiced gum drops and oak.

Mouth: Sweet and spicy with caramel and vanilla backed by allspice, black pepper, mint and a grassy note.

Finish: Sweet and of medium length. Lingering allspice, mint and dried grass.

 smile because I liked this one

Thoughts: Twenty. Two. Dollars. For. A. Craft. Distilled. Bourbon! And it’s good!

OK to be fair this is no world beater, but at $22 it doesn’t have to be. What it needs to be is solid, tasty and work well either neat or in a cocktail. This does that. It’s a nice addition to the ranks of tasty, inexpensive bottled-in-bond bourbons. If you visit Kentucky, make sure this is in your bag when you leave.


BourbonGuy.com accepts no advertising. It is solely supported by the sale of the hand-made products I sell at the BourbonGuy Gifts Etsy store. If you'd like to support BourbonGuy.com, visit BourbonGuyGifts.com. Thanks!

1792 Full Proof

It wasn’t long before my trip to BourbonFest that I got a note from a friend of mine letting me know that he saw the 1792 Full Proof at a municipal liquor store near his house. Ordinarily, I might have passed on driving the 70 miles or so (round trip) just for the opportunity to spend money on bourbon. Especially since I would be driving about 1600 miles (round trip) in the coming weeks also for the opportunity to spend money on bourbon. But, I like 1792 and quite liked the last of their limited releases that I’d tried. Plus to be honest I was feeling more than a little bored on that late August morning. So I made the trip up there and decided to do a little shopping.

Though I tend to like 1792, it really was a previous 1792 limited release that I had picked up (the Port Finish release) that made me decide to make the trip up there to grab this one as well. I'd liked the Port Finish quite a bit and it showed me that the blenders for 1792 know what they are doing with these releases. And plus 1792 Full Proof sounds like it's just 1792 with less water. More proof is hardly ever a bad thing since at worst you can dilute to your favored proof level and get more pours out of a single bottle.

1792 Full Proof

Purchase info: $44.99 for a 750 mL at Top Valu Liquors, Columbia Heights, MN

Details: 62.5% ABV (My research on this one indicates that this was the proof that this was entered into the barrel, not the proof that it was removed from the barrel. So it was probably diluted to 125 proof).

Nose: Juicyfruit Gum, brown sugar and baking spices.

Mouth:  Whoooo…that’s a hot one without water. This is fruity with cloves, cayenne, caramel and oak.

Finish: Hot with medium length. Lingering fruit and oak.

I like this. So this is a smile.

Thoughts:  I’m really impressed by these 1792 limited releases. The price is right and both of the ones I’ve tried have been very tasty. Where the Port Finish was much sweeter than the regular 1792, this 1792 Full Proof is just the regular 1792 on steroids. It has the same wonderful dry and evaporative qualities as 1792. Just more so. It is a very lovely, though hot, whiskey neat. I tend to give it just a little ice to dilute it and help tame the heat. It’s very tasty so if you like 1792, grab this if you see it. If you don’t like 1792 however, I’d give this a pass. It’s that, just more so.


BourbonGuy.com accepts no advertising. It is solely supported by the sale of the hand-made products I sell at the BourbonGuy Gifts Etsy store. If you'd like to support BourbonGuy.com, visit BourbonGuyGifts.com. Thanks!

A Visit to Glenn's Creek Distillery

If you read the last post, You've already seen what the outside of this small distillery looks like. Located in the old bottling and shipping building of the former Old Crow Distillery, Glenn's Creek Distillery is surrounded by history. Outside is the place to be inspired by what came before, but inside is the time to focus on what is yet to come.

Glenn's Creek Distillery is much smaller than the former occupant of the property. In this one shot you can see almost the entire production area. Off to the right is the aging area. Beyond that (in the Lowes wrapping) is the yeast growing and storage area. Grain storage is beyond that. On the right right of the photo you see fermenters with a cooker peaking up behind them. All the way to the back are their four stills. The only thing you don't see is the bottling area. Which is behind us.

Here it is. Four bottles at a time. And their initials underneath.

The aging portion of the distillery was interesting. On these racks are barrels of two kinds of Bourbon, Rye, and Rum. Two distilled on site and two sourced from MGP in Indiana, but aged on site. The racks themselves are made from reclaimed wood from the Old Crow warehouses outside. If they get big enough there is hope to use one of those to put their own barrels in one day.

This video is about Dane Stirring

They are small-time and hands on. In this case the agitation on the cooker comes from a person holding a drill with a long paddle on the end. The man stirring was our tour guide for the day. Dane is the Lead Distiller at Glenn's Creek.

This is Tiny Tim, the 12 gallon experimental still. It was the first still they had made and they survived using it as the only one for a while. Now it is kept around to run experimental batches.

This is Double D. Named so because it has two doublers, not for any other reason you might think of. It is a 34 gallon still.

This still is Rumsfeld. Rumsfeld is where the rum is distilled. It is a 600 gallon still. They currently run it at 450 gallons but this gives them some room to expand as needed. 

This is Dr. Crow. Named for the man who lent his name to the former occupants of the property, Dr. Crow is where the whiskey is made. The still was originally set up to be heated by a steam boiler, but that portion was too expensive to buy so they converted it to direct heat with the use of the burners from some heaters found around the old distillery.

And this is the current Glenn's Creek Distillery product line-up. From left to right, the Ryskey Rye and the Stave + Barrel bourbon are purchased from MGP and delivered in the barrel to be aged on site. Skipping one, Prohibition Kentucky Rum is the rum distilled in Rumsfeld and aged in barrels that formerly held bourbon.

OCD #5 is an interesting one. It is a bourbon fermented using yeast that was recovered from the sealed Old Crow fermenter number 5 (a photo of it is shown in the Old Crow post). The story goes that since the fermenters were mostly sealed, one day they had the idea to see if there was anything living in there. Yeast can survive a long time in spore form, but 20-30 years is a bit past it's best by date. Most of the fermenters didn't do anything and the mash was spoiled. All but fermenter #5. That one was happily fermenting away when they checked on it. So they pulled it out in buckets, grew it up some and used it to create OCD #5. Did they really catch a yeast that had been previously used by Old Crow? No idea, it may have just been a wild yeast that they caught. Either way, no one else has it and it is a pretty interesting story.

Before I left, I had the chance to take a taste of each of these. As we weren't tasting in the ideal conditions, these aren't real tasting notes, only impressions.

Ryskey Rye Whiskey

Details: 59% ABV. 95% Rye whiskey sourced from MGP in Indiana. Aged on site in full-size barrels with toasted staves added to each barrel. This is a single barrel product.

Thoughts: Spicy with a nice finish.

Prohibition Kentucky Rum

Details: 58.5% ABV. Distilled on site. Made from fermented molasses. 

Thoughts: Hot, molasses, maple syrup, rock candy. Has a rum funk to it. It was quite tasty in a Rum-mosa cocktail (Rum, OJ and cinnamon sticks).

OCD #5

Details: 53.8% ABV. Fermented using yeast caught on site. Aged in full-size barrels with added staves. Staves were smoked.

Thoughts: Slight smoke, herbal. Some corn flake notes. There is a cinnamon note at the tip of the tongue and a slight rum funk. He asked how old we thought this was, we knew it was young, so we guessed 2-3 years. It turns out that it was only six months old. Pretty tasty for that.

Stave + Barrel

Details: 59.4% ABV. Bourbon whiskey sourced from MGP in Indiana. Aged on site in full-size barrels with toasted staves added to each barrel. This is a single barrel product. Six months old.

Thoughts: This is a high-rye recipe MGP bourbon. It's tasty, though young. The added staves make it taste older than the six months it is.

UPDATE: Since I initially wrote this I've noticed that Glenn's Creek Distillery have started a GoFundMe project to help fund the restoration of the Old Crow distillery ruins. If you have the means, think about helping save a piece of history.


BourbonGuy.com accepts no advertising. It is solely supported by the sale of the hand-made products I sell at the BourbonGuy Gifts Etsy store. If you'd like to support BourbonGuy.com, visit BourbonGuyGifts.com. Thanks!

Four Roses Limited Small Batch 2016

Tonight I’m going to get right into the review, not because I can’t spin yarns about the place that the Four Roses Limited Small Batch has in my life or why I have a fondness for it. I could easily do that. And might if you give me half a shot. No I’m going to jump right into it because I have a surprise for after the review and I don’t want this post to be so long people don’t get down to it. Plus, if you follow me on twitter, you already know I love this one so why drag it out.

Four Roses Limited Small Batch 2016

Purchase Info: $120 for a 750mL at the Four Roses Distillery Gift Shop, Lawrenceburg, KY. 

Details: 55.6% ABV. 3 recipes at varying ages: OESO (12 years old), OBSV (12 years old), and OESK (16 years old).

Nose: Mint and apricot with baking spice, caramel and a hint of smoke underneath.

Mouth: Earthy honey, citrus, apricot, cloves, oak and herbal notes. 

Finish: Beautiful, warm finish with lingering notes of mint cloves and apricot. 

A heart because I love this.

Thoughts: I love this every year and this year is no exception. Looking back at previous years I’m often found writing the words “this might be my favorite yet.” Well, they can’t be the best every year, can they? Do they all just keep getting better? It’s kinda hard to say. They are pretty damn good. And I tend to love or really like every release. But, unless you are some super compulsive person who keeps samples of everything you’ve opened for the last few years, it’d be hard to compare one year to the next. (whistles nervously…)

Overall, the one that I remember liking the best out of all of them is 2009. I remember it as fruitier than the more spice forward versions that have come out in recent years. Of course upon tasting this year’s release for the first time, I tweeted out that this might even give 2009 a run for it’s money. I was called out on that by Josh at SipologyBlog.com as 2009 is one of his favorites as well. So the challenge has been extended and accepted. I’m pulling one of my 2009 samples out of storage in order to see. As it was the last of these to use the OESO recipe, it’s an apt comparison.

Four Roses Mariage 2009

Purchase Info: $80 at Haskell’s Wine and Spirits, Woodbury Minnesota (in 2011)

Details: 54.8% ABV. 2 recipes at varying ages: OBSK (10 years old), OBSK (19 years old), and OESO (10 years old).

Nose: Caramel, mint and cinnamon candies with a light fruitiness underneath.

Mouth: Delicate fruitiness with caramel, oak, cinnamon and herbal notes. 

Finish: Nice and long with delicate fruit and spice flavors.  

A heart because I love this even after all these years

Thoughts: This embodies the Four Roses ideal of “Mellow.” It’s flavorful but not over-powering. Tasty and fruity with nice spice. I still love this one. 

Comparison: 2016 has more oak on the nose, but otherwise they are fairly similar. Though certain notes push themselves to the forefront in each, they also follow a similar flavor profile. 2016 is sweeter and more boldly flavored while 2009 is more delicate and mellow. I love them both, but I would personally lean toward the 2016 release and it’s bolder flavors. My verdict is that 2016 certainly gives 2009 a run for its money and even surpasses it. Josh, you owe it to yourself to get your hands on this one. 


And now for the surprise. Unless you are very lucky, it is unlikely that you will see this bourbon on the shelf. But I want to do something to make this post a little more inclusive. Every attendee at the Let’s Talk Bourbon event during the Kentucky Bourbon Festival get’s a few things. One is a pen and some paper so you can take notes during the event. There is science being explained and I’ve taken my fair share of notes at these. You also get a program that outlines how bourbon is made, going ever so slightly into the science. And as you are leaving, they often give you a gift bag. This year the bag contained a set of four metal whiskey cubes (these can be used instead of ice to chill your drink) each contained with the Four Roses logo. I haven’t tried them, but they look cool. 

Giveaway items.

The odds of my wife and I using two sets of these stones is slim so I thought I’d give one to a lucky reader. I was also able to get the Let’s Talk Bourbon Program signed by both four Roses Master Distiller Brent Elliot and Four Roses Brand Ambassador Al Young. And I’m giving that away to a second reader. The pen…well Brent Elliot stole that when he signed the book. So I guess I already gave that away. 

You can enter the giveaway using the form below, please only enter once. I’m planing to remove duplicates before I randomly pick a winner so it won’t help your chances. There will be two winners chosen one getting each item. All I’m asking in return is that you answer a question. The answers will help inform future posts and in an anonymized and aggregate sort of way may end up in a future post on their own. 

Good Luck! You have until Saturday, October 8th to enter (you need to "log-in" so I can receive your email address to notify you if you win, either log-in method gets me that). 


BourbonGuy.com accepts no advertising. It is solely supported by the sale of the hand-made products I sell at the BourbonGuy Gifts Etsy store. If you'd like to support BourbonGuy.com, visit BourbonGuyGifts.com. Thanks!

Using Old Forester Birthday Bourbon to Celebrate a Serious Milestone

Old Forester Birthday Bourbon is one of those releases that my wife probably shouldn’t want as much as she does. The gimmick is that it is the product of one day’s production. The good thing is that it is also 12 years old. The bad thing is that it is now $79.99. 

As it is announced on September 2 each year and both of our birthdays and our wedding anniversary follow closely behind that, the coincidence of it is too much for her. She asks for it every year as a belated birthday present. And it is a present that is getting harder and harder to get my hands on. This year I actually had to pull a few strings with a local retailer (who asked not to be named) in order to make my lady happy. Next year? No idea what will happen. 

September is a pretty good month for us. Not only do we each get a birthday present and take a trip to Kentucky to celebrate our anniversary with friends, but it is also Bourbon Heritage Month. As we are big bourbon fans, that just adds to the nice set of coincidences. 

But September has another meaning for us as well. September is Ovarian Cancer Awareness month. It’s hard to notice the teal sometimes when the pink for breast cancer is so much more pervasive and spills over it’s month on both ends. Buying something pink feels good. Like you are making a difference. And to be honest who doesn’t love boobs? None of us would be alive if ovaries didn’t exist, but they are inside. In the parts that make boys squeamish. The parts that are near where a period happens. The parts that people don’t talk about in polite company. Right? 

Wrong. Grow up boys. 

Today my wife had her four and a half year check-up after surviving Ovarian Cancer. Once again, she is all clear. One more good check-up and the cancer doctor turns her over to a regular doctor to monitor her. This is great news. But it almost wasn’t. When she was diagnosed, it was a fluke accident. She knew something wasn’t right with her body and every doctor she talked to told her she was fine. 

A year later she ended up having a cyst on an ovary surgically removed and the doctor that was supposed to do the surgery had a family emergency and so his boss took over. His boss was one of the best gynecological oncologists in the state. Since it was her specialty, she nosed around a little while she was inside and found something. My wife had multiple tumors. Tests confirmed that they were cancerous. She was at Stage 3. She went into immediate chemotherapy and within a few months she was given the all clear. She was lucky on so many levels. She happened to have another issue in the same area, she ended up with a specialist doing the surgery instead of the scheduled doctor and she had a particularly slow growing form of the cancer. 

Today 1 in 75 women will develop Ovarian Cancer in their lifetime. And not just old women, but women as young as preteen have died of this horrible disease. 75% of those diagnosed are still alive after one year, but that number drops to only 44% at five years. Less than half of the women diagnosed will survive five years. Think about that. There are over 150 million women in the US. That means over two million of them will develop Ovarian Cancer in their lifetime and after diagnosis almost 1.5 million will be dead within 5 years.

But the good news is that in those women where it is diagnosed early, 94% survive to five years. And more and more women are being diagnosed early. Three years ago it was less than 15%. Today it is about 20%. Still not a lot, but trending the right direction. The problem is that many of the symptoms are also symptoms of other things. Bloating, pelvic pain, feeling full quickly and needing to pee are not exactly uncommon in women. And many doctors are willing to dismiss them. What we’ve learned through this is that if your doctor won’t listen to you when you know something isn’t right, find a new doctor. And keep doing it until you find one will at least check it out.

My wife was lucky, but if the first doctor had listened to her maybe should wouldn’t have needed to be. Tonight we are celebrating four and a half years clear with the Old Forester Birthday Bourbon I mentioned above. I’m thinking that we might even do two pours before the night is over.

If you want to know more about this disease, please go to http://www.ovariancancer.org. I know this is a whiskey blog. But what is whiskey without someone to share it with? My wife loves whiskey. She helps with the tasting notes and is the “silent” partner of this site. I want each and every one of you to have someone to share your whiskey with and I don’t want you to lose them or yourself because talking about “girl parts” is hard.

Old Forester Birthday Bourbon 2016

Purchase Info: $79.99 at a retailer who has requested to be left unnamed.

Details: 12 years old. 48.5% ABV.

Nose: Warm and rich with brown sugar, pipe tobacco, apricot and baking spices.

Mouth: Sweet and oaky with brown sugar, baking spices, dried apples, and that “Brown Forman Latex Paint” note typical of their bourbons.

Finish: Warm and of decent length with oak, baking spices and fruity latex paint.

Thoughts: This used to be a fun release to pick up on a whim back when you could find it. It was $40 or less, it was tasty enough and the gimmick was fun. Today, you could be excused for wondering why someone would pay $80 for a 12 year old bourbon. But then I’d point you to sites online where people pay over $100 for Weller 12. That said, I feel like this has reached the point where if the price goes up any further, I’ll probably find another way to celebrate my wife’s birthday each year. I like this, but the quality to price ratio gives me pause.


BourbonGuy.com accepts no advertising. It is solely supported by the sale of the hand-made products I sell at the BourbonGuy Gifts Etsy store. If you'd like to support BourbonGuy.com, visit BourbonGuyGifts.com. Thanks!