Revisiting the Old Grand-Dads

Sometimes circumstances beyond your control put you in a position where you realize: “Hey, I’ve got bottles of three different styles of Old Grand-Dad open.”

Now I know what you’re thinking. “Eric, you’ve limited yourself to enough room for 22 open bottles of American whiskey, why would you have three different styles of Old Grand-Dad open?”

Or at least you would be asking that if this were a local radio commercial. I feel sorry for those guys. I worked with some folks who needed to write or record that stuff at my last job. It’s hard to get something good approved sometimes.

Anyway, it’s still a good question. How on Earth did I end up with this? I do have limited space, it seems odd to devote a little more than one eighth of it to a single brand.

Well, the 80 proof is still left over from the Bottom Shelf Brackets I did in March. It’s almost gone, but still seems to be hanging around. The 114 is one of my favorite sub-$25 dollar bourbons and I pick it up anytime I see it on sale. 

And the 100 proof Bonded? Well, I picked it up for the blog, around the time of the label change thinking that a label change might have signified something greater. Reading the folks who also had that thought, made me think that we were all mistaken and that there was little if anything different inside the bottle. So there it sat. Until I realized that for the first time, I actually had all three Old-Grand-Dad’s in the house. Having fallen in love with the 114, I haven’t had Old Grand-Dad Bonded in the house since late 2011/early 2012 and I was curious to revisit it after a span of a few years. 

Plus I thought it might be an interesting chance to explore the effects of dilution. Three bottles of supposedly the same bourbon diluted to three different strengths, bottled and given time to mingle. I know there might be barrel choices that influence things, but eh, it’s for fun, not science this time, right?

Three Old Grand-Dads

Purchase info:

80 proof: Ace Spirits, Hopkins, MN. $13.99 750 mL

100 proof Bonded: Ace Spirits, Hopkins, MN. $22.99  1 L

114 Proof: Ace Spirits, Hopkins, MN. $24.99  750 mL

Nose: 

80 proof: Fruity graininess, sweet cinnamon, a hint of mint and some oak

100 proof Bonded: Less pronounced grain, some mint, vanilla and honey sweetness along with oak dryness.

114 proof: Initially very sweet. Some alcohol burn. Mint, toffee, yeasty bread dough. 

Thoughts: Very interesting to see what the amount of dilution does to the nose of a whiskey. In this case, the higher the water content, the more pronounced the fruity and grainy notes. As an experiment, I watered down some of the 114 proof to 80. The nose was almost indistinguishable from the bottled 80 proof. 

Mouth: 

80 proof: Cinnamon gum, mint and oak dryness

100 proof Bonded: Sweet vanilla, oak, baking spices, anise.

114 proof: Hot and sweet, oak, hints of cherries and cocoa. 

Finish:

80 proof: Decent length. Sweet and spicy. Lingering oak dries the mouth.

100 proof Bonded: Heat that settles in the chest and stays there a while. Lingering anise. Mouth numbing. 

114 proof: Very warm and long lasting. Lingering dry oak.

Thoughts: I’m guessing barrel selection plays as big a part as proof does on the palate with these. For instance the 114 proof watered down to 80 proof just tastes like watered down 114 proof. Overall I like the 100 and 114 proof much more than the 80 proof. The 80 proof is merely meh. There is a smaller difference between the 100 and 114 though, the 114 still reigns as my favorite sub $25 bourbon.


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Jesse James America's Outlaw Bourbon Whiskey

It’s coming up on Father’s Day and I’m reminded of something that my step-father did on one of the many trips my wife and I took to the cabin to spend a holiday with he and my mom.

My step-father is a Jack drinker. He has been for longer than I’ve been alive. He likes a good bourbon, Basil Hayden was an appreciated treat one year for Christmas, but Jack is his go to. Jack on the rocks to be specific. 

Well, knowing that my wife and I are bourbon drinkers, my step-father will occasionally stop off to grab a bottle to share on his way up to the cabin. He tries to grab something not Jack when he does this. He finds it to be a bit too expensive unless it is a special occasion. On this particular occasion he grabbed Jesse James Outlaw Bourbon Whiskey. He was pretty proud of the purchase, finding it on sale in the low teens. And as we sat around playing cards, it kept our glasses from going empty.

Jesse James is named in honor of the Old West Outlaw, but it is named after founder Jesse James Dupree of the band Jackyl. (Think early 90s and a chainsaw.) I originally bought it for my Bottom Shelf Bourbon Brackets back in March, but noticed just before we cracked open the bottles that it didn’t qualify. This bottle, though it is age stated at three years old, was not labeled straight. I have no idea why that is, but it was enough to put it out of contention and back into the closet. 

But I’ve been bunkering this whiskey for long enough. It was time to take it out and make room for things that I’d want to bunker. And while we’re at it let’s see if it was the company and the ambiance or the whiskey that kept us filling our glasses that night at the cabin.

Jesse James America's Outlaw Bourbon Whiskey

Purchase Info: $14.98, 750 mL. Ace Spirits, Hopkins MN

Details: 40% ABV, 36 months old.

Nose: Berries, grain, cinnamon and a hint of mint.

Mouth: Thin, cocoa, cherries, hints of baking spices and mint.

Finish: Gentle, dusty cocoa and mint fading to a lingering bitterness. 

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Thoughts: This reminds me of a cross between Evan Williams and Jack Daniels. It’s too gentle for sipping, so I’m guessing this was intended to be taken as a shot. To be honest, I expected it to be terrible in a glencairn, but it’s not. It’s just kinda meh. I can see why my Jack drinking step-dad liked it.


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Crown Royal Hand Selected Barrel

Are you one of those folks who have decided that Canadian Whisky would be interesting if only it had a bit more oomph? If it were served at a proof above the bare minimum to be called whisky? Some sort of single barrel pick that hadn’t had all the rough edges blended out of it? 

Well, this is your lucky day. Crown Royal has recently expanded it’s Hand Selected Barrel program from Texas to the rest of the US. This whisky is released at 51.5% ABV. It’s a Single Barrel release of the Coffey Rye whisky. The Coffey Rye is one of the 50 whiskies that make up the standard Crown Royal blend. It is a Canadian rye (not the same definition as US straight rye) produced on a Coffey still.

Saturday was my lucky day. When I wandered into Ace Spirits, I noticed that they had participated in the Hand-Selected Barrel program. I don’t normally review them this quickly, but I bumped this to the head of the pack, just in case you are local and decide to go get one for yourself. So should you got get one?

Crown Royal Hand Selected Barrel

Purchase info: $64.99, 750 mL. Ace Spirits, Hopkins, MN.

Details: 51.5% ABV

Nose: Earthy and sweet. Bubblegum, baking spices and tobacco.

Mouth: Soft and velvety. The proof brings a lot of tingle to this. Baseball card bubble gum, cinnamon, clove, anise, buckwheat honey. 

Finish: On the short side of medium. More bubble gum fading to a nice bitterness.

Thoughts: This is a bottle that benefits from air. I tried doing my tasting right away and it was really just heat and bubble gum. I was extremely disappointed in it, especially for what I paid. I did notice that the sample in the store didn’t seem to be quite so one-note. And guessing that the bottle in the store wasn’t freshly opened, I poured myself another sample and then let it sit for an hour or so. After sitting, the nose and the mouth opened up considerably, becoming much more complex. This whisky is a touch hot, though I wouldn’t recommend adding any water. Even a little destroys the mouth feel and really lessens the flavors. Anecdotally, this seems to trend sweet. My wife overheard sales people at the Party Source telling folks that theirs tasted like marshmallows. Mine tastes like old baseball card bubble gum so there is a certain candy theme.

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Bottom line: I like it and while it’s interesting to taste a bottle that goes into a major blend, it is really expensive for what it is. I’d be really happy with this at $40, but at $65 I probably won’t be buying it again.


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Rebel Yell American Whiskey

This is the second part of a two part post. The first being the story of how I got the bottle and a reminder that you don’t know what’s in a bottle of whiskey until you open it and take a taste.

Well. I’ve spent two weeks with this whiskey. It’s half gone and now I think I can talk about it. I’ve turned the bottle over and over in my hands looking at what is said and what is not said on the label. And I noticed a few things.

  • The most obvious is that it is a blend of bourbon and rye. The back label says: “Our original, time-honored recipe, perfectly blended with the rebellious spirit of rye.” From that I’m guessing it is the normal Rebel Yell wheated bourbon mixed with rye.
  • “Distilled and aged in Kentucky and Indiana.” So I’m going out on a pretty sturdy limb and saying that rye is from MGPi. 
  • This is a two-year age-stated whiskey. Remember, that’s the youngest whiskey in the bottle, there might be older whiskey in there. In fact I would guess there is since the flavor has a depth I wouldn’t expect from a two year whiskey.
  • Though it is two year, nowhere does it say “straight.” We’ve learned from Templeton that you can add minute amounts of flavoring to whiskey that isn’t labeled “straight.” Just throwing that out there. Though it is very possibly not applicable, I get a little nervous when a whiskey doesn’t say straight when it could.

I’m breaking format and telling you my thoughts now since this is such an odd situation. I can find next to nothing about this online aside from the Rebel Yell website, the COLAs and Chuck Cowdery’s blog announcing it back in February. I can’t even tell if it is for sale yet so I have no idea if this is a good value. I’d say if you get it for free in a regifting situation, the value is excellent. If you pay more than $20-25 you are probably over paying. It’s tasty but not on par with many other widely available whiskeys at that price point. Some even sold by Luxco, the company who makes this.

Rebel Yell American Bourbon

Purchase Info: Didn’t I just say I got it in a regifting situation?

Details: A Blend of bourbon and rye whiskey, 45% ABV

Nose: Cedar, mint, white sugar, leather and hints of vanilla

Mouth: Thin in the mouth, but it has a nice tingle to it. Oak, cloves, dark chocolate and a nice earthiness.

Finish: Fades quickly. The mint is back along with chocolate and cedar. 

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Thoughts: As detailed in the previous post, I went into this expecting something terrible. As such, it exceeded expectations. As a two-year age stated whiskey, I’m very impressed with it’s depth of flavor. Overall, for what it is, this is an impressive whiskey. I just don’t think I’d pay more than $25 for it.

Who knew all you needed to do to make Rebel Yell bourbon drinkable was add some MGP rye? So we've learned that.


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Too many feels and then, eventually, a review of Wathen's Single Barrel

I had a pretty shitty weekend. It was supposed to be good. It was a holiday. I was going to spend time with my family at the family cabin. There would be drinks, cards, a fire, kids, family and friends. Everything was set up to be great. And it started out that way. 

Friday morning, I stopped off for a couple growlers of beer to take with us. As I waited for them to be filled, I thought it might be nice to have a touch of bourbon to close each night. So I looked at the bourbon selection and settled on one I hadn’t had before but could blog about. Might as well take one for the team, right? 

We were supposed to build a new fire pit over the weekend, but I noticed shortly after pulling in that my mom and step-dad had already finished it. This is going to be a nice weekend, I thought to myself. And so it seemed. That afternoon, we sat around the new fire pit and variously, read a book, played a game, or talked. It was a very nice afternoon. We had nice supper and then ended up playing cards. I broke into the growlers. Everything was going well.

It was a nice slow morning the next day. Relaxing. We ran to town, got supplies and generally enjoyed each other’s company while waiting for the rest of the group to get there. One of the highlights of the weekend was going to be the time I got to spend with my niece and nephew who were coming with my brother and his wife that afternoon. 

And everything went well until I noticed how my brother was treating my nephew (well, step-nephew, but I don’t count such things). You see he is on medication for ADHD and is suspected of suffering from depression. He is a rascal, to put it mildly. I identify a lot with what he is going through. I’m also the product of divorced parents. I also had a step-dad who met me while he wasn’t sure how to handle being a parent. I had problems with my mom, my dad, my step-dad, my step-mothers, my grandparents and step-grandparents…I was just generally an angry kid who suffered with undiagnosed depression (it wouldn’t be diagnosed until I was much older and dealing with my own teenager). I saw that I didn’t fit in in most of the “families” I had. Either I was related, but only seen every few months or I wasn’t related and was just another kid hanging about. All except my one set of grandparents. My mother leaned on them so much that my grandfather became sort of a surrogate father to me. He was the one I rebelled against, not my biological father. But he was also the one I looked up to more than anyone else.

I grew up with this hanging over my head for a long time. I was so angry. I was a good kid for the most part, but inside I was searching for why I didn’t belong. I just wanted to feel loved. And if that couldn’t happen, noticed. And when it came time for me to adopt my own daughter, I promised myself that she wouldn’t feel that way. That she would be loved and accepted by the family that I felt, at the time, had never fully accepted me. 

Guess what? I failed. I didn’t know how to be a parent at 19. I didn’t know how to take care of a teenager at 29. I didn’t know how to be the parent of a kid going through normal teenage stuff while dealing with the fact that she knew her dad had adopted her. Knowing that in order for that to happen, another man needed to have decided he didn’t want to be her dad. That’s heavy stuff. I wasn’t ready for it. I lashed out like an angry baby and, much like my step-father and I while I was living at home, we never really saw eye to eye. And to top it off, I don't know that parts of my extended family ever fully accepted her as family either. I have a sister I haven't talked to for years over some of her comments. 

So now, I see this happening with my nephew who is going through the same things I went through and then also the same things my daughter went through. And enough was enough. My brother is a father of two biological kids and can’t see he isn’t treating them the same way. My mother doesn’t realize that the things she’s saying are being absorbed and internalized by my nephew. On three separate occasions, I stepped in where I probably shouldn’t have (though my sister-in-law thanked me). I became an advocate for my nephew because I hate that I can see the same things that happened to me, and then to my daughter, happen to him. I picked two fights with my brother and one with my mother over it. I spent a lot of time alone in the camper because I was so mad I thought I’d do or say something I’d regret. 

It’s a good thing I bought that bourbon. It wasn’t the best bourbon I’d ever had, but it was enough to calm the nerves and let me breathe when I thought I would say something stupid. Nights around the fire may have included more than I should have had, but taking a sip instead of saying something stupid worked ok to keep me sorta talking to my brother. 

That bourbon? Wathen’s Single Barrel. Once I got home, I decided to review it and pour a couple samples for my sample library. That finished the bottle off. So, even though the bourbon was a welcome relief to a shitty weekend, how did it fair in the cold light of day? 

Wathen’s Single Barrel

Purchase Info: $29.99, 750 mL, Casanova Liquor, Hudson, WI.

Details: Barrel number: 4730. Bottled on July 22, 2014. 47% ABV

Nose: Vanilla, caramel, toasted almonds, faint melon and some oak. 

Mouth: Dry woodiness. Hot in the mouth. Caramel, toasted almonds and oak. 

Finish: Lingering heat and oak fading to a bitterness that if it were paired with more than just woody flavors would be pleasant. 

Thoughts: For me? Meh. I’m not a fan of overly dry, woody bourbons. And to my palate, that’s what this is. It’s more so than I would have expect from an NAS bourbon. 

Speaking of NAS, I do have a few beefs with this bourbon. The first being just that. This is an NAS bourbon. But right in the middle of the label is a large “eight” in a a script font. Under that in smaller type is the word “generations.” This subconsciously suggest and eight-year age statement. I know because I had to keep stopping myself from thinking of it as an 8-year old over and over. And I know better. Secondly, I really wish people would use a screw cap. That photo above? That’s the cork. It broke the second time we opened the bottle. Not only is a screw cap going to keep the bourbon inside tastier if it lasts more than a weekend, but it has a much smaller chance of failure. 

So your milage may vary, but for me? I won’t be buying this again. Not even to soothe a really shitty weekend that brought back way too many feels. 


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Russell’s Reserve Rye

The first time I had this whiskey was on my first visit to the Wild Turkey Distillery during my first visit to Kentucky. That’s a lot of firsts to pack into one whiskey. I think back on that visit fondly. It was back when I could visit a major distillery and have samples that I hadn’t tasted before (because I hadn’t tasted that many yet). I’ve been on the Wild Turkey tour a couple more times since and I always make sure I grab a sample of the Russell’s Rye just for old time’s sake.

Fast forward to a couple months ago. I was looking at my editorial calendar trying to plan out what the next month or so of reviews would be when I made a startling discovery. I’d not reviewed any of the Russell’s Reserve line. And even more shocking, I’d never even bought the Rye. For something that has become somewhat of a tradition for me, the thought brought me up a little short. My search for the next new thing had allowed me to pass over this one I enjoyed. For years. That changed. Fast.

Russell’s Reserve Rye

Purchase Info: $32.99, 750 mL. Marketplace Liquors, Savage, MN.

Details: 6 year old. 45% ABV.

Nose: Cheerios cereal, mint, cherry and a hint of cedar.

Mouth: Nice tingle. Flavorful. Mint, clove and oak.

Finish: Cereal, mint and a nice long heat fading to a pleasant bitterness. 

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Thoughts: Though I was surprised by the Cheerios on the nose, it was quickly followed by the more expected mint and wood. I like this rye, it’s got enough heat to keep things interesting and a good minty oak flavor. It’s got a nice finish. The tingle sticks around for a decent amount of time before fading to a bitterness that makes me want to take another sip. The price is good too. Especially since I just saw a bottling of a 7 year old MGP rye going for $90.


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Crown Royal Northern Harvest Rye

So. If you were told that in two days you would no longer have a job, what would be the first thing you’d do? For me it was go buy beer. Even though I had been looking to leave for some time, it was still a shock to actually have it happen. It seemed like a beer sort of night because if it had been a bourbon sort of night, I might have needed to call in the next day…

Come to think of it that might have been funny, in hindsight.

But as I always do, I wandered over to the whiskey aisle. And in this case, my wandering was rewarded. You see, sitting about half-way up Total Wine’s Rye section was Crown Royal’s new rye whiskey. I looked at it, looked at my wife, looked back at the shelf, saw there was no price tag, hesitated and then…watched her grab it. 

I love my wife.

Crown Royal Northern Harvest Rye

Purchase Info: $24.99. 750 mL. Total Wine, Burnsville, MN

Details: 45% ABV, 90% Rye Whiskey, “Fine Blended Canadian Whiskey”

Nose: Initially it was alcohol, mint, and cedar. After spending a bit of time with it, I was able to also tease out lime zest as well.

Mouth: Tingly. Much more tingle than I would expect to come from Canada. It’s sweet, but not overly so, with mint,  cloves and some grassiness in the mouth.

Finish: Nice and warm. That tingle lasts awhile along with the mint, cedar and cloves.

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Thoughts: I like this one. It’s got an interesting tingle and enough sweetness underneath to make me want to come back again. Toss in those rye notes and you’ve got something well worth the $24-$30 it sells for here in the Twin Cities. Even if you don’t normally like Crown Royal, give this a try.


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A nice treat to share: Angel's Envy Rye

Every morning my dog, Whiskey, begs for her morning treats. She will sit nicely, take the treat from you, run into the living room, set it down and come back for the next one. She does this twice as she gets two treats every morning. 

If it is the weekend, she will eat them right away while we eat our breakfast. On work days she does something a little odd. She leaves them on the floor until we get home. Once we get the running around outside taken care of, she will grab the treats and bring them to where we are sitting and proceed to eat them. It is almost as if she understands that good things are even better with friends. 

Even if she doesn’t understand it, I do. Think about it. A romantic movie is better when watched with someone you love. A good meal is better with good company. And a good whiskey is better when shared with friends. In fact, the better the whiskey, the more apt I am to share it. 

When I finally bought a bottle of Angel’s Envy Rye, the first thing I thought about was who I wanted to pour samples for. It is only fair, I first tasted it after receiving a sample from a friend. Angel’s Envy Rye is a fairly new arrival to Minnesota. I started seeing it on the shelf when Total Wine appeared on the scene. It’s expensive for what it is. You don’t expect something that starts with MGP Rye to go for near $90. 

Angel’s Envy Rye is finished in rum casks. And it shows. There is little to none of the typical MGP profile here. It has been completely changed by the rum. It is sweeter and has picked up more complexity. It really is a treat worth sharing with friends.

Angel’s Envy Rye

Purchase Info: $84.99, 750 mL. Total Wine, Burnsville, MN

Details: Batch#: 3F, Bottle#: 1696, 50% ABV, rye whiskey finished in rum casks

Nose: This smells like a good candy store. Fresh chocolate, nuts and a bit of fruitiness. Also pumpkin pie.

Mouth: Warm with ginger spiciness. Very sweet with nutty cocoa, cloves and molasses. 

Finish: Surprisingly little burn for 100 proof but a lingering spicy sweetness. 

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Thoughts: This is a ginger molasses cookie in a glass. It’s very sweet and so not something I’d want all the time but tasty enough to have with (or for) dessert occasionally.


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