Another Empty? Old Grand-Dad, Bonded

Another Empty? Yes. I needed to make room on my shelf. I have a few bottles that have been around too long (too long = becoming the oldest bottle on the shelf with the least in it). The Rip Van Winkle was the first. This time around I emptied my bottle of Old Grand Dad, Bottled in Bond. I have a unique opportunity here to do something that I haven't seen done before. I wrote a review of this when I first got it. I'm going to post that here. Then I will add my current feelings about this bourbon, which have changed drastically.

It was last September. Yes. I've had this bottle a long time. 

Old Grand Dad Bottled in Bond 100 Proof has an oily, thick mouthfeel with a sweet almost sugery taste that clings with you almost until the next drink. The finish is nice and long. It’s spicy turning sweet as it goes. 

This is better with an above average splash of water than it is with just the few ice cubes I normally put in a drink as the high proof almost feels like it burns your mouth. Odd since I’ve had higher proof ones that doesn’t act this way.

Overall, I will finish the bottle. As of now, it was an interesting experiment, but I probably won’t buy again I can find a lot more that I like better for the same price. Of course, that opinion might change after a few more drinks. I’ll update if it does.

So now an update from today. My opinion of this has changed. I didn't like it originally. I tried to find any way to use this that didn't involve drinking it. I cooked with it when I knew it wasn't going to be a main flavor component. I used it in experiments. Anything to not drink it. But then something odd happened. Sometime in the last 3-4 months this bourbon grew on me.

I like it. I will buy it again, though I'm thinking next time I do, it will be the 114 proof version instead. I still add a bit more water than usual to this in order to tame and soften the rough edges on it. But as far as I'm concerned this is one to come back to. The only downside? This bottle is butt-ugly (orange, gold and green) and really draws attention to itself on the shelf. Just not in a good way.

An empty and a short review: Old Rip Van Winkle 10 year

This is my first empty since posting the stash online. Kind of momentous in a way.

I tend to get all nostalgic when a bottle is emptied. When I have something in my possession for long enough, I become sentimental about it. I once had a pen for 4 years. Nothing special, just a bic clicker with the University of Minnesota logo screen printed on it. I almost cried when I lost it. Ok, not really. But I did feel this momentary pang of loss. Whiskey is much the same way. Though I've never had one last a year much less, the four of that lovely, lovely pen...sigh...ahem. Err. Sorry.

I try not to have multiple bottles of the same thing on the shelf. So when something is gone, there is a very real chance that it is gone for the foreseeable future. Add to that, the fact that this whiskey was just a bit special to me and you have something else that I felt just a bit of a pang over. At least until I drank it and realized I'd kept it just a bit too long. (You can do that, in case you didn't know, so drink up.) 

So why was this whiskey special? Not because it was particularly good. It is good, very good, but will never be a go-to-gotta-have-it-on-the-shelf sort of bottle. I liked it, I just never really found myself going to it all that often. It was special because I found this the on my first trip to one of my favorite liquor stores. While that probably doesn't mean much to folks who just make a stop off for a case of beer, it is a special occasion in the life of a whiskey drinker. It means you found a place where people don't stop and give you funny looks for standing next to the "hard-likker" or even funnier looks when they see you holding one that has a price tag above $25. A good liquor store is a place where you can get recommendations and even some conversation in while you are there. So I found this bottle when I found that place. And that made me think kindly of it.

But now it's gone. Things have been shuffled around so you would have never known it was there. It only lives now in my memory and in these tasting notes from very shortly after I opened it...due to that whole keeping it too long thing. So forgive their brevity, I'd assumed I'd go back and fluff them out some more later.

Buckwheat honey and brown sugar on the nose. Later a hint of fruitiness appears. Mouth is sweet with a hint of mintiness, very low burn. The finish lasts a decent length of time.

I like this whiskey, I don't love it. I thought I loved it at first, but found myself consistently choosing others over it. And that's not how you define love. Still, it's very good and I suggest you try it if you run across it and haven't yet.

New Stash Addition and Review: Bulleit Rye

Can I tell you a little something about this week? This week, I moved my daughter into her first place that wasn't a dorm room. She's decided not to go back to college and wants to start her own life. Which, I can respect. I did something similar after my first year of college. Took me three years, but I finally went back. And I ended up on path I would have never even thought of if I had stayed in school and not taken the break. 

So, I'm moving her out of our house. She's about half packed. (Hopefully she'll be back for the other half soon.) I'm carrying her boxes along with her boyfriend who is just the tiniest bit closer to my age than hers. Just past the halfway point, in fact. And, of course, fatherly disapproval is in full effect. So we're moving things, I'm trying to be nice (and mostly succeeding) when he asks me if I'd seen the last MadMen. I love that show, so the question gets me talking. We have a little chat, nothing worth hugging it out over, but things are going good. When we get home, I tell my wife to let our kid know that the ban on her boyfriend coming over has been lifted. Not because I'm all of a sudden going to be friends with this "old man" (28) dating my daughter (20), but because I felt I needed to revisit my feelings regarding him. To keep the kid happy. And maybe to keep her visiting more often.

Which brings me to the new addition to my stash. Bulleit Rye is another thing I felt like I needed to revisit to see where my feelings currently were at. Unlike the kid's boyfriend, my initial feelings for this whiskey were very positive. But not unlike the kid's boyfriend, my first impressions were made at a time when I didn't know a lot about what I was judging. I'd just started my whiskey journey when I first tried Bulleit Bourbon. The Rye came out very shortly after that and I tried it as soon as I could get my hands on a bottle. I fell in love. It was the first rye, I'd had and I loved it. The flavors were so different from all the bourbons I'd been drinking. It was exciting and strange. I tasted more than just vanilla or carmel. There was something else. Something that overpowered all of that. And it excited me.

Fast forward a bit. I've tried other ryes now. I like them all, but most seem like they could almost be bourbons. My guess is a few percentage points the right way on either corn or rye on the mashbill and a lot of them would be bourbons. They are sweet and just not as exciting as that first rye was. So a revisit was in order. And let me tell you, my memory wasn't fooling me. I still love this rye. 

Nose: Clean, almost antiseptic. Cherry and pipe tobacco.

Taste: Initially just more cherry and tobacco, but after citrus, mint and some cinnamon candies come out to play after a bit.

Finish: This sticks with you a while. The flavor is there for long after the warmth fades.

Rating: For the price of this whiskey, there is no reason for it to not always be on your shelf. It works great in cocktails and I love to drink it neat. Inexpensive, tasty and versatile.  Love this one.

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Hello from the Future! I just wanted to let you know that I have revisited this review. Come see how I liked Bulleit Rye in 2018!

MB Roland X-Barrel Experimental Series: Black Dog Bourbon

Since I owe my love of whiskey to these guys, I thought it only appropriate that my first review is of one of their products. One of the things I like about Paul (@MBRDISTILLERY on twitter) is that he is honest. He's not going to give you some bullshit story about how wonderful an experimental product is. In fact when he poured me a tasting of this at the distillery's tasting room. He warned me it wasn't his favorite. But he got a look on his face as he tried it with us that said he was maybe rethinking that statement. And then he told me that a little time oxidizing in an open bottle had done it some good. This is why I've put off reviewing this (yes, I have plenty of notes even if I haven't shared them with anyone yet). I tried it right away and it wasn't very good. I've left it on the shelf only taking a little here and there to see if it has improved. It's been 6 months or so and I'd say it's as ready to drink as it will be. 

So here's how Paul explained this product to me. He lives in tobacco country so he took some of the corn he was going to turn into distillate and put it in a tobacco barn to fire it along with the tobacco. (He sold the resulting new make as Black Dog Corn Whiskey.) And, boy, the smoke comes along to the party. If you drink it neat, it's a bit like licking an ashtray on the finish. That's why I don't drink it neat. I like to use a splash of it in an Old Fashioned.

Alright so I'd experienced this Black Dog as new make, I'd found a use for it and I'd liked it in that one use. So, when I got the opportunity to try an aged version, I was stoked. Not because I particularly liked the non-aged version, but because it was new and completely interesting. And it is interesting. But only for folks who are really interested in something different.

Nose: a smokey honey BBQ sauce

Taste: Chipotle, even more bbq sauce. The sweet and zesty kind, not the vinegar kind

Finish: Wood smoked honey with just a hint of sea air. I have a feeling I'll be burping this one up later.

Notes: This product is all about smoke. Not very balanced, just sweet and smokey. I'd like to try this with a burger to see how it holds up. I have a feeling it would complement it very well.

Rating: I like this just because it is so different, but for general audiences:

 meh.