Bottom-Shelf Brackets 2018: Other people's brackets

So one of the things I did this year to shake things up was to introduce more judges to this project. In the past, it has been just my wife and I and if we disagreed, I'd overrule her due to the fact that I do all the writing. Now I was not able to get everyone together in time to get started on these so I was unable to use their input in the initial rounds. 

And now that I think about that, I think this is a good thing. This is a blog that is run by my wife and I and it reflects our palates. Plus, as you will see, everyone so far has chosen a different winner. But, there are a few commonalities in the results that I think you will find interesting. So let's begin.

This is the bracket of my friend Dave. He was the inspiration for this experiment because he asked if he could be a part of it. He knows almost nothing about whiskey that I haven't taught him but he is an enthusiastic amateur. I did the pouring for Dave's bracket. So one interesting thing that I think you will see is that Old Overholt was Dave's winner. I've described Old Overholt as one of the gentlest rye whiskeys that I'd found. And I think that it makes sense that an inexperienced whiskey drinker would like a whiskey that wasn't overly hot and aggressive. In fact, you'll notice that most of the whiskeys that made it to his last four were fairly nonaggressive whiskeys. A corn whiskey beat a rye, a low proof beat a high proof on a couple of occasions, and then there is Old Forester where he had a hard time choosing between the two.

This is the bracket of one of my dog sitting clients, Jeff. Jeff is a guy who likes whiskey but mostly sticks to the brands he knows. Jeff administered his own test which is why everything is labeled with a letter instead of a name, all the seeds are in the same location though. In this case, Old Grand-Dad beat Old Overholt, Two Stars beat Hirsch Corn, Ezra Brooks Rye beat Mellow Corn and Old Forester beat Four Roses. I haven't finished my bracket yet, but so far mine matches this one. And if you were to ask me how I thought my bracket might finish out, I can see similarities between his and mine. I'm a bit shocked that Two Stars beat out Old Grand-Dad, but hey Barton/Sazerac makes some pretty good juice. Oh, and for Jeff, Old Forester won. 

This is my wife's bracket. She and I disagreed on whether Mellow Corn should beat Ezra Brooks Rye so I had her finish her bracket based on her scenario. Once again I administered the contest for her. As you will see, there are some similarities between the previous three, Everyone likes Two Stars more than the Hirsch Corn whiskey and Everyone liked Old Forester better than Four Roses. In fact, Old Forester was in the championship for every one of these three. It sort of makes me wonder if my bracket will follow suit? I guess we will see next Tuesday.

Now, this last one is from Pat, one of my wife's coworkers. Pat also administered his own test. And Pat went a different way than anyone else. Unbeknownst to Pat, he seems to be a fan of rye whiskey. And he found this fascinating since he hadn't had very much rye before. From what I understand, he is going to be remedying that in the future. Even so, I can see the Ezra Brooks Rye winning this. It is a good and flavorful whiskey that even at two years old, brings a lot of flavor to the party. 

So I hope you found this as fascinating as I did. I liked seeing the trends among people. All of us liked Old Forester over Four Roses, which I didn't expect from me much less anyone else. It was split evenly between those who preferred Mellow Corn and those who preferred Ezra Brooks Rye. Only one person thought that the Hirsch Corn was better than Two Stars. And yet even with that, they all chose a different winner. I'm very curious now to know which one will win on my bracket. 


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Bottom-Shelf Brackets 2018: Round 1c: Ezra Brooks Rye vs. Mellow Corn

Round 1c of the 2018 BourbonGuy.com Bottom Shelf Brackets features number 1 seed Mellow Corn Bottled in Bond Corn Whiskey versus Number 4 seed Ezra Brooks Rye. 

Mellow Corn is a product of Heaven Hill Brands. It is a bottled-in-bond product, meaning it is the product of one distilling season, bottled at exactly 100 proof and was aged for at least 4 years. As this is corn whiskey, it is made from at least 80 percent corn in the mash recipe and was aged in either uncharred or used barrels. It is a number one seed due to its high proof.

Ezra Brooks Rye is a product of Luxco. It is a sourced whiskey that is assumed to have been distilled at the MGPi distillery in Indiana. It is a two-year-old rye. It is the youngest whiskey in the contest and as such is a number four seed. 

These were tasted blind in the following order. My thoughts on each are from before the reveal.

Mellow Corn

Purchase Info: $11.88 for a 1L bottle at Blue Max Liquor, Burnsville, MN

Details: 50% ABV, non-age stated.

Produced by: Heaven Hill Brands

Nose: Buttery popcorn, spearmint, a touch of cinnamon, and after a while strawberry oatmeal. 

Mouth: Warm and spicy. Cinnamon and honey. 

Finish: Medium and warm. Lingering dried grain notes. A touch of bitterness. 

Pre-Reveal Thoughts: Nice and warm. Good spice. Only slight knock on it is a slightly dried grain note on the finish that doesn't agree with me.

Ezra Brooks Rye

Purchase Info: $17.99 for a 750 mL bottle at Total Wine, Eagan, MN.

Details: 45% ABV.

Produced by: Luxco (Assumed MGPi)

Nose: Strong mint and ginger ale. 

Mouth: Thinner in the mouth than the last one. Mint and ginger spice.

Finish: Flavorful finish. A "Blossom" of flavor after swallowing. Mint, cinnamon, and ginger. 

Pre-Reveal Thoughts: Just the opposite of the last one. This has a pretty mild mouth, but a fun finish. 

Who wins?

So, Mellow Corn is sweet baked good on the nose while Ezra Brooks Rye is a spicy soda. This is a draw on the nose. Mellow Corn has a nicer mouthfeel while Ezra Brooks Rye has a more pleasantly flavorful finish. This is the hardest matchup in the contest. These are both good and to be honest my wife and I both chose a different winner. After sitting on this for most of a week I have to declare a winner based soley on the finish. Winner: Ezra Brooks Rye.


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Bottom-Shelf Brackets 2018: Round 1a: Old Grand-Dad Bonded vs. Old Overholt

Round 1a of the 2018 BourbonGuy.com Bottom Shelf Brackets features a pair of Old Guys from Beam Suntory. Number 1 seed Old Grand-Dad Bonded versus Number 4 seed Old Overholt Rye. There are a few similarities that make this an interesting matchup. Both are very old brands, dating back to the mid-1800s or before. Both were popular brands when owned by National Distillers and both were mostly neglected after they were sold to Beam before both recently received a renewed marketing push. Old Grand Dad got a packaging update and Old Overholt got a brand extension. Old Grand-Dad is a high rye bourbon and Old Overholt is a barely legal rye. And though it has no impact on the flavor, both feature the fanciful, grizzled visage of their namesake. 

Old Grand-Dad Bonded is a high-rye bourbon from Jim Beam. Since this is one of two bonded whiskeys in the competition, this 100 proofer gets one of the top seeds. This old guy is a frequent guest in the BourbonGuy household as we love a good value. 

Old Overholt is a barely-legal, 80 proof rye whiskey from Jim Beam. At only three years old, this gentle rye earns one of two number four seeds. And in a fun twist, is also the first-ever non-bourbon in the contest. 

These were tasted blind in the following order. My thoughts on each are from before the reveal.

Old Grand Dad Bonded

Purchase Info: $22.99 for a 1 L bottle at Blue Max Liquor, Burnsville, MN

Details: 50% ABV, non-age stated.

Produced by: Jim Beam

Nose: Dusty wood, cooked cereals, and honey.

Mouth: Follows the nose with cooked cereals and honey. Fairly dry. Nutmeg and cinnamon. 

Finish: Nice and warm. On the longer side of medium. Lingering baking spices.

Pre-Reveal Thoughts: Spicy and warm. This is tasty.

Old Overholt

Purchase Info: $12.99 for a 750 mL bottle at Total Wine, Burnsville, MN.

Details: 40% ABV, 36 month age statement

Produced by: Jim Beam

Nose: Mint, ginger and citrus.

Mouth: Thin in the mouth with ginger and mint.

Finish: On the shorter side of medium with lingering dry, dusty grains.

Pre-Reveal Thoughts: This is a little bitter compared to the other one, though I much prefer the nose here. Unfortunately, the mouth disappointed compared to the nose.

Who wins?

One of these is gentle and thin with a fun nose. The other is a warm and spicy, yet kinda grainy whiskey. There are certain family similarities between these two that I had never noticed before. I found that fun and interesting. At the end of the day though, proof wins out and Old Grand-Dad is the winner. Based on this, I might have to go back and compare OGD Bonded to the Old Overholt Bonded on my own time. 


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Old Overholt Bonded

Old Overholt Bonded. It's a year older and 20° proof higher than the standard Old Overholt that has been around for years. It's got a suggested retail price of $24.99 for a 750 mL. I've found it for as low as $22.99 for a 750 and $27.99 for a liter locally. 

Since this is the third affordable rye in Jim Beam's line-up so I though that it might be interesting to see how they match up to one another in a blind tasting. So I did. Blind pours of Jim Beam Rye non-age stated at 90° proof (16.99 for a 750ml bottle at Total Wine, Burnsville, MN), Old Overholt 3 years at 80° proof (12.99 for a 750ml bottle at Total Wine, Burnsville, MN), and the new Old Overholt Bonded 4 years old at 100° proof (28.99 for a Liter bottle at Total Wine, Burnsville, MN). 

Whiskey 1

Nose: Mint, almond, a hint of oak, cardamom, ginger and fleeting hints of dill.

Mouth: Tingly spice with black pepper, mint, lemon oil and dusty oak. 

Finish: Warm and medium length. Lingering black pepper ginger and dusty oak.

Thoughts: This is fine. Very much not my favorite of the three, but not the worst either. 

Whiskey 2

Nose: Sweet with almond, cardamom, and a hint of mint.

Mouth:  Easy going with hints of spice. Clove and almond.

Finish: Gentle with lingering spice. 

Thoughts: Not much here. Delicate and sweet with minimal spice when compared to the last one. 

Whiskey 3

Nose: Warm, dried grain. Brown sugar, dusty old lumber, and black tea. 

Mouth: Sweet with tingly spice. Black pepper, mint, cinnamon, and cardamom.

Finish: Medium length and warm. The spices from the mouth continue to linger into the finish.

Thoughts: I'm kinda liking this one. It drinks more like a high rye bourbon than a rye. 

Reveal:

Whiskey 1 was Jim Beam Pre-Prohibition Style Rye. Whiskey 2 was Old Overholt 80. Whiskey 3 was Old Overholt Bonded. All of these shared a strong family resemblance. The proof seems to be the biggest factor in how enjoyable they are to sip on. The highest proof is also the most enjoyable and the lowest proof is the least enjoyable.

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A few further notes on the Old Overholt Bonded. I'm not as high on this one in cocktails as others are. I feel like it is getting lost in cocktails meant for Rye. On the other hand, I'm enjoying it quite a bit in a rocks glass in front of the tv. Like I noted in the blind notes, it drinks more like a high-rye bourbon than a Straight Rye, but since it is barely legal at 51%, that is to be expected. Overall I'd say that the added proof and extra year of age is worth the cost over the standard Old Overholt. Whether it is worth the cost compared to the Jim Beam Rye will be up to you. I enjoyed it more so I'd be likely to say yes for me. Still not my favorite rye, but if I pretend it is a bourbon I am more than content with it.


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Old Overholt - Revisited

One thousand seventy-eight days ago on April 16, 2013, I published a review that included three different rye whiskeys, each from a different company. Of the group, my favorite was Wild Turkey 101 rye. This would have been the prehiatus rye. My least favorite of the group was Old Overholt. Here is what I said about it then. 

"Standing on it's own, this is a meh. I wouldn't put it into a glass, but if I was at a bar I wouldn't turn it down depending on what else was back there. It's really just ok." 

Old Overholt is a straight rye whiskey that, until very recently hasn't gotten much love from its producer, Jim Beam. Back in 2014, there was an abortive campaign that packaged Old Overholt with Old Grand-Dad and Old Crow into a collection called the "The Olds." The Twitter handles are dark, but the website is still there, minus any mention of Old Crow.

Notice I said "until recently" there? Well, that is because Jim Beam has released a new expression of Old Overholt. This one a Bottled in Bond version. And as this new expression is on my mind, I thought it would be a good idea to go back to the original and revisit that one. See if my thoughts have changed any.

Old Overholt

Purchase Info: $12.99 for a 750mL bottle at Total Wine, Burnsville, MN.

Details: 40% ABV. Three years old.

Nose: Sweetness, dried grain, hay and a touch of both mint and cardamom. 

Mouth: Sweet with ginger and black pepper. 

Finish: Starts sweet and fades to a dry bitterness. Along the way, there are more notes of ginger and cardamom. 

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Thoughts: This is a solid competitor for Jim Beam Pre-Prohibition Style Rye. They play in a similar price point at my store ($12.99 vs $16.99 for a 750 mL). It isn't one that you'd drink out of a Glencairn glass but does ok for a casual tumbler. I used this in a few cocktails and some it did fine in, while in others it got lost. Overall about what you'd expect for a mixing whiskey. I give it a meh, but wouldn't fault anyone else for liking it.


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Jack Daniel's Tennessee Straight Rye Whiskey

Do you ever notice that those times that you miss a text message coming in are exactly those times that you want to answer the message right away?

I'd been keeping an eye out for the Jack Daniel's Rye since the press release announcing it came out on September 6th. It was just before we headed to Tennessee and Kentucky, so I thought there might be a better than average chance that I could grab a bottle before I could get it here at home. I was wrong. I never saw it. 

But my wife and I decided to keep an eye out for it. I mean I absolutely loved the Jack Single Barrel rye, so I thought I might enjoy this version as well. So one day, I'm working, and despite the fact that I get my text messages on my Mac and the fact that I also had my phone right next to me, I missed the photo come that said: "did you want me to grab this?"

Of course, I did. And of course, by the time I realized the message was there and answered, my wife had left the store. And when I called her to see if by chance she had picked it up, she hadn't. And I was told in no uncertain terms that she was not turning around and going back for it. But being the wonderful person that she is, she offered to stop at another location of the same store that was on her way home. While she was there, she also picked up the bottle of Basil Hayden's Dark Rye that I reviewed on Tuesday. 

So what is Jack Daniel's Rye? What makes it different than all the other ryes on the market? Well for starters, the mash bill is different than the two most prevalent styles. Most of the Kentucky rye clocks in barely qualifying as a rye with 51% of its mash bill being rye grain, a small amount of barley and the rest corn. Most of the rest of the rest of the rye is sourced from MGP in Indiana, and for the longest time, the only one they sold was 95% rye grain and 5% barley. Jack Daniel's Rye splits the difference with a mash bill that is 70 percent rye, 18 percent corn, and 12 percent malted barley. 

The other major difference is the charcoal "mellowing" that the distillate goes through before being barreled. Just like standard Jack Daniel's Tennessee Whiskey, this goes through the Lincoln County Process.

So, how does it taste?

Jack Daniel's Tennessee Straight Rye Whiskey

Purchase Info: $29.99 for a 750 mL at Lakeville Liquors, Lakeville, MN. 

Details: 45% ABV. 

Nose: Wintergreen, cherry candy, and delicate baking spice.

Mouth: Wintergreen, cinnamon red hots, banana, and baking spice.

Finish: Medium length with lingering wintergreen and baking spice notes.

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Thoughts: I like this quite a bit. Sure, it's on the gentle side and the Jack Daniel's "banana note" rears its head. But all in all, this is a nice, affordable, change of pace from the Kentucky style "barely legal" 51% rye and the 95% MGP style rye that otherwise dominate the marketplace. And it is nice to have other options that we can afford out there. Plus it does ok in cocktails too.


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MB Roland Straight Rye Whiskey

Disclaimer: Paul and Merry Beth of MB Roland are my friends. And in my statement of ethics I promised to disclose when I am reviewing one of my friend’s products and to only review them when it was truly something I really liked. This is one of those times.

At this point, I have been married almost half of my life. And by almost, I mean within a few months or so of half my life. The great thing about hitting a milestone anniversary is that people give you things. In this case, my friends at MB Roland gave me a bottle of their new Straight Rye Whiskey. 

This batch of rye is MB Roland's first straight Rye Whiskey. And when I got it, it was damn near fresh from the barrel. One of the cool things about these guys is that they sell all their whiskey at barrel proof so this Rye was dumped and bottled on one day and in my hands the next. That's pretty cool. 

This bottle wasn't given to me as a review sample, but since I am always on the lookout for content that I didn't need to buy, I warned them that I might be reviewing it. But, friends or not, I give these things honest reviews. So let's get down to it. 

MB Roland Rye Whiskey

Purchase Info: This was an anniversary gift from friends. I have no idea what it would cost. I got one of 90 bottles though from this batch if that helps.

Details: Batch 1. Bottle 74 of 90. 54.7% ABV. Mashbill: 68% Rye, 27% White Corn, 5% Malt. Aged in a New Charred oak barrel with a #4 char.

Nose: Anise, clove, brown sugar, unroasted peanuts, mint, and green apple. 

Mouth: Brown sugar, mint, and baking spices such as clove and cinnamon. 

Finish: Warm and long with lingering notes of mint, anise, and cinnamon. The finish is where the distinctive flavor of the MB Roland white corn note appears. 

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Thoughts: This is not nearly as hot as you would expect from a roughly 110 proof whiskey to be. It is extremely drinkable neat. So much so that it shocked my wife when I told her what the proof was as we did our tasting. I'm digging this neat, but I also like it in cocktails. I've tried it in a Sazerac, a Manhattan, a variant on a Boulevardier, and a Whiskey Sour. It did well in the Manhattan, the Sazerac and the Boulevardier riff. It wasn't great in the Whiskey Sour though, so if making cocktails with this, I would recommend sticking with cocktails that will play off the anise note in there. Overall, if you have liked other MB Roland whiskeys, you will like this as well. 


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Basil Hayden's Rye Whiskey

Last week, I went to one of my two favorite liquor stores. It's weird. I almost never go there because, although it is relatively close to my house, I have to go a little out of my way to get there. Plus there have been more than a few occasions where I went in for a six pack of beer and walked out having spent $150 when I got the beer and an extra bottle or two of whiskey that I just couldn't live without.

While my last trip there didn't end in me spending quite so much, I did walk out with a whiskey that I hadn't planned on buying when I went in. And boy, is this whiskey a controversial one. At least if you judge by the Twitter replies I got when I mentioned that I'd be reviewing it. I almost never get people telling me anything about a whiskey when I pre-announce a review, but this time I got quite a few, and they had me joyfully dreading my upcoming tasting. I like tasting bad whiskey almost as much as I enjoy drinking good whiskey.

Here are a few of my favorites. I love conversations about whiskey.

@OBGyeayouknowme sent me a yawn gif (which I recognize from somewhere but can't remember where and it has been bugging me ever since).

@BourbonFanboy told me it had "notes of grass and misery." (I like this one, it's clever.)

@ryewhiskeylover told me to take it back and then buy a Booker's Rye. (ummm...cool? Show me an overpriced unicorn and I'll...still never spend $300 on a whiskey).

And then I had the distinct honor of being screamed at by a dude who I blocked after about the third post in what may have been an epic Twitter rant. It started with the statement of it being shit, moved into telling me to F*** my review because it is the worst rye this person had ever had.

But hey, I'm not going to let one angry guy, and a bunch of amusing ones tell me what to do. I buy whiskey for me, but also for you. If it's bad, then you will know not to buy it. And if it's good? Well, then I have something tasty to drink. We all win. 

So...were they right?

Basil Hayden's Rye Whiskey

Purchase info: $44.99 for a 750 mL bottle at Blue Max, Burnsville, MN

Details: 40% ABV, 2017 Release. Noticeable lack of the word "straight" on the label.

Nose: Fresh cut grass, spearmint, citrus and a gentle spice.

Mouth: Grassy with spearmint, black pepper, and oak.

Finish: Spicy but short with lingering baking spice and oak.

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Thoughts: Well, BourbonFanboy was half right, it certainly was grassy. I tasted almost no misery though. 

But seriously, this reminds me a lot of Old Overholt. It's better than Old Overholt but similar. And the similarity isn't terribly surprising. Basil Hayden could be called a premium-priced version of Old GrandDad so why shouldn't Basil Hayden Rye be a premium-priced version of Old Overholt? Like Old Overholt, this works ok in a Manhatten if you cut down the amount of vermouth you use. Now, I don't mind Old Overholt, but as a $45 product, I find this to be a dud of a rye.

One of the thoughts I had while tasting this is that this is not a product that was put out with me in mind. I'm an experienced whiskey enthusiast with a well-developed palate. Basil Hayden's Bourbon is a great bourbon for the bourbon novice. Someone who is looking for a step up, but hasn't quite developed the palate for high proof whiskey. My wife was just such a person for a long time. Now she loves Old GrandDad 114 instead. Basil Hayden's Rye seems like the same thing. If you are new to rye, this would be a fine step up from Old Overholt and an ok example of the non-MGP style of rye. 

So here is my verdict: if you are a big Basil Hayden fan, give this a try. If, like many, you find Basil Hayden to be too overpriced and too low proof, then give this a hard pass. 


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