Wiser's Legacy

Early in my fanatical, must-try-everything phase of whisky exploration, I was offered the chance to blind taste a bunch of Canadian whiskies on Twitter along with author Davin De Kergommeaux and an international group of whisky fans and bloggers. As I was eager to try all the things, I jumped at the chance. Among other things, this experience taught me that there is some really good whisky coming out of Canada. 

Today's whisky was not in that group. But one of it's sibling was. Though Wiser's Red Letter was only available in Canada, it showed me that I really needed to be paying more attention to the stuff that was crossing our northern border. I knew Red Letter was a special whisky, so I went in search of another whisky that was a little more readily available. 

I found it in Wiser's Legacy. One sip and I was in love. Due to the nature of the try-all-the-whiskies phase I was in, I fooled around with a lot of different whiskies. I'd buy a bottle, we'd have some fun, but eventually something else would catch my eye and I'd move on. Not so with the Legacy. With Legacy, I knew I'd found a whisky to settle down with. 

Until rumors started popping up that Legacy was being pulled back to a Canada-only release. The rumor went that what was in the States was all that was going to be there. I nearly cried. Instead I did the one thing that I normally never do. I bought up enough bottles that I would be assured a supply should the rumors be true. Now, a few years later, it seems that that rumor was just that. But, from that point on, I've always had at least one "buffer bottle" in the closet to go with my one open bottle. And once a bottle is emptied, I buy another so I have a supply as long as possible. 

It's a comforting thing knowing that no matter what happens, you will always have at least one more bottle of that one you wanted to settle down with.

Wiser's Legacy

Purchase info: I've bought so many, but one bottle I still have a receipt for says: $42.99 for a 750 mL bottle at Surdyk's, Minneapolis, MN.

Details: 45% ABV.

Nose: Bubble gum, spearmint, hints of baking spice.

Mouth: Nice spicy rye tingle, mint, delicate oak and baking spices with more bubble gum underneath.

Finish: rye spice, mint, bubble gum and a gentle heat that lingers.

A heart because I love this.

Thoughts: This has been my favorite Canadian whisky for quite some time and no matter how many I buy, it continues to maintain that top spot. It is delicate with just the right amount of heat. Sweet, but also spicy. Amazingly well-balanced with well integrated flavors. I always have at least one bottle of this in reserve (though normally two).


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Four Roses Single Barrel, Gift Shop - September 2015 Brent Elliott selection

Change is hard sometimes. That’s an understatement, right? For examples see the uproar after any change on any social network. Change is so hard for people to take that even rumors of change can cause news articles to be written. (Real headline from Fortune on New Years Eve 2015: Facebook Might Change It’s Newsfeed.)

Change is especially hard when it involves something you really like. Years ago, I ran the art department of a magazine. When I took over, I wanted to clean up the look of the book a little. In my research, I remember reading a lot of angry letters in other magazines that took them to task for the smallest of changes. I’m thankful that this was basically pre-internet being useful for much or I’d have probably been too scared to make my changes. Because, believe it or not, people don’t like it when you mess with their stuff. 

And I really do mean their stuff. People get invested in their favorite brands and products. And the bourbon-world is no exception. The popular outcry that forced Maker’s Mark to reverse an unpopular business decision a few years ago is proof of how much people love their chosen bourbon. 

Last summer well-loved bourbon brand Four Roses announced a change of a different sort. Beloved Master Distiller Jim Rutledge was retiring. And while there was honest congratulations for him on a well-deserved retirement, there was also an underlying nervousness. Would the bourbon change? Would the quality decrease? Would they put out a flavored bourbon now?

And while it will take some time to find the answers to the first couple of nervous questions, newly minted Master Distiller Brent Elliott got a round of applause when he announced to a September crowd that the answer to that last question was a resounding no. 

But wait, I guess there actually is a way to get a hint of the hands, or at least the palate, that now puts its stamp on Four Roses. And that is to grab a gift shop single barrel selection chosen by him. Which is what I did last September when I visited. Along with the a bottle of one of Mr. Rutledge’s last selections (which I will be sitting on for a bit), I grabbed one of the first two selections by Mr. Elliott for the gift shop. I figure it should be a fair assessment of what he thought was good. 

Four Roses Gift Shop Selection

Purchase Info: Roughly $76 after tax for a 750mL at the Four Roses Gift Shop

Details: OBSF, 11 years 4 months old, Chosen by Master Distiller Brent Elliott, Bottled September 2015, 51.2% ABV, Warehouse GW, Barrel 81-1F

Nose: Sweet fruitiness, cinnamon, mint, brown sugar. After some time in the glass rich oaky notes of tobacco and leather are revealed.

Mouth: The mouth leads with a spicy cool tingle before resolving into oak, cloves, eucalyptus, honey and pears.

Finish: The finish is long with a warmth that settles in the chest and a minty coolness in the mouth. Pears and eucalyptus linger.

A heart because I love this

Thoughts: If I had any fears that the quality of the barrel selections would drop off at the gift shop once Mr Rutledge wasn’t doing the choosing, those fears are laid to rest. While this is certainly different than any of the other picks I’ve gotten there in the past, it is just as tasty. Love this one.


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Jack Daniel's Single Barrel Barrel Proof

Jack Daniel’s Tennessee Whiskey. It's the stereotypical favorite whiskey of motorcycle gang toughs doing shots in a dusty roadside joint and the on-stage bottle for the manliest of the rock & roll set. Still, it’s a gentle whiskey. A gentle whiskey with a pop culture presence that most brands would kill for. It’s the largest selling American Whiskey in the world. And… 

And it’s not very good. Is it terrible? No. I’ve had much worse. But it isn’t good by a long stretch.

One thing it does have going for it, if you are into this sort of thing, is that mixes well with cola. I think that might be one of the reasons it’s in every bar in North America. It’s easier to say a “Jack and Coke” than “whiskey and Coke” or “bourbon and Coke.” When people specify a brand of liquor, bars tend to keep it on hand. Even if it’s just so they can upcharge them for it.

A couple of years ago when I reviewed Jack Daniel’s I found it disappointing. It was gentle and sweet. But that’s all it was. At the time I wondered to myself what it might be like if it were a little less gentle. As it stands, there is more water in a bottle of Jack Daniel’s than there is whiskey. What might it be like if there were less water? Or none at all?

Well Brown-Foreman, producers of Jack Daniel’s, must have read my mind because a few months ago they released a Jack Daniel’s Single Barrel Barrel Proof brand extension. I’d had my eye on it for a while and finally decided to pull the trigger.

Jack Daniel’s Single Barrel Barrel Proof

Purchase info: $55.99, 750 mL bottle. Total Wine, Burnsville, MN

Details: 65.05% ABV. Rick No: R-32. Barrel No: 15-4923. Bottling Date: 9-9-15.

Nose: Dusty oak, cinnamon and raw almond with a bit of fruitiness underneath.

Mouth: Sweet, hot and spicy. Cinnamon, cloves, maple and brown sugar play nicely with a tasty nuttiness.

Finish: Very long and warm. lingering heat and sweet maple nuttiness.

With water: Not as hot, sweeter and more pronounced fruitiness.

Thoughts: This is really good. Much more so than I would have expected. I think this is well worth the $55 I paid for it. Especially at barrel strength. I’m loving this one.


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Heartbreak and Hope (and then Maker's 46 Cask Strength)

It’s autumn here in the Northern Hemisphere. The time of year, in North America when minds turn to falling leaves, kids in school, the upcoming holidays, whiskey and football. In my case, college football. Specifically Minnesota Golden Gopher football. 

I grew up in Wisconsin. A place where the state of Minnesota is deemed a slightly better neighbor than a garbage dump, Illinois or Michigan. But only just. There is no real reason for the enmity. The two states are much more alike than they are different. The land is mostly farms, trees and lakes. The people are mostly farmers, hunters, fishers. They are both mostly rural with a single large population center. Historically, the politics in both both leaned left but with a hearty dose of wariness about new people and ideas when you got to the Northernmost reaches. There seems to be one of those conservative blips happening in my former home right now, but the point still stands that these two states are much more alike than they are different. They are two siblings always sniping at one another. Each convinced that the other is an idiot. 

This, of course extends to their football teams. In the, increasingly hard for me to care about, NFL you have the Packers and the Vikings in the same division of the NFC. And across both sides of the border, you have both Packers fans and Vikings fans. Many of the fans of both teams are insufferable, spewing venom everywhere. I once watched a Viking fan swear at a little kid for wearing a Packer shirt and I’ve seen Packer fans do equally unspeakable things. 

In college, you have the Wisconsin Badgers and the Minnesota Golden Gophers in the same division of the Big Ten. In these parts, college fans can be less venomous than the fans of the pro teams. Not always, but as a general rule you can see Badger fans hoping the Gophers win certain games and Gopher fans hope that the Badgers win certain games. Still, growing up in my family in Wisconsin, you were expected to love the Packers and the Badgers and never waver. And I didn’t. Until I enrolled in the University of Minnesota after high school. 

When I was choosing colleges, there were exactly two schools in the general vicinity of home that offered the Astrophysics that I thought was going to be my calling. And neither had a Badger for a mascot. One was the University of Minnesota and the other was the University of Michigan. Growing up Badger was hard. At the time they were going through a spate of eight straight losing seasons and before that only occasionally flirted with respectability. Going Gopher wouldn’t be any easier, they’d been floating around the bottom half of the Big Ten for thirty years. Michigan on the other hand, was Michigan. That was a team it would be easy to be a fan of. They hadn’t had a losing season in 26 years. Quite a bit longer than I had been alive at that point. 

But the football team is only a determinant of which school you go to if you are a football recruit. As you might have guessed from my choice of major above, I was not a football player. And so I went with the closer and cheaper option in Minnesota and forever changed my college football allegiance. I’ve always had a special spot in my heart for the Michigan-Minnesota game though, both because they are historic rivals and because of my own history. 

All of which brings me to this past Saturday and the game between a heavily-favored Michigan Wolverines and the Minnesota Golden Gophers. Michigan was ranked as the 15th best team in the country. Unranked Minnesota was not living up to expectations. Michigan’s coach was the new hotness, a former player returning home from coaching his way into the Super Bowl. Minnesota’s coach had just retired a few days before due to complications from epilepsy after bringing the program back to the brink of respectability. 

Going into it, this was a game that I expected my team would lose. But then, a funny thing happened. The Gophers were competitive. More so than they should have been with a extensive injuries and an interim coach. The lead went back and forth before the Gophers finally went ahead on a last second touchdown. But upon review it was determined that the player was down one yard short of the goal line giving them 19 seconds to go the final three feet to win an emotional game. But after two tries, time ran out. They were half a yard short. 

In the span of 4 minutes I went from the highest of highs as my scrappy team looked to win an emotional game for a beloved coach to the lowest of lows when poor mistakes brought heartbreak. I am a fan of Minnesota Golden Gopher football and that means I am always prepared for heartbreak, but it also means that I always have hope that the next time my heart won’t be broken. 

It’s kind of how I feel about bourbon these days. No matter how much I pay, I’m prepared to be heartbroken. You feel like you can’t lose, that no one would put out a bourbon that expensive and have it be disappointing. But it happens more and more often. Fancy packaging hiding a mediocre product. And then there are times when the package gives you nothing and you just have to hope that you’ll be pleasantly surprised. Heartbreak and hope. Two sides of the same coin. If you don’t have hope that something can be good, you’ll never be heartbroken when it isn’t. But if you don’t hope for something to be good, why are you even buying it?

Maker’s 46 Cask Strength

Purchase Info: $39.95 for a 375 mL bottle. Maker’s Mark Distillery gift shop, Loretto, KY. 

Details: Bourbon finished with Oak Staves. 54.45% ABV. Remarkably plain packaging for something with the Maker’s Mark name on it.

Nose: Very sweet with caramel and vanilla. Nicely nutty with hints of cherry, cinnamon clove and nutmeg. 

Mouth: Sweet and warm with the spicy tingle of cinnamon, clove and nutmeg. Chocolate, nuts, cherry and oak follow. 

Finish: Pleasant sweet warmth slowly reveals a bitter nuttiness and lingering baking spices. 

A little heart because I love this!

Thoughts: This is one of the times that, despite the homely package it comes in, you hope that a bourbon will be amazing and it turns out to actually be so. As you might expect from a bourbon put out by Maker’s Mark, this is an amazingly easy bourbon to drink at barrel proof. The warmth is not so hot that you’ll need to add water. It’s very sweet, but that sweetness is balanced by baking spices and other rich flavors. In fact, I’d say this might be one of the nicest desserts one could pour. I love this one. If you are in the area of the Makers Mark Distillery, as I believe this is only available at the gift shop, stop and pick some up.


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Breaking my personal price ceiling: Wild Turkey Master's Keep, 17-year old bourbon

I’ve got some momentous news. I’ve made the decision to increase my personal price ceiling for bourbon. For the last 5 years or so, it’s been sitting firm at $125 per bottle. At the time I set it, it was a safe price, only Van Winkle would have broken it and honestly, I’ve never been a fan of wheated bourbon. But I could see the trends happening even then. I instituted it as a self-imposed way to keep me in line.

To say that prices have been increasing over the past few years would be an understatement. Though super-premium bourbon starts at around $25, and good bourbon can still be had for less than that, newer expressions tend to skew a bit more…up-market from that price point. Forget super-premium bourbon, we now live in the world of Ultra-Premium. It is no longer unusual to see new expressions at an MSRP of around $100 right out of the gate. And while I am among the herd of people who bemoan this fact, it remains that people don’t even seem to blink an eye at this price anymore. In fact, in a weird bit of human psychology, they seem to just want it more. 

Things have gotten so bad that even my value favorite, Wild Turkey has gotten in on the action. Their last two releases Diamond and Master’s Keep have shattered the $100 barrier. With the latest, Master’s Keep at a suggested price of $150 for a 750 mL bottle. 

Master’s Keep is a 17-year old bourbon. Bottled near barrel proof it is 86.8° proof. And I can hear you now questioning that last statement. As we discussed in June, a barrel of bourbon can either gain or lose proof depending on it’s aging environment. According to Wild Turkey, this 17 year old bourbon had an interesting aging history. The bottle says it started life in a wooden warehouse. At some point in it’s life, they ran out of room and rented some space from another distillery who happened to use stone warehouses. Once space opened up, the decision was made to bring the barrels home to the wood and metal Wild Turkey warehouses again. The theory is that the time in the stone warehouse allowed the bourbon in to rest in the barrel with less interaction with the wood and lowered the proof from an entry proof of 107° to a dumping proof of 89°. In any case it produced a bourbon that, while old, doesn’t taste over-oaked. 

And though this has next to nothing to do with the bourbon inside, as a designer I did geek out a little on the packaging. The box is a nice matte black with foil, embossing and hidden magnetic closures. The painted bottle is simple and elegant with an embossed flying turkey. The closure is cork, with a heavy wood and copper top. It really is beautiful and will be on a display shelf long after it is empty.

Wild Turkey Master’s Keep

Purchase info: $169.99, 750 mL bottle. Wild Turkey Distillery Gift Shop. (I saw it for sale in Minnesota today for $154.)

Details: 17 years old. 43.4% ABV. Batch 1, bottle #46237. 

Nose: Floral and fruity. Cherry blossoms, brown sugar, vanilla, baking spices, mint, oak and hint black tea.

Mouth: Nice mouthfeel with just enough heat, though more than I expected from sub 90 proof. Lots of rich flavors: leather, dark chocolate and cherry. More brown sugar and baking spices. Herbal mint. 

Finish: Nice warm finish that lingers for a while. More herbal mint and brown sugar. 

A heart because I love this one. I don't love the price though.

Thoughts: This is a very expensive bourbon, well over both my old and new price ceiling, purchased because my wife is a Wild Turkey fan-girl and really wanted to get it signed by Jimmy Russell who happened to be sitting in the visitor’s center. It is also a very old bourbon with a legitimately unique aging history. And it tastes fantastic. If you have the money, this is highly recommended. At this price, I won’t be buying a second bottle but I don’t regret breaking my price ceiling to buy the one I have.

Oh and in case you were curious, my new personal price ceiling is just the old one adjusted for inflation: $135. 


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The Oscar Getz Museum of Whiskey History

Have you ever been to Bardstown, KY? You really should go. It’s a small town at around 12,000 people or so. Most of those 12,000 people are fantastic. Helpful, nice people are the rule, not the exception. If you are looking for a bit of quiet, Bardstown is perfect. The stores downtown tend to close around five o’clock at night. The restaurants somewhere near ten. But the major thing Bardstown offers is that it sits smack dab in the heart of Bourbon Country. It’s a home to two major (and a couple small) bourbon distilleries and is a short drive from most of the rest.

Sitting just off of downtown is Spalding Hall. Spalding Hall was originally built in 1839 as part of St. Joseph’s College, the first Catholic College in Kentucky. As you drive down Stephen Foster Avenue, Bardstown’s main road, don’t feel too bad if you don’t notice it at first. It is tucked behind the Basilica of St. Joseph and the grounds of the current St. Joseph’s Preparatory School. But, if you turn onto 5th Street, you can’t help but notice it. A large green lawn with large trees fronts the large Federal style building. Though built as part of the college, it has served various functions over the years. It was a hospital during the Civil War, a seminary, an orphanage and a high school. It was placed on the National Register of Historic Places in 1973. Today it houses a restaurant and the Oscar Getz Museum of Whiskey History. 

Oscar Getz and his brother-in-law were whiskey brokers before and after Prohibition. When the whiskey business started to change, they bought the Tom Moore distillery in Bardstown so that they could be assured of a steady supply of whiskey for their brands and renamed it Barton. Being an avid fan of whiskey history, Getz collected whiskey memorabilia and created a small museum on the distillery grounds to house his collection. Chuck Cowdery tells us that museum was open to the public. After Mr. Getz died in 1983, his wife donated the museum to the City of Bardstown in July of 1984 and it was moved to Spalding Hall.

Today the Oscar Getz Museum of Whiskey History takes up most of the first floor of the three story building. There are two wings. The one to the left (as you enter the building) houses an exhibit on distilling and aging, a replica saloon, Abraham Lincoln’s liquor license, temperance and prohibition propaganda items and old bottles. Many, many old bottles. If you take a right, there are rooms that house exhibits that roughly trend around one or two of today’s major distilleries. Wild Turkey, Heaven Hill, Brown-Forman, Jim Beam, etc. Mixed in you will find more old bottles, labels, label printing plates, advertisements and much more. It really is a must stop for the bourbon lover who finds themselves in Bardstown. 

But there is a problem. The museum needs money. In talking to the volunteers, I found out that the museum doesn’t get any outside help. Though bourbon tourism is big business in Kentucky these days, drawing people in from all over the world, the state gives the museum no monetary help. And though it houses exhibits that are basically advertisements for many current brands, the distilleries don’t give the museum any money either. Though to be fair, I was told that Barton has a couple times in the past. Instead, the musuem funds itself through various other means. During my last visit, they had a table out selling old empty whiskey bottles. They’d had a large donation and were selling off ones they already had. I bought an Old Crow “traveler fifth” bottle and an IW Harper decanter bottle from the 60s for $5 each. 

Master Distiller’s Auction

The main way the museum funds itself is with the Master Distiller’s Auction held each year during the Kentucky Bourbon Festival. The auction is held in the chapel of the building. The auction is sponsored by the Van Winkles and provides most of the museum’s operating budget for the year. Items up for bid include old “dusty” bottles of bourbon, historical artifacts, signed bottles of special releases, gift baskets, and other interesting items. The items for sale are all donated. Most from the distilleries in the area.

I went to the auction for the first time last year and didn’t buy anything. This year on the other hand, we went in with a plan to come away with something. I was particularly interested in the dusties. Last year a few had gone at prices I could afford. This year, no such luck. A bottle of JW Dant and a bottle of Gibson’s Rye each from 1933 went for $1350 each, a quart of Old Sunnybrook from 1937 went for $500 and a pint of Prohibition era Crestmore bourbon went for $700. I was also interested in the prohibition whiskey prescriptions. Those went for about $200 each, also more than I wanted to pay. There were a couple of things I wish I could have bid on but knew I couldn’t afford and would have needed to be fairly local to use. One was a cocktail class by Joy Perrine that received no bids and that the auctioneer bought. The other was a tasting led by bourbon historian Mike Veach and that went for $400. 

I ended up getting a few things though. I bought an Old Forester gift box from 2008 commemorating the 75th anniversary of the Repeal of Prohibition for $95. I might have gotten a little carried away there, but it’s for charity so I didn’t mind overpaying some. But I also got a couple of things no one else wanted for less than retail. I got a bottle of 1792 plus a bottle of Bloody Kentucky bloody mary mix for $40 and a bottle of Wild Turkey Diamond plus a set of four glasses for $140. Overall I felt good knowing the money was going to support the museum and I got a couple things I would drink.

Of course the really big money was reserved for more current releases of Whiskey. Yep the Pappy was the big money prize of the day. A signed bottle of Pappy 23 came in at $1600, the 20 was $1150, 15 year old went for $900, the Old Rip Van Winkle 12 year for $750 and the 10 year for $425. Overall, as befitting the corporate sponsor, Van Winkle  bourbons brought in more than one quarter of the $17,000 that the auction brought in for the museum.

I really recommend that if you find yourself in Bardstown, you visit the Oscar Getz Museum of Whiskey History. It’s free to visit, though there is a donation box. The building is old, the exhibits are old, the stuff inside the exhibits is old. But in this case, that’s a good thing.


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Four Roses Limited Edition Small Batch, 2015 Release

Every year, the bottle that I most want to find is the Four Roses Limited Edition Small Batch. Like all limited edition releases, this used to be no problem to find. I was still buying the 2009 Mariage in 2011. In fact, I kinda wished that this particular release would become a little more popular because we weren’t getting the intervening years on the shelf due to 2009 not selling. 

Oh did I ever get my wish. 

But the universe, like it often does in these situations, overcorrected. Now, the only way I can be assured of getting a bottle of this is to be at the distillery early on release day. Luckily for me, release day seems to line up with BourbonFest these days. Which means I get to pretend that the festival is the real reason I go to Kentucky in September instead of a single bottle of whiskey. 

But this year is even more special. Jim Rutledge, Master Distiller of Four Roses has just retired taking the title Master Distiller Emeritus. This is his last Limited Small Batch. This was one I knew that I would have to try. 

Four Roses Limited Edition Small Batch, 2015

Purchase info: $120 for 750mL. Four Roses Distillery Gift Shop, Lawrenceburg, KY.

Details: 54.3% ABV. A mix of 16 year old OBSK, 15 year old OESK, 14 year old OESK and 11 year old OBSV. Bottle number 8722 of 12672.

Nose: This is one of those bourbons that I could nose all night. There is a big hit of oak right off the bat, followed by brown sugar, apples, cherries and baking spices. Beautiful!

Mouth: First impressions: warm, sweet, spicy and comforting. Like a warm blanket for your mouth. Leather, allspice, clove, brown sugar and cherry. 

Finish: Long and warming. More leather and cherry. 

A heart because I love this one!

Thoughts: Oh. My. God! I hesitate to say this for fear of fanning the fervor, but this might be my favorite Limited Small Batch yet. This is Mr. Rutledge’s last outing on this and he has outdone himself. Standing ovation on this one. Amazing! 


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My new favorite “Small Batch” bourbon

Last week I decided to try something. I’d read an article describing a recipe for peach infused bourbon. Having had a few peach and bourbon cocktails, I was excited to try it myself. I love making infusions, though as I have stated on more than one occasion, I like making them more than drinking them. I almost always end up dumping them out after about a year in the cupboard.

Being the geeky obsessive type, I decided that I really needed the right bourbon to infuse. It had to really capture the caramel and vanilla flavors as well as present a nice spiciness that could stand up to the peach.

I did a little looking through my notes and decided that Maker’s 46 would be darn near perfect…except I didn’t have any. So after thinking about it for a bit I decided to actually look at what I did have in the house. I’d decided that a nice soft wheater would probably be perfect. Looking at my selection of wheated bourbons I landed first on Larceny, but I wanted the proof to be somewhere in the 100 proof plus range (as higher proof alcohols will absorb the other flavors faster) and Larceny was only 92. Then I looked at Old Weller Antique. It had the proof, but was also a bit too hot for what I was thinking. 

I eventually decided that I was going to blend the two. This way, maybe I could have the best of both worlds. As I was standing there though, I had another thought. This year’s Evan Williams Single Barrel was pretty caramel and spice forward as well. And then I looked over at the Booker’s on the shelf. That batch, though strong, also presented those flavors well.

I was recently asked how I go about deciding what to put into a blend. This is a perfect example of how I go through the blending process. First I start with a goal. In this case I had a flavor profile in mind. Caramel forward with a nice spice. Then I go about finding those ingredients that will give me that flavor. Of course there is often some trial and error. I normally start with equal parts and move from there should the need arise. But in this case, everything just clicked right from the start at equal proportions. 

I really think this is the best blend I’ve made. And that includes the experiments I did with all the Four Roses Single barrels. But here is the best part: all of these bourbons are readily available in most parts of the country. 

Arok’s Small Batch - Mix of distilleries edition

Details: Equal parts of Larceny (Heaven Hill), Evan Williams Single Barrel 2006 vintage (Heaven Hill), Old Weller Antique (Buffalo Trace) and Booker’s Batch# 2013-6 (Beam). Approximate final ABV is 51.44%.

Nose: Initially the nose on this is very closed. It really benefits from some time in the glass. After sitting for a bit, there is a very strong caramel and vanilla presence. Subtle hints of fruit follow along with a nice almond scent. Overall this is the type of very sweet nose that I could sit and smell all day.

Mouth: Some nice heat. Strong caramel and vanilla presence again along with black pepper, almond, hints of cherry and some nice oak tannins.

Finish: Long, spicy finish with lingering black pepper and oak tannins. 

I’ve already stated my thoughts above. I think this is the best blend I’ve created to date and it is one that I will probably be coming back to on more than one occasion. But I’m guessing you are asking how it worked with the peaches…and to be fair, I really don’t know. It was too good to use in that way. So if you have the ingredients on hand I really recommend trying this. And if it isn’t quite right for you think about what will make it better and adjust it. See if you can’t dial in your new favorite small batch bourbon.


BourbonGuy.com accepts no advertising. It is solely supported by the sale of the hand-made products I sell at the BourbonGuy Gifts Etsy store. If you'd like to support BourbonGuy.com, visit BourbonGuyGifts.com. Thanks!