The Oscar Getz Museum of Whiskey History

Have you ever been to Bardstown, KY? You really should go. It’s a small town at around 12,000 people or so. Most of those 12,000 people are fantastic. Helpful, nice people are the rule, not the exception. If you are looking for a bit of quiet, Bardstown is perfect. The stores downtown tend to close around five o’clock at night. The restaurants somewhere near ten. But the major thing Bardstown offers is that it sits smack dab in the heart of Bourbon Country. It’s a home to two major (and a couple small) bourbon distilleries and is a short drive from most of the rest.

Sitting just off of downtown is Spalding Hall. Spalding Hall was originally built in 1839 as part of St. Joseph’s College, the first Catholic College in Kentucky. As you drive down Stephen Foster Avenue, Bardstown’s main road, don’t feel too bad if you don’t notice it at first. It is tucked behind the Basilica of St. Joseph and the grounds of the current St. Joseph’s Preparatory School. But, if you turn onto 5th Street, you can’t help but notice it. A large green lawn with large trees fronts the large Federal style building. Though built as part of the college, it has served various functions over the years. It was a hospital during the Civil War, a seminary, an orphanage and a high school. It was placed on the National Register of Historic Places in 1973. Today it houses a restaurant and the Oscar Getz Museum of Whiskey History. 

Oscar Getz and his brother-in-law were whiskey brokers before and after Prohibition. When the whiskey business started to change, they bought the Tom Moore distillery in Bardstown so that they could be assured of a steady supply of whiskey for their brands and renamed it Barton. Being an avid fan of whiskey history, Getz collected whiskey memorabilia and created a small museum on the distillery grounds to house his collection. Chuck Cowdery tells us that museum was open to the public. After Mr. Getz died in 1983, his wife donated the museum to the City of Bardstown in July of 1984 and it was moved to Spalding Hall.

Today the Oscar Getz Museum of Whiskey History takes up most of the first floor of the three story building. There are two wings. The one to the left (as you enter the building) houses an exhibit on distilling and aging, a replica saloon, Abraham Lincoln’s liquor license, temperance and prohibition propaganda items and old bottles. Many, many old bottles. If you take a right, there are rooms that house exhibits that roughly trend around one or two of today’s major distilleries. Wild Turkey, Heaven Hill, Brown-Forman, Jim Beam, etc. Mixed in you will find more old bottles, labels, label printing plates, advertisements and much more. It really is a must stop for the bourbon lover who finds themselves in Bardstown. 

But there is a problem. The museum needs money. In talking to the volunteers, I found out that the museum doesn’t get any outside help. Though bourbon tourism is big business in Kentucky these days, drawing people in from all over the world, the state gives the museum no monetary help. And though it houses exhibits that are basically advertisements for many current brands, the distilleries don’t give the museum any money either. Though to be fair, I was told that Barton has a couple times in the past. Instead, the musuem funds itself through various other means. During my last visit, they had a table out selling old empty whiskey bottles. They’d had a large donation and were selling off ones they already had. I bought an Old Crow “traveler fifth” bottle and an IW Harper decanter bottle from the 60s for $5 each. 

Master Distiller’s Auction

The main way the museum funds itself is with the Master Distiller’s Auction held each year during the Kentucky Bourbon Festival. The auction is held in the chapel of the building. The auction is sponsored by the Van Winkles and provides most of the museum’s operating budget for the year. Items up for bid include old “dusty” bottles of bourbon, historical artifacts, signed bottles of special releases, gift baskets, and other interesting items. The items for sale are all donated. Most from the distilleries in the area.

I went to the auction for the first time last year and didn’t buy anything. This year on the other hand, we went in with a plan to come away with something. I was particularly interested in the dusties. Last year a few had gone at prices I could afford. This year, no such luck. A bottle of JW Dant and a bottle of Gibson’s Rye each from 1933 went for $1350 each, a quart of Old Sunnybrook from 1937 went for $500 and a pint of Prohibition era Crestmore bourbon went for $700. I was also interested in the prohibition whiskey prescriptions. Those went for about $200 each, also more than I wanted to pay. There were a couple of things I wish I could have bid on but knew I couldn’t afford and would have needed to be fairly local to use. One was a cocktail class by Joy Perrine that received no bids and that the auctioneer bought. The other was a tasting led by bourbon historian Mike Veach and that went for $400. 

I ended up getting a few things though. I bought an Old Forester gift box from 2008 commemorating the 75th anniversary of the Repeal of Prohibition for $95. I might have gotten a little carried away there, but it’s for charity so I didn’t mind overpaying some. But I also got a couple of things no one else wanted for less than retail. I got a bottle of 1792 plus a bottle of Bloody Kentucky bloody mary mix for $40 and a bottle of Wild Turkey Diamond plus a set of four glasses for $140. Overall I felt good knowing the money was going to support the museum and I got a couple things I would drink.

Of course the really big money was reserved for more current releases of Whiskey. Yep the Pappy was the big money prize of the day. A signed bottle of Pappy 23 came in at $1600, the 20 was $1150, 15 year old went for $900, the Old Rip Van Winkle 12 year for $750 and the 10 year for $425. Overall, as befitting the corporate sponsor, Van Winkle  bourbons brought in more than one quarter of the $17,000 that the auction brought in for the museum.

I really recommend that if you find yourself in Bardstown, you visit the Oscar Getz Museum of Whiskey History. It’s free to visit, though there is a donation box. The building is old, the exhibits are old, the stuff inside the exhibits is old. But in this case, that’s a good thing.


BourbonGuy.com accepts no advertising. It is solely supported by the sale of the hand-made products I sell at the BourbonGuy Gifts Etsy store. If you'd like to support BourbonGuy.com, visit BourbonGuyGifts.com. Thanks!

Four Roses Limited Edition Small Batch, 2015 Release

Every year, the bottle that I most want to find is the Four Roses Limited Edition Small Batch. Like all limited edition releases, this used to be no problem to find. I was still buying the 2009 Mariage in 2011. In fact, I kinda wished that this particular release would become a little more popular because we weren’t getting the intervening years on the shelf due to 2009 not selling. 

Oh did I ever get my wish. 

But the universe, like it often does in these situations, overcorrected. Now, the only way I can be assured of getting a bottle of this is to be at the distillery early on release day. Luckily for me, release day seems to line up with BourbonFest these days. Which means I get to pretend that the festival is the real reason I go to Kentucky in September instead of a single bottle of whiskey. 

But this year is even more special. Jim Rutledge, Master Distiller of Four Roses has just retired taking the title Master Distiller Emeritus. This is his last Limited Small Batch. This was one I knew that I would have to try. 

Four Roses Limited Edition Small Batch, 2015

Purchase info: $120 for 750mL. Four Roses Distillery Gift Shop, Lawrenceburg, KY.

Details: 54.3% ABV. A mix of 16 year old OBSK, 15 year old OESK, 14 year old OESK and 11 year old OBSV. Bottle number 8722 of 12672.

Nose: This is one of those bourbons that I could nose all night. There is a big hit of oak right off the bat, followed by brown sugar, apples, cherries and baking spices. Beautiful!

Mouth: First impressions: warm, sweet, spicy and comforting. Like a warm blanket for your mouth. Leather, allspice, clove, brown sugar and cherry. 

Finish: Long and warming. More leather and cherry. 

A heart because I love this one!

Thoughts: Oh. My. God! I hesitate to say this for fear of fanning the fervor, but this might be my favorite Limited Small Batch yet. This is Mr. Rutledge’s last outing on this and he has outdone himself. Standing ovation on this one. Amazing! 


BourbonGuy.com accepts no advertising. It is solely supported by the sale of the hand-made products I sell at the BourbonGuy Gifts Etsy store. If you'd like to support BourbonGuy.com, visit BourbonGuyGifts.com. Thanks!

My new favorite “Small Batch” bourbon

Last week I decided to try something. I’d read an article describing a recipe for peach infused bourbon. Having had a few peach and bourbon cocktails, I was excited to try it myself. I love making infusions, though as I have stated on more than one occasion, I like making them more than drinking them. I almost always end up dumping them out after about a year in the cupboard.

Being the geeky obsessive type, I decided that I really needed the right bourbon to infuse. It had to really capture the caramel and vanilla flavors as well as present a nice spiciness that could stand up to the peach.

I did a little looking through my notes and decided that Maker’s 46 would be darn near perfect…except I didn’t have any. So after thinking about it for a bit I decided to actually look at what I did have in the house. I’d decided that a nice soft wheater would probably be perfect. Looking at my selection of wheated bourbons I landed first on Larceny, but I wanted the proof to be somewhere in the 100 proof plus range (as higher proof alcohols will absorb the other flavors faster) and Larceny was only 92. Then I looked at Old Weller Antique. It had the proof, but was also a bit too hot for what I was thinking. 

I eventually decided that I was going to blend the two. This way, maybe I could have the best of both worlds. As I was standing there though, I had another thought. This year’s Evan Williams Single Barrel was pretty caramel and spice forward as well. And then I looked over at the Booker’s on the shelf. That batch, though strong, also presented those flavors well.

I was recently asked how I go about deciding what to put into a blend. This is a perfect example of how I go through the blending process. First I start with a goal. In this case I had a flavor profile in mind. Caramel forward with a nice spice. Then I go about finding those ingredients that will give me that flavor. Of course there is often some trial and error. I normally start with equal parts and move from there should the need arise. But in this case, everything just clicked right from the start at equal proportions. 

I really think this is the best blend I’ve made. And that includes the experiments I did with all the Four Roses Single barrels. But here is the best part: all of these bourbons are readily available in most parts of the country. 

Arok’s Small Batch - Mix of distilleries edition

Details: Equal parts of Larceny (Heaven Hill), Evan Williams Single Barrel 2006 vintage (Heaven Hill), Old Weller Antique (Buffalo Trace) and Booker’s Batch# 2013-6 (Beam). Approximate final ABV is 51.44%.

Nose: Initially the nose on this is very closed. It really benefits from some time in the glass. After sitting for a bit, there is a very strong caramel and vanilla presence. Subtle hints of fruit follow along with a nice almond scent. Overall this is the type of very sweet nose that I could sit and smell all day.

Mouth: Some nice heat. Strong caramel and vanilla presence again along with black pepper, almond, hints of cherry and some nice oak tannins.

Finish: Long, spicy finish with lingering black pepper and oak tannins. 

I’ve already stated my thoughts above. I think this is the best blend I’ve created to date and it is one that I will probably be coming back to on more than one occasion. But I’m guessing you are asking how it worked with the peaches…and to be fair, I really don’t know. It was too good to use in that way. So if you have the ingredients on hand I really recommend trying this. And if it isn’t quite right for you think about what will make it better and adjust it. See if you can’t dial in your new favorite small batch bourbon.


BourbonGuy.com accepts no advertising. It is solely supported by the sale of the hand-made products I sell at the BourbonGuy Gifts Etsy store. If you'd like to support BourbonGuy.com, visit BourbonGuyGifts.com. Thanks!

A vacation souvenir: Wiser's Red Letter

If I were to tell you that I spent the past weekend in Michigan, you probably wouldn’t say much to me. You might wonder why, but Michigan is a nice place so you might not even say that. If I were to tell you that I was in a part of Michigan that is farther west than Chicago, farther north than Toronto, Montreal, or even Quebec City and only 20 miles east of Minnesota you might start to think I’m crazy. (Unless you are either from Michigan or a geography nerd that is, then all bets are off.) But crazy or not that is where I spent last weekend and the first part of this week. 

You see there is a giant island in the northern part of Lake Superior called Isle Royale. It’s part of Michigan though it is closer to both Ontario and Minnesota than it is to mainland Michigan. (Thank old treaties and compromises for that bit of geographical trickery.) The island is also a National Park called, naturally enough, Isle Royale National Park. 

The Park, being an island, is only accessible by boat, either your own or one run by a National Park Service concessionaire. If, like me, you don’t own your own very large boat you are left with the concessionaire ferries or seaplanes as your only option. You can go from two ports in Michigan or from one in Minnesota. 

The port I chose was the one in Minnesota. Which is just about as far north as you can go along the Minnesota coast of Lake Superior. You are so close to the Canadian border that Verizon just tells you “No Service” because the only towers you are touching are international ones. To me, this is not a big deal. Part of the appeal of this vacation was the lack of cell service and internet. I needed desperately to get away from it all for a few days. And since this park gets fewer visitors in a year than Yellowstone gets in a day, away is exactly where I would be.

The other big part of the appeal, going hand in hand with the first, was our proximity to our Northern Neighbor. Unlike many native Minnesotans, I have no particular enmity to Canada. In fact, the one time I visited, I sorta wished I could have stayed longer. Of course, that time I was in Toronto. This time I was closest to Thunder Bay.

Every person to whom I mentioned I might be stopping in Thunder Bay asked the same question: “Why?” The answer depending on if you were another whiskey fan or a border patrol agent was either “Canadian Whisky” or “sightseeing” respectively. You see Thunder Bay, being in Ontario is served by the LCBO. Now government controlled access to liquor has many drawbacks, but one of the benefits to this particular system is an online inventory lookup that is broken down by store. Meaning that before I left, I could look to see if there was any particularly tasty Canada only whisky that I might hop across the border and bring back with me. 

And find one I did. A while back, I took a part in a few Twitter-based whiskey tastings in support of Davin de Kergommeaux’s book on Canadian Whisky. One of the treats that were sent out was one Wiser’s Red Letter. Even though I had already come around on my early views of Canadian whisky at this point, the Red Letter sample was the one that firmly cemented Canadian whisky as something I would proclaim myself a fan of. Putting it in a group that had until that point only contained Bourbon and American Rye.  

So when I looked online and noticed that there was one store in Thunder Bay that had two bottles of it, I knew that I would be spending the later hours of Friday afternoon making the 50 minute trip between Grand Portage, Minnesota and Thunder Bay, Ontario to make sure that one of them would be coming home with me.

Wiser’s Red Letter - 2014 Release

Purchase Info: $99.95 Canadian (~$76 US as of 8/6/15), 750 mL. LCBO, Arthur Street, Thunder Bay, Ontario.

Details: 45% ABV. 2014 Release. Non-chill filtered. “Virgin Oak Finished.”

Nose: Delicate and creamy. Honey and brown sugar. Orange oil. Cinnamon candies.

Mouth: Creamy with a nice velvety mouthfeel. Brown sugar sweetness. Cinnamon candy spice, with a tingle reminiscent of the same. Baseball card gum (because I’m old enough to have bought baseball card packs that came with gum back in the 80s). Hints of orange oil and wooden pencil.

Finish: The cinnamon candy tingle sticks around for a little while before being replaced by a nice lingering sweetness. 

A heart. Because I love love love this!

Thoughts: After sadly realizing that Red Letter was not sold in the US, I tried a few of the Wiser’s products that were. One of which, the Legacy, quickly became my go to Canadian whisky. If you have had Wiser’s Legacy, the best description of Red Letter I can give you is: "that, only more so." It hits all the same notes with me, it just hits them harder (hmmm…realizing I never actually did a review of Legacy, will have to remedy that soon). 

I would say this was certainly worth the roughly 2 hour detour across a lightly used border crossing into Canada. Was it worth $76 US? Considering my favorite Canadian whiskey goes for about $40 US and is very similar, sure. Now for those same reasons, I probably wouldn’t buy a second bottle of Red Letter at $100 Canadian, even if I could, but I don’t regret buying this one. It made a nice vacation splurge.


BourbonGuy.com accepts no advertising. It is solely supported by the sale of the hand-made products I sell at the BourbonGuy Gifts Etsy store. If you'd like to support BourbonGuy.com, visit BourbonGuyGifts.com. Thanks!

Collingwood 21 Year Old Rye Canadian Whisky

Collingwood 21 year old rye. I first heard of this while conversing with Davin de Kergommeaux during the Twitter tastings that were held to promote his book Canadian Whisky: The Portable Expert. Now, Davin loves Canadian whisky so you need to take his enthusiasm for the category into effect when interpreting his comments on a particular whisky. And he was really enthusiastic about this. After doing a little reading online, I took his advice. “If you see it, buy two” to heart. It was getting close to Christmas 2013 at this point and I was doing a little shopping. 

Yes, for others…but for me too.

We were in the area so I stopped off at Surdyk’s, a liquor store in Minneapolis to see if they had this particular treat. The parking lot had zero spaces and the streets were full of snow so I sent my wife in. She nicely bought me one bottle…

I forgot to tell her to get two. I didn’t say anything until we were on our way home. Mostly because I was sick of circling the block waiting for either her to come out or for a parking space to open up. After listening to the fact that Davin suggested we get two, she agreed to stop off somewhere on the way home to see if someone else had one. Luckily, they did. 

But what is it? Collingwood whisky is a brand owned by Brown-Forman. This is a limited edition line extension of that brand. It is a 21 year old 100% malted rye whisky that was then vatted in a container containing maple wood staves and allowed to rest there for a year. It is produced at the Canadian Mist Distillery in Collingwood, Ontario, Canada. (See map below.) Having begun life as an experiment, what’s on the shelf is all there is. Even if Brown-Forman wanted to release more, we’d have to wait almost 20 years from now for there to be more to release.

 

As of today, it is still on Minnesota shelves. But, as this was a one time only production run, ever since then I’ve always had at least two bottles of this on hand. One open (or soon to be opened) and at least one in reserve. When I open one, I run to buy another so I always have a buffer for when it eventually runs out. To say I like this is a bit of an understatement. 

Collingwood 21 Year Old Rye

Purchase Info: $54.99, 750 mL. Surdyk’s, Minneapolis, MN (Dec 14, 2013, I’ve bought this often, so we’ll go just with the first one as it is roughly the same price today at other stores.)

Details: 21 year old (age stated), 40% ABV.

Nose: Clothes that have been drying outside on the clothesline. Black tea. Faint hints of dill. After some time strong vanilla and caramel develop.

Mouth: Delicate. Sweet with hints of maple. Very strong floral presence. Vanilla bean ice cream. Some oak.

Finish: Delicate and gentle. Black tea (thinking unsweetened ice tea where your ice has melted), some mint, some caramel. A bit floral.

A heart to show I love this whisky.

Thoughts: This is the third or fourth bottle I’ve bought of this and there is still one in my closet so that should tell you I love this one. I will admit that it isn’t for everyone—some people I know compare it to drinking perfume—so see if you can grab a taste of it before you drop almost $60 on it. To me, the disparate notes meld so well that this can be truly described as an exquisite whisky, but that's me. It isn’t for everyone.


BourbonGuy.com accepts no advertising. It is solely supported by the sale of the hand-made products I sell at the BourbonGuy Gifts Etsy store. If you'd like to support BourbonGuy.com, visit BourbonGuyGifts.com. Thanks!

A nice reward for a job well done: Smooth Ambler Old Scout Rye

Some days you just want a good whiskey. Something to relax with after a job well done. For me today is one of those days. My wife recently informed me that the washing machine wasn’t working. It wouldn’t advance through the cycles on its own. Though I know next to nothing about washing machines, we decided that it was worth it to pick up the offending part and give fixing it a shot. 

I like fixing things. If it’s already broken, what’s the harm? The worst that can happen is that I still have something broken. So I pulled it out from the wall and took a look. The control area was accessed by removing three screws and sliding the front to one side until it popped free. After that it was just a matter of removing the old timer and plugging in the new one. Easy enough. I put everything back together and it worked. The machine advanced through the cycles just fine…except…

Why wasn’t the water stopping where it should? I shut the machine off and had myself a think. I seemed to remember that at one point my mother-in-law was house-sitting for us and had the washing machine break down. It wouldn’t agitate. The solution, once the repair guy got there, was to clean a hose leading from the pressure sensor to the bottom of the tub. 

Well, I guess there is nothing more to do than take the front off and take a look at it. Coincidently enough, it was plugged with gunk. I guess there were two things wrong with it. After cleaning out the hose and getting all the gunk out, I reattached it and tried it out. Worked perfectly. 

Now that deserves a nice whiskey. And boy did I choose a good one. I’ve sung the praises of Smooth Ambler before. I respect the hell out of those guys. They distill their own stuff, but they are also merchant bottlers. And unlike a lot of the more notorious companies out there doing this, they have no problem telling you this. It’s right on the bottle. It’s on the website. They’ll even tell you when you visit without being asked. Good whiskey sold by good people. Can’t think of a better whiskey with which to celebrate a job well done.

Smooth Ambler Old Scout Rye

Purchase info: Ace Spirits, 750 mL bottle, $36.99

Details: 49.5% ABV, 7 years old, Batch #38, Bottled on 6/6/14

Nose: Mint, dill, sweet cinnamon, vanilla and a hint of oak

Mouth: A nice heat. Black tea, mint, bubblegum, black pepper and cloves

Finish: Nice and long with a good warmth. Lingering black pepper, dill and baking spices

love.gif

Thoughts: I love this one. It’s spicy, sweet and delicious. It’s a very nice MGPi Rye, and I tend to really like those (especially as they get in the 6+ year range). This batch is highly recommended.


BourbonGuy.com accepts no advertising. It is solely supported by the sale of the hand-made products I sell at the BourbonGuy Gifts Etsy store. If you'd like to support BourbonGuy.com, visit BourbonGuyGifts.com. Thanks!

The Toronto Cocktail

Unasked for, Fernet Branca’s PR firm sent me two free 50 mL bottles of their product. I thank them for the generosity even if it was forced upon me. 

There are times as a blogger that people send you things. If I’m asked, I always tell people that I do not accept samples for review. I did this for the PR firm that Fernet Branca uses. They sent a box anyway. In that box were two 50 mL bottles of Fernet Branca along with a keychain and something else that I can’t remember. 

I was convinced that I wouldn’t be saying anything about this on the blog. For one thing, it’s not whiskey. Secondly, they sent it to me even after I told them that I wouldn’t review it on the blog. I wasn’t upset, but I figured there was no ethical way I could say anything without it being something that I absolutely loved.

I was going to do a tasting for a review of Knob Creek Rye tonight. But, I got home from work and decided to make a drink. I looked into the cupboard, and noticed that small bottle of Fernet Branca that has been sitting there for a few months. I opened it and was intrigued. It tasted a bit like NyQuil. What on earth could this be used for? 

I looked online and found a seriouseats.com article that had a list of cocktails you could make with this darn thing. There was only one on the list that I had the ingredients to make and that was one called the Toronto. (Hmmm…I have friends in Toronto.) It has rye whiskey, Fernet Branca, bitters and simple syrup.

love.gif

And. It. Is. Fantastic. Baking spices and herbs with just a hint of menthol. In spite of myself, when these two little bottles are gone, I’ll be buying another. And very slowly (each drink only takes a quarter ounce) I’ll work my way through it. Here’s how I made it:

the Toronto Cocktail

2 oz Knob Creek Rye 
1/4 ounce Fernet Branca
1/4 ounce Simple Syrup
2 hard dashes Fee Brothers Aromatic Bitters

Then I just stirred that with ice and poured into a rocks glass (they recommend an up glass, but I wasn’t feeling that fancy).


BourbonGuy.com accepts no advertising. It is solely supported by the sale of the hand-made products I sell at the BourbonGuy Gifts Etsy store. If you'd like to support BourbonGuy.com, visit BourbonGuyGifts.com. Thanks!

A new look for an old friend: Wild Turkey Rare Breed (112.8° proof)

Last September my wife and I had the pleasure of meeting Jimmy Russell, Master Distiller of Wild Turkey, while visiting the Wild Turkey visitor center. We wandered in and he was just sitting there chatting with a couple people. 

Now to say I’m a fan of his work would be an understatement and I figured it wouldn’t hurt to wander over after the other couple was done with him, congratulate him on 60 years and let him know how much we’ve enjoyed the fruits of that labor. It was a pleasant chat. Lasted about 15 minutes or so. Toward the end of our visit we bought a small bottle and asked if he would sign it for us.

That bottle was one of our favorite go to Wild Turkey products: Rare Breed. It’s one of my wife’s favorite bourbons. So much so that one year her Valentine’s Day present was a bottle of it. Which is a nice present since she’ll share and I enjoy it too.

So with all that said, it was with a mixture of excitement and trepidation that I noticed that there was a new batch out. I love trying new things and previous batches I loved, but when things change…well you never know. If you are looking, the new batch comes with a new label design and a new proof level. 56.4% ABV this time around as compared to 54.1% for the previous batch.

Wild Turkey Rare Breed (112.8° proof)

Purchase info: $33.99 for a 750 mL at Total Wine, Burnsville, MN

Details: 56.4% ABV, Barrel Proof

Nose: Spearmint, Garden soil, faint lemon zest, cinnamon rolls, leather, vanilla/caramel and oak.

Mouth: Hot. Brown sugar, honey, leather, tobacco, black pepper and a mineral note.

Finish: Long and warm. Leather, brown sugar and that same mineral note. 

love.gif

Thoughts: Because Rare Breed was our favorite Wild Turkey expression, I was a little nervous about the batch change. I needn’t have worried. This is still a rich, complex bourbon that takes a cube or two of ice well and is still a favorite.


BourbonGuy.com accepts no advertising. It is solely supported by the sale of the hand-made products I sell at the BourbonGuy Gifts Etsy store. If you'd like to support BourbonGuy.com, visit BourbonGuyGifts.com. Thanks!