Another empty: Corner Creek Reserve

What's this? Two posts in a single week? That...well...that just doesn't happen. Does it? Well it should. And this week it does. Do you remember how earlier this week I was baking a ham? While making the ham I just so happened to empty a bottle that had been sitting on my shelf for a long time.

It was Corner Creek Reserve, or as I heard it described in a liquor store once: the "one that comes in a wine bottle." When I bought this, it was on sale. I was a bit leary (it is in a wine bottle after all), but it's hard to pass up buy one get one free bourbon. I think I paid $26 for the pair.

...time passes while Eric stares at the screen...

So here's the thing, I am finding it extremly hard to write about this BOGO bourbon because it is extremely unremarkable. It doesn't come in a pretty bottle. It's not bad, but it's certainly not good. It's just...ok. I've had it as both the first, the last and the only drink of the night. The only time I wasn't disappointed was when there was nothing to compare it to. 

So I cooked with it. But only when it was melding with other flavors, never when it was the featured flavor.

I last tasted this over a year ago. (Taste, not drink. I've had it quite often over the course of the last year or so.) But I wrote the following tasting notes over a year ago and they are weird. I'd have redone them, but I kept forgetting I had it...and when I did remember, I really didn't want to drink it. In fact, the BOGO bourbon was normally the threat I used on my wife when we couldn't decide or she said "I don't care."

Nose: Butterscotch, black pepper and wheat bread, after I while I could swear I was picking up some banana and maybe cedar wood.

Taste: butterscotch and corn sweetness with cinamon spice. I've written down choclate milk, but I'm guessing that meant a sweet lactic flavor in the back of my throat, not actual chocolate milk.

Finish: This had a thick, oily finish. Sweet and a little spicy.

I will fully admit that this is just my opinion, but this one did nothing for me. It wasn't good or bad. It was interesting, but in the way old people mean when they are too polite to say that they don't understand the weird kid in front of them. For me, this is just a meh. To be honest, I'm kinda glad it's gone. One less thing to take up shelf space.

Kentucky Bourbon Trail: Maker's Mark Distillery tour

After visiting Independent Stave we stopped off at Maker's Mark since it was on the way back to Bardstown and we wanted to get our passport stamped. We weren't planning on taking a tour, since we'd already been on the tour last April. But when a cheerful person asks me if I want a tour when I walk up, I automatically say yes. Much of the tour was the same, so we mostly just took the opportunity to take a lot of pictures. 

Entrance Sign at Maker's Mark

The Maker's Mark campus is beautiful

Almost all of the building on campus are black with red shutters

Even the more industrial looking items and buildings follow the branded look of the campus.

The inside of the buildings are showpieces too. This is a mash cooker and too highly polished copper tanks.

Fermentation tanks with the logo on the wall behind them.

I found this bottle labeling machine fascinating.

These bottles have just been dipped and are going into a chamber to set the wax.

The new tasting rooms are a major improvement. And they are also beautiful with very nice artwork.

We tasted unaged, regular Maker's Mark, "Over Matured" Maker's Mark and Maker's 46

After the tasting, you can visit the gift shop and have the opportunity to buy a souvenir bottle and dip it yourself. Robin took that opportunity.

This is probably my least favorite distillery tour. It is very pretty, very highly polished, but I felt that it was much more about style than it was about substance. We visited an aging warehouse, but it was empty. We had a tasting of a product (the "Over Matured) that the tour guide claimed was only made so that they could make sure that the stuff they've been making is good. That doesn't make sense to me. I'm not sure if there was a mistake somewhere or if they're doing extra market research. Either one would make more sense.

If you don't know anything about bourbon or never developed a taste for it, this is the one I would recommend because it will make you want to drink Maker's which will make you curious about other bourbons and bring you into the fold. But for me, this tour only rates a meh.

MB Roland X-Barrel Experimental Series: Black Dog Bourbon

Since I owe my love of whiskey to these guys, I thought it only appropriate that my first review is of one of their products. One of the things I like about Paul (@MBRDISTILLERY on twitter) is that he is honest. He's not going to give you some bullshit story about how wonderful an experimental product is. In fact when he poured me a tasting of this at the distillery's tasting room. He warned me it wasn't his favorite. But he got a look on his face as he tried it with us that said he was maybe rethinking that statement. And then he told me that a little time oxidizing in an open bottle had done it some good. This is why I've put off reviewing this (yes, I have plenty of notes even if I haven't shared them with anyone yet). I tried it right away and it wasn't very good. I've left it on the shelf only taking a little here and there to see if it has improved. It's been 6 months or so and I'd say it's as ready to drink as it will be. 

So here's how Paul explained this product to me. He lives in tobacco country so he took some of the corn he was going to turn into distillate and put it in a tobacco barn to fire it along with the tobacco. (He sold the resulting new make as Black Dog Corn Whiskey.) And, boy, the smoke comes along to the party. If you drink it neat, it's a bit like licking an ashtray on the finish. That's why I don't drink it neat. I like to use a splash of it in an Old Fashioned.

Alright so I'd experienced this Black Dog as new make, I'd found a use for it and I'd liked it in that one use. So, when I got the opportunity to try an aged version, I was stoked. Not because I particularly liked the non-aged version, but because it was new and completely interesting. And it is interesting. But only for folks who are really interested in something different.

Nose: a smokey honey BBQ sauce

Taste: Chipotle, even more bbq sauce. The sweet and zesty kind, not the vinegar kind

Finish: Wood smoked honey with just a hint of sea air. I have a feeling I'll be burping this one up later.

Notes: This product is all about smoke. Not very balanced, just sweet and smokey. I'd like to try this with a burger to see how it holds up. I have a feeling it would complement it very well.

Rating: I like this just because it is so different, but for general audiences:

 meh.