11th Annual BourbonGuy.com Brackets: Round 1: Buffalo Trace vs. Old Tub Bottled in Bond

March 21, 2024 Eric Burke

Here we go! Let’s get down to the competitions. I hope that you guys are as excited by this as I am. These were tasted in an order only known to my wife as another bit of obfuscation to hide what was being tasted. So Round 1 of the 2024 BourbonGuy.com Brackets starts with Division 2’s Number 4 seed Old Tub taking on Number 1 seed Buffalo Trace.

Buffalo Trace is the flagship product of Sazerac’s Buffalo Trace Distillery in Frankfort, KY. It can be hard to find in this area, and I’ve heard tell of it costing in the $50 or more range from commenters in other states. When I happened across it at the Burnsville, MN Total Wine, it cost $27.99 for a 750 mL bottle or $1.87 per pour.

Their opponent recently replaced Jim Beam Bonded in the Jim Beam brand line-up. Old Tub is a bottled-in-bond, unfiltered bourbon that is named after the brand the the Beam family made before they started producing Jim Beam branded products. It was distilled in Clermont, KY at Jim Beam’s distillery DSP-KY-230. This bottle was purchased at France44 in Minneapolis, MN. It cost $21.99 for a 750 mL bottle or $1.47 per pour.

All of the competitions this year were tasted blind and we knew the winner of the competition prior to any reveal. Notes, thoughts, and conclusions were all from before we knew what was what. Needless to say, some of my conclusions were surprising to me. Tasting notes may be a little unusual since they were being tasted at the same time and could have influenced the perceptions of one another.

Whiskey A (Buffalo Trace)

Price Per Drink (50 mL): $1.87

Details: 45% ABV.

Nose: Vanilla sugar, cardamom, nutmeg, and oak.

Mouth: Nutmeg, mint, vanilla sugar, and a nice spicy tingle.

Finish: Medium in length and warmth. Nutmeg, cardamom, oak, and a slight mineral note.

Whiskey B (Old Tub Bottled-in-Bond)

Price Per Drink (50 mL): $1.47

Details: 50% ABV.

Nose: Cinnamon, caramel, oak.

Mouth: Spicy cinnamon, caramel, cedar, and dried grain.

Finish: Warm and on the longer side of medium.

Thoughts:

Pre-Reveal Thoughts: “B” hits hard at the start, is spicy, and continues strong into the finish. “A” starts soft and sweet but then blossoms into a nice spice as it transitions into the finish. Ultimately this was really close, but I think I enjoyed the journey that “A” took me on a little more.

Post-Reveal Thoughts: Honestly not surprised by the results of this one. While I tend to think of Buffalo Trace as severely overhyped, it is a very good bourbon. And while I like Old Tub, it is marketed toward the lower end of the Premium Bourbon market. After going back and reading the notes, you can really tell that these had influenced each other. I don’t know that I’ve ever described Old Tub as “spicy” in the past. but that is why we put the disclaimer up there. When you move back and forth from glass to glass to see which you like better, you are doing a different thing than the typical sensory evaluation that full tasting notes would require. It’s a more roughshod and sloppy tasting experience. That said, it does it’s job in telling us which one we liked better. And as I would have expected going into the competition, Buffalo Trace, the most expensive entry in the competition, beat out Old Tub, the least expensive in the bunch.

Winner: Buffalo Trace is advancing to round 2.

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11th Annual BourbonGuy.com Brackets: The “Not Quite Bottom-Shelf” Edition

March 19, 2024 Eric Burke

Welcome back, my friends, to my favorite posts of the year. It’s bracket time!

Historically, this has been a series where we take a look at the cheapest of the cheapest bourbons, pit them against each other, and decide which you should pick up and which you should leave down on that bottom shelf. The 2022 edition broke me; I dumped out about 7 liters of bourbon, so last year, I tossed out all pricing requirements and did a series of Bonded Bourbons. This year, I’m reinstating the price requirements, but I’ve decided to keep them a bit “relaxed.” My goal was to find readily available bourbons all at about the same price point, in this case, the $20 to $30 price range.

Here is how we set everything up. And it is an oh-so-simple process. I seed the whiskey in the bracket, in this case, by price. Then, I pour 200 mL bottles of each contestant whiskey and label them with a nonsense name. Finally, I make a separate bracket with the nonsense names and give that and the 200 mL bottles to my wife. After that, she takes care of everything. She has no idea what is in each bottle due to the nonsense name. She pours and keeps track of the winners while we do our tastings. And all I need to do is taste and write. It’s a pretty slick system.

So, who are the participants, and how did they get chosen?

Well, every year, I try to put in limitations that will force me to choose a new set of participants. Well, mostly new, anyway. We still have four this year that were in previous editions. Because the “bottom-shelf” ones have gotten so much worse than they used to be due to inflation and strategic price increases, this year, I limited myself to only bourbons priced between $20 and $30 for a 750 mL bottle. This allowed me to get some names that are familiar to the general public but that might be overlooked due to the general public’s idea that “more expensive equals better whiskey.” A while back, I also asked what you guys wanted to see included as part of a giveaway. I included as many of those as I could. Some weren’t available in my market. Others were quite expensive. Some had just been in so many contests that I looked for fresh faces. But I included what I could.

The contestants were seeded by price. If there was more than one at the same price, the tie was broken by proof.

Division 1, Seed 1: Old Forester 100: This was purchased at South Lyndale Liquors in Minneapolis, MN, for $27.99 or $0.037 per milliliter.
Division 2, Seed 1: Buffalo Trace: This was purchased at Total Wine in Burnsville, MN, for $27.99 or $0.037 per milliliter.
Division 1, Seed 2: Old Grand-Dad 114: A reader suggested Old Grand-Dad Bonded, but since I saw this fit the price constraints, I upgraded. This was purchased at Total Wine in Burnsville, MN, for $26.99 or $0.036 per milliliter.
Division 2, Seed 2: Wheel Horse Bourbon: This was a reader suggestion. It was purchased at Top Ten Liquors in Chanhassan, MN, for $25.96 or $0.035 per milliliter.
Division 1, Seed 3: Ezra Brooks 99: This was purchased at South Lyndale Liquors in Minneapolis, MN, for $24.99 or $0.033 per milliliter.
Division 2, Seed 3: George Dickel Bourbon: This was purchased at France 44 in Minneapolis, MN, for $24.99 or $0.033 per milliliter.
Division 1, Seed 4: Elijah Craig: This was purchased at Top Ten Liquors in Chanhassen, MN, for $24.96 or $0.033 per milliliter.
Division 2, Seed 4: Old Tub: This was a reader suggestion. It was purchased at France 44 in Minneapolis, MN, for $21.99 or $0.029 per milliliter.

I’m going to tell you right now, that there were some real surprises here. I was honestly shocked at the winner. But that is for the future. In the mean time, who you got? Let us know down in the comments.

10th Annual BourbonGuy.com Brackets: The Bottled-in-Bond Edition

March 14, 2023 Eric Burke

Well, well, well…lookie who we have here. Is it bracket time again already?

No, I mean that seriously. I’ve been so caught up with getting all the paperwork for my new dog-sitting business in order that I completely forgot that it was March (and hence bracket season) until last Wednesday when my wife reminded me. In the time since, we chose the theme, bought all the whiskey, seeded the brackets, and, yes, did all the tastings. Oh, and also worked on the previously mentioned paperwork.

Now you might be thinking, “didn’t this used to be called the bottom-shelf brackets? I see some pretty expensive whiskeys up there.” Well, you’d be right about that. After dumping out approximately seven liters of bourbon last year, I felt like I needed to overcorrect in the other direction and instead decided to throw out the price restrictions entirely. Instead, I decided to follow a different theme: Bottled-in-Bond. Now, my local store has a pretty good bourbon section. And unlike Total Wine (where honestly, I spend most of my liquor money), it has a very good selection of Bonded Bourbons (or, in the case of Jack and Dickel, close enough for this little blog). So I bought them all there. And I didn’t even buy all they had, just the least expensive ones. I could have spent $90 for a sourced bourbon or $65 for a 10-year-old Henry McKenna, but I didn’t.

In yet another “burn it all down” moment, I tossed out my usual seeding rules too. This year I went strictly by price. The most expensive price per milliliter was seeded number 1, and the least expensive was seeded number 4 for each division. Here’s how it worked out this year:

George Dickel Bottled in Bond (7.07 cents per mL)
Old Forester 1897 (6.67 cents per mL)
Wolcott Bottled-in-Bond (6.26 cents per mL)
New Riff (5.60 cents per mL)
Jack Daniel's Bonded (5.00 cents per mL)
Old Grand-Dad Bonded (2.93 cents per mL)
Old Tub (2.80 cents per mL)
Evan Williams Bottled in Bond (2.20 cents per mL)

Which gives us the breakdown above. As you can see, there are a lot of new faces this time. Based on the removal of the pricing restrictions, only two entrants have been here before. Evan Williams Bottled-in-Bond and Old Grand-Dad Bonded have both competed previously. And they both won.

This one was a lot of fun. Who you got? Any upsets that you see on the horizon? Let us know down in the comments. I’m very excited to share the results with you.

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Buffalo Trace Distillery Announces 50 States Collection to Benefit Charity

September 1, 2022 Eric Burke

Image courtesy of Buffalo Trace Distillery.

Hey folks! I don’t normally just post press releases, but I was going to skip tonight anyway. No time to write tonight because it is officially COLLEGE FOOTBALL season. And tonight, my beloved Minnesota Golden Gophers open the season against one of their formerly beloved prior coaches (who is currently a bitter old man who will bad mouth the University without prompting), and I wouldn’t miss it for anything. But this came across my inbox this morning, and I thought it was interesting. Hopefully, you do too.

BUFFALO TRACE DISTILLERY HONORS AMERICA AND BOURBON HERITAGE MONTH WITH 50 STATES COLLECTION BENEFITING CHARITY

Nation’s oldest continuously operating distillery and Keep America Beautiful® honor the birthplace of bourbon by auctioning 50 hand-painted, state-inspired Buffalo Trace Single Barrel bottles and corresponding artwork

FRANKFORT, FRANKLIN COUNTY, KY (September 7, 2022): In celebration of Bourbon Heritage Month, Buffalo Trace Distillery, the world’s most awarded distillery, announces the Buffalo Trace Bourbon Heritage Month Collection. This one-of-a-kind series of whiskey and art will feature 50 1.75L bottles of Buffalo Trace Single Barrel Bourbon hand-painted with designs inspired by iconic elements from each state along with the corresponding artwork and a VIP distillery tour. Beginning September 7th, the bottles will be available via an online auction with all sale proceeds benefiting Keep America Beautiful, the largest community improvement organization in the US.

“Bourbon is a uniquely American spirit, and we’re proud of that heritage,” said Sara Saunders, Vice President of Global Marketing for Buffalo Trace Distillery. “As America’s oldest continuously operating distillery, Buffalo Trace Distillery has deep roots pioneering the category of American Whiskey, and we’re thrilled to mark Bourbon Heritage Month by celebrating not just our home state - the birthplace of bourbon – but also the states our bourbon-loving fans from coast to coast call home too.”

Artwork for the collection was done by Louisville, Kentucky-based artist and illustrator Bri Bowers. Known for her wearable art, cardboard sculptures and illustrations, Bowers is most famous for her watercolor series depicting Louisville's beloved neighborhoods and landmarks.

“This was a particularly exciting project for me for a few reasons: first, I’m a huge bourbon fan and second, because I have really a special connection with my home state of Kentucky, which also happens to be the homeplace of Buffalo Trace,” said Bowers. “Central to much of my art is the idea of celebrating connectedness to places that are important to you, and I love that with this collection we’re doing just that while also giving back, too.”

The auction will run September 7 – September 22. All proceeds raised will support the mission of Keep America Beautiful which is committed to ensuring our nation remains a clean, green, and beautiful place to live. Over the years, Buffalo Trace has donated millions of dollars to charities around the globe, and in 2022 alone, the Distillery committed to donating 2,022 bottles of its finest whiskies to raise record-breaking donations for nonprofits around the world.

“As a National Historic Landmark, Buffalo Trace Distillery understands that the diverse beauty of our nation requires care and attention to ensure future generations continue to benefit. Keep America Beautiful is a leader in this charge, and we’re thrilled to support their important work with this one-of-a-kind offering,” Saunders said. “Giving back to communities is a core value at Buffalo Trace Distillery and it’s an honor to work alongside such inspiring changemakers.”

To participate in the auction, visit https://www.buffalotracedistillery.com/bourbon-heritage to link to the auction site from 9AM ET on September 7 – 7PM ET on September 22. Bidding will begin at $75/each for a hand-painted 1.75L of Buffalo Trace Single Barrel Bourbon with corresponding artwork. Winners will be notified via email and will immediately be able to download their artwork. Bottles and physical art prints will be available for pickup at Buffalo Trace Distillery in Frankfort, KY from January 1, 2023 – December 31, 2023. Auction winners will also receive a VIP tour and tasting at Buffalo Trace Distillery. Entry and eligibility restrictions apply. See website for details.

For more information on Buffalo Trace please visit https://www.buffalotrace.com/ and follow along on social media via Instagram and Facebook. Join Keep America Beautiful on Facebook, Instagram, Twitter, and YouTube and take action at kab.org.

About Buffalo Trace Distillery

Buffalo Trace Distillery is an American family-owned company based in Frankfort, Franklin County, Kentucky. The Distillery's rich tradition dates back to 1775 and includes such legends as E.H. Taylor, Jr., George T. Stagg, Albert B. Blanton, Orville Schupp, and Elmer T. Lee. Buffalo Trace Distillery is a fully operational Distillery producing bourbon, rye and vodka on site and is a National Historic Landmark as well as is listed on the National Register of Historic Places. The Distillery has won 35 distillery titles since 2000 from such notable publications as Whisky Magazine, Whisky Advocate Magazine and Wine Enthusiast Magazine. Its George T. Stagg was named World Whiskey of the Year for 2022 and its Thomas H. Handy Sazerac Rye was named 2nd Finest Whiskey in the World for 2022. Buffalo Trace Distillery has also garnered more than 1,000 awards for its wide range of premium whiskies. To learn more about Buffalo Trace Distillery visit www.buffalotracedistillery.com. To download images from Buffalo Trace Distillery visit http://www.buffalotracedistillery.com/media

About Keep America Beautiful

Keep America Beautiful, the nation's leading community improvement nonprofit organization, inspires and educates people to take action every day to improve and beautify their community environment. Established in 1953, Keep America Beautiful strives to End Littering, Improve Recycling, and Beautify America's Communities. We believe everyone has a right to live in a clean, green, and beautiful community, and shares a responsibility to contribute to that vision.

The Keep America Beautiful Model for Change – steeped in education, research, and behavioral science – is the cornerstone of Keep America Beautiful. We empower generations of community and environmental stewards with volunteer programs, hands-on experiences, educational curricula, practical advice, and other resources. The organization is driven by the work and passion of nearly 700 Keep America Beautiful affiliates, millions of volunteers, and the collaborative support of corporate partners, social and civic service organizations, academia, municipalities, elected officials, and individuals. Join us on Facebook, Instagram, Twitter, and YouTube. Donate and take action at kab.org.

Ancient Age 90 Proof

October 28, 2021 Eric Burke

I love getting emails from readers. You guys are literally the only thing that keeps me going as this is not, and never will be, a profit center for me. Between hosting, domain registration, email accounts, and of course purchasing new and interesting bourbons for review? Well, let’s just say that if the time comes where I need to really look at making cuts to the budget, the thousands of dollars per year that I spend on this site will be one of the first things thought of for the ol’ chopping block.

And you guys write in for all sorts of reasons. Sometimes to correct me, which I appreciate. Many times to give me the ol’ attaboy, which I love. And occasionally one of you will write in with a request for the type of thing you’d want to see covered in upcoming posts, which is super helpful.

Sometimes the requests are for certain brands, but by far the most common of request is for more coverage of inexpensive bourbons. I like that suggestion. I’m a frugal guy. To be honest, the main reason that I don’t cover more inexpensive bourbons is not because I don’t like them, but because after doing the Bottom Shelf Brackets for so many years, I’ve basically run out of them. Or at least ones sold locally that aren’t TerrePure. I’m never knowingly putting that shit in my mouth again.

So I knew it was going to make at least a few of you very happy when, on my last trip to Kentucky, I saw a 375 mL bottle of a whiskey that I’d never had before. And one from a beloved producer at that. I’ve never picked up the 90 proof version of Ancient Age before. I’d had the 80 proof numerous times. I’d had the 10- year-old back in the day. I’m unconvinced that I’ve had the Ancient Age 10-Star bourbon. I just can’t remember. But I knew I had never had the 90 proof. So I picked it up. This is distributed in Kentucky, Tennessee, and parts of West Virginia.

Ancient Age 90 proof

Purchase Info: $6.49 for a 375 mL bottle at Liquor Barn, Louisville, KY

Price per Drink (50 mL): $0.87

Details: 45% ABV. 3- years-old.

Nose: Delicate on the nose. Notes of caramel, vanilla, red fruits and baking spice.

Mouth: Spicy cinnamon touched with cocoa powder, mint, dried grains, dried fruits, and vanilla.

Finish: Medium in length and warmth. Notes of cinnamon, red fruits, and caramel.

Thoughts: While this won't win many awards, it is nothing to turn your nose up at. At only three years old and less than $1 per pour, this is much spicier than I had anticipated. Especially as I've had the 80 proof that is sold here in Minnesota and it has next to no spice to it. For the price, I like it. I'd probably reach for Very Old Barton first, but if I'm in a Buffalo Trace kind of mood, but don't have a Buffalo Trace kind of budget, then this'll do in a pinch. Kinda gets lost in an Old Fashioned but would work ok in a Whiskey Sour.

Just A Bunch of Things I Found on Vacation

October 12, 2021 Eric Burke

IMAGE: A map with collectable lapel pins in it focusing on the states of Kentucky and Tennessee

I am an impulse buyer. Sure, I can make it through a grocery checkout line without buying a candy bar. But it isn’t likely that I will leave a liquor store, festival or distillery without buying at least something. Here are a few of the ones I picked up last month while visiting Tennessee and Kentucky. Even though some of them travelled almost as far as I did to get there.

Lincoln County Reserve Bourbon Barrel Aged Maple Syrup

Until my teenage years, we never bought syrup. My family made it. We tapped the trees and boiled the sap into syrup. But then we had a fire and the sugar shack we boiled sap in burned down. And since it was a collaboration between my grandparents and one of their cousins, the shack never got replaced. My brother has decided to carry on the tradition though, in order to teach his kids. I however buy mine from a 92-year-old lady who has been making it forever.

So, one could say that I am quite the connoisseur of maple syrup. Either that or you could say that I’ve been spoiled by amazing maple syrup my entire life. And I’m pretty biased. I really do think that the best maple syrup comes from the upper midwest. Fight me Canada. That said, I do like trying new things and so when I saw Lincoln County Reserve selling Bourbon Barrel Aged Maple Syrup at the Kentucky Bourbon Festival, I knew that a bottle would be coming home with me. And funny thing, that syrup was made in Wisconsin. Merrill, Wisconsin, a city of fewer than 10,000 people and an innumerable number of maple trees. This bourbon was aged in 10 gallon used bourbon barrels from Distillery 291 in Colorado Springs, Colorado.

But is it any good? In a word, yes! It’s buttery with a nice bourbon flavor. The bourbon is not overpowering bringing a lot of brown sugar and caramel notes. It has a great mouthfeel, nice and thick. And let me tell you, it is amazing on French Toast and sausage. Highly recommended.

Freddie's Old Fashioned Root Beer

Let me tell you about my college life. I had a wife, a kid, a job, and a major that was deceptively time-consuming. You might think that a fine art degree would be a cakewalk, but at least at the university I went to, you’d be wrong. Multiple all-nighters per week were extremely common as, due to our finances, I tried to fit a five-year plan for college into as few quarters as possible. One way we saved money was by renting an old farmhouse about a half-hour outside of town. Honestly, it was a pretty nice place. It was maintained by the local student-housing property management company. Meaning it was not maintained at all except by the elderly owner who was paying the property management company to, supposedly, do all of that for him.

Anyway, this farm was near a very small village of about 800 people. There was one grocery store, though it didn’t carry much. But one thing it did carry was Dr. McGillicuddy’s Root Beer Soda. I had no idea that the liqueur brand had lent its name to a soda, but every time I went to that tiny store for something, a bottle of that root beer came out with me. Eventually, I finished college, moved, and couldn’t find anywhere that carried the stuff. Until I first visited the Buffalo Trace Distillery. Apparently, Sazerac was the producer of that root beer, and one of the few places it could be purchased was at the distillery. I was super happy to pick up a six-pack every time I visited.

In 2019, Sazerac rebranded that root beer after beloved tour guide Freddie Johnson. He is a great guy and this is a great root beer. So I think it is a great match. But how does it taste? Caramel at first, followed by wintergreen. Unlike some root beers, the wintergreen is not overpowering though. This is subtle. After that is vanilla. The vanilla lasts long after you swallow. The thing that makes this so good is how well-balanced these flavors are. They're melded together so well that it is hard to tell where one ends and another begins. It has a nice creamy mouthfeel as well. This is my favorite root beer. A good part of that is nostalgia, but let an old man have that, ok?

IMAGE: The pink labeled bottle of MB Roland Dark Cherry Moonshine

MB Roland Kentucky Dark Cherry Moonshine

This was a gift from my friends at MB Roland, but I found a great use for it so I wanted to share. Thought I’d mention that since everything else on this post was purchased.

The folks at MB Roland are some of the nicest people I’ve met. And one side effect of them being so nice, I gave their whiskey a try shortly after they opened. That whiskey was the start of my personal whiskey journey. So I guess what I’m saying is that if you enjoy reading BourbonGuy.com, on some level you have them to thank.

We visited them while on vacation, spent the afternoon just hanging out, and since they are good friends we were given a bottle of MB Roland Dark Cherry Moonshine. Something we hadn’t tried before. I’m a big fan of this in cocktails. Especially this Cherry Manhattan from FoodandWine.com. Scroll down the page, it’s worth it. But since this could be consumed alone, let’s give it the ol’ tasting notes treatment.

Ripe, dark cherries on the nose. The month is sweet with a strong, natural dark cherry flavor. No artificial flavors or cough syrup flavors here. Very little alcohol flavor so be careful drinking neat if you really love cherries. Works great in cocktails like the one above. I could also see this playing nicely with lime juice in a cocktail or even a highball. It does need to be refrigerated after opening, but a little fridge space is a small price to pay for delicious cocktails.

IMAGE: a tiny bottle of Old Forester Oleo-Saccharum.

Old Forester Oleo-Saccharum Lemon Oil Syrup

I first heard about Oleo Saccharum in David Wonderich’s book Punch. I reviewed it here. Spoiler, I really liked it. It’s basically sugar and lemon peels left together until the sugar draws the lemon oils out of the peels and dissolves in it, creating a syrup. Easy to do, if a little time-consuming. So it was with interest that I saw this little bottle of premade Oleo-Saccharum at the Old Forester Distillery Gift Shop in Louisville, KY. I was staying in the Whiskey Row Lofts which are basically upstairs and had the thought that I might make a few cocktails with it. I did not and so it came home with me.

But what did I think of it once I did open it? It has a strong lemon nose. It’s very sweet and lemony on the mouth when you taste it by itself. It does really well in the champagne cocktail on the bottle (1 oz bourbon, 0.5 oz syrup, 4.5 oz brut sparkling wine, ice, lemon twist). It’s good, but at the end of the day, a lemon oleo-saccharum is too easy to make for me to buy this again. Especially since you use a quarter of the bottle for one cocktail. Maybe if I was on the road, travelling. But not for home use.

Sample Roulette: The I'm Still Tired from Vacation Edition

July 1, 2021 Eric Burke

As I said earlier this week, I didn’t have the time, opportunity, or desire to do much whiskey tasting while on vacation last week. The weather was hot. I really lucked out on the timing of the trip, having it land right in the middle of a very unusual and long-lasting heat wave. The first week had temps over 105 every day. Which meant getting up before dawn to visit Utah’s lovely National Parks before the heat became dangerous.

Let me tell you, I’ve seldom loved a hotel room’s cooling system more than I did during this trip.

Of course, we got to see beautiful sunrises this way. Sunrise at Arches National Park is a sight to behold. So was the one we watched from a hot air balloon 1000 feet over Moab. We didn’t see the sunrise in Lake Powell, but we did get to drive fast in a rented speed boat and go swimming in a couple hundred feet of flooded canyon. That helped beat the heat as well. Plus sleeping in until the sun came up gave us the time in the evening to sip on a few blind surprises while we watched the sun set from our hotel room.

As before, these samples were all laid down between 2011 and 2017. The labels were covered up in September of 2020. And they have lived in a box untouched since, except for the occasional adventuresome sip now and then. They made a fun vacation sip too. I mean you’re out on an adventure, it is only fitting that your nightly tipple be an adventure as well.

Blind Whiskey Sample # 1:

Nose: Delicate nose. Hints of caramel, vanilla, and mint.

Mouth: Mint, baking spices and fruit notes.

Finish: Medium in heat and length. Lingering notes of dried grain and cinnamon.

Pre-Reveal Thoughts: This is ok. Not great, not terrible, just kinda meh. I'll probably finish the pour, but probably won't be sad to see it go.

Reveal: Ezra Brooks

Post-Reveal Thoughts: Wow! Super shocked on this one. This has gotten so much better since I put this sample away!

Blind Whiskey Sample # 2:

Nose: Caramel, cherry, pipe tobacco.

Mouth: Cinnamon, caramel, smoke, and floral fruit.

Finish: Smoky and spicy. Lingering warm notes.

Pre-Reveal Thoughts: This is yummy. Going to have to fight my wife for the rest of this one. Lol.

Reveal: George Dickel 9-Year-old Private Selection from Ace Spirits (2014)

Post-Reveal Thoughts: It just goes to show how much our palates change over time. When I reviewed this back in 2014, I thought it was a bit too hot for my tastes. Now, though it had some heat on it, it was certainly within acceptable levels. I didn’t even think to add water as I finished it in the hotel. Of course, there are a lot more options for Barrel Strength whiskey out there these days to help build your tolerance.

Blind Whiskey Sample # 3:

Nose: Floral vanilla, caramel, and fruit.

Mouth: Spicy. Cinnamon, vanilla, black tea, and hints of fruit.

Finish: Warm and medium length. Lingering mint, black tea, and floral fruit.

Pre-Reveal Thoughts: This is quite good. I'm really enjoying it. Nice floral fruitiness and vanilla.

Reveal: Ancient Ancient Age 10 year old.

Post-Reveal Thoughts: Oh, do I miss the days when you could get a handle of 10-year-old whiskey for a decent price. Scratch that. I miss when you could get a 10-year-old whiskey from Buffalo Trace for a decent price, whether it came in a handle or not. This is a bourbon that was better than I remembered. Sadly, when this was put away we were spoiled with an abundance of aged bourbon. It was less good than other 10-year-old bourbons when it was discontinued, but is still a damn sight better than much of the bourbon on the shelf today. For that, I savored this pour after the reveal. Made me a bit nostalgic, as you can see.

Bottom-Shelf Brackets 2021: Round 1: Ezra Brooks vs. Benchmark

March 18, 2021 Eric Burke

IMAGE: Two bottles of Bourbon, Ezra Brooks 90 proof and Benchmark.

Here we go! Let’s get down to the competitions. I hope that you guys are as excited by this as I am. Round 1 of the 2021 BourbonGuy.com Bottom Shelf Brackets opens with Division 1 Number 1 seed Ezra Brooks versus Number 4 seed Benchmark.

An interesting thing about both of these products is that neither of the brands originated with their current producers. Benchmark was a Seagram’s brand and Ezra Brooks was created by Frank Silverman in 1957 as a brand to directly compete with Jack Daniels. Current iterations are produced by Buffalo Trace and Lux Row Distillers respectively.

So, first up is the flagship product, and namesake of the Ezra Brooks lineup, and a long-time product of the Luxco/Lux Row. Spawning two current line extensions (Old Ezra 7 Year Barrel Proof and Ezra Brooks 99) and even more discontinued ones, please welcome to the stage the one that started them all: Ezra Brooks!

And their opponent is a true bottom-shelf release. Produced by the Buffalo Trace Distillery and aged for only three years before bottling, please welcome: Benchmark Bourbon!

Whiskey 1 (Ezra Brooks)

Purchase Info: $12.99 for a 1-liter bottle, Total Wine, Burnsville, MN

Price Per Drink (50 mL): $0.65

Details: 45% ABV.

Nose: Spearmint, dried grain, and vanilla.

Mouth: Cinnamon red hots, spearmint, and just a hint of dried grain.

Finish: Sweet and Spicy. Cinnamon red hots and spearmint linger.

Thoughts: This is a relatively spicy one. A nice flavor of cinnamon red hots playing with spearmint.

Whiskey 2 (Benchmark)

Purchase Info: $13.49 for a 1-liter bottle, MGM Wine & Spirits, Burnsville, MN

Price Per Drink (50 mL): $0.67

Details: 40% ABV.

Nose: Caramel, buttered popcorn, and a hint of vanilla.

Mouth: Caramel, cinnamon, and milk chocolate.

Finish: Warm and medium length. Follows the month with cinnamon, caramel, and milk chocolate.

Thoughts: Sweet like a piece of candy. this is nice. Uncomplicated but very nice.

Winner: Whiskey 2 has a thinner mouthfeel and a candy-like flavor. Whiskey 1 is spicier and drier. If #2 had the mouthfeel and complexity of # 1, it would be the clear winner. Same if #1 had the sweetness of #2. As it stands each of these has a lot going for it, but also has one aspect that holds me back from an easy decision. In the end, I think the spicy cinnamon and nicer mouthfeel gives #1 an edge over #2. I look forward to finishing both of these bottles, but #1 is advancing to round 2.

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