Elijah Craig Barrel Proof, Batch A120

I’d like to thank Heaven Hill for providing this review sample with no strings attached.

Writing from the bar tonight. I normally don’t, but today is tax day today. Well tax appointment day anyway. The day where I find myself strangely relieved that I only owe the various government entities $3500.

On tax day, I figure I’m either going to be very happy or very sad. Either of those emotions call for post-appointment beers. If I’m happy when I leave the appointment, they are celebratory beers. In not, then I have the beers to console me. Either way, beers are certainly called for.

Of course, another way that I could commiserate the news that I get the opportunity to pay the government multiple thousands of dollars would be with tonight’s bourbon. Elijah Craig Barrel Proof is released about three times a year. Each time the proof is different, but the age is always twelve years old. This time around, the proof is really high at 136.6° proof. Though as I think about it, this is still lower than the last release of last year. Luckily I keep a little of the last batch on hand to see if the comparable proof level equates to a comparable flavor.

Elijah Craig Barrel Proof, Batch A120

Purchase info: This sample was graciously provided by Heaven Hill for review purposes. Locally Elijah Craig Barrel Proof sells for as low as $64.99 for a 750 mL bottle when not on sale.

Price per Drink (50 mL): $4.33

Details: 68.3% ABV, 12 years old

Nose: The high proof on this one means that you'll want to let it sit for a few minutes unless you want a snootful of acetone. After a few minutes rest, notes of green apple, caramel, baking spice, and oak appear.

Mouth: Hot and spicy with notes of cinnamon and oak.

Finish: Long and very warm. Lingering oak, browned butter and caramel.

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Thoughts: If you drink this neat you are either a crazy person or you have previously burned off your taste buds. This is a delicious bourbon, but it is begging for a little water.

So how does it compare to the last release of Elijah Craig Barrel Proof (C919)? I think that A120 is more balanced than the previous batch. C919 is sweeter but, oddly, also has a more bitter finish. A120 is hotter, even though it has a slightly lower proof. Overall, both are delicious but if I had the choice, I'd pick A120.

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Four Gate Whiskey Company: Batch 4, Split Stave by Kelvin

I’d like to thank Four Gate Whiskey Company for providing a review sample with no strings attached.

Book review time. And no, it has nothing to do with whiskey.

I just got done reading An Absolutely Remarkable Thing by Hank Green. I loved it. On the surface, it is a book about a girl who finds a mystery statue on a New York street corner and shoots a quick and silly YouTube video about it. Obviously it is more than it seems and she gets quite famous because of that video.

Now as interesting as the surface story is, that story is not what the book is about.

Let me step back. When I was a kid, I hated trying to find the deeper meaning in a book. I'm of the opinion that even though many authors really do write with an allegorical bent, sometimes a rousing adventure story is just a rousing adventure story. Even today, I doubt that most of what speaks to me in any particular book was put there as some sort of deeper meaning by the author. Mostly because the parts that speak to me, that really make me enjoy a book and not be able to put it down, are usually the side characters or the set dressing. Ther things that help with mood and pace. And sure, the author probably put those things there intentionally but they usually aren't the reason for the book.

That said, I'm pretty sure that An Absolutely Remarkable Thing, is not about giant robots but is actually about fame, specifically internet fame. It is a plea from the author to remember that everyone on the other side of the screen is human. They aren't a talking point or a doll or an alien. They are human with all the problems and complications that come with that. The book is a plea to treat each other better especially online, where it is all too easy to misconstrue the intent behind the words that are typed.

I really needed to be reminded of that right now and as things get more and more contentious, especially here in the US with another election coming up, I think a lot of other people do too. So if you haven't read it, I highly encourage you to do so. It is interesting and exciting enough that I didn’t want to put it down.

But you didn’t come here to read an extended non-whiskey book report or a plea to treat each other nicely (though seriously, we all need to remember that). You came here to find out about that tiny bottle popping up out of the snow in the photo above.

Four Gate Whiskey is a company that is doing very interesting things with barrel finishing. I know that some of you aren’t fans of barrel-finished bourbons, but I find them to be, if not always good, at least always interesting. I found Batch 2 to be in that interesting, but “not for me” category. It wasn’t bad, it was just really weird. But, like I said it was super interesting and so when I saw a sample of Batch 4 arrive, I was pretty stoked to see what they had come up with this time around.

Batch 4, “Split Stave by Kelvin,” is much more in line with a traditional bourbon. Here is what the company has to say about it:

After crafting a series of medium toast casks, then a series of #2 char casks, and finally a third series of #4 char casks, William Hornaday and his team at Kelvin broke all the barrels apart and rebuilt them, alternating between toasted staves and #2 char staves on some barrels, and toasted and #4 char staves on others, they have created the first ever “Split Stave™” barrels. To fill them, we blended a 5.5 Year Old Kentucky Straight Bourbon and a 12 Year Old  Kentucky Straight Bourbon and let them rest in our Split Stave barrels for five months. We produced 2,700 bottles from this inaugural release of Split Stave™ by Kelvin. It is uncut and unfiltered at 115.6 proof.

Four Gate Whiskey Company, Batch 4, "split stave by Kelvin"

Purchase info: This sample was graciously provided for review purposes by the distillery. It was available for purchase in Kentucky and Tennessee starting in December for a suggested retail price of $174.99 for a 750 mL bottle.

Price per Drink (50 mL): $11.67

Details: 57.8% ABU. Finished in new, white oak barrels where the staves alternate between a medium toast and a number 2 char or a medium toast and a number 4 char level.

Nose: Initially reminds me of boozy French toast with maple and cinnamon. After a bit, mint, oak, and black tea come to the forefront.

Mouth: Hot and spicy with cinnamon red hots, caramel, mint and oak

Finish: Warm and long with lingering cinnamon, black tea, dark chocolate, and mint.

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Thoughts: This is delicious. It's spicy and hot upfront with a sweet and minty undercurrent. I'm enjoying it a lot. I’d love to get my hands on a bottle, but it’s a little out of my price range. But hey, at least I got a chance to sample it. I really, really like this.

Did you enjoy this post? If so, maybe you’d like to buy me a cup of coffee in return. Go to ko-fi.com/bourbonguy to support. And thank you, BourbonGuy.com is solely supported via your generosity.

Of course, if you want to support BourbonGuy.com and get a little something back in return, you can always head over to BourbonGuyGifts.com and purchase some merch. I’ve made tasting journals, stickers, pins, and more.