I’d like to thank Heaven Hill for providing this review sample with no strings attached.
So I got my COVID test back. Turns out I’m negative for COVID and am just sick with a helluva cold. Very happy about that. Especially since that means that I hopefully won’t be losing my sense of smell or taste. Both of which are super useful for tasting whiskey. Luckily I had a backlog of tasting notes that I’ve been working through posting that should, hopefully, cover me until I can get back to tasting whiskey in a critical manner.
For now, I guess I’ll just have to drink it in a medicinal manner. Did anyone get a prescription for me?
Tonight’s set of tasting notes is for the sample of Parker’s Heritage that Heaven Hill was nice enough to send me. It’s the 14th release in the series which is named for former Master Distiller Parker Beam, who sadly passed back in 2017. Like every release going back to 2013, some of the proceeds from this year’s bottling will be going toward ALS research.
This year’s release features Heaven Hill’s traditional bourbon mash bill of 78% corn, 12% malted barley, and 10% Rye. It was aged for 10 years in “heavy char” barrels (Level 5 char) on the sixth floor of Warehouse Y. There were 102 barrels in the batch. The suggested retail price is $120.
Parker's Heritage Collection 2020: Heavy Char Bourbon
Purchase info: This was graciously provided by Heaven Hill for review purposes. The suggested retail price is $120.00.
Price Per Drink (50 mL): $8.00
Details: 60% ABV. Mash bill: 78% corn, 12% malted barley, and 10% Rye. 10 years old. Level 5 char. Aged on the sixth floor of Warehouse Y. 102 barrel batch.
Nose: Vanilla, oak, caramel, and cocoa powder.
Mouth: Nice and spicy with cinnamon, caramel, vanilla, chocolate, and just a hint of mint.
Finish: Warm and on the longer side of medium length. Lingering sweet notes of cinnamon, caramel, leather, and mint.
Thoughts: This is just straight-up good bourbon. There are no gimmicks, just the flavors that made us all fall in love with bourbon. The flavors I would list if you asked me to describe bourbon to a novice: caramel, vanilla, cinnamon, spice, a nice burn, and some dark chocolate and leather for depth. I really like it.
With water: This is 120° proof so I should probably add some water to see how it reacts. Water really brings out the caramel on the nose. It reduces some of the richer notes in the mouth allowing the drier and spicier notes to shine. Personally, I'm thinking I prefer this neat.
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