Old Forester 1924

Well, they did it. The sonnuva guns actually did it. Not a week after I mentioned in a comment on an older Old Forester post that Old Forester only has one mash bill, they went ahead and released a whiskey with a different mash bill. This is what I get for acting all high and mighty and like I know something: I get new 10-year-old bourbon…

Wait.

Ok, so that’s a good thing…I might need to act like I know everything more often.

Funny story about this one. I saw this sitting on the shelf when I was wandering through Total Wine, looking for a non-alcoholic beverage I could enjoy during Dry January. (Yes, just because I wasn't drinking alcohol for the month doesn’t mean I wasn't buying it.) So I picked up a bottle and stuck it into the closet. Well, the next week, my wife went to a different Total Wine. There was a sign informing customers that they were out of an entire list of Buffalo Trace products (we are pretty heavily allocated here, even for the standard Buffalo Trace). At the bottom, there was a handwritten addition to the list: Old Forester 1924. Of course, the Minnesota Whiskey Snobs™ were out in full force.

Now, this might happen everywhere, but in my almost 20 years of living in Minnesota, I’ve found that there is a particular brand of uppity snob that lives in the Twin Cities Metro. They are usually well-off professionals, often lawyers or upper management at a small company. I’ve had one or two of them for bosses over the years. They are the kind of people that like to get people looking at them. They think it is because others are jealous, but in reality, most people are ashamed for them. They loudly proclaim in stores things like “Oh honey, look! They are out of (some expensive thing)! Good thing we have one at home. Ha Ha Ha!”

So my wife was in Total Wine when this exact thing happened in front of that sign. Only in this case, the lady kept looking at my wife like she thought she would get a reaction. Now, I’d have walked past and whispered, “It’s good, I have two.” It would have been a lie, but sometimes, that’s what it takes to shut people up. But my wife is classier than I am. She just ignored the lady and picked up a box of Maker’s Mark 101 proof, which is pretty close to my favorite bourbon at the moment.

So, what is this new release that was causing the signs and the snobs to come out? Well, it is the latest release in Old Forester’s Whiskey Row Series. In this case, it commemorates a year when Old Forester was putting out whiskey that wasn’t entirely their own distillate. See, during Prohibition, a lot of distilleries closed. The list of those that survived is remarkably similar to the list of distilleries that were still in business in 2008. Well, the folks that still had licenses to sell bourbon medicinally bought up all the stocks of those that couldn't. And since those stocks were all that there was for the foreseeable future, folks didn’t worry too much about maintaining a consistent flavor profile. They just wanted whiskey that they could bottle and sell.

Old Forester was one of those surviving distilleries. And they were buying all the whiskey they could. This meant their mash bill wasn’t what it would have been pre-Prohibition. To commemorate this occurrence 100 years later, they have released Old Forester 1924, a bourbon that once again has a different mash bill from the rest of the Old Forester products. In this case, the mash bill is 79% corn, 11% rye, and 10% malted barley rather than their traditional 72% corn, 18% rye, and 10% malted barley.

Ok, now that I’ve given anecdotes and a brief rundown of the product, let’s get to the important part. How does it taste?

Old Forester 1924

Purchase Info: $119.99 for a 750 ml bottle at Total Wine in Burnsville, MN

Price per Drink (50 mL): $8.00

Details: 50% ABV. 10-years-old. 79% corn, 11% rye, and 10% malted barley

Nose: Nutmeg, allspice, caramel, vanilla, and oak.

Mouth: Oak, toasted nuts, vanilla, cinnamon, nutmeg, and caramel.

Finish: Long and warm. Notes of cinnamon, oak, vanilla, and spearmint.

Thoughts: Wow! This is delicious! Spicy on the tongue with a rich mouthfeel. I wouldn't have noticed the change in mashbill on this one if I hadn't read about it. This really isn't too surprising since by ten years in the barrel, you'll be getting a lot more barrel influence taking over. This gets a heart. I might just be in love.

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2023 BourbonGuy.com Bourbon of the Year: Old Forester Single Barrel Barrel Proof, Minnesota Selection #3

Last month, my wife and I decided that we were going to participate in Dry January this year. Not for any real reason, it just seemed like something to kick us out of our rut. Because of that, I needed to look ahead and see what I could find that I could taste ahead of time. I had a couple of things hanging around that I hadn’t gotten around to writing about yet, but that wasn’t enough for an entire month. So I went to the liquor store, set myself a price limit of $150, and bought everything I was going to taste for the coming month. What follows is one of those things that I had hanging around that I really needed to write about.

You know, I have a fondness for Bourbon. This might not be a revelation for most of you, considering I do tend to write about it twice a week. However, it's worth mentioning from time to time, especially when you play the role of a critic. I genuinely love bourbon, and everything I express on this site is rooted in that passion. Now, I won't go so far as to claim there's no such thing as bad bourbon—of course, there is. But, in general, I enjoy bourbon. That's why the majority of products I review receive a 'like' rating. I just genuinely enjoy the stuff.

Occasionally, I come across one that I strongly dislike. It's genuinely bad. And some bourbons simply don't resonate with me. It's not necessarily bad, but it's not my cup of bourbon. This doesn't happen too often because I make a conscious effort to only purchase things I'm confident I'll enjoy. After all, I'll have the rest of the bottle left after the review, and there's only so much prop bourbon I can go through.

However, every now and then, something surprises me. I've been at this long enough to know that when I encounter a private selection of Old Forester, I'm likely to enjoy it. I expect that and have rarely been disappointed. Old Forester is just exceptional whiskey. But this time, I was taken aback by just how outstanding it was. I believe this selection wasn't exclusive to the retailer I bought it from, given that I also found a Minnesota Selection #6 at another store. Unfortunately, #6 wasn't a barrel-proof one; otherwise, it would be residing in my house at the moment, patiently waiting for January to be over.

Old Forester Single Barrel Barrel Strength "Minnesota Selection #3"

Purchase Info: $99.99 for a 750 mL bottle at Village Liquor, Prior Lake, MN

Price per Drink (50 mL): $6.67

Details: 65.95% ABV. Warehouse I, Floor 8

Nose: Rich caramel, dark chocolate, baking spices, and oak.

Mouth: Dark chocolate, rich caramel, cinnamon, leather and oak.

Finish: Long and warm with notes of cocoa and leather.

Thoughts: I. Love. This. Full stop. It is thick and rich in the mouth. It is hot, but it takes water well to tame the heat. It has wonderful leather, chocolate, and oak notes from its time in the barrel. All in all, this is an excellent way to end a year. I wish the store had another bottle. I'd have gone back and bought it immediately.

In fact, I’m going to pull out a very seldom-used award. I declare that Old Forester Single Barrel Barrel Proof, Minnesota Selection #3, is joining an elite group as the third-ever recipient of the BourbonGuy.com Bourbon of the Year Award. I don’t give this out every year. This honor is reserved for bourbons that stand head and shoulders above everything else I've sampled throughout the year. The last time such an honor was bestowed was in 2021, with the one prior to that in 2017. I haven’t had a bourbon that was that much better than every other bourbon since. But this one qualifies. Nice job, Brown-Forman!

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Chinola Passion Fruit Liqueur

I don’t know about you, but I hate advertising. I have a visceral reaction to it. So much so that I voluntarily pay for “free” content to remove ads. YouTube? I pay for Premium. Podcasts? I join Patreon to support them. I refuse to listen to the radio, preferring Spotify (which I also pay for to remove ads). If you stop by my house because “you are working at one of my neighbors.” I will shut the door, and if I am handed your info, it immediately gets tossed in the trash bin. Same with the direct mail that lands in my mailbox. That hits the recycling can before I reach the house.

I just really hate advertising. Very probably this is because I’ve spent the last twenty years making ads of one sort or another to the point where I just don’t want to see them or hear them. In fact, the only places where I even see ads anymore are while watching sports on tv…and my email box.

The email ones are insidious. Most of the ones I still get are “newsletters.” You know, the ads where they pretend it is a piece of content. I say they are insidious because they are just good enough at the content part that you don’t quite want to unsubscribe. So, imagine my surprise when I opened my email a couple of months ago and saw a very intriguing thing. It was a liqueur being sold by one of the online liquor stores that I occasionally order from. It sounded delicious. I know that because, much to my chagrin, I actually read the damn thing. Before I knew it, I was searching the websites of my local liquor stores trying to see if I could buy it locally (couldn’t give the online store the satisfaction of a sale based on their sneaky advertising). And it just so happens that Total Wine carried it. I texted my wife a request to stop on her way home to pick some up. And before I knew it I had two bottles in my possession (she misread my text).

So, what is this liqueur that caused me to almost break my commitment to not letting advertising work on me? It is called Chinola Passion Fruit Liqueur. And let me tell you, it is delicious. But before we get into that, let’s see what the producer has to say about it:

Vine to bottle. When we were experimenting with chinola (passion fruit), our ultimate goal was to make an all-natural liqueur that still possessed the aromatic fragrance and taste profile of raw passion fruit juice. As our product came to life, it felt fitting to name the liqueur after this sacred Dominican fruit, to honor its origin and forever create memories of sipping chinola-inspired cocktails on the beaches of the Dominican Republic. CHINOLA liqueur is a handcrafted beverage made from distilled spirits and real passion fruit. Through our unique blend and proprietary formulation, we have created a ‘natural’ liqueur with unparalleled taste and versatility. It can be consumed by itself or mixed with any base spirit into top quality cocktails.

Chinola Passion Fruit Liqueur

Purchase Info: $29.99 for a 750 mL bottle at Total Wine, Eagan, MN.

Price per Drink (50 mL): $2.00

Details: 21% ABV

Nose: Passion fruit, pineapple, and citrus.

Mouth: Thick and syrupy with tart passion fruit notes.

Finish: Tart and tangy and warmer than I had expected.

Thoughts: This is my new favorite cocktail ingredient. It adds depth to any drink that calls for citrus juice. It tastes good enough to drink straight, but it is a bit too thick for my tastes when on its own. But as far as a cocktail goes? I’ve tried it with every spirit I can think of and it works wonderfully with all of them. I started out with the Chinola Daiquiri that is on their website. That was tasty enough that I needed to send my second bottle home with my daughter when she and her fiance visited because they loved the cocktail. Then I added it along with the lemon juice in a Whiskey Sour. I’m not usually a fan of Whiskey Sours because I find them a bit thin in the mouth. But the Chinola added both depth of flavor and a nicer mouthfeel. Last night, in preparation for this post, I added it to a Margarita on the Rocks for my wife, and she loved it. I added some to a Gin Ricky, and it paired very nicely with the floral gin. All in all, if you like passion fruit, buy this. If you like citrus cocktails, buy this.

I think I’m in love.

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Elijah Craig Barrel Proof, C923

I’d like to thank the folks at Heaven Hill for providing this review sample with no strings attached.

I admit it. I don’t get very worked up by Elijah Craig Barrel Proof. And yes, I am not like most people. I get the privilege of trying every batch. And while I don’t take that for granted, you could accuse me of being a bit blasé about it. It comes out three times a year, like clockwork. And honestly, whichever bottle you can get your hands on will be really fucking delicious.

But as I said, I am not most people. Which I found out as I did a little searching online. See, I lost my copy of the press release that came with the sample bottle of Elijah Craig Barrel Proof C923 that I received. I like to include any interesting notes in there on these posts if I can. And I always need to verify the current asking price. But when I did a quick search to see if I could find the press release? Wow. A lot of folks get very passionate about this particular release. There are entire websites that are dedicated to just tracking them. And, oh, so many videos showing a guy making an odd face next to the words “Best Ever?” I was honestly a little shocked.

See, I never look online for other people’s reviews, especially not for something I’m going to review myself. To be perfectly honest, I just don’t care what anyone else has to say about a whiskey. I’ve been doing this long enough that I trust my palate. I know what I like. And that is enough for me. And at the end of the day, all I do here is tell stories and tell you if I liked a particular whiskey.

Though, I have been chastised for that in the past. Case in point, I received a comment on the last Elijah Craig Barrel Proof review stating:

B523 is fantastic, look up other reviews.

All I said is that I liked A123 more. And if that isn’t a sign of the passion that this release engenders, I don’t know what is. And hell, I love the passion. If we weren’t all passionate about bourbon, I wouldn’t have been writing on a silly little blog for over a decade now.

But at the risk of earning the wrath of other passionate fans, let’s get on with the important part. How is this new release?

Elijah Craig Barrel Proof C923

Purchase Info: This bottle was provided by the manufacturer for review purposes at no charge. The suggested retail price is $74.99 (as reported by the WhiskeyWash on Sept 30).

Price per Drink (50 mL): $5.00

Details: 66.5% ABV. 13 years, 7 months

Nose: Strong notes of cocoa, vanilla, and oak with touches of cinnamon and mint underneath.

Mouth: Hot in the mouth with notes of dark chocolate, vanilla, cinnamon, and oak.

Finish: Long and warm with notes of cinnamon, almond, caramel, and oak.

Thoughts: Right off the bat, the nose is fantastic. I'd be happy just to nose this all night. Luckily, I do not have to do that because the mouth is also delicious. It's hot, as is to be expected at over 130° proof, but it takes water very well. It tames the heat but doesn't seem to affect the flavor much. This is one hell of a bourbon.

Comparison to B523: The nose for C923 is much sweeter, showing more chocolate. The mouth on B523 is hotter, and C923 is a lot sweeter. The finish on B523 is much warmer. I'd choose C923 in a heartbeat if given the choice. Both are delicious, but C923 offers more of what my chocolate-loving self wants. I love it.

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Four Roses Limited Edition Small Batch, 2023

I’d like to thank Four Roses for providing this review sample with no strings attached.

I don’t get to write about Four Roses very often, even though I am a big fan of their products. The issue is that they’ve only got four products. And I’ve written about all of them multiple times. So when Fall Limited Bourbon Release Season approaches, I get very excited because it lets me let my inner fanboy out. Because I am an unashamed Four Roses Fanboy. Maybe less so now that these releases have reached the $200 price range and are basically only available via retailer lottery. But that’s primarily due to my short attention span and the fact that there is no use getting excited about something that 1) I won’t see and 2) I couldn’t really afford if I did. (That excitement level will shoot through the roof, should I ever win a lottery for this product…I might even splurge and purchase it.)

So, though I’ve been covering these for most of the last 12 years, let’s go over some of the basics.

What is the Four Roses Limited Edition Small Batch bourbon?

Every fall, Four Roses releases a bourbon that can showcase their ten bourbon “recipes.” They have two mash bills and five yeast strains, which gives them a huge advantage when it comes to blending bourbons (don’t let them hear you call it blending, though; they are still smarting over being forced to be a Blended Whiskey brand by corporate overlords for decades). They use all ten for their main bourbon, one recipe (OBSV) for the single barrel, four (OBSK, OBSO, OESK, and OESO) for the Small Batch, and six (OBSV, OBSK, OBSF, OESV, OESK, OESF) for Small Batch Select. The yearly Limited Edition Small Batch allows them to experiment with recipes and combinations that they don’t use in the main product line. In the past, releases have even used the Q yeast, one of my favorites but one many people do not prefer. They also tend to use much older product than their main-line bourbons.

Ok, you listed a lot of codes in that last explanation. What do they mean?

The codes are a legacy of being a part of the Seagram’s family before it disintegrated back at the turn of the millennium. Each of the codes corresponds to one combination of mash bill and yeast. Every code starts with O, which is the old Seagram’s designation for the current Four Roses Distillery (they had a lot of distilleries). The second letter designates which mash bill is being used. It will be a B if it uses the 35% rye mash bill or an E if it uses the 20% rye mash bill, the only two that Four Roses still uses. The third letter will always be an S because it stands for “Straight Whiskey” and is another legacy of Seagram’s having a lot of products in their portfolio. The final letter tells you which yeast strain is being used. V yeast tends to provide a delicate fruit note, K a slight spice, O rich fruit notes, Q tends to provide a floral note (that I love), and F tends to yield herbal notes.

Great. So, which are used in the Limited Edition Small Batch this year?

Great question. Brent Elliott used four batches of three different recipes this year. 40% of the product is a 14-year-old OESK, 35% is a 12-year-old OESV, 20% is a 16-year-old OESV, and the final 5% is a 25-year OBSV. All barrels used in this batch were from the bottom three levels of Four Roses’ single-story warehouses.

So is it any good?

Let’s find out.

Four Roses Limited Edition Small Batch, 2023

Purchase Info: This sample was provided for review purchases at no charge. The suggested retail price is $199.99.

Price per Drink (50 mL): $13.33

Nose: Vanilla, caramel, rose petals, spearmint, oak and cinnamon.

Mouth: Cinnamon spice, honey, floral spearmint, stone fruits, and oak.

Finish: Long and hot. Notes of cinnamon spice, nutmeg, rose petals, and oak.

Thoughts: I wanted not to like this. I wanted not to be tempted to enter lotteries for this. I wanted not to have to spend $200 on a single bottle of bourbon should I be one of the folks chosen to purchase a bottle. Guess what? I love this. Even graded on a $200 curve, I love this. I fully expected to say the opposite. That nothing is worth that price. But I'll be damned if I don't need to eat some crow, along with my preconceived notions. This is spicy and floral with just the right amount of oak. It's just absolutely delicious.

This is not just in the running for BourbonGuy Bourbon-of-the-Year; it’s leading the pack by a long margin. Hell, it’s the first one to get a heart in well over a year.

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Angostura Cocoa Bitters

I’m a big fan of cocktails. As such, even though I usually use my own house-made bitters, I also keep an extensive collection of commercial bitters on hand as well. Either because a cocktail that I want to make calls for a specific ingredient or because I was wandering down the store aisle that had bitters in it when something caught my eye.

Such was the case with tonight’s bitters. I was wandering through the digital aisles of curiada.com, looking at a collection curated by one of my favorite YouTube cooking and history shows (Tasting History with Max Miller), when I clicked on a link that took me somewhere I didn’t expect. Among the many items on that new page were Cocoa Bitters from Angostura. Honestly, I didn’t even know Angostura had released a third product in their line of cocktail bitters. Though since it happened during the summer of 2020, I can probably be forgiven for missing the news. I have a vague recollection of something more important going on during that time. So after searching online to make sure no local stores carried it, I added it to my cart and had it shipped to me (along with a few other deliciously tasty treats).

Before we get into what I thought of it, here is what the company has to say about its relatively new product.

Few flavours delight one’s palate in a way that leaves you wanting more. None more so than the rich taste of cocoa! ANGOSTURA®, celebrated worldwide for its rich history in creating aromatic and orange bitters, has expanded its renowned collection to include ANGOSTURA® cocoa bitters. We only use the world’s finest, the Trinitario cocoa from Trinidad and Tobago. This paired with 200 years of unparalleled bitters expertise have resulted in this truly decadent, indulgent new flavour.

So…how is it? Let’s find out. First, we’ll try it on its own.

Like most Angostura bitters, Cocoa Bitters is delightfully spicy on the nose. Bright minty notes pair with earthy clove and spices. Under that, there is nutty depth provided by the addition of cocoa nibs. On the mouth, it’s just like a delicious spicy chocolate cookie. There are strong chocolate fudge and cinnamon notes that would make a candymaker weep. The finish is pure, rich dark chocolate. Honestly, I could drink this on its own. It’s really good.

Now that we’ve seen what we are dealing with, let’s try it in a few applications. I love to drink soda water with a few dashes of bitters in it as a refreshing, non-sweetened drink. In this case, the bitters weren’t quite right, though. The intense dilution of the drink highlighted the nutty flavors and pretty much lost the chocolate. Maybe I just don’t like acidic and carbonated chocolate, though. So let’s move into more traditional uses.

The whiskey cocktail I consume most often is an Old Fashioned. It’s not my favorite cocktail, but it is the easiest, so when my wife asks if I want a cocktail, she usually makes that one. And let me tell you, Angostura Cocoa Bitters make an excellent bourbon Old Fashioned. It pairs so well with the aged spirits, making it richer and more balanced. After looking on the Angostura Bitters website, I found an unexpected use for Cocoa Bitters that I also had to try. The After Eight Mojito uses white rum, lime, mint, sweetener, cocoa bitters, and soda water. I was blown away by how good that was. I didn’t have Angostura white rum, but the white rum I had on hand had a bit of funk to it and the chocolate notes played so well with it.

Overall, I love it. And if you haven’t tried it yet, maybe you are like me and missed its release in the midst of the VID, give it a try. It’s well worth the $12.99 I paid for it.

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What's With All the Weird Faces? Why I Don't Rate Whiskeys Like the Usual Whiskey Person

What the hell is with all the funny faces? Why can’t you do something useful like give a whiskey a number score? You know, even a 1-10 would help us know if this whiskey is better than another whiskey.

This is just a small sampling of the sentiments I get in my email now and then. Don’t get me wrong, I love the passion that it takes to take the time to write to me. Hell, I just like to know that people are reading this. But as it has been…five years (?!? where has the time gone?) since I last wrote a post like this, I thought it might be time to explain my silliness to all of you who are new.

By the way, if you arrived in the last five years, WELCOME! The bar is in the corner, please pour yourself something nice from the fancy shelf.

So. Why don’t I use numerical scores? Well, everyone who writes about whiskey approaches things differently.  Some reviewers like to use numbers. Numbers make a review feel scientific because you've done some math. Some reviewers like to use stars. Stars are easy to visualize and are familiar to Amazon shoppers everywhere. I like to use various cartoon faces and hearts because I'm silly. Probably too silly for my own good. The point is that any and/or all of these are correct. They all adequately represent how much or how little a reviewer liked any given whiskey. But no matter how a writer presents it, we as readers need to remember that the rating is still just a subjective opinion. Whiskey is subjective. There is no objectively bad whiskey. Someone out there likes everything that has been produced and they should not be shamed for that, even if you don’t agree with them.

It probably goes without saying, but I like Bourbon, Rye, Canadian whisky, craft whiskey, Irish whiskey, Gin, and a lot of cocktails. As a general rule, I don’t really like Scotch Whisky, though there are exceptions. Am I wrong that I don’t care for Scotch? No. My taste buds apply only to me. This is what I mean when I say there is no objectively bad whiskey, just whiskey that I don’t like. I’m not here to tell you if you should like a whiskey, only if I do or don’t. I judge whiskey, not people.

So, I like bourbon. I enjoy it in many different ways. Sometimes I enjoy thoughtfully tasting bourbon. I pour it into a nosing glass, sit down, concentrate, and try to tease out all the little smells and tastes that are hidden inside the glass. And if it is interesting, I'll probably like it. Other times, I want to enjoy bourbon in a rocks glass while playing cards or watching tv or conversing with friends. I'm not paying a lot of attention to it, but if it tastes good and it's acting as a social lubricant, I'll probably like it. Sometimes I enjoy it in a cocktail. Even if it isn't great neat, if it makes a killer Manhattan, I'll probably like it. And if I like it, then I'll tell you I like it. And then I'll put a little smiley face next to my thoughts on it. 

Sometimes I find a bourbon that doesn't taste good and isn't all that interesting. Needless to say, I don't like these. I've gotten pretty good at knowing what I like, and since I buy a good percentage of the whiskey reviewed on the site, the odds are that I'm not buying too many duds. But occasionally one slips through, or I buy one specifically for research purposes. When that happens, I'll tell you I dislike it and put a little frowny face next to my thoughts.

Of course, some whiskeys are just...meh. There is nothing offensive about them. They don't taste bad. I don't dislike it, but I don't like it either. I can see why others might like it, but it's just sort of in the middle there for me. Just not to my tastes. In such a case I'll just drop a neutral face on it.

Very occasionally I'll drop a heart on something. This means I love it. No ifs, ands, or buts. I'd take this whiskey over almost any other. 

So to recap:

A heart means I loved this whiskey. I'd have to pause and think (briefly) if forced to choose between it and my wife. (shhhh... don't tell her)

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A smiley face means I liked the whiskey or I found it interesting while tasting it. Or I enjoyed myself while drinking it. Or I enjoyed the company I drank it with. Or I was having fun. Most bourbons and ryes will be in this category because, on at least some level, I like most bourbons and ryes I've tasted.

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A neutral face means meh. I didn't particularly like this whiskey, but I didn't hate it either. It wasn't for me. But you might like it.

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A frowny face means I really disliked this. I probably dumped it out or at least thought about dumping it out.

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We all have different life experiences that color our perceptions. If you drink moonshine exclusively and you age it to a young age, that young whiskey may taste amazing to you. If however, you gave that very same whiskey to a person who exclusively drinks 12-year-old bourbon, they will probably vehemently disagree. The same thing goes for tasting notes. They are each informed by our own life experiences. I taste JuicyFruit gum when I taste Four Roses. Other people might taste Jackfruit, but I've never had a Jackfruit, so I say JuicyFruit. Some people might taste almond in a whiskey. I'm allergic to nuts, so I only have an academic idea of what almonds taste like. If I use it as a tasting note, it will have come from my wife (we do the notes together). The point is that everyone will like different things and has had different experiences to inform their tastes. And that's ok. In fact, it’s pretty cool. It gives us whiskey lovers something to talk about aside from the weather.

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Of course, if you want to support BourbonGuy.com and get a little something back in return, you can always head over to BourbonGuyGifts.com and purchase some merch. I’ve made tasting journals, stickers, pins, and more.

Rossville Union 2022 Barrel Proof

I’d like to thank ByrnePR and the Ross & Squib Distillery for providing this review sample with no strings attached.

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Image elements courtesy Ross & Squibb Distillery.

Tonight is the NFL Draft. And while I only sort of follow NFL football, I am a college football diehard. And this is one event that cements the two together. And I love it. I used to watch the entire weekend way back when it was just Saturday and Sunday. I love it because I get to see the culmination of many of the storylines that ESPN has force-fed to us over the last few years on their college football shows. Whether it proves those stories correct or incorrect is part of what I find interesting. Team X decided to go with somebody from North Dakota State instead of an SEC or Big Ten powerhouse? Which paid shill is going to throw the biggest fit over that? The unintended drama is fun. Plus I like seeing kids have all their dreams come true.

And yes, I’m old enough that I refer to kids in their mid-20s as “kids.”

And what does that have to do with tonight’s whiskey? Well, for the longest time, MGP (now branded as Ross & Squibb) was a powerhouse in American Whiskey much like North Dakota State is a powerhouse in college football. There is no argument that they dominate their competition, but you’d have to be a pretty knowledgeable fan to know about it.

MGP supplied whiskey for the biggest rye brands in the country. Think Diageo’s Bulleit rye as an example. But they didn’t get much credit for that outside of hardcore fans. Mostly because no one wanted to tell anyone that what was in the bottle was purchased from a distillery in Indiana. These days that is changing as Ross & Squibb have their own brands that they produce. One of which is Rossville Union Rye.

Rossville Union is a rye that I find on the shelves quite often. I also see a lot of store picks of it as well. They tend to be very delicious. I pick them up quite often. There is a Barrel Proof offering that I really like but seldom see. And that’s because I recently learned that it is released annually as a limited edition product. (It’s probably good that I didn’t know that, or I’d have spent a lot more money on Rossville Union seeing as I would actually be purchasing those bottles when I saw them instead of saying “next time.”)

18,000 bottles were produced this year from a batch of 82 barrels. The final proof is 117.2° proof, it is age stated at 7 years old, and it retails for a suggested price of $69.99. Let’s see how it tastes.

Rossville Union 2022 Barrel Proof

Purchase Info: This sample bottle was sent to me by the producer for review purposes. The suggested retail price is $69.99 for a 750 mL bottle.

Price per Drink (50 mL): $4.67

Details: 58.6% ABV. 7 years old.

Nose: Herbal mint, cinnamon candies, cedar, and oak

Mouth: Hot, spicy, and sweet. Notes of herbal mint, cinnamon, cedar, vanilla, and hints of dark chocolate.

Finish: Long and warm. Notes of cinnamon candies, cedar, and mint.

Thoughts: This is delicious. So much so that, should I see them and if the store allows, I will be a jerk and buy two. Rossville Union 2022 Barrel Proof is just a deliciously-spicy rye that has enough age to notice but not so much that it takes over. I freakin’ love this one.

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