My Wandering Eye: Copper & Kings "Floodwall" Apple Brandy

My Wandering Eye is an ongoing series reacting to the rising prices in the bourbon world. We’ve reached a place where even average products have hit the range where they compete price-wise with other types of aged spirits. If I’m going be asked to drop $40 to $70 on a mid-range bourbon, I might as well see what else I can get for that money. My hope is to see if another spirits category offers something that is downright tasty in that price range. The goal isn’t to find cheap spirits, but to maximize the quality, I’m getting at a particular price point. And one thing to remember is that these reviews will all be written from the perspective of a bourbon drinker.

A few weeks ago, I was out doing some shopping for next month’s brackets. As I was waiting for a store employee to find a particular size bottle of bourbon from their overstock, I decided to wander around the other aisles and see what my wandering eye might behold.

As is often the case, I wandered over to the brandy aisle. Brandy and rum will often scratch the same “aged spirit” itch that bourbon does so when I’m in a bourbon frame of mind, I tend to go to one of those aisles when wandering. I wasn’t planning on buying anything. I really just wanted to see what they had.

Let me detour here to tell you about the most wonderful brandy I’ve ever had the pleasure of consuming. I was in Louisville at Proof on Main, the bar in the 21C hotel. It was a weekday, early enough that the post-work crowds had only started to trickle in. My wife and I had walked down from our hotel (or maybe we were staying there this time, I don’t really recall) for a contemplative dram while we planned out our next day’s activities. The bartender was a young guy, but not really a bourbon drinker. He did, however, have a bottle of pear brandy from Copper & Kings that a friend had gifted to him behind the bar. And since it was slow, he poured a sample for my wife, another patron, and I. This brandy had the most amazing nose I’ve ever had the pleasure to behold. It was long enough ago that I don’t remember the details, but I do remember that I nosed that for the next half hour. It was good enough that I didn’t want to drink the sample because that would mean I couldn’t nose this anymore. Eventually, though, it was gone and I was just left with that amazing memory.

So back to the store. As I walked down the brandy aisle, I noticed an Apple Brandy from Copper & Kings. I’d had a few of their grape brandies and though they were good, I knew that they could do some truly amazing things when working with other fruits. And before I knew it, the apple brandy named after the Louisville Floodwall was in my cart too.

Copper & Kings "Floodwall" Apple Brandy

Purchase Info: $34.99 for a 750 mL bottle at Total Wine, Burnsville, MN

Price per Drink (50ml): $2.33

Details: 50% ABV. Non-Chill filtered. No post-distillation addition of apple flavor or essences. No Boisé. No added sugar or caramel color.

Nose: Caramel, vanilla, apple

Mouth: Dried apples, vanilla, baking spices

Finish: Gentle and flavorful. Notes of caramel, apples, vanilla, and cinnamon.

Thoughts: From start to finish, this is basically a dessert in a glass. Think of an apple turnover or a caramel apple pie. I could even be talked into tasting the crust. This is delicious. Of course, it doesn’t rise to the level of the pear brandy in my memory, but I didn’t really expect it to. I will, however, be enjoying the heck out of this whenever it is in my glass.


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My Wandering Eye: Chateau de Laubade Vintage Collection

My Wandering Eye is an ongoing seriess reacting to the rising prices in the bourbon world. We’ve reached a place where even average products have hit the range where they compete price-wise with other types of aged spirits. If I’m going be asked to drop $40 to $70 on a mid-range bourbon, I might as well see what else I can get for that money. My hope is to see if another spirits category offers something that is downright tasty in that price range. The goal isn’t to find cheap spirits, but to maximize the quality, I’m getting at a particular price point. And one thing to remember is that these reviews will all be written from the perspective of a bourbon drinker.

A few years back I turned 40. To celebrate such a milestone, I thought that a spirit that was distilled in my year of birth would be a fun way to go. And I was right, it was delicious. I loved it. And so when I was doing a little holiday gift shopping this year, I noticed that the same brand had a “gift set” of 200 mL bottles that ranged from about 20 to about 40 years old. I was very intrigued. So much so that I took a photo, texted my wife and said “if I get enough from tips and gifts this Christmas, I’m buying this as a present to myself.” Luckily my family and clients were nice to me this year and I was able to do so.

Chateau de Laubade Vintage Collection

Purchase Info: $199.99 for five 200 mL bottles at Total Wine, Burnsville, MN

Details: Distilled in the year on the label. Bottled in June 2019. 40% ABV.

Price per Drink (50mL): $10

Bas Armagnac Laubade 2000

Nose: Oak, cinnamon, nutmeg, dried fruit

Mouth: Follows the nose with oak, nutmeg, cinnamon, and dried fruit.

Finish: Medium length and warmth. Lingering baking spice notes that fade to reveal dried fruit.

Thoughts: This is really good. If the others are as good, this is going to be a very nice Christmas present.

Bas Armagnac Laubade 1998

Nose: Dried fruit, brown sugar, hints of BBQ smoke

Mouth: Dried fruit, brown sugar, baking spice

Finish: Fairly gentle with lingering dried fruit and an oak "twang"

Thoughts: Proving once again that age is just a number, this is much more fruit-forward than its younger brother. As such, I like the 2000 edition better.

Bas Armagnac Laubade 1995

Nose: This is a toffee bomb. under that are dried fruit, anise and hints of mint

Mouth: Surprisingly, there is no toffee on the mouth. Instead, this is herbal and almost savory. I'm getting anise, oregano, clove, mint, and dried fruit.

Finish: Warm and herbal with lingering clove, anise and dried fruit notes.

Thoughts: This is very herbal and I really like it. This has the warmest finish of the group so far.

Bas Armagnac Laubade 1988

Nose: Pipe tobacco, brown sugar, dried cherries, leather

Mouth: Cinnamon, dark chocolate, oak, dried fruit

Finish: Gentle but the flavors linger a long time. Notes of cinnamon, cocoa powder, oak, and dried fruit.

Thoughts: This is the first in the set where the barrel really starts to take over the flavor profile. The dark chocolatey notes mix with the cinnamon and dried fruit to make this a very dessert-like drink. I really like it.

Bas Armagnac Laubade 1979

Nose: Dry oak, almond, mint, and cherry

Mouth: Cherry, oak, almond, cinnamon, and citrus

Finish: Fairly gentle with lingering notes of cinnamon and cherry.

Thoughts: This one is a bit of a let down after the last one. This one trends back toward the fruit influence in the flavor. It is still very good, but I think the 1988 is more in line with my tastes.

Rankings

My Ranking: 1988, 1979, 1995, 2000, 1998

Robin’s Ranking: 1988, 1995, 1979, 1998, 2000

Final Thoughts

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I had a lot of fun with this one. Was it a good value? Well, no. Not if you just look at the price of the components. I mean this is $200 for one liter of brandy. And the oldest 200 ml in there would sell for about $200 for a 750 ml, the second oldest going for $120 and the youngest ones are all $80 or under. So no, it really isn’t a good value on the face of it.

But a fun experience is worth some money. I’ve often wished that Four Roses would offer a collection of 50mL bottles from each of their 10 recipes for sale in the gift shop. Comparing all 10 side by side is a super fun experience. I know, I did a series of posts on it back in 2014. So, if you look at how much I enjoyed the experience of tasting these brandies side by side, then this gift set certainly is a good value. I would never be able to afford a full bottle of each to do the comparison so I think I’m happy to pay the premium for the experience. Especially since I either liked or loved every one in there.

Plus, I bought it with gift money. I’m supposed to buy myself something I wouldn’t have otherwise, right?


Did you enjoy this post? If so, maybe you’d like to buy me a cup of coffee in return. Go to ko-fi.com/bourbonguy to support. And thank you, BourbonGuy.com is solely supported via your generosity.

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My Wandering Eye: A. de Fussigny Cognac Collection

My Wandering Eye is a series reacting to the crazy rising prices in the bourbon world. We’ve reached a place where even average products have hit the range where they compete price-wise with other types of aged spirits. If I’m going be asked to drop $40 to $70 on a mid-range bourbon, I might as well see what else I can get for that money. My hope is to see if another spirits category offers something that is downright tasty in that price range. The goal isn’t to find cheap spirits, but to maximize the quality, I’m getting at a particular price point. And one thing to remember is that these reviews will all be written from the perspective of a bourbon drinker.

As we are coming up on the Autumn Whiskey Release season, I think it is just about time to clear out the last of the items I bought the last time my eye wandered down the brandy aisle at Total Wine. It was a while ago as I was, once again, looking for a Christmas gift for my Korbel Brandy loving father. Often times, I will get him a cognac or an armagnac for Christmas as a treat. But of course, when I look for a gift for him, I often walk out with at least one gift for me as well.

The thing I found interesting about this gift set was that the company that produced it apparently bottled brandies from each of the regions they produce in separately. So conceivably you could taste the terroir of each region. It reminded me of a daydream I had many years ago of buying five barrels of new make whiskey from the same batch at the same distillery and aging them each in different climates to see what the differences were. Needless to say, that idea was too expensive for me. But if you want to do that feel free, just be sure to send me a sample of each when they are done.

A. de Fussigny Cognac Collection

Petite Champagne VSOP

Nose: Delicate floral notes along with light wintergreen and dried fruit.

Mouth: Cinnamon, dried fruit, white sugar.

Finish: Fairly bitter.

Thoughts: Not a fan of this one. Can't get past the bitter finish. This is a distant number 5 of 5. We are not starting out well.

Borderies VSOP

Nose: Subtle. light notes of baking spice.

Mouth: Sweet, Floral, nutty and peppery.

Finish: Black pepper and caramel sweetness.

Thoughts: Nice pepperiness to it. Took me by surprise. It’s ok, but I wouldn’t seek it out. I rank this number 4 of the 5.

Fins Bois VSOP

Nose: Carmel covered raisins.

Mouth: Sweet and spicy, dried fruit, baking spice.

Finish: Caramel and baking spice.

Thoughts: Sweet. Very bourbon-like finish. This is where we enter the ones that we actually liked. Number 3 of the 5.

Organic VSOP

Nose: Lemon lime soda, light notes of baking spice

Mouth: Citrus, baking spice, almond.

Finish: Candied Almonds.

Thoughts: Delicate but quite tasty. This is a close number 2. I really like this one.

Grande Champagne VSOP

Nose: Dried fruit with a lime-like tartness.

Mouth: Lime, clove, mint, dried fruit.

Finish: Citrus and baking spice.

Thoughts: Refreshing. I like this one quite a bit. It reminds me of my favorite summer white wines with how crisp and refreshing it is. I liked this enough to look up the price. Total Wine has it for about $70 for a 750 mL. I may have to pick a bottle up next time it is in stock. I think it’s worth it.


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A BourbonGuy Look at Random Gins

Two of the gins featured in this article were sent along by the producers as part of a previously disclosed review sample. They are Filibuster Dual Cask Gin and Tommyrotter Cask Strength Bourbon Barrel Gin. I would like to thank both companies for providing these samples with no strings attached.

So. Gin?

Gin?

Yeah. Gin.

Do I know anything about gin? Not really. I know that last summer I read an old article by David Wondrich on the origin of the Gin Rickey. I know that gin is neutral spirit (essentially vodka, don’t @ me) flavored with juniper and other botanicals. I know that gin cannot legally be “aged” or have an age statement, though it can be “rested” or “finished” in a barrel for an undisclosed amount of time. I know that a lot of my non-whiskey drinking friends tend to favor gin. And I know that last statement is why I had a few different bottles in my house last year when I read that previously mentioned David Wondrich article and decided that a Gin Rickey sounded like a fantastically refreshing summer drink.

So I made one using the gins I keep on hand for friends. I loved it. Of course, I’d already made the occasional gin and tonic so I wasn’t a stranger to the combination of citrus and gin. But something about the dry quality of of the Rickey struck me as exactly what I would want on a warm summer afternoon. It is actually now my go to drink when I’m sitting on the deck in the warm summer weather.

Ok so here I am with a gin drink that I really like. As you do, I decided to expand my uses for gin. First I moved over to a Tom Collins. Super tasty, but I liked the Rickey better. Then I tried a Negroni, I’d made one before and found it kinda meh, but fell in love with a riff where I swap the vermouth with Averna. (I’m thinking that maybe I just don’t like vermouth.)

Of course, being the obsessive geek that I am, I needed to find out which gins I liked best. I mean how could I live with myself if I was enjoying a decent gin in my rickey when an amazing one was out there for the drinking? And just for the hell of it, I decided to bring you along for the ride.

A BourbonGuy Look at Random Gins

The ones I ended up with were a mixture of gins I had on hand because of friends, those I ran across at craft distillers and a couple that had been sent to me by craft distillers who had provided them to me along with whiskies that they wanted me to review. The lineup is as follows.

Beefeater

Details: Owned by Pernod Ricard. Flavored with: juniper, lemon peel, coriander seed, almond, seville orange peel, orris root, licorice root, angelica root, and angelica seed according to the Beefeater website. 47% ABV. Can be purchased locally for $15.49 for a liter bottle.

BourbonGuy Notes:

Nose: Juniper, Lemon zest, mint, faint baking spice.
Mouth: Lemon Zest, mint and spice, juniper.
Finish: almost sweet, after a bit a hint of lemon.
Thoughts: Not nearly as juniper forward as I would expect from the nose.

Beefeater 24

Details: Owned by Pernod Ricard. Flavored with: Japanese sencha, Chinese green tea, grapefruit peels, juniper, lemon peel, almond, seville orange peel, coriander seed, orris root, licorice root, angelica root, and angelica seed according to the Beefeater website. 45% ABV. Can be purchased locally for $24.99 for a liter bottle.

BourbonGuy Notes:

Nose: Juniper, mint, lemon zest. (softer than Beefeater)
Mouth: Mixed citrus, mint, there is an herbal note.
Finish: Minty with a little juniper.
Thoughts: Considering how similar the nose on the 2 Beefeaters are, I'm actually surprised how different they are. I like how spicy this one is.

Hendrick’s

Details: Owned by William Grand & Sons. Flavored with: orris root, yarrow, angelica root, orange peel, juniper, caraway seeds, cubeb berries, lemon peel, chamomile, elderflower, coriander seeds, rose petal, cucumber according to the Hendrick’s website. 44% ABV. Can be purchased locally for $21.99 for a 750 mL bottle.

BourbonGuy Notes:

Nose: Juniper, mint
Mouth: Spicy with a lot of juniper
Finish: long juniper finish
Thoughts: This is my least favorite so far. It is very juniper forward and I don't care for the spices I'm getting. I don’t get any cucumber.

Bombay Sapphire

Details: Owned by Bacardi. Flavored with: juniper, lemon peel, coriander, angelica root, orris, grains of paradise, cubeb berries, cassia bark, almond and licorice according to the Bombay Sapphire website. 47% ABV. Can be purchased locally for $23.99 for a liter bottle.

BourbonGuy Notes:

Nose: Savory, Coriander, old dry wood, hints of juniper.
Mouth: lemon, cinnamon, Coriander
Finish: mint, hints of juniper. after a while-distinct lemon
Thoughts: This is a tasty gin. Not the "pine trees" stereotype of non-gin drinkers at all. I could almost drink this one straight... almost.

Vikre Boreal Juniper Gin

Details: Craft distillery in Duluth Minnesota. Flavored with a combination of foraged wild botanicals and traditional gin botanicals according to their website. 45% ABV. Can be purchased locally for $32.99 for a 750 mL bottle.

BourbonGuy Notes:

Nose: Black pepper.
Mouth: Flat and muted in the mouth.
Finish: Mint, juniper, lemon.
Thoughts: This is pretty flavorless until the finish. It isn't unpleasant, there is just little to draw me in when tasted neat.

Filibuster Dual Cask

Details: Craft distillery in Maurertown, Virginia. Finished in both American and French oak casks. 45% ABV. Cannot be purchased locally. This was a review sample.

BourbonGuy Notes:

Nose: Savory, Rosemary and a touch of juniper
Mouth: Thin mouthfeel. Savory Basil.
Finish: Long-lasting lemon, oak, hints of juniper.
Thoughts: This isn't bad at all. The basil notes are interesting (in a good way).

New Riff Kentucky Wild Bourbon Barreled Gin

Details: Craft distillery in Newport, Kentucky. Flavored with: angelica, orris and licorice root, and three kinds of citrus, wild juniper berry, American Spicebush, goldenrod, Rye Whiskey New Make. Finished in used bourbon barrels for 5-7 months. 47% ABV. Cannot be purchased locally. Can be purchased in Kentucky for $31.99 for a 750 mL bottle.

BourbonGuy Notes:

Nose: Juniper, orange peel , just a hint of smoke
Mouth: Sweet, juniper, orange
Finish: lemon pledge
Thoughts: I want to like this a lot more than I do. That lemon pledge finish kills it.

Tommyrotter Cask Strength Bourbon-Barrel Gin

Details: Craft distillery in Buffalo, New York. Finished in new, charred American White Oak barrels. 61% ABV. Cannot be purchased locally, this is was a review sample.

BourbonGuy Notes:

Nose: Mint, caramel, ginger.
Mouth: Cinnamon, lemon, ginger,
Finish: ginger, molasses, touch of juniper
Thoughts: This is really good. As a bourbonguy, this is the only one I would drink neat.

Cocktails

So, now that we have the tasting notes out of the way, let’s get down to the reason why I actually had them in the house to begin with: cocktails. My wife and I tried each of these in three cocktails. A standard Negroni, a Tom Collins, and of course my beloved Gin Rickey. It really shouldn’t be, but I found it a bit interesting to see the differences in each of these. Especially when comparing tasting notes (neat) to the flavors I got in each cocktail. But instead of going over all the tasting notes again, I’m just going to give you our “rankings” for how much we liked each spirit in each cocktail.

Negroni (equal parts gin, sweet vermouth and Campari)

Eric’s: Tommyrotter, New Riff, Beefeater, Vikre, Bombay Sapphire, Beefeater 24, Fillibuster, Hendrick’s

My wife’s: Bombay Sapphire, Beefeater 24/Beefeater (tied), Vikre, Tommyrotter, New Riff, Filibuster, Hendrick’s

Thoughts: Not at all surprising that I preferred the aged spirits in this cocktail, the barrel aging makes it taste like a cross between a typical Negroni and a Boulevardier. A bit surprising that my wife preferred the London Dry style since she was very resistant to participating in this tasting at all based entirely on previous experience with that style when she was younger.

Tom Collins (gin, lemon juice, simple syrup and soda water)

Eric’s: Beefeater, Beefeater 24, Bombay Sapphire, Vikre, Hendrick’s, New Riff, Filibuster

My wife’s: Beefeater, Beefeater 24, Bombay Sapphire, Hendrick’s, Vikre, New Riff, Filibuster.

Thoughts: we basically agreed here. The London Dry style was our favorite.

Gin Rickey (gin, lime juice and soda water)

Eric’s: Beefeater 24, Beefeater, Bombay Sapphire, Hendrick’s, Vikre, New Riff, Filibuster

My wife’s: Bombay Sapphire, Beefeater 24, Beefeater, Vikre, Hendrick’s, New Riff, Filibuster.

Thoughts: The two Beefeaters were my winners. Which is awesome since Beefeater is the cheapest one in the lineup. My wife has more expensive tastes and preferred the Bombay Sapphire. Neither of us were high on the barrel aged versions.

Conclusions

So based on these “oh so scientific” tests, it seems that in the summer I need to keep only a Beefeater or two and a bottle of Bombay Sapphire on hand. I’m going to pass on the Hendrick’s from now on. I was not a fan. It also seems that for these summer drinks there is little to be gained from venturing into Craft territory as any differences they are playing with are lost in my favorite cocktail. On the other hand, when the weather starts to cool and I am looking for a more spirit-forward cocktail, I should certainly venture over to the Craft gins and look for a barrel aged version to use in the occasional Negroni.

There you have it: A BourbonGuy Look at Random Gins. Will gin fans agree on my conclusions? Maybe, maybe not. I admit, I am a total gin novice. But honestly, I found it too interesting not to share. Especially with other bourbon lovers who may be looking to expand their range into a refreshing long drink for summer.


BourbonGuy.com accepts no advertising. It is solely supported by the sale of the hand-made products and bourbon-related craft supplies I sell at the BourbonGuy Gifts store. If you'd like to support BourbonGuy.com, visit BourbonGuyGifts.com. And hey, if you are an iOS user, look for Bourbon Guy in Apple News. Thanks!

My Wandering Eye...Hennessy V.S.O.P. Privilège Cognac

My Wandering Eye is a series reacting to the crazy rising prices in the bourbon world. We’ve reached a place where even average products have hit the range where they compete price-wise with other types of aged spirits. If I’m going be asked to drop $40 to $70 on a mid-range bourbon, I might as well see what else I can get for that money. My hope is to see if another spirits category offers something that is downright tasty in that price range. The goal isn’t to find cheap spirits, but to maximize the quality, I’m getting at a particular price point. And one thing to remember is that these reviews will all be written from the perspective of a bourbon drinker.

I have a weird fascination with alcohol holiday gift sets. In December, I will happily buy spirits that I would have just walked past at any other time of year because they come with a glass. In other words, their marketing gambit works on me. This year I bought two Woodford Reserve Gift Sets because they came with a beautiful glass (even though I have so many glasses that I am considering donating some of mine to local charity thrift stores). I also bought the Gift Set for Hennessy V.S.O.P.

I normally have a bottle of Hennessy V.S. on hand for cocktails due to the fact that it is inexpensive, ubiquitous and plays well with others in a cocktail. But as I was walking through the liquor store looking for a Christmas gift for my father, I noticed the gift set for Hennessy V.S.O.P. Privilège Cognac. It had a cute Art Deco design and had the recipe for a Cognac Sazerac on the back of the box. Plus it came with a large cocktail mixing beaker. That sold me. I‘d been using a pint glass with a beer logo for years to mix our cocktails and the thought of having an actual dedicated mixing glass made me feel all fancy. Plus, it would give me the opportunity to try the next step up of my house cocktail cognac.

And yes, I am the kind of guy who goes shopping for a gift and makes sure to bring home a gift for me as well.

Hennessy V.S.O.P. Privilège Cognac

Purchase Info: ~$75 for a 750 mL bottle gift set at Lakeville Liquor, Lakeville, MN

Details: 40% ABV

Nose: Raisin, apple, cardamom, and a slight mint.

Mouth: Thin mouthfeel. Dried apple and a hint of mint.

Finish: Short and gentle with lingering dried fruit and cardamom.

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Thoughts: This makes a good cocktail base. But as you can see above, I bought it in December and still haven’t finished the bottle so I am not reaching for it as a neat pour. It isn’t bad, but compared to the other brandies on my shelf, it is just a little meh.

I love the mixing glass though…


BourbonGuy.com accepts no advertising. It is solely supported by the sale of the hand-made products I sell at the BourbonGuy Gifts store. If you'd like to support BourbonGuy.com, visit BourbonGuyGifts.com. And if you are an iOS user, look for Bourbon Guy in Apple News. Thanks!

My Wandering Eye: Flor de Caña 25 Year Old

My Wandering Eye is a series reacting to the crazy rising prices in the bourbon world. We’ve reached a place where even average products have hit the range where they compete price-wise with other types of aged spirits. If I’m going be asked to drop $40 to $70 on a mid-range bourbon, I might as well see what else I can get for that money. My hope is to see if another spirits category offers something that is downright tasty in that price range. The goal isn’t to find cheap spirits, but to maximize the quality, I’m getting at a particular price point. And please remember, these will all be from the perspective of someone who basically only drinks bourbon.

As you may have noticed during the past few weeks, I got really excited by non-bourbon things over the holiday season. I’m doling them out at a slow pace so that there is still bourbon/whiskey content on BourbonGuy.com.

Once a month, my wife and I do what is called a Mystery Date. One night each month, one of us, takes the other out to…something. The only rule is that the organizer can’t tell the other what the date is. It needs to be a surprise. We don’t do fancy things (we are not fancy people), but we try to make it something or someplace that is at least a little special.

Last month my wife took me to a burger and cocktail restaurant that we had never been to. On the way back, we stopped into the Total Wine location near the restaurant because they had something that I had been lusting over: Flor de Caña 25 Year Old.

See, I really liked the Flor de Caña 18 year old and I got really excited when I found out that not only was there an older version, but it was available in the South Metro. Unfortunately, it was about $155. Not the price range for something I would normally buy for myself. But as part of the special experience of Mystery Date Night, she convinced me to splurge.

And so she raised the bar much higher than I anticipated for this month when I am in charge of organizing the Mystery Date.

Flor de Caña 25 Year Old

Purchase Info: $154.99 for a 750 ml bottle at Total Wine, Eagan, MN

Details: 25 years old (according to their website, the bottle says 25 slow aged). 40% ABV

Nose: Brown sugar, oak, ginger, and chocolate

Mouth: Viscous mouthfeel. Ginger, honey, sugar cookies, and oak.

Finish: Gentle and lingering. Ginger and dark chocolate.

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Thoughts: This is delicious. It is a sweet dessert in a glass and I am glad that I purchased it. That said, even if it is available, I probably won’t be buying it again. I just like the 18 year old version better. It is more vibrant and spicy. Plus it sells for over $100 less per bottle.

And I need to save that kind of cash for date night.


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My Wandering Eye: Tequila Clase Azul Reposado

My Wandering Eye is a series reacting to the crazy rising prices in the bourbon world. We’ve reached a place where even average products have hit the range where they compete price-wise with other types of aged spirits. If I’m going be asked to drop $40 to $70 on a mid-range bourbon, I might as well see what else I can get for that money. My hope is to see if another spirits category offers something that is downright tasty in that price range. The goal isn’t to find cheap spirits, but to maximize the quality, I’m getting at a particular price point. And please remember, these will all be from the perspective of someone who basically only drinks bourbon.

I wanted to buy my wife something for Christmas that would be just hers. I’ve always felt just a little like Homer buying Marge a bowling ball when I get her bourbon as a gift. I mean it’s for her, but we both know it’s really for both of us. So this summer, based on an uptick in tequila based cocktails that were requested, I asked her if she had ever thought about buying one that she would sip neat. She said she had not and I let the matter sit.

See that’s what 21 years of marriage has taught me. You might go buy it on Christmas Eve, but you start planning early for what you’ll buy.

So, I did what any category novice would do. I went to the Total Wine website, sorted by price (highest first) and worked my way down while cross referencing it with random reviews online since I was unable to find anyone conveniently writing a “TequilaGuy'“ site out there.

Ultimately I ended up going with a Reposado Tequila from Clase Azul. The reviews made it sound good. The company website said it was designed to be consumed neat. And it came in a very pretty ceramic bottle that was hand sculpted and hand painted.

I mean it was a gift after all.

Tequila Clase Azul Reposado

Purchase Info: $71.99 for a 750 mL bottle at Total Wine, Burnsville, MN.

Details: 40% ABV. Aged 8 months in oak barrels.

Nose: Creamy and sweet with vanilla bean and delicate caramel. This smells like an amazing ice cream or shortbread cookie.

Mouth: Nice mouthfeel. Follows the nose. Sweet with vanilla and delicate caramel. There is a fruity undertone.

Finish: Delicate and syrupy. Lingering notes of milk chocolate and caramel.

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Thoughts: Folks, I am here to tell you that I done good. My wife was very happy with this gift. She already has plans for what I am going to be doing with the bottle once she empties it. She enjoys drinking it on the occasions that she wants something a bit more smooth and gentle than her typical glass of bourbon. On more than one occasion, I walked into the room only to find her smelling the nose of the bottle. And I don’t blame her for that. This has an amazing nose. She has in her notes: “I could sit and smell this all day.” She really likes this

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Now I am not usually a tequila fan, but then I’ve really only ever had inexpensive tequila in cocktails. I’ve never found one that I could make it past the first sip of much less sit down to enjoy a glass. This, however, is missing all the things that I used to identify as “tequila flavor” and is something I would happily accept a glass of. I’m not exactly a fan. It is something that I can appreciate more than it is something I like. It just doesn’t quite align with my tastes. But it does show me that I need to do a little more exploring in this category before writing it off completely.


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