My Wandering Eye

Gather round, young fellers and listen to Old Man Arok tell a story of how it used to be back in my day…

I bought my first bottle of Willet Single Barrel for around $40. It was a six year old and was quite tasty. The last one I bought was about $120 and was eight years old. I bought my first bottle of Four Roses Mariage for roughly $80, I bought my most recent Four Roses Limited Small Batch for, coincidentally, also around $120. I bought my last two bottles of Elijah Craig 18 year old for $45 each. So far, I’ve refused to pay the $129 that Total Wine wants for it right now. I’ve bought two bottles of and even recommended a bottle of Wild Turkey that I paid $180 for at the distillery and $130 in a store. 

I remember, not too long ago, when I would have to think about if I really wanted to spend $40 on a bottle of bourbon. I would wonder if it was really worth that much. I remember thinking to myself “wow! an $85 bottle of bourbon, I wonder what that tastes like?” (In fact I tweeted about it in April of ’08 if anyone has followed me that long.) Today, the average price of just the open bourbons on my shelf is around $64. Thank goodness for Heaven Hill and their range of bonded bourbons to pull that average down or it would be much higher.

And yes, this might be an old man yelling at a cloud, but to me this is a problem. I’m finding it harder and harder to justify dropping $50-$60 on a bourbon that doesn’t blow my mind. I’m realizing that I’m ok with getting a very nice bourbon for $20-$40 and occasionally getting a mind blowing bourbon for somewhere in the $100 range. 

Bourbon, as a category has seen its prices rise and that is ok. But you know what? As I see that average price rise, it starts to look an awful lot like the prices of other aged spirits and my eye starts to wander. I see the price of the $30 bottle of armagnac that I got my Dad for Christmas and it seems pretty good now. (Tastes pretty good too.) The $50 bottle of Cognac I got him last year seems more reasonable as well. I see the price of an 20 year old bottle of rum and I notice it is much less than many 8-12 year old bourbons at the same store. 

So in this BourbonGuy’s mind, the time has come to branch out a bit. On Thursday, I’m starting a new series on the blog called My Wandering Eye. I’m going to start to make a pass though the non-bourbon sections of the liquor stores when I go to pick up bourbon. If I find something that sounds interesting, I’ll pass it along. They will all be from the perspective of someone who basically only drinks bourbon. Some I will like and many I probably will not. But hopefully they will all be interesting. 


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Woodford Reserve Master's Collection 1838 Style White Corn

Once a year, Woodford Reserve releases a new whiskey in its Master’s Collection Line. Each release is a an expression of curiosity and experimentation. Woodford likes to tout its “five sources of flavor: (water, grain, fermentation, distillation and maturation).” In each release of the Master’s Collection they change one of those five things. Previous years have mostly included changing either the grain or the maturation, though there was one year where they did a sweet mash fermentation instead of the typical sour mash. 

I’d love to see them come out with a version where they change out the water. Not because I’d want to buy it, necessarily. But I’d love to see every pundit on the internet explode when they release the Woodford Reserve Master’s Collection: Bardstown Water edition for $100. 

After changing the maturation last year with a Pinot Noir finish, this year they are continuing the Tick-Tock of changing grain and maturation by changing the grain from yellow corn to white corn. This is exactly the type of experimentation I like. It is a seemingly minor change that may or may not make a huge difference.

Woodford Reserve Master’s Collection: 1838 Style White Corn

Purchase Info: $89.99 for 750mL bottle at McDonald’s Liquors, Minneapolis, MN.

Details: 45.2% ABV

Nose: Juicy tropical fruits which transition to dusty, earthy corn and oak.

Mouth: Dusty corn and oak, cayenne, tropical fruits and baking spices.

Finish: More tropical fruits and then a slightly bitter dusty corn along with a lingering gentle heat. 

Not good, not bad...just kinda meh.

Thoughts: This isn’t terribly different than the normal release of Woodford Reserve. It’s a little rougher around the edges. It has a bit more earthiness and funk to it. It is certainly more interesting, though in this case that isn’t exactly a good thing since I find the regular release tastier in its understated way. 

This is a whiskey where I find my opinion changing as the conditions I’m drinking it in change. I liked it the first time I had it in a normal rocks glass. When I did the tasting notes, I hated it. I wrote things in my notes like: “it’s hard to pay $100 for interesting when you realize you need to choke down the rest of the bottle.” As I normally do, I’m having a little more as I write about it (drinking not tasting) and my opinion has swung back toward my initial reaction. 

It’s ok. It’s interesting. It’s also overpriced since it tastes like a rougher and less refined version of the regular release. But for all of that, it is mildly recommended if you like seeing the results of experimentation. Because I think this will tend to be a like it or hate it sort of whiskey, I’d try it in a bar first. It’s too pricey to just flat out recommend.


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J.T.S. Brown Bottled in Bond

So there I am. I’m in Bardstown for the Kentucky Bourbon Festival and I get a the idea to go bourbon shopping. 

I know, shocker! Right?

Anyway I tend to like Heaven Hill Bonded products. Evan Williams Bonded might be one of my top 3 favorite inexpensive (sub $20) bourbons. JW Dant won the Bottom-Shelf Brackets a few years back and I remembered liking both Old Fitzgerald and Heaven Hill Gold Label (when it was still a thing). So I thought it might be fun to see what else they were putting out that I hadn’t seen up in the great white north. 

I was at Keystone Liquors in Bardstown when I got my eye on a 750 of JTS Brown. Knowing it met the above criteria, I grabbed it and made my way to the checkout counter. 

“Oooh really going for the good stuff there, huh?” the young man behind the counter asked me as I paid the bill. All of a sudden I had a bad feeling about this. But compared to most of the things I brought back from Kentucky, the price was right for experimentation.

Today JTS Brown is a bourbon put out by Heaven Hill. But like so many items that live on the bottom shelf these days, JTS Brown is an old name. It is named after John Thompson Street Brown (the older half-brother of George Garvin Brown of Brown-Forman fame) who created the brand sometime in the latter half of the 19th century.

JTS Brown Bottled in Bond

Purchase Info: I lost the receipt but seem to recall it being in the lower teens for a 750 mL bottle at Keystone Liquors, Bardstown, KY.

Details: 50% ABV. Distilled at D.S.P-KY-1, Louisville, KY. Bottle at D.S.P-KY-31, Bardstown, KY.

Nose: Delicate fruitiness, dried corn and hints of mint.

Mouth: Caramel, dried corn and mint.

Finish: Quickly transforms to a bitter mess upon swallowing with dried corn, mint and cloves.

frowny face because I dislike this one

Thoughts: This bourbon starts out quite nice. I like the nose. The mouth is pleasant, though uninspiring. But I’m having a hard time getting over the dusty bitter grain finish. This is where it falls apart for me. Let’s just say that, unlike most of the Heaven Hill bonded bourbons I’ve had, this bourbon lives solidly in the “you get what you pay for” camp. And it isn’t one that will be returning home with me again.


UPDATE!!!!!!!
By popular demand, I have relented and now—almost two years later—I have revisited my review of this. Guess what? Ya'll were right. I liked it.  😉


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Four Roses Single Barrel, Gift Shop - September 2015 Brent Elliott selection

Change is hard sometimes. That’s an understatement, right? For examples see the uproar after any change on any social network. Change is so hard for people to take that even rumors of change can cause news articles to be written. (Real headline from Fortune on New Years Eve 2015: Facebook Might Change It’s Newsfeed.)

Change is especially hard when it involves something you really like. Years ago, I ran the art department of a magazine. When I took over, I wanted to clean up the look of the book a little. In my research, I remember reading a lot of angry letters in other magazines that took them to task for the smallest of changes. I’m thankful that this was basically pre-internet being useful for much or I’d have probably been too scared to make my changes. Because, believe it or not, people don’t like it when you mess with their stuff. 

And I really do mean their stuff. People get invested in their favorite brands and products. And the bourbon-world is no exception. The popular outcry that forced Maker’s Mark to reverse an unpopular business decision a few years ago is proof of how much people love their chosen bourbon. 

Last summer well-loved bourbon brand Four Roses announced a change of a different sort. Beloved Master Distiller Jim Rutledge was retiring. And while there was honest congratulations for him on a well-deserved retirement, there was also an underlying nervousness. Would the bourbon change? Would the quality decrease? Would they put out a flavored bourbon now?

And while it will take some time to find the answers to the first couple of nervous questions, newly minted Master Distiller Brent Elliott got a round of applause when he announced to a September crowd that the answer to that last question was a resounding no. 

But wait, I guess there actually is a way to get a hint of the hands, or at least the palate, that now puts its stamp on Four Roses. And that is to grab a gift shop single barrel selection chosen by him. Which is what I did last September when I visited. Along with the a bottle of one of Mr. Rutledge’s last selections (which I will be sitting on for a bit), I grabbed one of the first two selections by Mr. Elliott for the gift shop. I figure it should be a fair assessment of what he thought was good. 

Four Roses Gift Shop Selection

Purchase Info: Roughly $76 after tax for a 750mL at the Four Roses Gift Shop

Details: OBSF, 11 years 4 months old, Chosen by Master Distiller Brent Elliott, Bottled September 2015, 51.2% ABV, Warehouse GW, Barrel 81-1F

Nose: Sweet fruitiness, cinnamon, mint, brown sugar. After some time in the glass rich oaky notes of tobacco and leather are revealed.

Mouth: The mouth leads with a spicy cool tingle before resolving into oak, cloves, eucalyptus, honey and pears.

Finish: The finish is long with a warmth that settles in the chest and a minty coolness in the mouth. Pears and eucalyptus linger.

A heart because I love this

Thoughts: If I had any fears that the quality of the barrel selections would drop off at the gift shop once Mr Rutledge wasn’t doing the choosing, those fears are laid to rest. While this is certainly different than any of the other picks I’ve gotten there in the past, it is just as tasty. Love this one.


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Pikesville Straight Rye Whiskey (110 proof)

I tend to like rye whiskey more than my wife does. She’s coming around, but things that show a lot of rye character still aren’t her drink of choice. When I find my hand hovering over an open bottle of rye on the shelf it is usually one that is a nice change of pace from bourbon. To be honest, it is probably either from Canada or Indiana. If I’m grabbing a rye, I don’t want it to be confused for a high rye bourbon. If I wanted that I’d just have a bourbon. 

My wife on the other hand, tends to like her ryes more bourbony. With rare exceptions, the Kentucky-style barely-legal rye is the style she’d reach for first. Which makes our most recent whiskey to be opened one that is more up her alley than mine. 

Pikesville Straight Rye whiskey is a wide-release line extension to the Pikesville Supreme Rye whiskey that is mostly available only in Maryland where the brand was originally from. It is an older and higher proof version of Rittenhouse Rye. But those 10 degrees proof and 2 years time come with a price. Where Rittenhouse can be found hovering around $22 at my nearest Total Wine, Pikesville clocks in at $44. 

I guess the only question is…is it worth it?

Pikesville Straight Rye Whiskey

Purchase Info: $54.95 for a 750 mL bottle. Heaven Hill Gift Shop, Bardstown, KY

Details: 6 years old, 55% ABV

Nose: Mint, cloves, caramel, a mild fruitiness and hints of cotton candy.

Mouth: Ginger spiciness, cloves, mint and a fruitiness that is more forward on the palate than the nose would lead you to believe. 

Finish: Cloves, mild fruitiness and mint follow a lingering spicy ginger heat.

a smile because I like this

Thoughts: Though this is a barely-legal rye, it has enough rye character that it straddles a line where both my wife and I tend to like this one. Like it’s younger cousin, this is a hot rye whiskey. Unlike it’s younger cousin, I like this in a glass with an ice cube rather than in a cocktail. 

So to answer the question above, is it worth twice the price? To me, the answer is yes since I actually like this one where I’m just sort of meh on Rittenhouse outside of a cocktail. If on the other hand, you love your Rittenhouse, your milage may vary. Certainly try it but the value may not be there for you.


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Medley Bros. A pretty good bourbon to have while watching TV.

If you are a loyal reader of the blog, you will notice that this post is appearing on an off day. Being the loyal reader that you are, you probably have your schedule set up so that you will always be reading bourbon guy.com on Tuesday and Thursday nights. And now I’ve gone and screwed that right the hell up.

I do have a good excuse. Tomorrow night I am taking my daughter and wife to see Star Wars. I’ve taken my daughter to see every Star Wars movie. It started when she was young and we took her to see the theatrical release of the Original Trilogy Special Editions when she was little. It continued through the prequels when she was a teenager and now that she is an adult we are going to see Episode VII. 

But I have a little secret. I hate Star Wars. I can’t watch them. I used to love them. Then I took my daughter to see them and she loved them. And we had them on VHS, then DVD and then Blu-ray. And she watched them. And watched them. And watched them…

I hate those damn movies with such a passion at this point. I’ve seen them enough that I could probably recite them in my sleep. And yet, she wants to go. And she wants to go with us since it has become a family tradition. And honestly I’m excited. I’ll probably watch this movie exactly one time. And I assume I will enjoy it. Even if it is just for the company. And the fact that the theater I’m going to see it in has recliners.

At home, I love my recliner. It is where I do most of my tv watching. It is soft, leather and is wide enough that my littlest dog can wiggle in next to me while I pet her. At times the other hand will be holding a drink. I have pretty specific requirements for tv bourbon. It has to be good enough that I want to continue drinking it, but not so interesting that I am concentrating on the bourbon instead of the show. A good example of this is tonight’s bourbon:

Medley Bros. Kentucky Straight Bourbon Whiskey

Purchase Info: $21.99 for 750 mL bottle. Chicano’s Liquor Mart, Hudson, WI.

Details: 51% ABV

Nose: Dried orange peal, oak and mint with vanilla and caramel sweetness backing it up. 

Mouth: A nice fruitiness, cloves, oak and sweet vanilla.

Finish: Good heat with a slight bitterness that transitions to a lingering vanilla as the heat fades.

A smile because I like this one

Thoughts: This is a decent value bourbon with enough proof and richness of flavor to stand up nicely to a little water or a cube of ice. I’ve found it works nicely when I just want a drink while putting my feet up and binging through a season of something on Netflix. It’s good enough to accentuate my relaxation, but not so good I pause the show to talk with my wife about how good the bourbon is.

I have to say, that out of the ones I’ve had, this is my favorite release from the Medley Company. Personally, I felt that Old Medley and Wathen’s were over-oaked, under-proofed and over-priced. This is just the opposite. The proof is decent at just over 100 and the price is right in the ballpark of perfect. And, as an added bonus, it is pretty tasty too.


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If You've Had... Ezra Brooks Edition

This weekend I found myself with two-thirds of the entire Ezra Brooks line up. As I probably wouldn’t have more than one of the lineup at a time for quite a while, I decided to pick up the missing piece and do the second install meant of the If You’ve Had… series

In case you missed it last time, the setup is like this: "If you've had Whiskey A then Whiskey B is..." hotter, spicier, sweeter, more floral, etc. Each section is written as compared to one of the whiskeys. So if you've had that one, but not the others then that section will be of the most use to you. Remember there are no value judgments here. You get to decide based on what you know of Whiskey A if Whiskey B sounds like something you'd want to try.

Up tonight is the Ezra Brooks family. Ezra Brooks Black Label 90 proof, Old Ezra 7-year-old 101 proof, and Ezra B 12 year Single Barrel 99 proof. Mind you that with that last one, your mileage may vary since it is a sourced Single Barrel product.

If you’ve had Ezra Brooks Black then…

Old Ezra is: much darker in the glass and shows much less grain on the nose. It is thicker in the mouth and hotter. It has more pronounced fruitiness, baking spice and oak and a longer and warmer finish.

Ezra B is: darker and richer in color. It is sweeter and fruitier on the nose with pear and maple showing instead of grain. The mouth is richer, sweeter and spicier with an oilier mouthfeel. The finish is longer, warmer and shows more mint and oak.

If you’ve had Old Ezra 7 year then…

Ezra Brooks Black Label is: lighter in color and more grain forward on the nose. It is thinner in the mouth with a more watery mouthfeel. By comparison, the mouth is delicate and grain forward. The finish is much shorter, more gentle, but also more bitter.

Ezra B is: sweeter and fruitier on the nose. It is also sweeter and fruitier on the mouth with a creamier mouthfeel. The finishes are similar in heat and length but Ezra B is showing more baking spice.

If you’ve had Ezra B 12 year then…

Ezra Brooks Black Label is: much lighter in color. The nose is more delicate and more grain forward. The mouth shows more grain and baking spice but is also more bitter. The finish is more gentle and much shorter.

Old Ezra is: more tannic on the nose showing more black tea. It shows more oak in the mouth and is less sweet. The finish is similar in heat and length but shows more oak tannins.


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