OSMO Salt x Four Roses Toasted Vanilla Bourbon Salt

This jar of OSMO salt and a bottle of Four Roses Small Batch were provided as part of a media kit to announce the launch of the product with no strings attached.

Sorry about missing Tuesday. I was out on a rare date with my wife. We went out for lunch, we went to antique stores, we went to record stores, and we stopped off at a local brewery. It was a lovely day spent with the love of my life. I wouldn’t necessarily call it romantic. I mean, we stared at our phones more often than we stared into each other’s eyes while we had our beers. But after 25 years of marriage, I think that the fact that we are still talking to one another and consider each other best friends is romantic enough to count. So…yeah. Let’s just say we were out on a romantic Day Date that was too much fun to allow for writing.

And it is with romance in my heart that I write about tonight’s…salt?

Bill? Is that right? Salt? Are we talking about salt tonight? You know this is a bourbon site, right? Ok, I sure hope you know what you are doing here.

Yes, dear reader, salt. Salt that is a co-branded collaboration between Four Roses Bourbon and OSMO Salt. Now, why did I bring up romance at the beginning? Well, as we all know, the foundation legend of the Four Roses brand involved a young man who was looking to marry a young lady. He asked her to wear a corsage of four roses to the ball if she was going to accept his proposal. And, as the legend has it, she did just that. It’s a nice story. There is evidence that it is nothing more than a legend, but what would be the fun in that? And besides, Valentine’s Day is coming up soon.

So, how does this salt taste? What makes it different than other salts that you might have on hand? Well, it is sweet. I’ll have tasting notes below, but here is what the PR firm had to say:

Four Roses was built on a 134 year old love story, making the bourbon the perfect spirit to toast with on Valentine’s Day. This year, Four Roses sought out to create an offering to elevate the date-night-in and make restaurant quality drinks and meals right at home. Tapping OSMO Salt -  the premium salt company created by celebrity Chef Nick Digiovanni intended to easily turn homemade dishes into Michelin-quality meals - for its first-ever culinary collab, the result is the new Toasted Vanilla Bourbon Salt, perfect for rimming bourbon drinks and for home chefs to add a robust yet sweet final touch to meals. 

OSMO Salt x Four Roses Toasted Vanilla Bourbon Salt

Purchase Info: This sample was provided free of charge by the producer for review purposes. It can be purchased from the OSMO website for $18.99 for a 3.5 oz jar. You can also buy the salt with a bottle of Four Roses Small Batch from ReserveBar for $60.99.

Nose: This is a caramel and vanilla bomb on the nose.

Mouth: Caramel, vanilla, and coconut, which transition into salt as the flavors wash off.

Thoughts: I'm probably not the target market for this, as my usual cocktail is whiskey in a glass. I like it as much as I like any salt, but I’m not really a “glass rimmer,” if you know what I mean. That said, though, if you make cocktails on the regular, this could be an interesting addition to your tool kit.

Along with the salt and bourbon came a cocktail recipe that I quite enjoyed. Created by Abby Martinie, Four Roses brand ambassador and mixologist, it contains raspberries, bourbon, Crème de Cacao, brown sugar, and lemon juice. Of course, the drink is garnished with tonight’s salt, as seen in the photo above. I really like this one. And if you are a person who likes pink, fruity drinks (or know someone who does), this is one that it wouldn’t hurt to keep in your recipe holder.

Twisted Sour

• 1.5 oz Four Roses Small Batch Bourbon

• 0.5 oz Crème de Cacao

• 0.75 oz lemon juice

• 0.5 oz brown sugar syrup

• 3-4 muddled raspberries

Combine all ingredients in a shaker. Add ice and shake. Rim rocks glass with Osmo Toasted Vanilla Bourbon Salt. Double strain over fresh ice into a rimmed rocks glass.

Cocktail Thoughts: If you like raspberry, this is pretty good. I'm not convinced the salt adds more than an aesthetic touch after the first sip, but if you are making a cocktail for your loved one (and the theme of the night is romance, after all), you might as well make it as pretty as possible, right? Though the smell of the salt on the rim does add a little bit of a sweet note as you sip.

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Apothic Red Winemaker's Blend and Bourbon and Red Wine Cocktails

I will sometimes get tips or Christmas Gifts from my clients. This year, one of the gifts was a super tasty red wine named Apothic Red Winemaker's Blend. It is a delicious red wine from Modesto, California. Now, I wouldn’t normally talk about wine on a bourbon site, but they had more than one Bourbon and Wine Cocktails on their website that I tried and they were good enough that I wanted to share them with you. First though, Let’s go over some quick tasting notes for the wine itself. I like many wines, but I’m by no means a tasting expert on them so forgive me if I use the wrong terms.

Apothic Red: Winemaker’s Blend

Purchase Info: This was a gift, but I can get it locally for about $10.

Nose: Dark cherry and a hint of chocolate

Mouth: Relatively sweet but nicely balanced by tanins. Fruity with notes of dark cherry and cranberry.

Ok, so now that we have that out of the way, let’s get into the cocktails because these were a big surprise to me. I’ve got two to share with you. Both are from the brand website. One is very wine forward, the other is very bourbon forward.

Maple Bourbon Sour Cocktail

• 1.5 oz. bourbon

• 1 oz. fresh lemon juice

• 1 oz. maple syrup

• 0.5 oz. Apothic Red

Directions:

1. In a cocktail shaker filled with ice, combine bourbon, lemon juice and maple syrup.

2. Shake and strain into rocks glass with a large piece of ice.

3. Float the Apothic Red over the drink (pour gently over the bar of a spoon) and serve.

4. Garnish with lemon zest and a cinnamon stick

Thoughts: I’m not normally a bourbon sour sort of person, but the addition of the wine floating on top really took this to another level. I’m honestly shocked at how good this is. The maple adds a nice sweetness too. Just really tasty.

This next one is a little more involved and it originally made four drinks. I decided to cut it down a bit but feel free to double everything and make the full batch if you prefer.

Apothic Spice Cocktail

• 4 oz Apothic Red

• 0.5 oz Bourbon

• 2 tbsp brown sugar

• 5 cardamom pods

• 0.5 inch fresh ginger, (peeled and sliced)

• 5 whole cloves

• 3 whole star anise

• pinch cayenne pepper

• whipped cream

• cinnamon sticks

• Bourbon Cream (optional)

Directions:

1. Combine wine, brown sugar, cardamom, ginger, cloves, and star anise in a small sauce pan and heat to about 145°F while stirring constantly to dissolve the sugar.

2. Remove from heat and add the cayenne, Bourbon and optional splash of Bourbon Cream.

3. Strain the mixture into 2 glasses and top with whipped cream and a cinnamon stick and serve while still warm.

Thoughts: This is like a glass of Christmas. There was no bourbon cream in the original recipe but I loved the silky mouthfeel that stirring in the whipped cream gave me. The bourbon cream accomplished that while allowing your drink to not look like vomit (as mine did when I stirred in the whipped cream). I enjoyed the wine, but this cocktail is really why I’ll be buying this one again.

I hope that you all had a Merry Christmas and please have a safe and happy New Year.

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A BourbonGuy look at Bourbon Cream Liqueurs

Earlier this month, reader Mitch reached out to request a rundown of various Bourbon Cream liqueurs. I thought that with it being the holiday season, that was a great idea. So I set out to see what I could find. I was hoping to find products that are readily available across a wide swath of the country. So that meant no boutique brands unless they are hosted my a major retailer. And after stopping at a dozen liquor stores across two states, I realized that also leaves out the OG from Buffalo Trace. If you have Buffalo Trace Bourbon Cream available near you and you want to report back how it stacks up with these, please do so! I’d love the feedback and I’m sure Mitch would too.

Ok, so let’s dig right in:

Nooku Bourbon Cream

Purchase Info: $2.99 for a 100 mL bottle at Ace Spirits, Hopkins, MN

Price per Drink (50 mL): $1.50

Details: 17% ABV. Lightest color of the four

Nose: Almond extract notes.

Mouth: Nutty and a little sharp.

Finish: Not much of a finish.

Thoughts: By far, the Nooku is our least favorite. It seems to have a boozy flavor that isn't well integrated and causes a sharpness to the flavor as the ethanol makes its presence known.

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Ezra Brooks Bourbon Cream

Purchase Info: $8.99 for a 750 mL bottle at Viking Liquor Barrel, Prior Lake, MN

Price per Drink (50 mL): $0.60

Details: 12.5% ABV. Darkest color of the four.

Nose: Not much of a nose. Slightly boozy and a little cheesy.

Mouth: Very creamy in the mouth. Slight hint of cherry and mint.

Finish: None to speak of.

Thoughts: A big step up from the Nooku, but still in third place (for me, my wife ranked this in second), is Ezra Brooks. It's got a hint of an aged Parmesan cheese note to it that I don't really find enjoyable in this context. I wouldn't mind it so much if it weren't being tasted next to examples that more closely match our palates.

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Paddleford Creek Bourbon Cream

Purchase Info: $18.99 for a 750 mL bottle at Total Wine, Bloomington, MN

Price per Drink (50 mL): $1.27

Details: 15% ABV. Spirits Direct (Total Wine)

Nose: A touch of cherry on the nose.

Mouth: Very thick and rich. Cinnamon and vanilla join the cream flavors.

Finish: Coats the throat. Cinnamon and vanilla flavors hang around.

Thoughts: In second place (for me) is Paddleford Creek. This has, by far, the creamiest mouthfeel. It's just luscious in the mouth. The slight cinnamon and vanilla notes could be a little more prominent, though. But if tasted without comparison, this would be a very enjoyable pour.

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Jim Beam Bourbon Cream

Purchase Info: $17.99 for a 750 mL bottle at South Lyndale Liquor, Minneapolis, MN

Price per Drink (50 mL): $1.20

Details: 15% ABV.

Nose: Nutmeg and cream.

Mouth: Not much to this on the mouth.

Finish: Much of the flavor comes after you swallow and there is a lot of flavor. Stong Nutmeg and vanilla notes.

Thoughts: Our very favorite one is the Jim Beam. That strong nutmeg note just feels like a glass of holiday cheer to me.

Overall Thoughts: I’d happily accept a glass of any of the non-Nooku Bourbon Creams. I love how flavorful the Jim Beam Bourbon Cream is. That strong hit of nutmeg is delicious. I can’t say enough about the mouthfeel of the Paddelford Creek Bourbon Cream. I could wish that the flavors were a bit more prominent, but that mostly came about after I tried the Jim Beam. Before that, I was very happy with the amount of flavor. The Ezra Brooks is also a very solid offering. Nothing bad in that pour at all. But on the flip side, there is also nothing that stands out. It’s just tasty. Nooku, I’d just avoid it personally. It was both of our least favorite and it was also the most expensive of the offerings. Even if you bought a bigger bottle. I saw one store I was at selling it for over $30 per 750 mL bottle.

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Savannah Bee Company Port Bourbon Barrel Aged Orange Blossom Honey

I was first made aware of Savannah Bee Company on my first visit to Savannah, GA about 12 years ago or so. I was looking for somewhere warm to spend my Thanksgiving holiday and in a coin toss, it won out over San Diego. I never would have guessed at the time what a difference that coin toss would have made on my life. For one thing, it was on that trip that I had my first experience with a whiskey that wasn’t Jim Beam or Jack Daniels. I had started to get into spirits but hadn’t found a love of whiskey yet. So when I noticed that we would be driving right past a small distillery named MB Roland on our way there, we made a plan to stop in. It was there that I took my first distillery tour and really got interested in the process of whiskey. So, I guess you can credit that trip with what you are reading right now.

That was also one of the first trips that my wife and I made together after our child grew up and moved out. So Savannah has always had a soft spot in our heart and since honey from the Savannah Bee Company was one of the many souvenirs we brought back, it shares in that fondness.

And as we have discussed in the past, I love honey. I love it. I love it so much that I should have been named Poo Bear. And when my absolute favorite honey producer put out a honey that was aged in Bourbon barrels? Well that was a no brainer for me. I had to give it a try. I’ve looked at two other Bourbon Honeys in the past. Stubbees and Honey Feast. They each had different amount of honey flavor. One had a lot and was great in cocktails. The other had less, but that lent itself to food-based uses.

Here is what the producer has to say about their offering:

A premium harvest of our orange blossom honey has been carefully aged in the port wine barrels that once aged Angel’s Envy™ Kentucky Straight Bourbon Whiskey. The resulting honey is incredible! A sweet citrusy vanilla forward flavor with a hint of Madeira that slowly fades. A sweet collaboration!

So let’s see how it tastes. Will it be bold and boozy? Will it be subtle and sweet? Let’s find out.

Savannah Bee Company Port Bourbon Barrel Aged Orange Blossom Honey

Purchase Info: $27 for a 12 ounce jar at their website.

Thoughts: Less bourbon flavor than other bourbon honeys that I've had. Tastes like a bright, get rich honey flavor. There are hints of vanilla that are not there in the unaged version (of course I already had the unaged Orange Blossom Honey on the shelf), which I assume is from the influence of the Angel's Envy. I like it, but if I was looking for a bourbon flavor, this would not be my first choice of bourbon honeys. But they have offered up a cocktail to use it in.

Honey Bourbon Sour

Taken, and adapted slightly, from the Savannah Bee Company website

• 2 oz Bourbon, Angel’s Envy would probably be best a good choice

• 1 oz honey simple syrup (equal parts honey and water)

• 1 oz fresh lemon juice

• 1 oz fresh apple cider

• Honeycrisp apple slice for a garnish.

Shake and strain into a glass. Garnish with a slice of apple.

Thoughts: Well balanced. The predominant note is from the lemon and apple, but it is very well integrated so that it is more an apple/lemon "essence" than a full on flavor. Add in a wedge of Honeycrisp apple as a garnish and this is a recipe worth keeping, and sharing. Much like the honey though, the bourbon flavor itself isn’t prominent, but instead adds notes of richness underneath.

Verdict: Overall, I really liked it, but would I buy it again? Probably not for the price online. I thought that almost $30 was more than a bit expensive for a 12 oz jar of honey. But I’ve seen their hot honey in my local supermarket for much less than what they have it for on the Savannah Bee website, so maybe there are places that are selling it cheaper. Or maybe not. It is a limited run after all. And we all know what limited edition means in the Bourbon world.

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The Whiskey Grail

The product in this review was sent at no charge for review purposes with no strings attached.

Glassware. It’s made of glass, right? I mean, it’s right there in the name. Glassware. All of the best glasses are made of glass. Glazed ceramic is cool if you have a coffee mug, or you like to support your local pottery shop, or you frequent your local Renaissance Faire with a mug of ale (Faire with an extra E to make it olde timey). But otherwise, good old glass works best for glasses. Plastic? Not on this guy’s watch. Especially with whiskey.

No, sir. I’m pretty stuck in my ways. If you pour me a glass of whiskey, nothing beats glass. Or so I always thought until I got an email from the folks behind tonight’s product review. See they make themselves a wooden whiskey glass. With a charred inside.

Now, as you might expect with my previously professed love of glass glasses, I was a little skeptical of the world’s need for a wooden glass. But the emailer was nice enough to say kind words about me and the blog. And since I love talking about myself and hearing compliments, I took a second look at their email. I did make my, and I’m assuming your, skepticism apparent to them, though. Here is the email I sent back to them:

Thanks for reaching out. I’d be happy to take a look at a Grail. If it is something that I think my readers might like I’ll be happy to talk about it on BourbonGuy.com. I’ll warn you though, my readers are a very frugal and skeptical bunch, and are happy to let people know it so I have to be straight with them and not blow smoke up their nethers about products. 😁

If that meets with your approval, you can send a sample to the address below.

See, after over a decade of blathering at you lovely people, I like to think I know you pretty well. I don’t want to waste your time on gimmicks or products like “whiskey stones” that just seem like they would offer more chipped teeth than chilled whiskey. I don’t do gift guides for that reason. Because we all know what would be on it.

BourbonGuy.com 2022 Holiday Gift Guide

1. Your Favorite Bourbon

2. Your Favorite Rye

3. A glass?

4. And, of course, stuff from the BourbonGuyGifts.com Merch Store.

Anyway, listing number three in the gift guide brings me back to the Whiskey Grail, which is what these fine folks from Georgia call their wooden whiskey cup. And let me tell you, as skeptical as I was about this product, I like it. It fits in my hand amazingly. It looks cute. And believe it or not, it does add an oaky note to a glass of whiskey when you try it side-by-side with the same whiskey in a glass made from good ol’ glass. The oaky note seems to be because you are sticking your mouth on a piece of wood, not that your whiskey is being infused with extra oak. But in any case, the claim of adding an oak note to your whiskey is true as far as I my mouth can tell.

So should you buy it? The cups run from $30 to $35, depending on if you want their logo engraved on it or not. I probably wouldn’t have purchased it for myself if I had seen it in a store. But if I was at a craft fair (no e) or a festival? There is a better-than-even chance it would have come home with me. Honestly, this would make a fun gift for a playful whiskey lover.

Don’t get it for the curmudgeons who only want to drink out of a Glencairn, though. They don’t usually understand fun.

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Fever-Tree Distillers Cola

When I was a child, a soda was a treat. Even if it was in the refrigerator, you had to ask to have one and often times the answer would be no. As I grew older, soft drinks became a bigger part of a young person’s life. I still remember when the first soda machine was put into my high school cafeteria. I remember that the old folks grousing: “what’s next, a McDonald’s instead of healthy food?” To my knowledge a McDonald’s was never brought in.

Of course when I was older I had soda all the time. If one could binge drink soda, I did. Eventually, I decided to get healthy and gave up almost all soda. Though a Diet Pepsi was my breakfast most mornings until I quit going into an office. These days, instead of soda being a treat, it’s what I have when there is nothing else to be had. Most of my soda consumption comes on road trips from small gas stations with even smaller beverage selections.

Except of course when I want a highball. Most of the time I use soda water, rum or gin and some citrus. But every so often a Rum and Coke, a Cuba Libre (basically a rum and coke with lime juice), or a Bourbon and ginger ale just sounds too good to pass up. It was with that thought in mind that I picked up the Fever-Tree Distillers Cola from my closest Total Wine. Though it was in shelved with the bourbon, it made me really want a rum and cola. So I tossed it in the cart with everything else.

Fever-Tree Distillers Cola

Purchase Info: $5.99 for a 4 pack of 200 ml bottles at Total Wine, Burnsville, MN.

Details: No artificial sweeteners or high fructose corn syrup.

Nose: Spicy and sweet. Notes of caramel and baking spice. It smells like a Cola.

Mouth: Sweet. Notes of citrus oils, caramel, and a touch of wintergreen as filtered through a cola base.

Thoughts: This is the most interesting cola that I've ever had. I know it was developed as a mixer, but I like it by itself. It's a big step up from a Coke. But since it is a mixer, we need to try a couple of spirits with it. Let's do the Plantation rum from Tuesday in a rum and cola, maybe we will even get fancy and make a Cuba Libre and then let’s mix this with bourbon as well.

To see how this fares when used as part of a highball I made four versions. Two used rum and two used bourbon. Each spirit was combined with either Fever-Tree or Coke. In both cases, the Fever-Tree was the winner when tasted blind. The Coke tasted artificial and almost chemically. I don't normally like bourbon and cola and the Fever-Tree was no exception. I do however like rum and cola and I like a Cuba Libre even more. This paired wonderfully with the Plantation O.F.T.D. so I will be using the rest of this four-pack in that way. I'm very happy with the purchase and this may be my go-to cola going forward.

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My Wandering Eye: Plantation O.F.T.D. Overproof 69% Rum

My Wandering Eye is an ongoing series reacting to the rising prices in the bourbon world. We’ve reached a place where even average products have hit the range where they compete price-wise with other types of aged spirits. If I’m going to be asked to drop $40 to $70 on a mid-range bourbon, I might as well see what else I can get for that money. I hope to see if another spirits category offers something downright tasty in that price range. The goal isn’t to find cheap spirits but to maximize the quality I’m getting at a particular price point. The reviews in this series will all be written through a bourbon drinker’s lens.

As we are quickly coming up on the Autumn Whiskey Release season, I think it is just about time to take a quick break from whiskey and let our eyes wander around the liquor store a little bit. Kind of a palate cleanser before we start taking a look at a bunch of bourbons that we will probably never see on the shelf or won’t be able to afford should we see them. And so I’m taking a look at an inexpensive, by bourbon standards, rum that works amazingly well both with a little ice or in a cocktail.

Here is what the producer has to say about this one:

Plantation O.F.T.D. Rum is our take on that classic style of overproof rums. And not just ours: to join him on the quest to get the blend and the proof just right, Alexandre Gabriel scoured rum joints around the world to find six grizzled old salts who knew which end of a rum bottle was which. Together they came up with this blend of Guyana, Jamaica and Barbados rums, bottled at 69 percent alcohol. O.F.T.D. officially stands for Old Fashioned Traditional Dark but if you ask any of the seven collaborators who were in the room when this blend was born, they’ll tell you it really stands for something else that was exclaimed when the winning rum was tasted…

Let’s see how it tastes.

Plantation O.F.T.D. Overproof 69% Rum

Purchase Info: $30.99 for a 750 mL bottle at Total Wine, Burnsville, MN

Price per Drink (50 mL): $2.07

Details: Blend of Jamaica, Guyana, and Barbados Rums. 69% ABV.

Nose: This is like the best molasses and ginger cookie you've ever had. Strong notes of molasses and ginger are backed up by cinnamon, citrus, and coffee.

Mouth: Very hot (as expected at 138° proof) with notes of caramel, molasses, chocolate, ginger, nutmeg, and citrus.

Finish: On the long side of medium length and warm. Notes of molasses, nutmeg, and chocolate.

Thoughts: To paraphrase the quote above. Oh fuck, that’s delicious! It’s good on its own but is very hot. Water tames the heat and ups the sweetness, and brings in a little mint. I've used this in cocktails many times, and it works amazingly in all the ones I’ve tried. To me, it didn’t matter whether the cocktail normally calls for a light rum or dark. It still worked. Overall, O.F.T.D. is a great rum. I’m a big fan.

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Corkcicle Whiskey Wedge

If you’ve met my wife, you will know that she has a bit of a glassware problem. We have so many whiskey glasses that we’ve had to sort them. We have the ones we use regularly. We have those that are pretty and sit on knick-knack shelfs. And we have boxes of those that don’t fit into either category in our storage facility. So because of the multitude of glassware we own, I seldom buy more.

Unless we are on vacation, that is. This is how we got so many in the first place, I like souvenirs.

I also like cocktails. And so when Total Wine decided to stock what had the possibility of being the perfect cocktail glass in amongst the bourbon, I noticed. And since I am always on the lookout for content, I thought I’d put Corkcicle’s Whiskey Wedge through its paces and bring you along for the ride. Total Wine was selling it for about $25. The Corkcicle website charges the same.

So first off, what is the Corkcicle Whiskey Wedge? Basically, it’s a glass that comes with a silicone mold that freezes ice into a wedge shape in the glass. The tagline on the box is “Goodbye, Watered Down.” The company claims that the wedge shape of the ice minimizes surface area and melting, resulting in a drink that is cold but not watered down.

Now that is the same claim that is made by makers of fancy ice sphere molds as well. And as I have one of these fancy ice molds, I’ve noticed that the large chunk of ice does, in fact, melt slower than the same volume of ice in cube form. So is the Whiskey Wedge better than a glass with a large piece of ice in it?

To find out, I conducted an experiment. I had a large ice cylinder left over from a photo shoot, so I used that in a glass alongside the frozen Whiskey Wedge. The experiment is simple. Freeze the Whiskey Wedge, and when it is ready, put the Ice Cylinder in the glass, and pour in two ounces of high-proof whiskey. I used Elijah Craig Barrel Proof. I initially did this exactly the way I would do it if I were making a cocktail. The glass was room-temperature. I never remember to pre-cool my glassware, and this was no exception. My notes are below:

• After 2 minutes: the drink with the ice cylinder has noticeably melted compared to the Whiskey Wedge. The one with the cylinder tastes more dilute.

• After 5 minutes: the Whiskey Wedge has visibly melted and changed shape.

• After 15 minutes: the Whiskey Wedge is noticeably darker than the drink with the ice cylinder. The Whiskey Wedge is also still much less diluted in the mouth.

Initial Thoughts: Square glasses are hard to drink out of, but I'm impressed. The drink in the Whiskey Wedge held up much better than the one with the ice cylinder. I wonder how much of that is because the glass containing the ice cylinder was fresh from the cupboard, whereas the Whiskey Wedge was fresh from the freezer. The initial round goes to the Whiskey Wedge, but let's give it a fair fight. For try two, I will freeze both glasses.

• After 2 minutes: Both pieces of ice have melted about the same visually. The drink with the ice cylinder is slightly more dilute in taste.

• After 5 minutes: The dilution in the Whiskey Wedge glass has caught up, and both are about the same in taste.

• After 15 minutes: The drink with the ice cylinder is visibly lighter in color, and the drink in the Whiskey Wedge is much stronger in the mouth.

Conclusion: The only knock on the Wedge is that I personally dislike drinking out of a square glass. It works as advertised. In the same time frame, it melted less than a comparable volume of ice in a different shape. Though freezing the glass containing the ice cylinder helped it close the gap, the Whiskey Wedge still worked better at not overdiluting the drink while still adding a bit of needed dilution. When I bought this, I thought it was a pretty gimmick. But it works as advertised.

I fully admit that this is not a very scientific experiment. If it were, I would have measured the volume of liquid that went in (which I did), let it sit for the allotted time, and then measured the volume of liquid that was poured out after time. I was not about to waste tasty and expensive bourbon that way, though, so you get this result instead. Overall, I’m impressed. I’ll probably be picking up a second glass to go with the first.

Elijah Craig Barrel Proof after 15 minutes in a glass with a cylinder shaped piece of ice and in the Corkcicle Whiskey Wedge.

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