Whiskey is for Drinking

Lately, I've been trying to make room on the whiskey shelves. My stash has gotten too big. 

Check that.

It has gotten too big to hold more. Big difference. You see, I'll be in Bardstown, KY for the Kentucky Bourbon Festival in September. And I plan to bring home some things which aren't available here in Minnesota. Some will be special things. Some not so much. In any case, there will be a lot of them and I need the room. In an effort to develop a system for which would be on the ol' chopping block first, I came up with the system hinted at in previous posts. Namely FIFD. That's right: First In, First Drunk (or is it drank? eh...whatever).

Now as I was doing this inventory, I noticed something: the ones that had been on the shelf the longest were, for the most part, also the ones that cost the most or were the hardest to find. And that thought tickled something in the back of my brain. It took a little while for the tickle to congeal into something more concrete, but here it is:

I'm missing the point of whiskey. 

I didn't want to drink the whiskey on the shelf precisely because it was too expensive or too rare to "waste" on an ordinary occasion. In other words, I was paying (what for me is) a lot of money in order to open a bottle to the air and then not drink it. For some, this won't seem very strange so, please let me illustrate with a story. 

I used to watch grown men pay good money for toys and then not open them and not play with them (I may or may not have been among them). A friend of mine in college, who interned for Hasbro, used to complain about how much that pissed him off. He said good artists spent a lot of time designing and creating those toys precisely so children could play with them. A lot of pride was taken in the fact that their creations bring joy to the children of the world. Because, ultimately, that's what toys are for. The joy of playing. In his view, these guys were missing the point of toys. And even worse, they were keeping them out of the hands of those that did know the point of them. I immediately went home, opened all the "collectable" toys that I had and gave them to my daughter to play with. She was happy. She'd been eyeing them, so eventually it would have happened anyway. And you know what? It felt good.

I have an almost instinctive aversion to collecting these days. I'm afraid to let things become so precious to me that I lose perspective as to what is really important. In the case of whiskey, it offends me doubly. Much like a toy, whiskey is created to be enjoyed. Even if marketing later steps in to sell it for thousands of dollars, I doubt that was the intent of the spirit as it came off the still six, twelve, or even forty years ago.

As with many things, greed has corrupted something extremely simple. Whiskey is sensuous beauty in a glass. If you buy it only to look at it or to sell it later at a premium, you are not only missing the point, you are keeping it from those who would enjoy it as it was intended. In a glass, with friends or family. 

Art is for viewing. 

Whiskey is for drinking

Drink yours. Invite a few good friends to share it with you. And hey, if it's a precious one, remember that memories last even longer than whiskey.

Photos of Wood, Printed on Wood

When I'm here, I'm a guy who shares his love of bourbon, american whiskey and other spirits in their many forms. Whether that is drinking, cooking, tasting, visiting, touring or just thinking about them doesn't really matter much. But when I'm not here, I do other things.

I'm a designer during the day. I make the things that most sane people actively try to ignore (advertising, in it's many forms) hence the drinking. I kid...mostly.

I'm a builder of pretty furniture-type things when my wife insists. 

I'm a photographer when the spirit moves me. I even have another site (yellowswanphoto.com) where I keep the photo blog I've been keeping for...wow...almost five years now. 

And it's my love of photography (and the many power tools I own) that made me want to try doing something a little different with their presentation. I found this blog post while trolling through the interwebs (How to Transfer Prints to Wood) and was immediately struck with the desire to try it myself. Unlike what the author of the post said, I prefer doing my black and white prints on a color laser printer as it has a bit more fine detail and the reddish color that results is a pretty good match for the wood tones with no need for staining the wood after. 

After searching for a suitable test photo, I landed on a couple of my favorites from my Bourbon Trail vacation in 2011. I mean they are photos of wood, printed on wood. It just made too much sense.

 

This is a photo taken in the Wild Turkey Distillery's bottle filling facility. 

You'd never guess it, but this was taken while visiting the Woodford Reserve distillery last year. Or maybe you would guess it.

These photos were each transferred to a 1"x6" pine board picked up at my local Home Depot that I then cut down to 4.5" tall. Be aware if you try this yourself, if you aren't careful with putting on a smooth layer of glue, you get places where the photo just won't transfer which is much more awesomely random than trying to distress it after the fact. I had others that were perfect...and boring.

So yes, even though this is only tangentially related to bourbon or whiskey, I felt it might be of interest to those who had an interest in bourbon. And heck it's my blog anyway.

My Bourbon Journey

I orginally posted this as a comment on the Bourbon & Banter website. Thought I’d put it here too.

My bourbon journey started with a hot Sunday afternoon almost 2 years ago. In Minnesota you can’t buy any alcohol, but 3.2% beer on a Sunday. Being from Wisconsin, I can’t bring myself to drink that. So since I was out of beer, couldn’t buy any, and really wanted a cold one I was inspired by my then new favorite show, Mad Men, to check out what was in the liquor cabinet. Most of it had been there forever. A rum, a vodka, a few liqueurs that were so old that the cap wouldn’t come off. I looked at what I had, ran to the store to buy some club soda, made my self a drink (once I got home) and decided I liked cocktails. Things were going pretty good, I’d even found a way to keep a cocktail in the diet once I’d decided I’d needed to lose weight. I was exploring my way through the various categories in the liquors store. Gins, vodkas, tonics, syrups, various liqueurs. Never did get a taste for rum. 

Then I took a vacation. Due to my new found love of spirits, I looked and found a few craft distilleries along my route from Minnesota to Georgia. One of which was MB Roland located in the little tail of Kentucky (@MBRDISTILLERY on twitter, love those guys). I hadn’t made it to the whiskey section of the liquor store yet so I bought a bottle of the Malt Whiskey he was selling. I put it in the luggage and forgot about it until I got home. 

Once I got home, I decided to substitute this Malt Whiskey for my usual cocktail while watching Mad Men. I’d paid a lot for the little bottle, so I decided to not mix this and to try it straight. I’d heard that people did that with whiskey. One sip and I was hooked. I loved it. It was sweet without adding sugar, it was spicy and flavorful without bitters. I was shocked and I continued to sip on that little bottle until I realized that if I didn’t find anything to switch it up with, I’d be out really soon. And since he was a craft distiller, I’d have a long drive back to Kentucky if I wanted more. So I stopped by the liquor store to get another bottle of whiskey. Didn’t know what I wanted. Scotch was too expensive. So bourbon. I’d heard there were some good ones of that. 

I have no idea what I bought first. I do know that I liked whatever it was enough that within a few weeks, I’d bought Wild Turkey, Woodford Reserve, Maker’s Mark holiday gift packs. I also knew that as sad as I was to admit it, these bourbons were a lot more to my liking than the Malt Whiskey that had turned me on to whiskey in the first place. From that point on, I’ve been inspired to try every new kind I can. I’m up to 16 bourbons, 4 ryes, 2 non-bourbon experimental whiskies (from a craft distiller) and one quasi-local Irish Whiskey to help me celebrate St. Patty’s Day. My wife has had to put me on a whiskey budget each month (roughly $80 so I can get some of the higher end ones) and I’ve devoured every book on the history or how to make bourbon. I am fascinated my the stuff. I’m also a Bourbon Evangelist.

And I’m loving it.