Black Eagle Bourbon
You’re sitting in a meeting. You’ve run out of things to say. Everyone is looking at you. You know you have to say something, but you’re not sure what. It’s awkward. You just sit there looking around. Thinking to yourself that eventually maybe someone else will say something.
The silence get longer. It gets more awkward. You’re starting to fidget now. People around you are looking out the window, trying not to stare as you just sit there.
Finally you squeak: “Individually barreled?”
This is how I picture the label meeting going for Total Wine’s Black Eagle Bourbon. I mean when you describe your bourbon as “Old-style, individual barreled bourbon whiskey, distilled from only the finest ingredients for a genuine full-bourbon character” you know someone somewhere was wracking their brain trying to come up with something nice to say on the spot.
I find this label to be hilarious. So much so that I had to buy this bottle immediately. I mean, no matter the size of the barrel, it is going to be an individual. And what the hell is full-bourbon character?
I guess we’ll find out.
Black Eagle Bourbon Whiskey
Purchase Info: $11.99 for a 750 mL bottle at Total Wine, Burnsville, MN.
Details: 40% ABV. 3 years old.
Nose: Lightly fruity with delicate floral and mint notes
Mouth: Grain forward with light notes of baking spice and mint.
Finish: Short and grain forward.
Thoughts: When I saw this I expected something pretty bad. I mean the marketing people literally couldn’t say anything nice about it. When even marketing people can’t find a superlative that feels right to describe something you know that there’s nothing to say about a product. And though there isn’t much going on here, what is going on isn’t bad. It’s just sort of meh. To be honest this reminds me a lot of Old Crow. An ok well bourbon should you need one, but otherwise something to avoid.
I’ll probably use the rest of mine in the Cherry Bounce recipe from Michael Dietsch’s cocktail book Whiskey that I reviewed a while back. After three months soaking up cherry juice, it probably won’t matter what I used to begin with.
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