Stolen X Rock & Rye

I’d like to thank Ro-Bro Marketing & PR, Inc. for providing this review sample to me with no strings attached.

I knew next to nothing about Stolen Spirits when I accepted the request to send me a sample of their new Stolen X brand of rock and rye. I love rock and rye. It is one of those things that I love to have around for when I want a cocktail, but I’m feeling too lazy to make myself one. Unfortunately, if I have it around, I’m always too lazy to make a cocktail and just end up drinking the bottled stuff instead. One of these days I’m just going to have to make my own. I already make my own boozy cherries and my own orange bitters, why not a bottled cocktail too?

So even though, I knew next to nothing about the brand that was putting out this particular rock and rye, I did know enough about rock and rye to take a flier on it. I mean, I’ve had plenty of bad liquor that is marketed for consumption as a shot (most of it, I’ve poured straight down the drain), but I’ve seldom had a bad rock and rye. So after I said yes to the sample, I got down to Googling.

That’s one of the services we at BourbonGuy.com provide to our readers, we Google so you don’t have to. Here is what they have to say about themselves on their Facebook page:

“Our history is simple and grounded in one fact: We like to party. Our brand was born from two Kiwis sick of their day jobs, a need to escape and the love of a good time.”

And in the press release for the Rock and rye they say:

“Humans have been drinking horrible shots since the discovery of fermentation,” said Marc Bushala, CEO of Spirits Investment Partnership. “There has not been much evolution from the swill that we hoisted in college to what people are shooting today. I don’t really recall why we did shots of a certain herbaceous concoction that looks and tastes like shoe polish, but I remember that we drank a lot of it. The main difference with the popular shot brands today is the use of artificial flavors and sweeteners to make bad booze more palatable - we think that people will love great rye whiskey blended with all natural ingredients that actually tastes good.”

I don’t know about you, but I can get behind all of that. So now that we know just a little about the product, we should probably focus on the most important thing: how does it taste?

Stolen X Rock & Rye

Purchase Info: This review sample was graciously provided to me by Ro-Bro Marketing & PR, Inc. for review purposes. Suggested retail price is $24.99 for a 750 mL bottle with plans to release a liter bottle for $29.99 and 100 mL cans for $2.99 this summer.

Details: Rock and rye bottled cocktail, 40% ABV.

Nose: A lot of orange on the nose plus cinnamon.

Month: Orange oil, cinnamon and honey.

Finish: Lingering orange

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Thoughts: You can tell this was intended to be served over ice. I tasted it neat in a Glencairn first just so that there would be a baseline between this and other reviews. On its own it is very sweet and orange forward. But, when you serve it over ice as they recommend, the rye notes move more to the forefront and the finish is more enjoyable as the dilution allows a bit more spice to show. This is a pretty delicious orange cocktail. I'm a fan.


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Corner Creek Kentucky Straight Bourbon: Revisited

It's the first week of Bourbon Heritage Month so I thought I'd take a look back and revisit a couple of older brands. Tonight's is Corner Creek Kentucky Straight Bourbon.

Though Corner Creek is older for a "modern" bourbon brand, it isn't a historic one. The brand has been around since 1988. In his 2004 book, Bourbon Straight, Chuck Cowdery wrote about it being a "4-grain" bourbon. Though he admitted it was likely a mix of Rye and Wheated styles. He liked it when he wrote the book.

I did not agree when I published my first review in 2012. 2,088 days ago to be exact, on December 19, 2012. It was only the 8th whiskey review I'd published on the site. But it might have been one of the earlier sets of tasting notes that I'd put down to paper since in that post I was publishing tasting notes from a year prior to that. At the time, I was not a fan. Though I was too timid in yet to say so and gave it a "meh" rating. 

At the time of my review, it was sold in a tinted green wine bottle. It was still sold that way when I purchased my first bottles sometime in 2010/2011. I'm not sure who the brand owner was at the time, but the label was submitted for approval by Kentucky Bourbon Distillers (Willett) out of Bardstown, KY. Not surprising since they did a nice bit of business sourcing whiskey and bottling it for brands other than their own. 

These days, the wine bottle is still around, but it is now clear. I'm still not sure who the brand owner is, but the most recent label approval was submitted by Kentucky Artisan Distillers out of Crestwood, KY. These are the same folks who house the Jefferson's Bourbon Visitor Center and, I assume, have a hand in that brand as well. The name has changed slightly in the intervening years as well. Until the most recent label approval, this was always known as Corner Creek Reserve Bourbon Whiskey. Now it is Corner Creek Kentucky Straight Bourbon Whiskey

Corner Creek Kentucky Straight Bourbon

Purchase Info: $29.99 for a 750 mL bottle at MGM Wine and Spirits, Burnsville, MN.

Details: 44% ABV. Non-age Stated. 

Nose: Fruity and aromatic. You can catch the fruitiness on this one as you pour it into the glass. Along with that are dried grass, mint, and caramel. 

Mouth: Slightly underripe peaches (just before they turn into a sweet juicy mess), caramel and nutmeg. 

Finish: Medium length and dry. Lingering fruit and nutmeg.

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Thoughts: I like this much more than I did 6 years ago. And I don't think that is as much of a reflection on the relative bourbons as it is on how my palate has changed while I've been writing here. I'm much more open to flavor profiles that are out of the ordinary than I was back then.

This is certainly a "change-of-pace" bourbon, but it isn't a bad one. In that respect, it reminds me of Jefferson's. Both are a little outside the typical bourbon flavor gamut. It is very fruity, almost reminding more of a fruit brandy than a bourbon. Overall, I like it. I'm upgrading this to a "Like" rating.


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